Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked…read morein on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert. Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel. Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices. 10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside. Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth. Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can. t

I was so surprised how good the streak Was. Absolutely perfect! Great manager and wonderful…read moreservice. We went there during the Fleadh Ceoil Festival and it was extremely busy but I was amazed how good the service was.

This was our last night in Ireland after nine days. There aren't enough stars to mark for the great…read morefood and quality. the service was great. My husband had the Ribeye steak and he said it was the best steak that he has had in the country. I had the Cod Florentine with baby potatoes and again there aren't enough stars. Orla the hostess is the sweetest and so very personable made us feel so welcome. Brought us a shot of Baileys and Tia Maria, called a Baby Guinness for our anniversary, I don't drink but that was amazing. Stock House is so FANTASTIC!!

Who is beyond good and service great!!! it was very rustic and pretty and all the service people…read morewho are great!!

Passed through the town for a quick bite. Ended up eating one of the best filets I have ever had…read more Staff; friendly, warm, accommodating. Owner; Steven, much the same. This restaurant may be the best part of my trip to Northern Ireland. Cannot speak highly enough.

great steaks and a very cool concept to cooking your own steak…read more service was excellent

My wife and I dined here on a Thursday night while on tour in Belfast. It was recommended by our…read moretour guide, and we were lucky and got in without a reservation. The ambiance, service and food were all excellent! I ordered the 16 ounce Chateau Briand filet cut, and finished searing the slices on the hot rock at the table just to my liking. The steak was excellent, and the experience was great fun! I paired it with a local Rye River Lil' Bangin' IPA and was very happy! Price was reasonable. My wife had the Chicken Supreme and also greatly enjoyed her meal. We would visit regularly if it was in the States! Will visit again when back in Belfast.

This is a restaurant within a golf club. My review needs broken down. Six of us dined here and it…read morewas our first try out. Firstly, the welcome was 5 star ace. The food on the plate was very tasty; my fillet steak was delicious and it was cooked just as I asked. They had English mustard too, so 5 stars. We had our choice of seating so we sat inside. It was a hot evening - the sort of heat I usually pay for by going abroad. There were a few other diners around and it was all very pleasant indeed. So 5 stars. The cappuccino I ordered was great. The service was really haphazard and it was far too slow. We got apologies. We had only ordered mains and we waited far too long for our food, so 2 stars. The view of our group was that the food portions were ungenerous. I was satisfied with mine, but most others thought had they not ordered extra chips (at an extra fee) they would have still been hungry. While they were all happy with the quality of their food I suspect this means most of us are unlikely to revisit. I asked about vegetarian choices and it became clear there really wasn't any so I deduce vegetarian and vegan diners shouldn't bother. This isn't a criticism it's a fact, and I raise it here to advise potential guests that these options just aren't there unless perhaps they phone in advance. We got some vegetables (green cabbage, peas, green beans) as sides with the main food orders and these were over cooked. A solid 3 star experience: one away for slowness and one for portion size.

Let's clear it up first off. If my wife was writing this review it would be 5 stars. She had the…read moresalt & chilli chicken starter and the pad Thai chicken main. I knew I ordered the wrong main when I tasted hers. Her starter and main were ace. We did both agree that we wouldn't go for this dessert choice again (one between two) but that's our taste. I knocked one star off for the chowder and the seafood rigatoni as the depth of flavour in each should have been better. Concentrate stocks more, especially fish, and add celery to the fish stock preparation and don't be afraid to season food well. I'm being picky here really, picky but when it's this good then I think they should go the extra mile and nail it completely. The coffees are darn good too. It's a cosy place and hasn't much changed from our memory since it was owned by, I think Mark, but that's long ago. All the serving staff were really attentive to the diners including us. It's really worth supporting and as it's tough times use it or lose it.

A group of 6 ate here last night We all have different…read moretastes in food and the menu was amazing! They can't do enough for you ! This is a must if you ever visit Warrenpoint and looking somewhere to eat Thanks for a fantastic evening from the moment we arrived till the moment we left

We were looking for a place to eat in this town as we were going to see Irish comedian Tommy…read moreTiernan in a nearby hotel so we chose this town centre pub. It's on Main Street, it is like an old church or castle keep inside with some wonderful wooden floors and on different levels with a few stairs to negotiate as you go in and around. While Its charming I'm not sure it's disabled friendly, particularly with the toilets two floors down. We were welcomed literally as we walked in the front door, given our choice of tables to sit at, we chose near a front window down 2 or 3 stairs and our drinks order taken with menus handed over and explained to us, all with panache. Now we thought that's the way to do it right. We both opted for their buttermilk southern fried chicken supreme, which came with wonderful chunky chips, my favourite tobacco onions and a robust lemon pepper mayonnaise. Essentially we had an upmarket lightly seasoned chicken breast burger & chips with heavily flavoured mayonnaise from a jar, but don't get me wrong, it was beautiful tasty food with every element cooked perfectly, and we enjoyed it very much. If you are going to use mayo from a jar it really needs to be well flavoured as it's only a vehicle for other flavours. Everything on the plate was delicious, and most importantly done with thought and done well - this is a confident cook. I asked for and got Colman's English mustard, the worlds greatest mustard bar none. Service was great, seating cosy, the pub filled up with dinner guests as we sat and my cappuccino was very good too. It was obvious from conversations that some were regulars, which is also a good sign. We wouldn't hesitate to return here. Finally being a bit of a food snob and I self admit to being a general pain in the derrière there's two things I'd add. This chef is so confident (and skilled) why not make mayo in-house; a rapeseed oil mayonnaise would be marvellous, and it may just have been my misfortune but my chicken burger was served with a knife through the top with the tobacco onions held on the top of the bread bun, but this made the handle of my knife oily. I had to wipe oil of the handle and my hands as I started to eat. This is minor and a nuisance but hey-ho first world problems.

