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    The Place

    4.4 (552 reviews)
    Open 11:00 am - 10:00 pm

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    THE PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual

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    Recommended Reviews - The Place

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    Reviews With Photos

    The Buttermilk Chicken Sandwich with onion rings and collared greens
    Dustin H.

    Probably the best meal I had in Athens on a recent visit. Laid back but nice overall vibe, super helpful and friendly service, and fair prices for the quality you receive. The chicken sandwich was incredibly tasty as were the onion rings and collared greens. Good drink selection to boot.

    Shrimp & Grits
    Isabel Y.

    *Delayed post from April '25 I was pleasantly impressed with The Place! It was recommended by a few friends and I'm glad we stopped in for Saturday night dinner, though I've also heard brunch is delicious, albeit busy. The service includes typical southern hospitality and is mostly run by college age students as expected. I loved our window seats that looked out at north campus with the Arch in view. Perfect for alumni in town looking to reminisce over a meal. Food wise, I was concerned with what appeared to be stereotypical southern style food like fried chicken and shrimp and grits, but boy was I wrong!! The modern take on these meals satisfied my craving for familiar comfort foods, while elevating the quality and presentation to something I was proud to share with someone "not from 'round these parts." I highly recommend the Southern Bruschetta because the Pimento Cheese is ON POINT. Also the Shrimp and Grits, which has unbelievably delicious flavor and texture. If you're not hungry enough for an appetizer, a good combo would be the Fried Buttermilk Chicken Sandwich because it also comes with the Pimento Cheese. The chicken was beautifully fried and seasoned well. Can't go wrong here!

    Peanut Whiskey and Coke
    Mo A.

    We stumbled onto this place on Yelp looking for dinner after playing 36 holes at the UGA course. We decided to eat upstairs and glad we did. We sat at the bar and had a great time. The bartender was great. She had a great personality and was engaging throughout our meal and drinks. She provided great recommendations and I took her lead by ordering a peanut whiskey with coke cocktail and the bourbon glazed salmon with grit cakes and collard greens. I'm not a collard greens fan but these were seasoned and cooked well. I ate them all up. The salmon was incredible. It was marinated perfectly and had an amazing crust with that bourbon glaze...oooweee...makes me smile just thinking about it. And If that weren't enough, the salmon sat on two grit cakes? That's right...what had to be cheese grits then deep fried into this awesome delectable item that paired so well with the salmon and collards. That cute blonde bartender almost made me a Georgia fan...j/k... Go Gators!!!

    Front window
    Chrissy A.

    Came here for a late lunch on a Thursday afternoon. The space was pretty much empty so I had my choice of seating. Having already walked about 3 miles, I opted not to go upstairs and sat myself to be able to see outside with a view of campus. The downstairs dining room was nice with exposed brick. Not a lot of room but plenty of private booths. My waiter was great, I was probably his only table at the time but he made sure to check on me frequently without be obtrusive. I did ask for a light beer recommendation and he said that a lot of people enjoyed Peach State Lite. Unfortunately I wasn't a big fan but that's not his fault. It's was cold and came out quickly so that's all that really matters. I knew I was going to have a big dinner so I ordered Nana's salad, which was mixed greens, red & green bell peppers, tomatoes, sliced eggs, cucumbers, avocado, andouille sausage & an onion ring. It was pretty good but I'm pretty sure that andouille was actually kielbasa. But maybe I'm wrong. Overall it was a really great lunch...first time in a long time that I took myself on a date. The company was awesome! LOL

    Steak special
    Katlyn W.

    Meh I can't decide, the vibe is great and loved my cocktail but my steak was overcooked which kinda ruined the experience for me. Everything that came out looked so good thought and server was attentive

    Fried pork chop with collard greens and mashed potatoes and Black Eyed Peas
    Sherry S.

    We ate here on New Year's Day. They had a great special and everything was delicious. Service was a little bit slow, but I am attributing that to New Year's Day.

    The Buttermilk Chicken Sandwich Lunch
    Stacie B.

    Have been to The Place several times now and have enjoyed it each time. The vibe is very enjoyable inside--very quaint. Service is always great and food comes out pretty quickly. I've had the BLT and Chicken Sandwich. I had them put the avocado spread on the side for my BLT as I'm not a huge fan all the time. As a result, the sandwich was a bit dry as they don't put any mayo or other condiments on it outside of the avocado spread. After getting mayo, it was much better. The chicken sandwich was very good with high quality chicken. My partner always gets the shrimp and grits and, even though I'm not a grits fan, I have to admit they're REALLY good. Definitely stop in if in Athens.

    Downstairs booth
    Amy M.

    The chicken and waffles was to-die-for delicious and hubby had the shrimp and grits and thought it was awesome. The food was sooooo good and our server was incredibly friendly and helpful. We talked about some of the historic pictures on the wall while we were admiring the old building the restaurant itself is in. Upstairs and downstairs both have a cool vibe, we ate downstairs... but when we come back we might choose upstairs for a window view of the town. Loved The Place!

    Breakfast burrito with cheese grits.

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    9 years ago

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    7 years ago

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    7 years ago

    Fantastic chicken and waffles with collard greens side. Great beer selection. Upstairs eating area was very nice.

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    7 years ago

    Outstanding southern good and service. Chicken waffles to die for with great greens. Neat atmosphere, too.

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    9 years ago

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    7 years ago

    Such a great atmosphere... food is worth the price and it's always on my radar to return. Good for dates, date night or special occasion.

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    4 years ago

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    7 years ago

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    6 years ago

    Best tuna melt ever. The toasted multigrain bread makes the sandwich. Close to UGA campus. Good prices. Great service!

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    4 years ago

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    7 years ago

    Great chicken and waffle sandwich! Friendly staff! The upstairs area can be a little tight if full but overall nice atmosphere.

