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    The Preacher's Son

    4.2 (483 reviews)
    PriceyBars, New American
    Closed 5:00 pm - 10:00 PM

    The Preacher's Son Photos

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    THE PREACHER'S SON ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Preacher's Son

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    Hillary P.

    Saw the reviews about this restaurant and we had to try it out. Made reservations, which were highly recommended and found ourselves by ourselves at a 5 PM seating, but we are early birds in general. The space filled up within the next hour. Surprised to find a restaurant this caliber without a tasting menu however, the choices were interesting enough that we tried out these strawberry appetizer which combines in season strawberries with a tart cream sauce, and a balsamic vinaigrette, making for a sweet and sour combination The bread, butter combo was very good with the butter being infused with some heat. We went for a pretty standard selection of steak for two which was well prepared and came with a side of mushrooms and potato cakes. Honestly, the winner of the night was the wine. A nice wine list selection that included choices from California, Spain, France. We went with a rioja reserve which was a great pairing. There is no Sommelier or suggested wine pairings on the menu. The service was solid however, once the restaurant filled up, we found ourselves somewhat on our own. The dessert menu had a nice selection, but nothing that jumped out at us. Overall, a really interesting space, pleasant service, good food, great wine, and a nice evening.

    Kyla F.

    Really wonderful spot! Gorgeous setting in an old church with high ceilings and stained glass. The service was excellent and super attentive. We started with drinks, I got the Spanish gin and tonic which was good (very light) but my husbands drink (the Silk Road) was for sure the best. Then we got the bread, which was perfectly toasted and delicious. Next we had pesto casarecce, which was my favorite of the food we had! Super creamy and delicious. Then we had rigatoni bolognese which was also good!! And our server was very kind to bring carmelized carrots as well. Really wonderful spot!

    Jenni L.

    I wish I could give this a higher rating than five. We visited this restaurant on Friday, May 15, 2026. We had reservations at 8:30 PM. The ambience and the visual architecture of this place is stunning. It is such an elevated experience, but still down to earth. The staff was incredible. The food was to die for and the drinks were just the same. It's not very often that I give something a perfect review, but I gotta say this place was absolutely perfect. I highly recommend visiting the bar downstairs and having a drink before dinner. They also have a rooftop bar but we were not able to visit it because it was a rainy night. Honestly, we cannot wait to go back. We are from Oklahoma and we've already talked about driving back down to Bentonville just to go here again.

    Croquettes
    Jennifer E.

    During our visit to town, a neighbor recommended this place to us. At first, I was hesitant since we had my 90-year-old father with us. However, when I saw that they had swordfish on the menu, I knew we had to go, as it's my father's favorite meal. The standout dish, without a doubt, was the kale salad. I normally wouldn't order it, but it was offered to us on the house. I smiled and thanked them, not expecting to enjoy it. To my surprise, we shared it at the table, and it disappeared quickly! Who would have thought kale salad could be so good? Everything we ordered was excellent. I had the flat iron steak, which I really enjoyed, especially the unique twist on broccoli and cheese. The croquettes were also given to us on the house, and everyone at the table liked them. The service was friendly and attentive without being overbearing. Overall, we had a wonderful night in a beautiful setting. I love the trend of converting churches into restaurants happening across the country. If you find yourself in the area, be sure to stop by, ask for Tess, and enjoy your evening!

    Beautiful Kale salad with pomegranate seeds and goat cheese!
    Cynthia P.

    Bentonville NWA on Saturday evening! We had a beautiful dinner at The Preacher's Son. A Restaurant converted from a Christian church! Miracles do exist! Beautiful design and atmosphere! Lovely wait staff! Lindsay was ours and she was knowledgeable, charismatic, helpful, and gave us a nice list of things to do in BV! Amazing meal, innovative dishes, and yummy desserts! Loved the kale salad, innovative burrata on French toast w shaved fennel, creative pork porterhouse, lemon ice cream, and more! Do wish they have a few more selections on the menu! Perhaps more pasta dishes, esp long pastas for that slurping satisfaction! Excellent NWA Ozark lager!

    A church-turned-restaurant still carries old stained-glass windows.
    Jamie G.

    Excellent restaurant with fantastic food. This was my second time visiting this restaurant and was wowed both times. Both times I sat at the bar, so I cannot comment on the table service. However, if it's anything like the bar service, then it is excellent. I enjoyed the Shrimp and Grits. My colleague thought the world of the Bolognese. I would highly recommend dining here to anyone visiting the Bentonville area.

    Half Chicken
    TJ H.

    Service/ambiance - 5 stars Really nice environment. Great service. Unrelated but wish the wine list was better. Delicata Fritters - 3 stars Too much sauce. Burrata needed a little salt. Unique dish and flavor combinations I haven't had before. Could be great but not there yet. Needs work. DC Burrata - 3 stars Too sweet and too oily. Generous prosciutto portions. Good fry on the squash. Half chicken - 4 stars Very good. Great cook on chicken and sides and well seasoned. Green curry - 2 stars This feels like a really promising dish but ours tonight just had too much acidity.

    Inside
    Lauren H.

