I'll round up but probably a 3.5 stars. We had a reservation and did still have to wait 15-20 mins…read morebut no big deal, had a drink at one of the standing tables. I went with the lolo marg which was tasty but a little sweeter than I thought. For food we ordered the octopus to start and for entrees: birria tacos, lamb shank, and steak frites. The entrees were all very tasty but not hot, came warm as if they had been sitting a minute. Our octopus never came. We told them once and never came. The waitress checked back but still never came. So we just said cancel it. Overall, good experience but a little room for improvement.

Everything was delicious!! I was super worried when I walked in and there was absolutely no one,…read moregranted it was 6 pm, but it was a Saturday! Regardless I was very pleasantly surprised. I got their signature cocktail that was their take on the bees knees and it was soooo good. Food was fabulous, we got the peach pizza (i love a sweet and salty flavor profile and especially peach and prosciutto) and the spicy soppressata pizza. I also got the tuna tartar and short rib empanadas. Tuna was so fresh and light, and I loved the chips that came with it. I really loved everything and I'll be back!!

I have been enjoying re-visiting restaurants we have not visited in over 10 years. There is no…read morespecific reason we didn't return to the Back Burner because I remember it being fantastic. My last visit was March of 2014, and I am very happy it is still here. We had reservations for the bar area, and were seated right away at a small table. We started with a Pomegranate Bellini and vodka and sprite, with Shrimp Lejon. The shrimp were huge wrapped in delicious, crispy bacon with a dill horseradish sauce. This was a good start. Next we tried the Better Cheddar since they are known for that. Wow, it was cheese and smoke and figs and pear and nuts and crispy flat bread. So many fantastic flavors! I ordered the Grilled Yellowtail Special, and RJ had the NY Strip Special. Mine was so beautiful, , cooked perfectly, with asparagus and lumps of crab. RJ's steak melted in his mouth. We finished with an apple bread pudding that was absolutely incredible. Our server was friendly, fast, and efficient and we will definitely be back to enjoy more of the menu and check out their little shop next door.

My friend and I dined here in tonight. We were sat promptly with our 6:00 reservation. Someone came…read moreover shortly after to fill our water glasses and they mentioned our server would be with us shortly. About twenty minutes later nobody had come over and the restaurant wasn't all that busy. A couple sat down around that time next to us who within a few minutes was visited by a server and given fresh bread. We waited another ten minutes until a little after 6:30 before going to the hostess who told us she'd let someone know. A few minutes later the server who was serving the couple directly next to us came to us, apologized and started our evening. We both ordered the scallop and shrimp risotto and a few minutes later our server came to tell us they were out of scallops. That happen but it's better if the server tells you up front what they are out of. I ended up still getting the risotto with double shrimp instead of both proteins and my friend got the short rib. She said the short rib was very tender. My food was good too. I had the bourbon mule to drink and it was too sweet for my tastes. The ambience was ok but I sort of got a negative vibe from the 30+ minute wait for a server who was inches away from us and didn't notice we weren't being served.

This place was recommended on Eater. It's the first place we've gone to from an Eater that we were…read moredisappointed in. There is duck bowling, which means they're small balls and pins, but they're only four lanes, so if you don't make a reservation, you won't be able to bowl. The families that were playing were enjoying themselves. I would come here to bowl and have specific, easy-to-make drinks. We grabbed seats at the bar because the restaurant seemed full, and sports were on the TVs. The bar seats were comfy, with backs on them, and there was a bar to rest your foot. It took a minute to get service, as it seems the bartender is the only one for the whole place. Maybe they need another bartender when the bowling alley and restaurant are both complete. I had an espresso martini, which was too sweet for me. My husband had a mule and thought it was good. My second drink was a tall Titos vodka soda. The bartender informed us that the menu changes on Tuesday, so they have no more crab, which is what I wanted. I was going to order the crab dip and the seafood mac & cheese. We pivoted to fried green tomatoes that were a little too breaded and cooked for me, but the sauce was good. We did get the seafood mac & cheese, but it did not have much shrimp on it. The shells were overcooked and combined, so you had to separate them and cover them in sauce, or the bite didn't have enough flavor. Also, the cheese sauce was a little soupy.

