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    The New Yorker

    5.0 (1 review)

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    Recommended Reviews - The New Yorker

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    5 years ago

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    Market Lane - Sweet Potato Fries

    Market Lane

    4.5(221 reviews)
    4.8 km
    €€€

    Market Lane is an absolute must when visiting Cork! I had the steak sandwich, and it was…read moreoutstanding, served on incredible homemade bread that was fresh, flavorful, and the perfect complement to the tender steak. I paired it with one of their locally brewed lagers, which was crisp, refreshing, and a great match for the meal. The biggest surprise was the mushroom soup. It was rich, velvety, and absolutely exquisite, served with warm house made bread that was impossible to stop eating. What truly made the experience exceptional was the hospitality. Every member of the staff was warm, welcoming, and genuinely made us feel at home. Fresh local ingredients, fantastic beer, unforgettable food, and wonderful service. Market Lane deserves every bit of its five stars. Highly recommended!

    Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

    Photos
    Market Lane - Inside

    Inside

    Market Lane - Fish Stew at Market Lane

    Fish Stew at Market Lane

    Market Lane - Outside

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    Outside

    Quinlan's Seafood Bar - Fish & chips

    Quinlan's Seafood Bar

    4.4(104 reviews)
    4.6 km
    €€

    Visited for two consecutive nights 18/02 and 19/02 2026. The first night I had two appetizers,…read moreAtlantic prawn and crab sandwich, and a dessert of Ferrero Roche cheese cake. The second night I had an appetizer of seafood chowder and the John Dory fish. The cheese cake was unique, , very satisfying taste of cocoa, and the crunchy and gritty texture really felt like Ferrero Roche. For the other dishes I found something interesting. The prawns and crab sandwiches tasted standard, but the oily sauce (prawns) and the sweet and sour puree (crab sandwiches) had exquisite flavor that made one want to finish them all with a piece of bread (which I did). On the other hand, the John Dory was nicely done, texture spot-on, juicy and savoy flavor, but the white sauce looked broken and watery, and the taste was a bit on the bland side. In general I enjoyed my experience, but I wonder if they could match the quality of the sauce and the main ingredients better :)

    The restaurant is super cute, but on the smaller side. Their wine glasses are absolutely adorable!…read moreWe shared the Thai fish cakes and mussels, which were pretty good. I had the sea bass which was just okay but the seafood risotto that came with it was delicious. Service was quite quick until it was time to pay the bill.

    Photos
    Quinlan's Seafood Bar - This place is bigger than it seems. It like a labyrinth

    This place is bigger than it seems. It like a labyrinth

    Quinlan's Seafood Bar - Steamed Mussels in wine sauce with chips

    Steamed Mussels in wine sauce with chips

    Quinlan's Seafood Bar - Dingle Bay Wild Squid

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    Dingle Bay Wild Squid

    Orso - Slow Cooked Lamb Shank-fall off the bone!

    Orso

    4.8(33 reviews)
    4.7 km
    €€

    We arrived 30 minutes early for our reservation, and were lucky to be able to get seats at the bar,…read morewhere we were happy to stay so we could eat early. Cork is a place you DEFINITELY need reservations for dinner - it's very busy, and popular restaurants like Orso do fill up very quickly. It was bustling even at 6:30PM, and was great to see a busy and thriving restaurant. The food and service was phenomenal, so good that we chose to dine at their sister restaurants across the rest of our visit to Cork. Highly recommended.

    Walking into Orso, we were greated by our wonderful server Gabriella. She has a most friendly and…read moreinviting smile and she was very helpful. Though she was literally the only server for the entire restaurant this evening, she never made us feel rushed and was always patient with every group that came. This is a relatively small space with only about 6 tables inside. There was a large group sitting outside, they probably put together 2 or 3 tables. It's a relaxed place with some beautifully framed artwork on the wall. The menu provides a wonderful selection of Middle Eastern food. We didn't choose any drinks other than the water that was offered. My wife and I shared the Grilled Halloumi salad to start. The salad was delicious and the halloumi was superb. For the entree we both chose the fish of the day, a grilled sea bream with some sort of slaw. The fish was fantastic, prepared perfectly. It had wonderful flavors in addition to the excellent taste and texture of the fish. We ordered a side of sweet pea hummus with pita, which was absolutely delicious. We succumbed to ordering dessert because they too sounded so good. What made them totally special was that birth the Pear Tartin and Mahalabia were flavorful, not too sweet, and we didn't feel stuffed after enjoying them to complete our meal. The fresh mint tea that accompanied dessert was delicious.

    Photos
    Orso - Salted Carmel Espresso Martini

    Salted Carmel Espresso Martini

    Orso - Rogan Josh Canneloni-absolutely delicious!

    Rogan Josh Canneloni-absolutely delicious!

    Orso - Pan Seared Prawns-AMAZING!

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    Pan Seared Prawns-AMAZING!

    The New Yorker - restaurants - Updated July 2026

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