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    6 years ago

    Those waffles. My favorite dish in all of Athens. The most beautiful waffles. Tabasco candied bacon? Need I say more?

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    Page 8 of 14

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    Ask the Community - The Place

    Yelp indicates vegan options. Could you clarify what are those options?

    Their menu is seasonal so always changing. They do have 3-4 salads on rotation. Their lunch and dinner menu are slightly different, but updated on their website.

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    South Kitchen + Bar

    South Kitchen + Bar

    4.2
    (522 reviews)
    0.1 mi
    $$

    We had the privilege of being served by Kayla at this wonderful restaurant in downtown Athens. The…read morebuilding is stunning and Kayla was most helpful with the history. Food was delicious and well presented. Prices were affordable for a lovely night out. Trest yourself to a special night out and ask for Kayla... she can help you with all your good choices.

    I'd give this a 4.5 if I could! I had a few hiccups with timing, but the flavors and the proactive…read moreservice recovery made it a place worth returning to. The ambiance was also a vibe. The food: I went with the Fried Chicken Blue Plate. Between the regular and the Nashville Hot, the Nashville was the winner--flavorful and moist without being overwhelming with the spice. Huge shoutout to my server for suggesting the brussel sprouts; that glaze is incredible and they were easily my favorite part of the plate. The mashed sweet potatoes were unique--I'm still debating if I liked them or loved them. The jalapeño cornbread was a bit sweet for my taste but on par with most restaurant cornbread. The mac & cheese wasn't bad, but also didn't do much for me like most restaurant mac & cheese. The cocktail: Do not sleep on Nana's Naissance. I wasn't sure what to expect from the ingredients, but it's like an elevated take on Rumchata. The service: I was seated at the bar and experienced a noticeable delay--a group that arrived well after me almost finished their meal before mine arrived. However, the waitress acknowledged the wait before I even had to mention it and made things right. I really appreciate that kind of proactive service. We're all human, and they handled the situation very professionally.

    Photos
    Inheritor
    Inheritor
    Beignets
    Beignets
    View from the bar. Guinness on tap.

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    View from the bar. Guinness on tap.
    George's Lowcountry Table

    George's Lowcountry Table

    4.1
    (164 reviews)
    2.6 mi
    $$

    Greeted walking in by the hostess as we entered the restaurant, we had reservations at 7. This is…read morecasual dining with an elevated interior and presentation. Friendly professional service, our server was very nice and helpful. She went out of her way to make sure we had a nice dining experience. Great food options, with a lowcountry inspiration. The menu is lowcountry focused and the food is executed beautifully. We started with a dozen of the local oysters, they were fresh, sweet and delicious, a solid start. After giving the menu a good perusal, my dinner companion went for the evenings special. The evening special was, shrimp and crab ravioli. This is a generous portion of nicely prepared ravioli's filled with a sweet succulent crab and then whole shrimp in a rich cream sauce. Presented simple and clean, she said it was delicious, and my sampling of it was just that. Pan seared red fish over etufee was my choice, again a very good meal. A nice serving of perfectly cooked Red fish mixed over a generous portion of etufee. Spicy, succulent, full flavored. It was a really solid selection and very good. A couple sides to go with our entrees, the mashed potato and brocolli, both were done well, simple and tasted good as you would expect. The biscuits, oh those biscuits. The biscuits were a great addition. All in all a solid dining experience and well worth the effort, good lowcountry food done well. As well reservations are recommended especially on the weekends. 4 Stars - recommended 01075

    Excellent stop on our way from Augusta back to Gainesville. The ambience was great, food was…read moreexcellent and the service was outstanding. I'd highly recommend this restaurant.

    Photos
    Merry Christmas
    Merry Christmas
    George's Lowcountry Table
    Drink special

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    Drink special
    Mama's Boy at the Falls

    Mama's Boy at the Falls

    4.1
    (199 reviews)
    3.7 mi
    $$

    During a vacation trip, we got off to an early start with breakfast at Mama's Boy cafe at The…read moreFalls. A counter-service venue, the food was typical breakfast fare that came out very quickly. The signature hot sauce on the table was nothing to get excited about, but the service was quick, friendly and constant throughout our visit. The cafe was bright, clean and wide open. I'm out of practice, so no photos on this one.

    I had breakfast yesterday with several friends at Mama's Boy and it was a pleasant enough…read moreexperience. I'd give it a solid 3-stars. While I enjoyed it overall, I feel like there are opportunities to improve the customer experience. I will elaborate. First, the ordering and paying experience is a little awkward and difficult if you're with a group. The process is that the first person orders but doesn't pay. Instead, they step to the side and the next person orders, but also doesn't pay. Then when you get to the last member of your group they can both order and pay. Once everyone has order, you need to each go back to the register to pay. This seems very odd and redundant. I've been to plenty of counter service restaurants with friends but this is the only spot I've come across with this methodology. We had four members in our party and after finally ordering and paying we all commented on how peculiar this was. Second, there seemed to be no specific staff watching the dinning section for the purposes of refilling drinks, removing dishes or whatever else needed to be done. I had to wait quite a long time for my first refill of water. And then when I needed a second refill I finally got fed up of waiting and simply poured it myself. I feel like there are multiple solutions to this issue. The one I would suggest is simply make water, coffee, drinks, self serve. Personally, I am more than happy to get my own drink and not have to worry about waiting on my server. On the plus side, the food was great. I loved the peach French Toast. I also felt like the portions and prices were very reasonable. I'd say it was a positive experience with room for improvement. I'd visit again.

    Photos
    Interior of Mama's Boy at The Falls
    Interior of Mama's Boy at The Falls
    Mama's Boy at the Falls
    Entrance

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    Entrance

    The Place - southern - Updated July 2026

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