Walked into a local pub which did not serve food and they recommended Fiddlers Bistro…read more From the minute we walked in they made us welcome. Our server Barry was excellent. He recommended a few entrees. I ordered the beef medallions with onion strings. Loved it! My wife had the fettuccine with chicken. Both large portions. Don't forget about the FREE wifi.

Oh my. I had an excellent night out in Molly Brown's for my friend's 22nd birthday, and now I'm…read moregoing to tell you alllll about it. You lucky people... First up was a bit of dinner, and this was undoubtedly going to be a good one. Molly Brown's run this 2 courses for £10 offer from 12-9pm Monday to Thursday, and from 12-6pm on Friday and Saturday, which is really very good value for money. There's a huge variety too and definitely something for everyone - from garlic bread starters to roast stuffed pepper mains. I chose the bread and oils starter, which down an absolute treat (including down my top, which didn't go down quite so well...), and for the mains I had a burger which wasn't half a bad 'un. So far so good. We happened to be there on a Thursday night (incidentally, as Geraldine mentioned, quiz night), so we weren't going anywhere any time soon. Between the meal and quiz, we got some drinks (Strawberry Daiquiris were all the rage) and had a bit of craic. Speaking of the daiquiris, I got a lesson in making one from the exceptionally friendly barman. Excellent. The quiz man (who's an absolute hoot) did arrive a good bit late, but we were all so pumped for the quiz (ok, I was), that we didn't mind too much. Throughout all the rounds our team were in second place until the very last round. As Mr Quizmaster announced the scores, we listened for our name and realised we'd come top...with another team! Oooh, the drama. One last tiebreak question, and the first prize was ours. Well, you should have heard the cheers, and the singing along to "We are the Champions"...yes, an exceptionally good night indeed.

I heart Molly's and here's why! This contemporary pub has been open now for a few years on the site…read morethat used to be The Whiskey Haw and it has been a crowd pleaser ever since. On a Thursday night you can drop in for quiz night with the very entertaining quiz host and his half time nibbles...free and yummy! if you win you will receive anything from a bottle of wine to a 24 pack of beers (i know this because our team have won now a few times and we are not geniuses nor do we use our phones!!) They have a long list of cocktails as well as your standard man refreshments - beer! I heart Molly's because they run fantastic little offers every now and again. Sex and the City 2 premier night had a free cocktail, tickets and a bus to the cinema and back for a cheap as chips price! Trips to Down Royal racecourse are also run through the bar - the classic a pint and a bet. Kelvin, the manager, will happily whip you out 'a steak on a stone' from the kitchen while you look at the lovely paintings of local areas by local artists. Seriously, I could go on and on about this place...the food is really good with a starter and a main for a tenner. They even hosted my fiances 30th birthday party for no charge and allowed me to decorate the whole place with pictures of him in his nappy! So accommodating, affordable, friendly and I swear i'm not even getting paid to write this but I am going to print off a copy and take it in and try to get a free cocktail out of it!

The name of this place is a wee bit deceiving, the only chicks you'll find here are those that are…read morecooked. We visited for a late lunch on Thursday and the place was completely empty. This suited us as we were after a quick lunch. I'm currently trying to start a wee health kick so I decided against burgers or steaks. I ended up going for a crab pot. It came out beautifully presented (see picture) with a lovely cucumber and lemon garnish and a side of local wheaten bread. I also went for a filter coffee that was delivered within minutes of ordering. I really enjoyed my visit, although I'd love to go back and sample the service and atmosphere on a busier evening. The decor has been put together really well, the long mirror gives a spacious feel to a small intimate restaurant. Definitely would recommend a visit, the menu is large so you'll find something you like. This is more of a 3.5 than a 4 but I'm generous!

Clothes at this place are optional…read more We decided to eat here on a whim as previously this place was known as Le Coop and we hadn't realised it had changed name. First things first - this restaurant is part of the Made in Belfast group of restaurants to the decor etc is quirky where very little matches. The restaurant is brighter than i remember and the gross chip board seems to have been threw into a chipper. This was a relief. The waitress was really friendly and full of great chat. From the menu I ordered the Mousetrap burger. This meal came with onion rings and skinny fries on the side as standard. This was a winner for me, as the restaurant universe of late has been presenting sides as an optional offering rather than an inclusive wonder. So bravo to strip joint for throwing in 2 sides. The ambiance is relaxed and the service was great. I would recommend giving this place a visit. Men bring your wives, there is something for everyone

Incredible burger with unbeatable taste, they were very nice to me. I arrived in Ireland today and…read morewas pleasantly surprised to have chosen this place in the market town. 10/10

El Toro is certainly one of the most popular of all the food outlets in St George's Market. Trying…read moreto get a picture of the business that didn't have customers in it was nigh on impossible. It's not hard to see why though. This little stall serves some superbly home-made burgers. The range is fairly simple, a quarter pounder with cheese and salsa or one with bacon and blue cheese, that or a half-pound version for those who have a serious hole to fill. They also do breakfast through the earlier part of the day which I've yet to try but I'm sure if it's anything like the moist, charred burgers then it's worth a try. The staff are very outgoing and friendly and at £3.50 a burger it's not hard to see why this attracts such a wide following.