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    The Sussex

    4.7 (53 reviews)
    Closed 5:00 pm - 10:30 PM

    The Sussex Photos

    THE SUSSEX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

    Recommended Reviews - The Sussex

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    S H.

    Really nice place. Little confusing finding the place as you have to go upstairs for the restaurant. Lower level is an amazing bar. Food was fantastic...fish and chips, burger, Shepard's pie. All really good, way above bar food... this is a really nice place! Really good service and great drink selection.

    American  craft beer
    Anton N.

    Looking for something to eat but got much more. The atmosphere was great, the staff is very kind and friendly(not fake) Great food! Highly recommend the '' Shepherd's pie ''. The american craft beer was great also.

    Michael T.

    One of my favourite discoveries in Dublin to date. Had to choose 3 starters as we simply couldn't decide on 2. Wings were among the best either I or my girlfriend have ever had! Braised Lamb Shepard's Pie is a very special dish and our steak was cooked to perfection! If you're ordering the steak, I highly recommend the house made pepper sauce. We had the baked cheesecake and ginger pudding for dessert, both of which were amazing! For wine drinkers, I recommend asking Damien for a recommendation as the wine we received of his choosing was the perfect accompaniment to what we ate. A really special restaurant that already has us longing to return.

    Nice dining area
    Shell A.

    We stopped here because it was the only place in the area that had anything resembling Irish food. The shepherds pie was delicious! The waiter was friendly. And it is a quaint little place above another pub. I'm so glad I went there. We had some Irish coffee for "dessert" and it was also amazing. They have a few craft beers in bottles and they had 2 on draft. They have a large wine list too.

    You can see your meal being made
    Neluta G.

    Overall amazing experience, the staff was great, everyone was coming over asking for our order, once we told them that we do not want to rush they apologized and allowed us not to rush. I love the open kitchen and watching the chefs in action. We were seated right across the open kitchen so we were able to see how our meal was prepared. They also have an excellent variety of red wines that do not break the budget. Loved the brown bread, fresh free range chicken wings that tasted amazing along with the seasoning and the chowder that was creamy and delicious. For main course we had Shepard's pie and lamb steak with the bone in, a very different cut for lamb that I have never had. The lamb was cooked perfectly, it is better to get it medium rare since it is a thinner type cut of meat. If you are visiting Dublin, I am definitely recommending this place, it is pub food but with a modern flare, absolutely amazing.

    Chocolate brownie ice cream
    Jenny F.

    The food is good but a bit on the pricey side. There is an early bird menu but you only save like 1 or 2 euros if you go for it as opposed to choosing from the a la carte menu.. Which I found a bit of a pity.. So I had the 8oz Striploin Steak and peanut butter chocolate brownie icecream for 29 € as part of the early bird... Which could be cheaper, right? Steak and ice cream was good.. But not extraordinary. Service was a bit slow as well and whenever they came to your desk they were in such a rush that it just made you feel a bit uncomfortable. Considering what you get for the price I wouldn't come back. Although I want to point out that there was nothing wrong with the food :) The restaurant was not full at all so I don't think reservations are generally necessary here - but they do take them. I'd give it a 3.5 but since I can't give half stars I will go for the lower mark .. Since everyone else seems to reward the restaurant with top marks anyway :)

    Tomato and squash soup
    Chris O.

    Such a great little place. Easy to find and wonderful service. Get a table by the window and enjoy the people watching. The drink list is fantastic as are the prix fi xe menu options. The heirloom tomato & buffalo mozzarella salad was particularly amazing! A solid shepherd's pie and a light and delicate lemon posset. You can't go wrong.

    Shepard's Pie!

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    4 years ago

    Incredible food and service. One of the best gastro pubs in Dublin. Real Irish food taken up several levels.

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    15 years ago

    Probably my favorite restaurant in Dublin. The entire menu is delicious and they pour a great pint of Guinness.

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    13 years ago

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    7 years ago

    The food and service were terrific. Loved their Irish soda bread. Also they helped us print out electronic tickets to a show.

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    15 years ago

    Everything we had here was delicious! The prawns for starters are a must! The lemon custard dessert was wonderful!

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    7 years ago

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    11 years ago

    Exactly what I wanted. Tasty and very Irish. I would ask for s table by the window as they're quite atmospheric. Try the Dingle prawns.