If you are looking for an activity with food and drinks, this is your place. This is the first time…read moreI bowled with duckpins (the pins are attached to a string and they are smaller). So the bowling balls are also smaller. There's just a glitch with the pins where once in a while they may get tangled in each other but the attendants fixes it promptly. The place has a nice size bar and restaurant along side the bowling area. You can also order/eat food and drinks while you bowl. This spot is perfect for everyone: family fun, girls hang out, date night, group activity. I definitely will recommend

Service was fine. Restaurant was clean. I ordered the Cajun Pasta It was described as this:…read more"Grilled chicken, shrimp and Andouille sausage, penne, Parmesan cream sauce, shallots, garlic, white wine, Cajun spices, Calabrian peppers" The cream sauce was a curdled paste. It was less a sauce and more of a discolored lumpy paste. The dish./meal was cold in some spots and hot in other spots - the shrimp was rubbery - so it was obviously microwaved. It was not made fresh. It was absolutely disgusting. Over all, it felt like an insult - uneatable and unpresentable. Whomever cooked it should be ashamed to allow such a dish to go out into the dining room. It was completely unacceptable. I had been to this restaurant a few times before as my wife likes it. My only other problems were that they occasionally served cold french fries. I am done with this place. I had originally heard that the people who opened it were part of a group that had successful restaurants and cared about serving good food. It is not that now. Until I hear otherwise, I will never return... not even if it were free. The waitress said she'd get the manager - but the manager never showed. I did not have to pay for the Cajun Pasta...

Chuck logger has a pretty big menu and decent kids meals! The place is pretty big with different…read morerooms to sit in with a bar in the middle. Things are a little pricey for me, but everything was pretty good. The poke bowl was very fresh and had a variety of veggies to complement the tuna. The shrimp tacos had great flavor, but really needed lettuce or slaw! The kids meal was a good portion, but was loaded with garlic. A few things we didn't love but overall, good experience.

Everyone kept talking about this place and how great the food was. I had to check it out…read more We didn't have to wait for a seat, we got a booth as soon as we entered. Our server was excellent. The food was delicious! My friend had the mushroom burger and I had the banana walnut pancake , potatoes, ,turkey sausages, and eggs. My food was enough that I had it for breakfast the next day! Place is nice and clean, it even has a bar for those who want to drink. Definitely returning!

My server and my dish was good. It was not over the top?…read more Not Excellent it was adequate, for a diner and a strip mall. The atmosphere is busy / chic urban vibe. My only complaint is the fresh squeeze lemonade is not really fresh squeezed. It taste like country time lemonade( power mix) there was no pulp or anything in the freshly squeeze lemonade, but it was plenty sweet. I can tell you that. Unfortunately this reason, I'll rate the urban kitchen at 2 1/2 stars.

Elegant ambience. Spacious, clean and comfortable. Good for conversation, quiet, great for business…read morelunches. The service was outstanding and the food was very well executed. We had meal size salads for lunch, one grilled salmon and one fried calamari. Generous portions. Delicious salad dressing. Definitely recommend.

To be honest, we've eaten here more than 20 times, mostly because my partner loves the chicken…read moreromagnola. He gets it every time. Sometimes with an extra take out order or we pick up the sauce in the shop. It really is a sweet little shop with wine, menu items gourmet snacks and gifts. And why you might ask, am I reviewing it now? Because they failed me again. Like a boyfriend promising you a fabulous date, but he forgets to put gas in the car and you end up walking miles in the rain. I found this place tucked away in a corporate center. It's not a large place, but it feels expansive. Dark with high ceilings. Tables spaced generously. Large semicircular booths like in old Hollywood movies. All bathed in the glow of the wood fire pizza oven. Such a lovely respite on a hot summer day. They also have a lovely patio for outdoor dining, just not our thing. Service is usually great, no glaring missteps. Every visit starts with bread and olive oil. As noted earlier partner gets the same dish. I have tried a lot, but nothing hits for me. The Summer corn agnolotti was so small it should be an appetizer. The salads just miss for me and then I had the shrimp scampi appetizer. Four perfectly fine shrimp. Didn't expect that much broth, but OK. That beautifully grilled bread could have been rested on top, but no. It was floating in the broth weighted down by the shrimp and soon all but dissolved into mush. So you can see that I am the problem. Partner loves that dish and this place, you probably will too.

The food was wonderful. Service was good, atmosphere very nice. Prices are very reasonableread more

This is a nice spot for all you can't eat Japanese food including sushi. They also offer Hibachi…read moredining as well. While you can order an entree etc , the all you can eat allows you to sample a variety of foods through smaller portions. You simply scan the qr code from your phone and order throughout your meal until you are done. They have enough options for vegetarians too. We dined on a week night and it was pretty quiet without a wait. I'm not sure how busy they are on the weekends.

Thoroughly impressed! I find downtown wilmington so much fun. There are so many spots to try and I…read morefind that some spots shine more than others. we had a great night at Oath. The music was unmatched from any of the other spots down town. Our server was an absolute sweetheart. And the food was almost perfect. My fiancé got the lamb and said it was a bit overcooked for his taste. However, I am gluten free and they were so accommodating for me! This is definitely a spot we will be back at again !

This restaurant is excellent. The food is delicious and offers some Caribbean flare. My favorite so…read morefar has been the lamb chops. Even better than I had at one of the local steak houses. The staff is friendly and attentive. The owner Justin is on to something!!! I would definitely recommend as an option for date night or friends night out.