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    The Place

    4.4 (556 reviews)
    Open 11:00 am - 9:00 pm

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    THE PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual

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    Recommended Reviews - The Place

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    Reviews With Photos

    Shrimp & Grits
    Isabel Y.

    *Delayed post from April '25 I was pleasantly impressed with The Place! It was recommended by a few friends and I'm glad we stopped in for Saturday night dinner, though I've also heard brunch is delicious, albeit busy. The service includes typical southern hospitality and is mostly run by college age students as expected. I loved our window seats that looked out at north campus with the Arch in view. Perfect for alumni in town looking to reminisce over a meal. Food wise, I was concerned with what appeared to be stereotypical southern style food like fried chicken and shrimp and grits, but boy was I wrong!! The modern take on these meals satisfied my craving for familiar comfort foods, while elevating the quality and presentation to something I was proud to share with someone "not from 'round these parts." I highly recommend the Southern Bruschetta because the Pimento Cheese is ON POINT. Also the Shrimp and Grits, which has unbelievably delicious flavor and texture. If you're not hungry enough for an appetizer, a good combo would be the Fried Buttermilk Chicken Sandwich because it also comes with the Pimento Cheese. The chicken was beautifully fried and seasoned well. Can't go wrong here!

    Chris A.

    I harshed this place based on a bad outing a couple of years ago on Valentine's Day. I ate there twice this trip. I had Shrimp and grits for lunch one time, and it did not disappoint. I think it's the best dish they serve, and I order it every time when I'm in town in Athens once a year. Order this with a fried egg on top and thank me later. Being solo and from out of town, I grabbed an early dinner at the bar upstairs, which is, frankly, a lot nicer than the downstairs dining room. The bone-in pork chop i ordered was very good but not mind blowing, but I enjoyed it along with its accompaniments, those being mashed potatoes and grilled asparagus. It appeared they staffed up for Valentine's Day this year. There were three bartenders working the food and drink orders at the bar upstairs. I washed both meals down with sweet tea as one does. The service was great. Cheers!

    Front window
    Chrissy A.

    Came here for a late lunch on a Thursday afternoon. The space was pretty much empty so I had my choice of seating. Having already walked about 3 miles, I opted not to go upstairs and sat myself to be able to see outside with a view of campus. The downstairs dining room was nice with exposed brick. Not a lot of room but plenty of private booths. My waiter was great, I was probably his only table at the time but he made sure to check on me frequently without be obtrusive. I did ask for a light beer recommendation and he said that a lot of people enjoyed Peach State Lite. Unfortunately I wasn't a big fan but that's not his fault. It's was cold and came out quickly so that's all that really matters. I knew I was going to have a big dinner so I ordered Nana's salad, which was mixed greens, red & green bell peppers, tomatoes, sliced eggs, cucumbers, avocado, andouille sausage & an onion ring. It was pretty good but I'm pretty sure that andouille was actually kielbasa. But maybe I'm wrong. Overall it was a really great lunch...first time in a long time that I took myself on a date. The company was awesome! LOL

    Peanut Whiskey and Coke
    Mo A.

    We stumbled onto this place on Yelp looking for dinner after playing 36 holes at the UGA course. We decided to eat upstairs and glad we did. We sat at the bar and had a great time. The bartender was great. She had a great personality and was engaging throughout our meal and drinks. She provided great recommendations and I took her lead by ordering a peanut whiskey with coke cocktail and the bourbon glazed salmon with grit cakes and collard greens. I'm not a collard greens fan but these were seasoned and cooked well. I ate them all up. The salmon was incredible. It was marinated perfectly and had an amazing crust with that bourbon glaze...oooweee...makes me smile just thinking about it. And If that weren't enough, the salmon sat on two grit cakes? That's right...what had to be cheese grits then deep fried into this awesome delectable item that paired so well with the salmon and collards. That cute blonde bartender almost made me a Georgia fan...j/k... Go Gators!!!

    Steak special
    Katlyn W.

    Meh I can't decide, the vibe is great and loved my cocktail but my steak was overcooked which kinda ruined the experience for me. Everything that came out looked so good thought and server was attentive

    Fried pork chop with collard greens and mashed potatoes and Black Eyed Peas
    Sherry S.

    We ate here on New Year's Day. They had a great special and everything was delicious. Service was a little bit slow, but I am attributing that to New Year's Day.

    The Buttermilk Chicken Sandwich Lunch
    Stacie B.

    Have been to The Place several times now and have enjoyed it each time. The vibe is very enjoyable inside--very quaint. Service is always great and food comes out pretty quickly. I've had the BLT and Chicken Sandwich. I had them put the avocado spread on the side for my BLT as I'm not a huge fan all the time. As a result, the sandwich was a bit dry as they don't put any mayo or other condiments on it outside of the avocado spread. After getting mayo, it was much better. The chicken sandwich was very good with high quality chicken. My partner always gets the shrimp and grits and, even though I'm not a grits fan, I have to admit they're REALLY good. Definitely stop in if in Athens.

    Downstairs booth
    Amy M.

    The chicken and waffles was to-die-for delicious and hubby had the shrimp and grits and thought it was awesome. The food was sooooo good and our server was incredibly friendly and helpful. We talked about some of the historic pictures on the wall while we were admiring the old building the restaurant itself is in. Upstairs and downstairs both have a cool vibe, we ate downstairs... but when we come back we might choose upstairs for a window view of the town. Loved The Place!

    Breakfast burrito with cheese grits.

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    11 years ago

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    7 years ago

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    10 years ago

    Pretty solid restaurant. We had the shrimp and grits and the chicken sandwich. Not a bad place and it's local as well.

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    4 years ago

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    12 years ago

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    5 years ago

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    5 years ago

    So good! The food was damn good, and the staff very friendly and fast. I think we'll be back for more next time we're in town.

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    11 years ago

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    8 years ago

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    7 years ago

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    5 years ago

    Very much enjoy coming here. A tad pricey, except their lunch is reasonable. I love the salmon on grit cakes. Brunch is good as well.

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    6 years ago

    Again, great food & service but their fries are never served hot fresh! It's getting annoying. Might just find a new fav spot.

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    8 years ago

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    7 years ago

    I'm almost positive I've had a dream about the bourbon-glazed salmon with grit cakes. Probably the best dish I've ever had in my life!

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    Page 9 of 14

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    Ask the Community - The Place

    Yelp indicates vegan options. Could you clarify what are those options?

    Their menu is seasonal so always changing. They do have 3-4 salads on rotation. Their lunch and dinner menu are slightly different, but updated on their website.

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    The Place - southern - Updated September 2026

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