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    11 years ago

    Wonderful. Great shepherds pie. Superfood salad was also great. Very nice wait staff. Good wine and drink menu too.

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    Page 1 of 2

    The Sussex Reviews in Other Languages

    Review Highlights - The Sussex

    Very nice place next door to m O'Brien's, was able to feed my gluten free wife and veggie daughter.

    Mentioned in 5 reviews

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    The Pig's Ear - Oyster with beef tartare (2026)

    The Pig's Ear

    4.3(246 reviews)
    1.2 kmSouth Inner City
    €€€

    After a full day exploring the historic grounds of Trinity College, we crossed the street for…read moredinner at The Pig's Ear, a Michelin-recommended restaurant that reimagines traditional Irish cooking with creativity, refinement, and genuine respect for the country's culinary heritage. We began with one of the evening's standout dishes: A layer of finely seasoned beef tartare topped with a plump oyster. It was essentially surf and turf in an oyster shell. It may sound like an unlikely pairing, but the briny sweetness of the oysters and the rich, velvety tartare complemented each other perfectly. Warm Guinness bread served with creamy Irish butter followed--a simple offering elevated by exceptional ingredients and flawless execution. For our mains, we chose two classics that perfectly captured the restaurant's philosophy. The Dublin coddle transformed a humble working-class staple into an elegant, deeply satisfying dish without sacrificing its comforting soul, while the Barnsley lamb chop showcased outstanding Irish produce through expert preparation and an impeccable sauce. Chef Stephen McAllister has built a menu inspired by centuries of Irish cookbooks, folklore, and family recipes, elevating familiar dishes through modern technique rather than reinventing them beyond recognition. It's a thoughtful approach that honors tradition while delivering a dining experience worthy of its Michelin recommendation. The setting is equally charming. Housed in a historic Georgian townhouse overlooking Trinity College, The Pig's Ear feels intimate, welcoming, and effortlessly elegant. Warm wood finishes, leather banquettes, soft lighting, and whimsical pig-themed accents create an atmosphere that invites you to linger. We arrived just after 5:15 p.m. and were fortunate to be seated by the front windows, where we enjoyed views of the college grounds as the evening light settled over Dublin. As with many historic buildings, there are practical limitations. The restaurant is spread across multiple floors connected by steep staircases, making it inaccessible for wheelchair users. During my visit, the sink in the men's restroom was out of order, making handwashing difficult. It was a noticeable oversight in an otherwise polished dining experience. No restaurant is perfect, and the restroom issue should certainly be addressed. Still, the quality of the cooking, the warm hospitality, the beautiful setting, and the restaurant's heartfelt celebration of Irish culinary tradition far outweighed that minor inconvenience. I would happily return the next time I'm in Dublin--and perhaps tuck a small bottle of hand sanitizer into my pocket, just in case.

    If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

    Photos
    The Pig's Ear - The bar

    The bar

    The Pig's Ear - Oysters and Beef TarTar

    Oysters and Beef TarTar

    The Pig's Ear - Isn't it fun... When the hare gets the gun

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    Isn't it fun... When the hare gets the gun

    The Winding Stair - Pork belly

    The Winding Stair

    4.2(267 reviews)
    1.9 kmNorth Inner City
    €€€

    We got reservations, kinda last minute, but they were able to accommodate and even took us 30…read moreminutes early. We had average expectations going in on a Saturday night with some availability. We were pleasantly surprised. My wife's haddock with Irish chetter mash was one of her favorite meals, ever. She kept raving about the tender fish and rich flavors. I got the cod, with asparagus and capers, I like cod, but this was outstanding. The sear was spot on, and the fish was perfectly tender. Cod is easy to overcook, I was impressed. They had multiple affogato options, which was a fun twist for after dinner sweetness. Bread pudding with a side of port was a great ending to a great meal. The service was friendly and attentive. We never felt rushed, and they helped us understand their menu. By the time we left it was packed, we felt the luck of the Irish came through on an impromptu dinner in downtown Dublin.

