Passed through the town for a quick bite. Ended up eating one of the best filets I have ever had…read more Staff; friendly, warm, accommodating. Owner; Steven, much the same. This restaurant may be the best part of my trip to Northern Ireland. Cannot speak highly enough.

Let's clear it up first off. If my wife was writing this review it would be 5 stars. She had the…read moresalt & chilli chicken starter and the pad Thai chicken main. I knew I ordered the wrong main when I tasted hers. Her starter and main were ace. We did both agree that we wouldn't go for this dessert choice again (one between two) but that's our taste. I knocked one star off for the chowder and the seafood rigatoni as the depth of flavour in each should have been better. Concentrate stocks more, especially fish, and add celery to the fish stock preparation and don't be afraid to season food well. I'm being picky here really, picky but when it's this good then I think they should go the extra mile and nail it completely. The coffees are darn good too. It's a cosy place and hasn't much changed from our memory since it was owned by, I think Mark, but that's long ago. All the serving staff were really attentive to the diners including us. It's really worth supporting and as it's tough times use it or lose it.

A group of 6 ate here last night We all have different…read moretastes in food and the menu was amazing! They can't do enough for you ! This is a must if you ever visit Warrenpoint and looking somewhere to eat Thanks for a fantastic evening from the moment we arrived till the moment we left

great steaks and a very cool concept to cooking your own steak…read more service was excellent

My wife and I dined here on a Thursday night while on tour in Belfast. It was recommended by our…read moretour guide, and we were lucky and got in without a reservation. The ambiance, service and food were all excellent! I ordered the 16 ounce Chateau Briand filet cut, and finished searing the slices on the hot rock at the table just to my liking. The steak was excellent, and the experience was great fun! I paired it with a local Rye River Lil' Bangin' IPA and was very happy! Price was reasonable. My wife had the Chicken Supreme and also greatly enjoyed her meal. We would visit regularly if it was in the States! Will visit again when back in Belfast.

Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked…read morein on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert. Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel. Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices. 10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside. Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth. Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can. t

I was so surprised how good the streak Was. Absolutely perfect! Great manager and wonderful…read moreservice. We went there during the Fleadh Ceoil Festival and it was extremely busy but I was amazed how good the service was.

Food here is good but certain staff members have no customer skills very rude. Took our daughter…read morefor her 21st birthday . All my family were suprised at my reaction and said theyve never seen me react as i had. Very suprised at management seemed to think staff were OK to speak down to customer. Completely finished here will never recommend to anyone

Del Toro Steak house is a great Tuscan themed steak house in Lisburn. They offer a great selection…read moreoff Tuscan food and serve exquisite staeks. The restaurant is really rustic, warm and inviting and the staff really do look after you here. We popped in for dinner one night upon hearing great reviews of the food. We were seated quickly which was good and our drink order taken. A bottle of house white-whichby the way was fabulous! The menu us great and varied. We went forthe Spanish style sharing platter for starters which consisted of olives, meats breads and cheeses and was divine! I would highy recommend it! Then the mains, we knew we wanted staeak! I went for the 12oz sirloin with chorizo, mozzerrella and red onion chutney and my partner the surf and turf. Both medium and both cooked to perfection! It was a struggle to finish but we managed! The meal was perfect and this is certainly a new faavourite of mine!

Myself and my partner have visited The Tannery in Moira numerous times of the last number of…read moremonths for Sunday lunch. This is one of Northern Ireland's newest Steakhouses, and the decor is modern and funky with a homely feel. Despite being hugely popular, and always has a large crowd of diners, we have had no problem getting a seat. Service is prompt and friendly, and, if like me, you simply cannot choose from the plethora of delicious meals on offer, the staff are only too pleased to assist and recommend a dish. Two dishes I would highly recommend, are their Fish Pie, and Black and Blue Burger. I also thoroughly enjoyed their fried cod and salmon with mango sauce. The Tannery has a large car park outside, so you are guaranteed a space near the building, perfect for a quick dash inside in this unpredictable Northern Irish weather! There is also a large covered veranda outside. All in all, the Tannery is building itself a fantastic reputation, and I know people who drive from as far as Ballymena to eat here. The perfect place to eat for friends, families and couples!

