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The Pastrami Project

4.6 (109 reviews)
Closed • Closed

The Pastrami Project Photos

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THE PASTRAMI PROJECT ATMOSPHERE

What's the vibe?
Hipster
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - The Pastrami Project

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Reviews With Photos

Reuben
Caroline D.

Fun friendly and an amazing food truck. My Reuben was tasty hearty and delicious. The slaw was homemade and had the right snout of mustard seeds in it a unique recipe and fresh, not drenched in mayonnaise . The potato latkes were good, two secret ingredients were revealed while eating with the owner. I will not tell... go and try them out:)) yum. Made me feel like I was back in NYC:))

Taste & smells amazing!
A R.

I just tried Pastrami Project for the first time. Will not be the last. It's hidden behind a cafe on magnolia. I love pastrami. This is hands down the best pastrami sandwich I have had. Just perfection. Looks, smells and taste amazing! Service is friendly as well. Highly recommend! 5 stars without a doubt!

Ariel W.

This review is another entry in my tour of the places in Florida Guy Fieri has eaten at with his show Diners, Drive-ins and Dives. I have a Yelp collection if you want to follow along with my adventures. The show first aired in 2006 and it is on its 47th season of Guy's road trips across America where he highlights some of America's most underrated and delicious local eats. Guy Fieri visited The Pastrami Project for the episode Multicultural Cooking which aired on episode 11 during season 26. The Pastrami Project is a traditional New York style deli located in a food truck behind Cafe Travastere on Magnolia Avenue near downtown Orlando Mondays through Fridays, from 10 AM until 2 PM. It is the creation of former IT tech turned chef, George Markward. It was such a pleasure to meet and chat with George who could not have been nicer. He was more than happy to entertain all of my questions about what it is like to be featured on DDD. George bakes his own loaves of rye bread which are the sturdy canvas for his sandwich masterpieces. For the pastrami he cuts down brisket and cures it for a week. He then puts on his spice rub, smokes the meat, refrigerates it to make it easier to hand-slice, and finally steams the thick slices before building the sandwiches. The Pastrami Project's menu features $12 meals with coleslaw and half sour pickles. Add $2 to make it a Reuben or Rachel and $11 for double meat. Menu choices include Pastrami with Mustard, Braised Beef Brisket, Deli Cuban, Smoked Turkey, Tuna on Rye, Tuna Melt, and a BLT. Other entrees and sides are tacos, rolls, and fries. Dessert is a Black and White cookie from Daisy's bakery. He also serves breakfast with omelets and bagels. After careful consultation of the menu I decided on the Pastrami Reuben. My sandwich was delivered loaded with a heaping portion of lovingly prepared, tender and flavorful pastrami. Even the slaw was amazing. Of course I had to wash it all down with the perfect accompanying beverage, a Dr. Brown's cream soda. Eating at the Pastrami Project was a long time wish come true. If you are in the downtown Orlando area, this a must visit destination for anyone who appreciates an outstanding sandwich.

No wonder his bread is so good! He makes it himself!!!
Anita G.

I had first tried the Pastrami Project at the big Yelp event at the Science Center earlier this month and was so blown away that I had to find the food truck to get again. It turned out that I was in the downtown area on a weekday morning so made it my mission. Found him in a pleasant, shaded area off Magnolia and had a fascinating talk with him while he prepared the call-in order that he had gotten before I drove up. He showed me the freshly baked bread that he made himself, gorgeous! Then the beautiful pastrami he had smoked! No wonder it is so incredible!! This is the real deal, so worth finding him!!!!! Do yourself a favor and give him a visit!

Jamie G.

This place has the best hot pastrami on rye in town. The service is fast, fun, and friendly.

Wow! Great Pastrami! Like the best bbq brisket you've had, but it's pastrami!
Joe S.

Best Pastrami and Plentiful FREE Parking! This has pretty much ruined any other pastrami for me. I think the stuff at Katz in NYC looks similar, but everything else is like bologna compared to this stuff. George (the owner and Pastronomer) is super friendly and is proud of his craft. He prepared my sandwich for my meal and the pastrami was cut think and was so melty delicious! Wow, I just got pastrami and bread as I wanted to just eat it without any other distractions. It sits behind an Italian restaurant off Magnolia so drive slow in the right lane and turn right into the large lot. It's only open 10a-2p on weekdays so if you work, you may have to take a day off to get down here. I was off work for the holidays so I made this a stop! I may plan half days in the future to stuff myself with delicious meat. There are other items like Reubens, Reuben Egg Rolls, Reuben Tacos, beef brisket, and other stuff (Check the website for a menu). He also sells pastrami by the ounce like a drug dealer! I'm addicted!

Fantastic Fries!!
Gene H.

#120 TripleD Stop. The Pastrami Project... George is a mad scientist with the food! The Brisket, The Smoked Turkey, Pastrami Egg Rolls...even the fries... AMAZING!! Everything is soooo good, be careful...your mouth may water looking at then pictures! Get by this awesome foodtruck as soon as you can you will not regretit!

The owner
Ron O.

The pastrami sandwich was Simply amazing, really enjoyed meeting the man behind sandwich

Menu

This place is legit. A must try when in Orlando. Everything made in house and top notch food.

Melissa T.

