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    The Nomad

    4.4 (107 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order The Nomad Takeout or Delivery

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    THE NOMAD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Nomad

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    Burger
    Tatiana B.

    Really great selection of foods! The title "Nomad" is fitting -- everything from Pad Thai to yuca to burgers. I had the burger with Brie, and it was delicious. The yuca on the side was absolutely amazing. The mango lassi was BOMB! I'm fairly confident that everything on the menu would be great. Overall, a very safe and delicious option for lunch or dinner!

    Chicken Souvlaki
    Lauren M.

    Sooooo good! The Chicken Souvlaki was some of the best chicken I've ever - the flavor and spices were just so delicious. Loved the tzatziki sauce. The naan that came with it was also great. The dark chocolate mousse was so rich and creamy and I loved the peanut butter topping! We had no problem getting a table on a Monday night, but it does seem like a spot that many people make reservations for. There was plenty of free parking around the back of the building and there's also street parking.

    Hot Tottie

    Great to come back to Hillsborough and experience some different cuisines, all so unique and delicious!! Service great, beautiful interiors with some great food!

    Mushroom or Chicken Shawarma (GF)
    Lauren H.

    Nomad is a wonderful spot! Have eaten there 2 times in the past month. The cocktails are refreshing and unique. I have had the pad thai with chicken which was one of the best I have tried, a little spice but not too overpowering. I also have had the chicken shawarma paired with naan bread, the chicken was tender and flavorful paired with delicious rice, hummus, and pickled red onion. Service has always been great, the staff are so friendly. The restaurant is in an old theater and has so much character.

    Patricia D.

    Nomad's eclectic vibe, well prepared drinks and incredible food make them a MUST visit! Our service was fantastic as well and the server made excellent recommendations on what to get! I cannot say enough how delicious every single dish we had was! I thought about the dishes even weeks after going! I will 100% be back soon!

    Kelly C.

    Came here for Valentines day and I absolutely do not regret it. The atmosphere of the place is so calm and cute. The brick wall gives it a bit of a rustic vibe. The food looks and smells delicious, it even TASTES delicious. I love that the portion isn't too much but also not too little. The staffs all are very professional and I can tell they put their customers first. I'd definitely recommend anyone who would like to try a variety of different foods, try this place!

    Drink Menu
    Tammy M.

    We stopped by on a Saturday at around 1 for lunch. We were a party of 6 and we had a reservation. It was not crowded inside at all. A few people started off with a beer and a few other had mixed drinks. The mixed drinks were good - especially the "mule" that was really spicy. They had 2 waiters. It was adequate. We had the poutine app that was made with yuca as opposed to fries. Poutine was meant to be made with fries. I thought the yuca was a fail. It needed salt and pepper neither of which was on the table. Entrees came out with several mistakes. One person had to wait while his was actually made again from scratch. I had the ramen noodles with chicken. I requested spicy and that's what I got. I greatly enjoyed it. No complaints from anyone about the taste of the food. The surcharge for naan was what we thought to be a mis-step. The butter chicken needed the naan and should of been included. Maybe we will stop by for Sunday brunch. The menu looks pretty good.

    Butter Chicken, with Gluten-Free Naan
    Adam S.

    Just an excellent experience at The Nomad. Service was extremely attentive, menu was clear and simple for my wife's Celiac, every bit of food was delicious, and the price came out reasonable. The location is historic and noise level is low, despite an open floor plan. Highly recommend.

    Korean esquites
    Zac G.

