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    The Sussex

    4.7 (53 reviews)
    Closed 5:00 pm - 11:30 PM

    The Sussex Photos

    THE SUSSEX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

    Recommended Reviews - The Sussex

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    S H.

    Really nice place. Little confusing finding the place as you have to go upstairs for the restaurant. Lower level is an amazing bar. Food was fantastic...fish and chips, burger, Shepard's pie. All really good, way above bar food... this is a really nice place! Really good service and great drink selection.

    American  craft beer
    Anton N.

    Looking for something to eat but got much more. The atmosphere was great, the staff is very kind and friendly(not fake) Great food! Highly recommend the '' Shepherd's pie ''. The american craft beer was great also.

    Michael T.

    One of my favourite discoveries in Dublin to date. Had to choose 3 starters as we simply couldn't decide on 2. Wings were among the best either I or my girlfriend have ever had! Braised Lamb Shepard's Pie is a very special dish and our steak was cooked to perfection! If you're ordering the steak, I highly recommend the house made pepper sauce. We had the baked cheesecake and ginger pudding for dessert, both of which were amazing! For wine drinkers, I recommend asking Damien for a recommendation as the wine we received of his choosing was the perfect accompaniment to what we ate. A really special restaurant that already has us longing to return.

    Nice dining area
    Shell A.

    We stopped here because it was the only place in the area that had anything resembling Irish food. The shepherds pie was delicious! The waiter was friendly. And it is a quaint little place above another pub. I'm so glad I went there. We had some Irish coffee for "dessert" and it was also amazing. They have a few craft beers in bottles and they had 2 on draft. They have a large wine list too.

    You can see your meal being made
    Neluta G.

    Overall amazing experience, the staff was great, everyone was coming over asking for our order, once we told them that we do not want to rush they apologized and allowed us not to rush. I love the open kitchen and watching the chefs in action. We were seated right across the open kitchen so we were able to see how our meal was prepared. They also have an excellent variety of red wines that do not break the budget. Loved the brown bread, fresh free range chicken wings that tasted amazing along with the seasoning and the chowder that was creamy and delicious. For main course we had Shepard's pie and lamb steak with the bone in, a very different cut for lamb that I have never had. The lamb was cooked perfectly, it is better to get it medium rare since it is a thinner type cut of meat. If you are visiting Dublin, I am definitely recommending this place, it is pub food but with a modern flare, absolutely amazing.

    Chocolate brownie ice cream
    Jenny F.

    The food is good but a bit on the pricey side. There is an early bird menu but you only save like 1 or 2 euros if you go for it as opposed to choosing from the a la carte menu.. Which I found a bit of a pity.. So I had the 8oz Striploin Steak and peanut butter chocolate brownie icecream for 29 € as part of the early bird... Which could be cheaper, right? Steak and ice cream was good.. But not extraordinary. Service was a bit slow as well and whenever they came to your desk they were in such a rush that it just made you feel a bit uncomfortable. Considering what you get for the price I wouldn't come back. Although I want to point out that there was nothing wrong with the food :) The restaurant was not full at all so I don't think reservations are generally necessary here - but they do take them. I'd give it a 3.5 but since I can't give half stars I will go for the lower mark .. Since everyone else seems to reward the restaurant with top marks anyway :)

    Tomato and squash soup
    Chris O.

    Such a great little place. Easy to find and wonderful service. Get a table by the window and enjoy the people watching. The drink list is fantastic as are the prix fi xe menu options. The heirloom tomato & buffalo mozzarella salad was particularly amazing! A solid shepherd's pie and a light and delicate lemon posset. You can't go wrong.

    Shepard's Pie!

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    4 years ago

    Incredible food and service. One of the best gastro pubs in Dublin. Real Irish food taken up several levels.

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    7 years ago

    The food and service were terrific. Loved their Irish soda bread. Also they helped us print out electronic tickets to a show.

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    15 years ago

    Probably my favorite restaurant in Dublin. The entire menu is delicious and they pour a great pint of Guinness.

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    15 years ago

    Everything we had here was delicious! The prawns for starters are a must! The lemon custard dessert was wonderful!

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    11 years ago

    Exactly what I wanted. Tasty and very Irish. I would ask for s table by the window as they're quite atmospheric. Try the Dingle prawns.

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    11 years ago

    Wonderful. Great shepherds pie. Superfood salad was also great. Very nice wait staff. Good wine and drink menu too.

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    Page 1 of 2

    The Sussex Reviews in Other Languages

    Review Highlights - The Sussex

    Very nice place next door to m O'Brien's, was able to feed my gluten free wife and veggie daughter.