Getting a speeding ticket would've been worth it after driving down 95 for the two hour ride to make it to the 2 PM closing of The Pastrami Project. George the chef and owner does all his magic from inside a food truck as he was quite engaging. We discussed our differences in our latke ( potato pancake) recipes. Our party of 4 ordered potato latkes, pastrami Rubens, smoked turkey sandwich, and french fries. All the sandwiches came with a side of coleslaw and a pickle. The sandwiches were absolutely delicious and ample in size. The coleslaw was a different take, and we all enjoyed it very much. The latkes came with a choice of apple sauce or sour cream ( we chose apple sauce) were excellent but not as good as mine of course lol. Next to the food truck, there is a table and chairs under an umbrella where we sat and ate our lunch.George prides himself on his take on Russian dressing which he makes with red caviar. While I prefer traditional Russian this was interesting. My friend was so full from her sandwich she couldn't even eat dinner. We will return another time for another 2 hr road trip as it was well worth it. Things to know- Get your pastrami fix Monday- Friday until 2 pm. Closed weekends. The Pastrami Project has been featured not once but twice on Diners, Drives, and Dives.

My husband absolutely loved the pastrami

The food was out of this world. Service was fantastic and the Owner was absolutely amazing Highly recommend

Pastrami on Rye combo

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3 years ago

The pastrami is cooked in house and he makes his own bread. Delicious, great for pick up.

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3 years ago

Absolutely delicious! Authentic recipes and very fresh. Friendly service with good stories to share while waiting.

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4 years ago

Excellent sandwiches, coleslaw and fries. Quickly prepared as well. The donkey sauce was okay.

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3 years ago

Lives up to the hype. Flavortown, a one way ticket. Worth stopping by any time I'm in the area.

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George M.

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3 years ago

Best bagel egg, and cheese pastrami breakfast. All I can say it was awesome!!! Thank you so much, Mr. George.

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George M.

Thank you, it was wonderful meeting you, I hope you come back soon!

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Ask the Community - The Pastrami Project

Did you guys move? Came to the location as per my GPS and no one there....

Nope, we are open from 10am to 2pm Tuesday through Saturday at 175 east part street. Always check my calendar on my website or Facebook in case we do an external event or take a holiday.

View All 2 Questions

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I loveeeee this place. It's a MUST every time we visit Orlando! There are over 50 food trucks to…read morechoose from, so no matter what you're craving, they probably have it. I had been craving fresas con crema for the longest, and I ended up getting them almost every night that weekend. My favorite was the Fresas con Crema Raffaello. I will say, though, it can get pricey, so don't expect to spend just a few bucks. The fresas con crema alone were over $18 lol. The service really depends on which truck you visit, but for the most part everyone has been friendly. The atmosphere is super chill, there's plenty of seating, and they have trash bins throughout the area. It's mostly clean, although there are a few spots that smell like straight-up trash. They also have free parking behind Denny's and paid parking right next to the food trucks. Save yourself the $6-$10 and park behind Denny's, you can put that money toward a drink instead! I seriously love this place and will always make room for it in my itinerary whenever I'm in Orlando. The fact that they're open until 2 a.m. is just another bonus!

I'm giving this place 4 stars overall for the vibe and for all the options however it is definitely…read morepricey for what you get. If you haven't come before, parking was $5. There's free parking across the street but it's a bit of a walk and we thought it was worth paying to save us from more walking in the heat. We do like supporting local shops/owners so for that, I think it's worth it. I also liked that it was clean, they had lots of tables with umbrellas and seating. Also there were a lot of enclosed trash cans which I appreciated so it didn't smell bad and there was always one close by to throw trash away. Drinks: 4 stars $10-15 lemonade, peach lemonade, watermelon lemonade Multiple trucks were selling lemonade which was great for how hot it was. I'm glad the cups were big because they are kind of pricey. Chicho's Fusion Cuisine: 4 stars $20, #2 Fried Egg Smash Burger My friend said it was good and he'd get it again Brazilian Grill: 4 stars $24 Picanha plate I didn't plan on getting Brazilian food when we went. But when we were walking around this guy gave samples and the steak tasted great. Even after looking at a few more aisles I couldn't stop thinking about the steak so went back and ordered it. Advice for surrounding trucks to give out samples! There were quite a few similar trucks but this was the only one of this cuisine that was busy. I think it could have used a salsa or some sort of sauce on the side and I wish the salad had tomato but aside from that it was still delicious and I'd order it again. Dubai chocolate strawberries: 5 stars $13, this was the best thing we got, worth the price and super yummy. If you don't like pistachio the chocolate and strawberries would also still be fire Brappin Crabs: 1 stars... We reallllllyyyyy wanted to like this place. We literally went looking through all the food trucks for this specific food item. First off, 2 eggrolls and fries were $30! It would be one thing if they were big but they weren't and they had no business being called chicken alfredo because it tasted NOTHING like chicken alfredo. It tasted like curry with Indian or Mediterranean seasoning on it. It wasn't bad but it wasn't what you would expect. Thinking about whether or not we want to give their boil a try or if we just need to move on.

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Simmer Down Food Truck

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Vote team Simmer Down
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100% Angus beef, American cheese, onions, mixed greens, tomato, pickles, not-so-secret sauce, brioche bun. (upgrade to Truffle Fries)
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If you're craving authentic Israeli food, this is the spot. Falafel, hummus, shawarma, they've got…read moreit all, and the portions are massive. Everything is made fresh, including the unbelievably fluffy pitas that taste like they came straight out of someone's home kitchen. The chicken schnitzel was perfect for the kids, but the falafel was the star for me, crispy on the outside, full of flavor on the inside. The hummus was another standout: perfectly creamy with that rich tahini flavor that makes you want to scoop up every last bit. This is a food truck with limited seating, and it was very busy on a Sunday afternoon, but honestly, it was worth every minute. Do yourself a favor and give this place a try. It's a gem.

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If see you this order some fries and enjoy
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The Pastrami Project - foodtrucks - Updated July 2026

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