    (4.75 stars) A relative newcomer to the Hillsborough dining scene, The Nomad is the latest establishment from the team behind the Viceroy in Durham and the TanDurm food truck. As the name suggests, it features foods that tend to wander from one cuisine to the next (i.e. Indian meets Latin). It's an ambitious concept, but the folks here have the chops to make it work. They also happen to be friendly and welcoming people. We happened to wander by shortly before lunchtime opening on a Saturday just to check out a menu, and one of the owners offered a warm greeting. Our server was attentive and provided several helpful food and drink suggestions. At a place like this, those suggestions can come in handy as the vast majority of The Nomad's offerings sound appealing. Though the menu isn't large, it offers a little bit of everything, including vegan and gluten free options. You can embrace the familiarity of a classic chicken pakora or masala or battered fish taco branch out into one of the fusion dishes like Thai chimichurri steak or paneer pimento. We opted for a few small plates for our first time out, and though it was a tough decision, we settled on sweet potato-stuffed kolaches, fried yuca poutine, and Korean esquites. Food came out quickly and did not disappoint. The kolaches were thick and pleasantly doughy with a warm, curried filling. Yuca sticks made for an excellent potato substitute in the poutine, and the mushroom gravy was rich and savory even if the mushrooms were a bit chewy. The esquites (de-cobbed Mexican street corn) brought heat from its Gochujang sauce and dusting of chili lime, but the refreshing crema kept it from overwhelming the palate. While Korean tacos/burritos are nothing new, this particular Korean-Mexican combination was like nothing I've seen elsewhere. My wife also enjoyed the Salted Fig cocktail. Hillsborough being Hillsborough, The Nomad isn't exactly cheap, but it also is worth the money spent. You're looking at $8-$10 for small plates, and three were enough to feed two hungry adults. Entrée-sized rice bowls run in the teens. Opening amid the COVID pandemic has undoubtedly been a brutal experience for many restaurants, but from innovation to food quality to service, The Nomad has all the looks of a keeper. I look forward to returning the next time I'm in Orange County.

    Garlic ramen

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    1 year ago

    Eclectic menu in charming Hillsborough. Friendly and efficient staff. Quality delicious dinner.

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    1 year ago

    Great atmosphere and great food. Service is awesome. Portions a bit small. Great selection of drinks, appetizers, and meals.

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    2 years ago

    Absolutely loved our experience here. Best f gin drink of my life. Fabulous food and presentation. Love the vibe and decor. Hidden gem.

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    3 years ago

    Always great food and cocktails, Incredible service. Welcoming staff. Add this place to your regular rotation!

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    Ask the Community - The Nomad

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    Proximo - La Cocina

    Proximo

    4.6(52 reviews)
    11.4 mi
    Locally owned & operated
    Romantic vibe

    I am a tapas hater... I reluctantly came to this restaurant because it seemed like the only true…read morenon-chain restaurant on Franklin, and we wanted to be within walking distance of our hotel. Omg, am I a reformed tapas lover? Or perhaps just a Proximo lover? I think... yes. We weren't super hungry, so we only ordered 5 plates total for the two of us, and we still left delicious food on the table. We sat at the bar, which overlooked the immaculately clean kitchen, and got to chat with the expo chef, Ben, who was conversational and personal but also left plenty of room for my date and me to feel private. Ryan, our waiter, recommended a fabulous albariño, which more than made up for not having cocktails on the menu. The biggest takeaway: the chef in charge was kind and communicative with all staff. It was truly a pleasure to watch this kitchen operate. If you leave the restaurant without trying the tuna ceviche, consider yourself unlucky. Holy smokes -- I would order 5 helpings of that every single time. We're out-of-towners but will be back, and we'll be telling our friends all about this lovely establishment. Congrats to all on an amazing new restaurant, and best of luck. Anyone looking for something better than bar food on Franklin -- GO HERE!

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

    Photos
    Proximo - Boquerones

    Boquerones

    Proximo - 173 East Franklin St

    173 East Franklin St

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    Queso de Cabra

    Little Bull - Barbacoa

    Little Bull

    4.6(177 reviews)
    12.6 mi

    Their new location is so lovely! I think it's several stories with a rooftop terrace looking out…read moreover downtown Durham, but I ate on the main floor. It was 94* outside and the Pineapple Express mocktail was just the ticket to cool off! 10/10. Loved the details of the frosty glasses, the china, and the silverware. Every dish was an explosion of color and plated to perfection. Peach leche de Tigre Ceviche- 9/10. A ton going on taste-wise. Only knock was that I wish the plantain chips were a bit bigger/thicker to eat it with Octopus- 8/10. We loved it but the purple potatoes were a tad salty and we were sad that there was only 1 tentacle instead of 2 so we could each taste ones Shorty pan- 6.5/10 as an Argentinian, bit of a miss for me. It tasted good but it wasn't super reminiscent of a choripan and felt super skimpy on the chorizo The service: incredible time with Travis. What a gem

    Had a lovely time visiting little bull while near downtown. In general, I would recommend this…read moreplace for most people! The service was kind and helpful and the vibe of the place, especially upstairs was perfect. Good music taste, good views. The ceviche was perfectly colorful and tasty with a nice variety of fish and veggies. Keep up with killer dishes was the duck chilaquiles! The tortillas were perfectly cooked in the salsa and topped with some tasty crispy duck. The only knock from my friend is wishing the meat was a little softer but we are also used to Peking duck. The birriamen was so-so, the goat was missing something in flavor and really needed the sauce. The sauce on the birria was less flavorful that what I make at home and not as good as strictly Japanese ramen. The noodles felt like what you get from an Asian grocery store. The horchata was good but very coconut forward instead of cinnamon. I will be coming back for their dinner and brunch menus!