    I have lived in Bentonville for 15 years growing up, moved away, came back and knew I had to hit preachers son. The ambiance is impeccable. So unique. The food is every classic dish elevated with a twist. Wait staff was so pleasantly calm and intuitive. Great Bentonville gem

    Steak
    Kitty A.

    The best food in AR? Right here in Bentonville! This place is a local hidden gem. Upscale dining, incredible food and a speakeasy downstairs with live music. Everyone from the waitstaff to the bartenders were so nice! We had the best time and will definitely be returning!

    Entrees
    Seamus M.

    Great service, interesting entrees, chef is not afraid to be creative with different ingredients. It made me think about the combinations but they seemed to work well together, especially the swordfish & slaw. Burrata appetizer with the extra.

    Butter Lettuce
    Aaron S.

    Definitely one of our favorite restaurants. My grandfather actually preached here when it still functioned as a church, so my family is quite proud of it and excited that it is such an excellent restaurant. On this particular occasion, we celebrated a family member getting married and the staff here took great care of us as we enjoyed a multi course meal. We all agreed that every item over the course of dinner was delicious and service could not have been better. With fun bars located upstairs and downstairs as well, this place is a must if you are in the area.

    Monk Fish
    Michelle M.

    We made a reservation at 5pm (when they open) so we were seated quickly. The ambiance is quite charming and unique, and I loved the window art and overall vibe. I was a little disappointed that there were only 2 non-alcoholic mocktails offered, one a zero proof margarita and the other something with orange bitters (I chose that one). The appetizer we ordered was AMAZING. We ate every single delicious bite. The entrees were less impressive. We ordered the Monk Fish cioppino and the carbonara. The monk fish cioppino was good, but it came with an almost inedible piece of toast. It was overtoasted and extraordinarily difficult to bite. You had to let it soak in the sauce to soften it enough to take a bite. That said, the dish was tasty. The carbonara was a smaller than expected portion (especially for the price) and while the pasta was cooked well, the dish was a salt bomb. It was delicious, rich, decadent but too salty to finish. Perhaps some acid could have helped, but as is I wouldn't recommend it. My husband over salts every thing in my opinion and even he found it too salty to eat. My husband had two draft IPAs, I had on mocktail, we split an appetizer, and each ordered an entree, and our bill was $135, but we didn't feel it was a $135 experience. So I am conflicted--I am glad we went, we loved the vibe and concept, but we probably won't go back. There are so many wonderful dining options in Bentonville, overall we found this one to be overpriced.

    Custom cocktail... phenomenal!
    J B.

    I travel a lot for work and my favorite thing to do when on business trips is to try out great bars and new drinks (especially when the company is footing the bill). Tonight I went to the Under Croft, the speakeasy type bar below the Preacher's son and man will it be tough to try another new place after this! First off, it is a very chill vibe in the basement, very different from upstairs and what you would expect from a high end speakeasy. They nailed it, I could spend all night down there. I tried two drinks from the menu, both were recommended by the bartender, Caleb, based on my preferences that I told him and his recommendations were spot on, they were so freaking good. After chatting with him a while he made me some custom cocktails based on what I liked and they were dangerously good! I cannot recommend this bar (or more importantly, Caleb)highly enough, one of my favorites of all time!

    Steak

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    Overpriced for what you get. The dessert was the best thing we had. The noodles were al dente and was okay.

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    Ask the Community - The Preacher's Son

    How do we make reservations?

    We heard you stopped being a gluten free restaurant, is that true?

    Thank you for reaching out. While we are not a one hundred percent gluten-free restaurant, we remain dedicated to gluten-intolerant guests and accommodating dietary restrictions to the very best of our ability. We have several menu items that are… 

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    The First Seat

    4.3
    (164 reviews)
    0.1 mi

    We arrived at First Seat and it was our first time here. It's a quaint place with 8-10 tables and…read morebar seating. We were lucky enough to grab a table where we could all watch NBA finals. The atmosphere is pleasant and it's not super loud which is nice so we can talk during dinner. Our waitress was on top of her game tonight. She took drink order and was back in a flash with craft beer, wine , and a sweet tea! We then ordered. I had the smash burger double patty and fries. My best friend had the fish and chips. My best friends wife had the cheeseburger and fries The food was out super quick and it was super hot!!!! The food was great. The fries are flat and thin and that was the table favorite. All the food was good. The only thing we would change would maybe toast the buns of the hamburgers. The First Seat is named due to Benton county being the first county seat when Arkansas became a state.

    The bartender is obnoxious and rude. Very loud. The one server with him spends most of her time…read morevaping at the side. He's always too busy flirting with her to server guests. The place was crowded when we first got in. Zero seats. Yet they kept yelling at us to sit anywhere. It's too small. Everything feels like it's never actually deep cleaned. The food was the OK. Barely. Truffle fries were good. Burger 4/10

    Photos
    Bar and seating area
    Bar and seating area
    The second half of the truffle fries at The First Seat, Bentonville
    The second half of the truffle fries at The First Seat, Bentonville
    Front of The First Seat

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    Front of The First Seat

    The Preacher's Son - bars - Updated July 2026

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