Have been here a few times and none have been great. Food each time was tasty when it arrived but…read moreservice was awful each time, even on a lazy Monday when we were the only ones in the restaurant. We have had to wait at least 30/40 minutes each time for food. Nice decor and lots of parking available.

The name of this place is a wee bit deceiving, the only chicks you'll find here are those that are…read morecooked. We visited for a late lunch on Thursday and the place was completely empty. This suited us as we were after a quick lunch. I'm currently trying to start a wee health kick so I decided against burgers or steaks. I ended up going for a crab pot. It came out beautifully presented (see picture) with a lovely cucumber and lemon garnish and a side of local wheaten bread. I also went for a filter coffee that was delivered within minutes of ordering. I really enjoyed my visit, although I'd love to go back and sample the service and atmosphere on a busier evening. The decor has been put together really well, the long mirror gives a spacious feel to a small intimate restaurant. Definitely would recommend a visit, the menu is large so you'll find something you like. This is more of a 3.5 than a 4 but I'm generous!

Went here when I had an issue with a different reservation and it was really fun. Very buzzing…read moreplace, lots of people on dates but also friendly to my family of four. Nice wine list. My food was good but not great. I had a fillet and beef rib combo. The fillet was a little flat and boring and the rib was not as tender or flavorful as I would want but overall an enjoyable meal in a great place.

If you're looking for a disappointment while paying good money, look no further. The service was…read morehorrible! The waiter/host/bartender was a deterrent from the time we walked in and asked if we had a reservation on a Wednesday night in a mostly-empty restaurant. This was our first clue and when we should've left. It took 10+ minutes to get a drink because he had "other tables to take care of". Asking for water was like pulling teeth. I could go on and on about his service, or lack there of, but I'll refrain. Next was the food. The steak was disgusting at best. Our dogs actually eat better steak than what was served. Totally undercooked, cold and the charred taste was in my mouth for that seemed like hours. Save your money and go to a restaurant that appreciates their patrons.

Every time I eat here I like it more and more. The atmosphere is quiet and sophisticated, and it…read morefeels like a special treat, having a night out here. Strangely, I don't eat steak! But my husband does, and I can vouch that each time we've eaten here he says the steak gets better and better. He's had 'The Porterhouse" and the "Rib Eye Fillet" but says he prefers the fillet - but both were lovely and I think it's just personal preference. For those non-meat eaters don't worry there is much to choose from on the menu, they offer daily specials of chicken, fish and vegetarian meals - thier pasta is always beautiful and very filling. The service we've experienced is always lovely, and the decor and lighting are quite soft and romantic, its the perfect place for a first date, or an anniversary. It's really not the sort of place to go to with a large group of friends. It's handy to the city centre, and close to those few nice bars further up the Lisburn Road. They also offer a pre-theatre menu which I'm determined to try out soon!

Incredible burger with unbeatable taste, they were very nice to me. I arrived in Ireland today and…read morewas pleasantly surprised to have chosen this place in the market town. 10/10

El Toro is certainly one of the most popular of all the food outlets in St George's Market. Trying…read moreto get a picture of the business that didn't have customers in it was nigh on impossible. It's not hard to see why though. This little stall serves some superbly home-made burgers. The range is fairly simple, a quarter pounder with cheese and salsa or one with bacon and blue cheese, that or a half-pound version for those who have a serious hole to fill. They also do breakfast through the earlier part of the day which I've yet to try but I'm sure if it's anything like the moist, charred burgers then it's worth a try. The staff are very outgoing and friendly and at £3.50 a burger it's not hard to see why this attracts such a wide following.