    When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

    Photos
    The Winding Stair
    The Winding Stair - Pigs on the Green Tenderloin

    Pigs on the Green Tenderloin

    The Winding Stair - Bread and butter pudding, Dark Chocolate Fondant

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    Bread and butter pudding, Dark Chocolate Fondant

    The Vintage Kitchen - Peach over chocolate dessert

    The Vintage Kitchen

    4.5(108 reviews)
    1.7 kmSouth Inner City
    €€€

    Excellent meal here last night. Very small space, walked past it due to bar next door. On row of…read moremaybe 6-8 tables. Open kitchen so you can see what's happening. I had the couscous with prawns and the Asian beef. My ladyfriend has the goat cheese salad and the smoked salmon. Dessert was great as well. Service was attentive and helpful. Would return.

    The stars are mostly for the starters and desserts. Service was warm and friendly, the ambiance is…read morejust amazing, such a cute little space but decorated with lots of fun musician inspired aesthetics. It is a bit of a tight space but makes it such a unique and cozy space. For a set price, they have a menu (I assume it rotates based on what is sourced for the week or season?). We started with some olives, and some bread with duck butter "Navettes of bread/Achill Island Sea salt/duck butter". The duck butter was so good, I wanted to lick the serving container. I resorted to scraping as much out as I could. My starter was absolutely amazing. It was the "Foie gras crème/Brioche/apple/sauternes/grape". So delicious, I am still thinking about it. The main I had was the Skeaghanore duck breast. The sauce was amazing, however the duck was just ok. I think if it were sliced into smaller medallions, it would have been easier to eat. I struggled to cut it into bite sized pieces even though I was provided with a good knife. The 2 pieces were a hearty serving as well. It would be more palatable (I found it a bit tough) if it were presented with smaller cut medallion pieces (with crispy skin would be amazing!) I had tasted my friend's filet of prime Irish beef, and while it is a nice presentation, they both left their sides untouched. Overall, I feel like The Vintage Kitchen had a few hits and misses. Still fun spot to try out though! Desserts were amazing, we just were so full by then! The price at the time was €72 and although there were hits and misses, the portions served imho was worth the price.

    Photos
    The Vintage Kitchen
    The Vintage Kitchen - Cajun/ Homemade Cornbread

    Cajun/ Homemade Cornbread

    The Vintage Kitchen

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    Platform 61 - Andy Warhol room

    Platform 61

    4.5(36 reviews)
    1.4 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

    Photos
    Platform 61 - P61

    P61

    Platform 61 - AW room

    AW room

    Platform 61

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    A Taste Of History

    A Taste Of History

    4.8(19 reviews)
    2.1 km
    €€

    What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

    This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

    Photos
    A Taste Of History
    A Taste Of History
    A Taste Of History

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    101 Talbot Restaurant - Courtesy of 101 Talbot website

    101 Talbot Restaurant

    4.2(54 reviews)
    2.1 kmNorth Inner City
    €€

    We had just arrived in Dublin and wanted to grab some lunch close to the hotel before check in…read moretime. After wandering around a bit and seeing McDonalds and Burger King and thinking NO. I don't eat there in the states and I'm not eating there here. We pulled up Yelp and found this place and I'm so glad we did. Our server was friendly and really sold me on the lunch special. The lunch special was a pulled pork sandwich on a brioche bun with a cup of soup of the day. It wasn't like the pulled pork we have in the states. It was more chunks of pork than strands. It was delicious and the soup was very good. The restaurant is upstairs and overlooking the street. They have wi-fi so I was able to get caught up on travel plans and such.

    101 Talbot was wonderful! We were there the first night they reopened, and they weren't busy - I'm…read moreseriously wondering why local fans weren't counting down the minutes. My husband and I each had a starter, main, and shared a dessert. He had the soup (of the day? I can't remember), and I had the hummus. Soup was sweet potato and red pepper, he said it was great. Came with brown bread. The hummus was really yummy, came with pita and raw veggies to dip. For the mains, I had the chicken supreme and he had the fillet. Both of us ended up stuffed, but very happy. Neither of us had tried sticky toffee pudding before, so we ordered that for dessert. I'm glad we shared - it's VERY sweet. But we enjoyed it anyway. Highly recommend everyone flock this place now it's reopened. Quick note: the restaurant is upstairs, so the sign is pretty small and discreet, but they also had an A-frame out front when we were there.

    Photos
    101 Talbot Restaurant
    101 Talbot Restaurant
    101 Talbot Restaurant

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    The Sussex - irish - Updated September 2026

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