This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

This restaurant is gorgeous. The decor and everyone has a style especially the hostesses. This…read morereally elevated the whole ambiance and the customers dress for the occasion. The food we had was fine. The mussles and frites were good, I would have thought the fries come with the sauce but they didn't. The risotto was slight malt under seasoned. The beet salad was really tasty! This resturant is always thorough when it comes to allergies. They have a hard time with the two server communication aspect. I've been here twice and both times they seemed one beat off from each other. Also for having two servers they don't check on you often enough. That could also be a communication/timing thing. (if you think someone else was there or not) we only ordered one drink because we didn't want to wait after we finished our food to order another. The drinks here are fantastic though. We dined for 2 hours and only was able to order one drink and apps. We probably would have enjoyed more but personally I didn't have to time sit any longer. I would give them one more try but 202 is a pain and this might not be worth the drive with so many comparable options of fine dining in Wilmington.

This is my go to local spot in Greenville. They have great cocktails and even mocktails when you're…read morenot drinking alcohol; if you ask. The ambiance is my favorite part, along with the patrons giving it a neighborhood bar feel while still being welcoming to non-regulars.

Love The Copper Dram for an after-work cocktail --- chill, inviting vibes with comfy couches,…read moreleather chairs, and greenery, knowledgeable bartenders, and an atmosphere that fosters conversation with others at the bar. They have an extensive cocktail list with something for everyone, and include a mix of new, exciting, inventive drinks and old classics, all made with the same precision and care. On our most recent visit, they were offering a fun, summery menu, and I ordered a delicious cocktail with tequila and watermelon that was finished with a jalapeno feta foam that was unlike anything I've ever had before. As far as food, just get the bacon-wrapped dates. Perfection every time.

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

I was able to check out the speakeasy for their cocktail culture series ! This installment was for…read moremartinis. The bartender Alex was very informative and provided riffs on the classic cocktail. We received 4 half pours and the cost of the class is $35 which is honestly not bad ! I wished I liked the cocktails more - really only like 2/4 but this was a great way to try something new and would def recommend if you're into cocktails ! The next one is supposed to be around Valentine's Day so check out their IG or resy for details. Overall it's a beautiful space, I thought it would've been bigger based on pics but it's a great space for an intimate date or after dinner drinks.

Great cocktail (Widow's Kiss), lovely ambiance. Great lighting and nicely decorated space. Only…read morenegative - the music that played was horrible. Not fitting what a dark and moody speakeasy should have.

Excellent cocktails and outstanding Happy Hour. Friendly clientele. Speakeasy vibe with brick…read moreand beautiful wood bar. Music is good.

Always had a great time, drinks, bands and people, all the best…read more. been going there since it opened in 2011. Rich Cole

Went to The Green House Gastropub on Friday 2/6/26 for lunch and had the Casa Verde Nachos (we…read moreadded crab!), the French Dip Sammy and the Tony Fontina Burger along with a finely crafted Bloody Mary & Maple and Brown Sugar Old Fashion. The food was delicious, the drinks wonderful, and the waitstaff perfectly attentive. Our Bartender, Fa was a delight. 10 out of 10. Everyone should stop by!

Horrible (brunch) menu and service. Absolutely nothing remotely normal on the menu: no option to…read moreget eggs and toast and meat, just pork bellie pig and other weird choices. No pancakes, (unsfuffed) French toast, bagels with lox. Chairs are old and extremely uncomfortable. Place is loud even if a few people are there. It's literally hell. Horrible service. Waiter brought me 2/3 of a cup of warm coffee and asked if I wanted milk or cream and sugar instead of bringing them over. Had to wait five minutes for my eerily specific request for a certain number of creams and Splenda. No spoon or other way to mix the cream and sugar. I couldn't find a single thing on the menu that seemed even remotely close to palatable, so I ordered an English muffin, thinking I'd be safe. Wrong. It was doughy and soaked with butter. Should I have told them to hold the butter because I was a jelly guy? Who knows. I've never felt more like leaving a zero dollar tip than I did at Greenhouse Gastropub. Skip it.

Used to be cool, best drinks and atmosphere. till they closed to the puclic and don't let anybody…read morein unless you're an event paying big money...way to ruin a nice thing. When you email them to ask anything about an event it takes like a week to get a response. Heard they got bought out recently but still can't go there so who cares.

We sat at the bar…read more Grading: B+ (for a cocktail bar) Ambiance: Classic, low light levels, comfortable. Bar looks great. Seating: Indoor/outdoor. Service: Bartenders ok, ours acted like he didn't want to be there. Crowd: Older, 25+. Drinks: Good mixed drinks. Food: Food was good. Restrooms: Clean, no divider between urinals. Parking: Parking lot, gets full quickly. Value: Ok. Experience: I enjoyed myself, loved the atmosphere, will be back.

