Just a quick drive from Wolfville - even quicker if you're smart and grab a bite to eat at the Port…read morePub in Port Williams en route - you'll find a charming farmhouse filled with locally made cheeses, milks, and gelato that you might recognize from their permanent shop at the Halifax Farmers Market. There's not a tremendous amount to see or do in the shop but that's okay since you're much better off just taste-testing some delicious cheeses, or chowing down on a sweet and crispy waffle cone. Still, there is a little window you can peek through to see some of the machines put to use behind the scenes. And the cheeses? Well, take it from me, someone who manages to maintain 80% of his body weight through cheese and cheese alone, are fantastic...and abundant: tons of spiced and smoked goudas (Italian herb, herb and garlic, jalapeno, cumin), fresh curds for homemade poutine (danger...), and even fetas and little known German styles that can act as a substitute for cream cheese! Lactose-intolerants beware. This is probably not the place for you.

Cheese samples. So. Many. Cheese samples…read more That's pretty much all you need to know about Fox Hill Cheese House - there's not a whole lot to do or look at, but you can sample various flavors of cheese and purchase whatever you like! And really, would you want to do anything else?

First time here but might give it another try. This was previously the Trattoria where the pizza…read morewas pretty good. Same oven but renos have been done. We opted to sit outside where there is a very large but weird set up of multiple mismatched gazebos along the side and another patio out back where staff smokes in the open right next to propane tanks. Quite a shocker to see and pretty gross while you're eating to being with. The patio was full of dry leaves and didn't look like anyone was interested in sweeping them up. That part aside, the service was good but we were the only ones there during a busy summer touristy day (4 PM) so that would be the bare minimum we'd expect. Server made a mistake but apologized so it wasn't a big deal. The pizzas need work. The taste is really good but the crust was either too thin or just not cooked long enough. Besides the raised sides, both pizzas were completely soggy; we had to roll them into tight little taquitos to eat them. There was no other way, not even with cutlery. It's really too bad because the ingredients are good quality and these could be really nice pizzas with the flavour. If we had to choose again, we'd probably just go to Lightfoot & Wolfville for the same price but a fail-proof pizza. Payment machine doesn't work outside so be prepared to go up to the counter to pay. We'll give this place one more shot because it has potential but the lack of patrons at such a busy time makes us wonder if this is just how it is.

The pizza was excellent, and Caesar salad great too. Focaccia is an interesting dish, and we were…read morenicely warned it was a bit of work to get to the inside of a roasted garlic bunch - but worth it! Good beers on tap. I'd go again.

~Major Hit~ I enjoy amazing suppers @ Rocco's Cucina the…read more1rst week of every month ~ our greeter Presley was wonderful getting us settled, then our gracious server Garret was superlativley attentive to our beverages & entrées ~ I started with a Negroni, $12.oo & a bottle of Lumina PG Pinot Grigio, $38.oo, then ordered a Shrimp Gameri al Pernod Tagliatelle for my Mother, $26.oo, & I ordered a custom Seafood Alfredo with Shrimp & Scallop(Radiatori Pasta, $15.oo, Scallops, $12.oo & Shrimp $8.oo). Total with 20% Tip, $153.18. Very impressive, satisfyingg & worth every cent (highly recommend) ~ bonus points on the elegant well appointed dining room

Food was excellent but portions are too small for the price…read more The atmosphere is small and cozy. The wait staff are seemingly in a rush to get you in and out.

June 21/2026: Dinner with Mark Stirling…read more This was absolutely delicious. It was a full 2Lb Lobster ($29.95) with a side of coleslaw & potato salad. Also came with rendered garlic butter. It was fabo. So many memories of childhood come rushing back whenever I eat lobster. Great setting, right on the water.

Like any tourist spot it's expensive! Had the overboard lobster sandwich and fish and chips…read more Sandwich was delicious but was disappointed in the fish and chips. Batter was not light and the weird thing is you have to order on the gift shop then take a number to a table where they deliver to you. It could be a much better experience.

