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    The Point Cafe

    4.2 (85 reviews)
    Closed 7:00 am - 9:00 pm

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    THE POINT CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Point Cafe

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    Turkey Turkey Breast Club Sandwich and Fries
    Steffen R.

    From the outside going in we were not expecting much but the need to feed motivated us in, as did a few of the positive reviews already left. Overall a very positive experience. It's very cozy inside, if it's crowded expect noise and not a lot of room. It was practically empty the day we went so the noise thing is an assumption based on an observation. Waitress was very nice and pleasant, everyone was accommodated easily and everyone was very pleased with their order with plenty left over to bring home. Kitchen staff were quick and amazing. Very happy overall, will definitely be back!

    Healthy Morning Breakfast Burrito

    I've wanted to order from here for quite awhile and I finally had the chance to. Listennnnnn, I am picky about my breakfast and especially when I get it to go. This did nooooottt disappoint!!!! 10/10!!! The hash browns were perfectly cooked and the wrap was literally amazing. I will be back to try something else, well maybe, this is so good I might just order this every time lol! The inside was a cute and cozy little place and the ladies in front were friendly. Easy pick up and ready in a decent time frame. Check them out if you haven't yet!!

    For 7.25? I wouldn't have ordered it.

    Ordered online through Uber eats. I got the ham on white bread add Swiss cheese for an extra charge. I got it but it had no cheese and it was half a sandwich for 7.25. If I had know that I wouldn't have gotten it, i would have just stuck to the spaghetti dinner. I called and told the lady who answered they should update their menu because had i know that i wouldnt have ordered it and was told it wasn't her problem in a very rude manner. I used to love this place but this is the second time I have had a problem. The first time they went above ans beyond to deliver what was wrong so I gave it a second chance but to be spoken to the way this woman did was uncalled for.

    Taco salad
    Rene D.

    Just remember this is a cash establishment! But ATM here is $2! We had to use it oops. Well someone told us of this place for breakfast from the theatre. So here we are! Didn't realize it was Mexican American. But pleasantly surprised. We picked a table by the window and had the most delightful waitress Cassy! Well I decided to try the Mexican fiesta Breakfast Burrito with homefries. Wow the grilled onions made that burrito. It had chicken, grilled onions, scrambled eggs, cheese. Then she brought out 2 salsas. Green and red. I liked both but hung with the red in every bite. It was soooo tasty. But I just could t eat it all. Prob left 4 bites and some potatoes... brrrp! Coffee is good and always full too! Bf had Taco salad with ground beef. It was full of beef and no beans. They fresh fried the taco shell per order. No 1000 but he did have ranch. The jalepenõ's were nice n crunchy and pickled. He gave me one for my burrito! Hehe.

    Matt W.

    Everything that's great about America, you can find here. An old neighborhood joint, now under management by first generation immigrants. Old timers at home with new comers. A tasty (if modified to American tastes) international cuisine on top of standard diner favorites. A hard-working family who proudly display photos of their kids currently in the service. A pleasing low-key melange of personal touches showing pride. A clean floor. (I cannot overemphasize the latter in comparing this to other diners.) The food wasn't completely transportive -- just solid. We were a little surprised by some of the modifications (Huevos Rancheros where all the constituent ingredients are carefully tucked to the side? No salsa picante available, not even a bottle of Cholula?) so as a "Mexican" restaurant it falls into the not-really-quite the way we remember it from home in California and fairly far from Mexican-Mexican fare. But if you take as the point of comparison the usual Greek diner fare, it's an excellent change of pace at reasonable diner-level prices. Warmly recommended for your comfort meal needs.

    I ordered the enchiladas. I was literally the worst I've ever had. It was chicken in a cold folded in half tort with a tablespoon of sauce over it with congealed cheese over it. It tasted disgusting. They'll also didn't send the sour cream or guacamole that it's supposed to come with which would have at least possibly masked the horrible flavor of the food.

    Cute exterior

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    7 years ago

    Leaving Cooperstown and going to Cape Cod we found this place while passing thru in the morning, food and service was great..

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    9 years ago

    Been a regular weekly spot for years. Regular dinner food and nice selection of Mexican food. Also has takeout and delivery.

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    8 years ago

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    7 years ago

    Delicious breakfast!! Fiesta burrito with homemade salsa, fresh hot coffee and welcoming service! What's not to love?

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    10 years ago

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    16 years ago

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    10 years ago

    We've been for breakfast a few times and haven't been disappointed. They have some pretty good choices. Check them out.

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    14 years ago

    Really tasty food and a jovial waitstaff to boot!

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    11 years ago

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    11 years ago

    The service was friendly and the food was fantastic. The servers went above and beyond for us. I love this place!

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    11 years ago

    Food was excellently prepared and presented. Our server Jenny was terrific! Friendly and cheerful. Great job!

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    Page 2 of 3

    Ask the Community - The Point Cafe

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    Small local cafe- excellent menu- including lobster and crab dishes. Efficient servers. We sat at…read morethe counter. Coffee good. Definitely will go back when in the area!!

    I really wanted to love this place! I came here for a business lunch. Our server was very nice and…read moreefficient! I ordered the margherita panini with a side of coleslaw. The coleslaw had a rather large chunk of cabbage core on top of my portion cup, right away I knew it wasn't house made. Okay so I removed that, still excited to try the coleslaw but as I forked it I noticed the dressing had a weird texture. I smelled it and tasted it and as suspected it was about to turn. No more coleslaw for me. The panini which sounded excellent was weird. I'm just not sure why it didn't taste good with all of those wonderful ingredients. And although I'm not positive, I suspect that the chicken breast wasn't an actual chicken breast. It was an interesting texture and flavor, kind of like chicken at a theme park where it's more like a patty instead of cut right off the ribs like you would find in the grocery store. This was just an off putting food experience unfortunately. My lunch mate said that the home fries were really good and he appreciated that they gave him gluten free toast at no up charge, though he said the bread was soggy, which is an interesting comment to make about toast. He said the omelette was an omelette.

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    I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

    Full disclosure: my son works here, so yeah... biased as heck . Just me and Kiernan rolling in,…read moreolder bro + dad energy fully loaded -- two-man Italian food squad on a mission. Me? Chef mode engaged, tasting like a pro. Kollin was working, locked in as the waiter, moving like a ninja, didn't even notice us quietly demolishing everything in sight. Absolute respect. Every table around us? Wild vibes. Plates stacked like skyscrapers, people laughing, yelling, living their best family life -- basically a full-on Italian festival. Specials flying out like missiles, drinks hitting like tiny joy grenades, and every plate? Hot, huge, and straight fire. I had gnocchi so soft it made me question all my life choices, mussels practically jumped into my mouth, and Kiernan just nodded in silent approval -- Dad + Son synergy unlocked. We basically became part of the ambient soundtrack -- the chef dad, tasting like a pro, the son absorbing pure Italian energy. Portions massive, flavors insane, zero drama, all vibes. If you even think about Italian in Schenectady... go see Kollin. Go to Perrecca's. You'll leave stuffed, happy, and probably texting your friends in all caps about how legendary this place is. #DadAndSonGoals #GnocchiGods #LockedInLegend #FullOnVibes #PerreccasOrBust

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    Blake 925 Deli - Corned Beef & Pastrami combo - served with slaw & Russian dressing, chips or deli salad

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    French Dip sandwich - roast beef and Swiss with "au jus". I think the au jus is onion soup mix fortified with beef bullion.

    The Point Cafe - breakfast_brunch - Updated August 2026

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