My wife and I found this restaurant highly rated on Yelp. We were going to the Kansas concert at…read morethe Grand Opera house. It was an easy walk to the Grand and highly rated so we were game. It's on the first floor of a hotel. We were greeted then shown to the restaurant. We had reservations at 6pm and sat down immediately. The vibe in the restaurant was great. We were greeted immediately by our server and a trainee. I ordered an old fashioned and my wife ordered a specialty cocktail. Both tasted great however, wait for the drink was excessive. The bar had an afterwork crowd and it appeared a bit understaffed. For my meal I ordered grilled octopus for a starter and I think it was one of the best I've ever had. Tender, savory with a really flavorful sauce. My wife had the Ricotta focaccia. Loved it. For dinner I had the pasta with mushroom and truffle. It was amazing. Temperature was perfect. It was hot, creamy and amazingly flavorful. My wife had the bream fish dish. She enjoyed that as well. For dessert we had the almond/chocolate tort. Very nicely warmed with a rich chocolate flavor to end the meal. I'll be back for sure.

I have wanted to try this restaurant for a while. We go out weekly with our friends and people in…read moremy building on the riverfront. We tend to be more casual however my niece wanted to celebrate her birthday. Our server Eileen was very pleasant. We were also brought to the table by Mia who was so personable and explained the menu. First, is the constant yelling to the men who were preparing meals by I think was the chef. He was overseeing that meals were prepared but I kept thinking he was arguing with someone. My easy peasy drink was great. I had the lobster linguini, I think there were 4 nickel size lobster pieces in the linguini , linguini was not Al dente, overcooked, and the flavor was non descriptive. If I served it , even on a weeknight at home I'd be apologizing. My husband had the durado , he said it was so so, my sister thought her meal average and named several other places we had eaten that she would prefer, my niece had the pork , no rave review. The flourless chocolate cake was good. I was told cheesecake ok. The price was moderate, but I have paid a lot less for a lot better. When I read how the meals were prepared and ingredients I thought we were headed into a very special dinner. I hate writing negative reviews but I did teach cooking when I was younger and have certain expectations when I am going to a now celebrated restaurant.

Just walked in here one night last year on a whim. It was definitely different but bet on a Friday…read moreor Saturday night with a band it probably is quite the spot

cool atmosphere, looks like a nice place to chill when live music is on!! lots of beer choicesread more

We ended up at Testa Rossa on a Saturday afternoon after dropping off one of the girls for a…read morebirthday party at SkyZone. Dinner was only a few hours off, but a bit too soon for a full lunch. However, the menu got the best of us and we ended up ordering a bunch of little things which ended up being far too much, but definitely in a good way. The space is quirky with a wonderful neo-mod design that is very eye catching and makes great use of the old diner aesthetic of the previous space, while improving upon it a hundredfold by making it much classier but not over the top. It does feel decidedly like a 1960's Italian locale out of a Roger Moore or Sean Connery era Bond film; to great effect. Another thing I loved about the design is that it feels compact but not small. I dislike huge restaurants, and love the family owned vibe, and this space occupies the very nice Goldilocks zone between being 'just right'. The food was good and I will get to that, but what really made our experience was our outstanding, amazing, dare I say...... legendary server, Alice. She was just flat out hands down an all around pro with a great attitude, a kind smile, and a wonderful personality who knew exactly how to keep a table like ours happy, engaged, and ready to come back again. This is something that I feel has been missing in so many places since Covid occurred, and encountering someone as great as Alice just really made the whole time there a notch above. Finally getting to the food, which was obviously delicious, there was nothing that was absolutely mind blowing, but all of it was very unique and extremely well prepared and flavorful. I did like that not everything was tomato-centric on the menu and there was a vast variety of different dishes that match the uniqueness of the space. The highlight for me was the carrot soup, not an every day item, that was nice and heavy with cumin. Brilliant flavors but not too forward, which followed our caprese dip that was an outstanding take on a dish that everyone loves, but is overdone at this point. The bread they are serving here is insanely good; either lightly toasted or grilled quickly on a flat grill, I am not sure, but slathered with high quality olive oil and it's perfectly soft, crispy, crusty, and chewy all at the same time. Testa Rossa is definitely worth checking out, and we only went for a few small plates with the intention of it being a snack. Apparently the family has more than one location, although I am not sure where the others are. If you are near Glen Mills, it is definitely worth the trip to stop in here and give them a try. Oh, and don't forget to pair your food with the super cool espresso martini tower, because you get to choose the flavors, but I'm still sticking with classic as my favorite!

Wow!!! Sad...sad...sad…read more.. Pick a place to celebrate your daughter's 30th birthday and what a disappointment... Service the absolute worst- Bar very slow...and needs to purchase more rocks glasses... It shouldn't take 10 minutes to get a glass of wine!! Busy? Hire more f**ing people... Order pizza well done came out under cooked Ordered lasagna extra hot!!! Came out warm... I will say they did make another pizza and didn't charge us for either the pizza or lasagna Although all the while as we are stuck with half the table eating and half waiting for their food had no choice but to order another round of mediocre Pinot Grigio (they sell by the glass but not by the bottle...) asked our server about buying a bottle which she NEVER found out for us!!! Manager tried but honestly not much you can do at the point he showed up... Restaurant business is tough- been there done that but come on this was pretty basic stuff that was 100% screwed up!!! Personally NEVER AGAIN