Stopped for lunch/appetizers recently. The warm Italian dip was quite good, the only complaint…read morewould be that there wasn't enough. The nachos were just okay, not the worst I have had but also no where near the best. The fig & caramelized onion pizza also was just okay. Needs more flavour. Had the beer flight and surprisingly the blueberry sour was the best of the four, the others I wouldn't have again. The others had wine flights and they didn't like any of the selections. Service was slow but they were busy. We did notice other tables that arrived after us got served quicker. Not a lot of follow up to check on us. Very nice location and the view is quite nice. Would go back sometime to try the pasta but there are better places for wine and beer fairly close by.

**Disappointing visit, and the service made it worse**…read more We visited Bent Ridge on Father's Day hoping for a relaxed family afternoon, and left genuinely frustrated, mostly because of how we were treated. We ordered the Grilled Watermelon Salad ($21.50). The menu describes it as grilled watermelon, fresh berries, red onion and mint on a bed of arugula. What arrived was essentially a bowl of arugula and spinach with red onion and a sprinkle of feta, and almost no watermelon to speak of. When we politely pointed this out, the second server who took the salad back was lovely about it and said she'd check with the kitchen. That's where it went downhill. She returned with the primary server, who was dismissive from the start. We were told they could add watermelon on the side, but only as an upcharge. We declined. We were then told we'd be charged for the original salad regardless. Fine, we said, charge us, but we don't need it back. Despite that, the salad reappeared at the table with a tiny cup of watermelon, and the response was a flat "well, it's already here." When we asked whether this is really what a watermelon salad is meant to be, since we've had this dish at plenty of other restaurants and it has never been arugula with a few cubes of watermelon hidden in it, the answer was that the watermelon is "just like the berries, a little topping." At that point we cleared our own plates onto the side table for them to collect. What needs to be said plainly is this: we were a group of 12 with a bill of around $700. Paying was never the issue, and a $21 salad is no big deal. But the audacity of the server to assume we were doing all this just to haggle a salad out of them was ridiculous. We can't tell a kitchen how to build their salad, and tastes vary. But the watermelon is named first in the dish, it arrived in nowhere near the quantity advertised, and being upsold to get the main ingredient is hard to defend. Speaking to paying customers that way is simply not acceptable. And of course, she did remember to add the 18% gratuity for her tremendous service. To top it off, we'd brought a cake to celebrate Father's Day and asked if we could cut it. We were told no outside food allowed, full stop. The Annapolis Valley has no shortage of excellent wineries where a family can actually feel welcome and enjoy the afternoon. We won't be returning to this one.

Food was oustanding.service was great. Had a mushroom pizza with a pile of mushrooms to die for…read more Seafood too but the pizza was an unexpected delight.

No reservations deli, leave you name and number and we will call you. Service is friendly but…read morerushed. Ambiance is good for small groups. We tried the lobster roll (good size), seafood chowder and seafood pizza. Highlight for us is the seafood pizza, surprisingly the freshness of the mussels and scallops shine through. While the lobster roll and seafood chowders are delicious, they do not stand out from other restaurants

Our first visit and we were very much impressed, a real little gem! It has a menu that would take…read moreseveral visits for us to try everything that sounded good to each of us. As opposed to a restaurant we struggle to find anything we would order. Service was top notch and very personable and the food did not disappoint. I wouldn't have been surprised to find this restaurant in downtown Halifax or Montreal

Such a great spot. Clean and nicely decorated. Food was awesome. We went for brunch.read more

My husband's family like this place so we stopped here for lunch. I ordered "pizzasalad" from lunch…read morespecial- a combination of pizza and salad on top, which was surprisingly good and it was exactly what I wanted. I moved the salad on top, and pizza under north was flipped over, looked like a Christmas wreath! My husband had crabster sandwich, which was loaded with crab and lobster meat. Both were pleasantly delicious and more than anything our server was very friendly and efficient. The dark inside but cozy booth tables were comfortable, and we had a wonderful lunch here.

Frank & Gino's is a comfortable place for good Italian food and drinks. Great menu choices for…read moreeveryone, seating is mostly booths which are excellent for privacy and service is fast and friendly. Lots of parking. Lunch menu has really good value. I'm a regular and I always look forward to a satisfying meal here.

We went for a late lunch. Great food, great atmosphere, pasta was fantastic! We definitely will be…read moreback.

I really like how the new owners renovated the place. I enjoyed my meal here starting with a Caesar…read moreSalad (which was delicious) and having a half rack of ribs as my entree. The side of garlic mashed potatoes was exceptional. Great service from Tracy.