    Photos
    Little Bull - Inside - June 2026

    Inside - June 2026

    Little Bull - Tuna sandwich

    Tuna sandwich

    Little Bull - Patio dining

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    Patio dining

    Juju - Crispy Brussels SproutsBrussels

    Juju

    4.3(792 reviews)
    10.9 mi
    $$$

    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

    Photos
    Juju - Inside. Dining room and bar. View from entrance.

    Inside. Dining room and bar. View from entrance.

    Juju - Lemongrass grilled hanger steak

    Lemongrass grilled hanger steak

    Juju - Tickled pink mocktail

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    Tickled pink mocktail

    Hawkers Asian Street Food

    Hawkers Asian Street Food

    4.2(661 reviews)
    11.0 mi
    $$
    Full bar
    Catering service

    Love the vibes ! Great customer service…read more The food was fresh & tasty! Free parking . The music choice was amazing.

    Really appreciated Nic (general manager) and Meg (waitress) going over and beyond in giving us the…read moreopportunity to try more items on the menu! They were very friendly and checked up on us throughout our meal. Shout out also to Chef David for coming out to say hi. Drinks: - Fruti-tea fizz - loved the mix of dragon fruit and ginger beer, basil seeds gave it a fun texture - Feelin' Cuke - cucumber juice was refreshing, would've liked more yuzu Highlights: - Roti canai - one of my favorites, crispy, layered flatbread dipped in flavorful curry - Po po lo's steak curry - love the sauce, pairs perfectly with the rice - Nasi lemak - the sweet and spiciness of the chili sauce and savoriness of the peanuts and anchovies create a unique and umami flavor Other dishes: - Chicken karaage - perfectly fried chicken paired with spiced mayo sauce - Laksa ramen - soup had pretty good flavor, personally would've liked more coconut milk; chicken a little dry - CFK - noodles were a bit under and could use more sauce but I like the mix of shrimp, chicken, egg and lap cheong in it - Chili Crisp Cucumbers - good flavor, make sure to eat from the bottom so you get cucumbers with more flavor! Dessert: Chili Vanili - fun and creative combo with sweet and spicy! Good improvement from my last visit!

    Photos
    Hawkers Asian Street Food
    Hawkers Asian Street Food
    Hawkers Asian Street Food

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    B-Side Lounge - Beet and goat cheese salad.

    B-Side Lounge

    4.3(32 reviews)
    11.4 mi
    $$

    We were looking for a new bar to try in Carrboro and saw B-Tribe on Yelp, and we're glad we did…read more The entrance is very unassuming, almost hidden behind an Italian restaurant on the south end of Car Mill Mall. The place is quite small, with about five tables, and maybe 12 seats at the bar. We sat at the bar as we only wanted drinks and snack. Christian, the bartender, greeted us right away and brought food and drink menus. He explained the specials and took our drink orders. My companion found an interesting Greek white wine, and I asked for a boulevardier, my go-to cocktail for a new place. The wine was to her liking, and the cocktail was about the best example I've had in recent memory. Christian used Woodford Reserve bourbon and Campari rather than Aperol so it had a slightly less bitter taste and was a lovely auburn color. The food menu was very interesting, with lots of items we've never tried. We ordered caesar salad with anchovies, green beans in garlic-soup sauce, panella (a chick-pea and cream cheese dish), and seasoned French fries. It was all yummy and delivered together. The service we got really couldn't have been much better: attentive without hovering. The food and drink quality was outstanding, and we thought the prices were very reasonable for what we got. In short, thanks Christian, and we'll be back.

    Part of Venables, same menu, but unlike Venables it has the important benefit of being sufficiently…read morequiet that you can hold a conversation. People working there are very pleasant, the menu isn't large but has several interesting options. It's an enjoyable environment with good (though overpriced) food.

    Photos
    B-Side Lounge
    B-Side Lounge
    B-Side Lounge - Entryway with wall garden

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    Entryway with wall garden

    The Nomad - tapasmallplates - Updated September 2026

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