    Mentioned in 5 reviews

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    People searched for Irish 768 times last month within 15 miles of this business.

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    The Winding Stair - Pork belly

    The Winding Stair

    4.2(263 reviews)
    1.9 kmNorth Inner City
    €€€

    When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

    Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

    Photos
    The Winding Stair
    The Winding Stair - Pigs on the Green Tenderloin

    Pigs on the Green Tenderloin

    The Winding Stair - Bread and butter pudding, Dark Chocolate Fondant

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    Bread and butter pudding, Dark Chocolate Fondant

    The Vintage Kitchen - Cajun/ Homemade Cornbread

    The Vintage Kitchen

    4.5(105 reviews)
    1.7 kmSouth Inner City
    €€€

    A magnificent meal. Make an early reservation and come early. The tables are close together and if…read moreyou come early you can snag the table for 2 to the right of the front door. The ambience is trad Irish at bar with a very modern menu. The staff are really friendly and helpful. Roisin greeted us at the door and was super helpful making out choices for dinner. Though the patrons are packed in, the sound level was comfortable for conversation and tucked in the corner we had more room than most anyone else. The food was superb. There a Cajun influence to the chef's palate. The seafood chowder is a red chowder, a little spicy, and light. It's of course chock full of fish. The corn bread served with the soup is unique. I asked and the chef flavors the bread with Cajun spices. It's excellent. My wife chose the goats cheese salad. The pastry they held the salad and cheese was so delicate. Our entrees included the beef that melted in your mouth. It's served rare and it's totally tender. The sea bass was also excellent. It's served of the bone with mussels, brocholini in a curry based sauce. It was a very generous portion. The potatoes served with the dishes were great. My wife had a tawny port and I chose the cider-see pic. It was delicious and refreshing. We didn't enjoy dessert and so I can't comment. I highly recommend this place!

    Hands down, the best service and food. From the moment you walk in this small gem you are welcomed…read morein with a smile. Making a great impression. The food is amazing, so tasty, and flavorful. Definitely want to come back before going back to the states. Visiting from New York and Hawai'i we fell in love with the food and vibes here. Ambiance: small but cozy. A combination of upscale, quaint, intimate, personable, and down to earth.

    Photos
    The Vintage Kitchen
    The Vintage Kitchen - House seafood cajun with Guinness glazed bread

    House seafood cajun with Guinness glazed bread

    The Vintage Kitchen

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    Platform 61

    Platform 61

    4.5(36 reviews)
    1.4 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

    Photos
    Platform 61
    Platform 61
    Platform 61

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    A Taste Of History

    A Taste Of History

    4.8(19 reviews)
    2.1 km
    €€

    What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

    This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

    Photos
    A Taste Of History
    A Taste Of History
    A Taste Of History

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    101 Talbot Restaurant - Lamb

    101 Talbot Restaurant

    4.2(54 reviews)
    2.1 kmNorth Inner City
    €€

    We had just arrived in Dublin and wanted to grab some lunch close to the hotel before check in…read moretime. After wandering around a bit and seeing McDonalds and Burger King and thinking NO. I don't eat there in the states and I'm not eating there here. We pulled up Yelp and found this place and I'm so glad we did. Our server was friendly and really sold me on the lunch special. The lunch special was a pulled pork sandwich on a brioche bun with a cup of soup of the day. It wasn't like the pulled pork we have in the states. It was more chunks of pork than strands. It was delicious and the soup was very good. The restaurant is upstairs and overlooking the street. They have wi-fi so I was able to get caught up on travel plans and such.

    101 Talbot was wonderful! We were there the first night they reopened, and they weren't busy - I'm…read moreseriously wondering why local fans weren't counting down the minutes. My husband and I each had a starter, main, and shared a dessert. He had the soup (of the day? I can't remember), and I had the hummus. Soup was sweet potato and red pepper, he said it was great. Came with brown bread. The hummus was really yummy, came with pita and raw veggies to dip. For the mains, I had the chicken supreme and he had the fillet. Both of us ended up stuffed, but very happy. Neither of us had tried sticky toffee pudding before, so we ordered that for dessert. I'm glad we shared - it's VERY sweet. But we enjoyed it anyway. Highly recommend everyone flock this place now it's reopened. Quick note: the restaurant is upstairs, so the sign is pretty small and discreet, but they also had an A-frame out front when we were there.

    Photos
    101 Talbot Restaurant
    101 Talbot Restaurant
    101 Talbot Restaurant

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    The Sussex - irish - Updated June 2026

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