Well this was everything we anticipated after eating at their Bentonville location a couple times…read more I had the shrimp with pimento grits and hubby had the walleye. Both were absolutely delish. We ate at the bar and Shelton is an employers dream. He made great recommendations and is so welcoming. We will definitely be back next time we are in town.

My wife and I stopped in for a Saturday afternoon snack. We split the Arkansas Fritters (Amazing…read moreflavor) and a Pig Burger (soooo tasty). Great service and friendly staff.

This place was really cool! We stopped in for dinner around 5:30pm on a Saturday and grabbed seats…read moreat the bar. There were tables open as well but we opted for the bar so we could watch the game easier. The bartenders both took great care of us and we really enjoyed everything we ordered. We were still working and had to fly home later so we couldn't drink, but their cocktail list looked great. For an appetizer, we started with the Duck Wings with Hoisin Miso sauce and they were so unique and delicious. They were skinny drumsticks that were crispy. For my dinner, I had the Surf and Turf while my copilot had the filet. We both thought our entrees were great. The steaks were cooked perfectly and the potatoes were delicious. The live music was a great touch as well. This is a hidden gem and we are glad we branched out to try it. We will definitely be back.

This place is great. It's kind of "hidden" downstairs. Excellent burger--seriously THE BEST burger…read morein the Rogers-Bentonville area! The fries are some of the best too. Designer cocktails. Can't remember the name of it but chocolate "martini" was great!

Dinner Friday night, first time at Conifer. Service was fantastic, drinks were good, menu a bit…read morelimited. We had Scallops and Chicken, both were very good. Chicken was a huge dish, plenty to share or have lunch next day. Cheddar biscuits were just as good as regular ones.

Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

What a quaint little place! I believe it used to be a large house. It is very homey feeling inside…read more I had the Pan-Seared ahi tuna salad. The ahi was perfectly prepared. A nice medium rare. The soy vinaigrette was very good. Overall, an excellent salad. The key lime pie was a nice tart end to the night. I highly recommend this place.

We went for dinner on a Sunday night. There are a couple of different dining areas. It was pretty…read morecool the evening we went so nobody was on the patio. Inside there is a small porch like area which seats 34, then a larger space beyond that. Plenty of variety on the menu and an interesting wine list. Service was good and the food came quickly. We started with stuffed mushrooms to share. They were button mushrooms filled with Boursin cheese, then breaded and deep fried. They were just okay. The breading was too heavy and greasy so I just ate the middles. Main courses were a portobello burger with soup, and the duck dish with asparagus and rice pilaf. Hubs said the duck was a little overcooked. And the burger was a slice of the mushroom, not the whole thing. There were plenty of toppings but I'd have preferred the whole Portobello. All in all, not a bad experience and we'd go back but make different choices.

Had an amazing date night at Preacher's Son. Service was incredible!! We loved our server (Natalie…read moreI think?) and the drinks were strong and delicious. I loved the interior and how it was decorated. The grilled cheese was the best I've ever had at a restaurant. Definitely wouldn't be enough if there were more than 2 people at the table though. The pork porterhouse was good, the butter on top really gave the meat its flavor. The pasta was amazing. Great portion sizes for both. Overall: amazing classy dinner spot in NWA, would definitely come back!

Stopped by the preacher's son on a visit to Bentonville. When you arrive there is plenty of parking…read morein front of the restaurant. The entrance is a bit hidden, as you'll need to walk up a set of stairs to reach the entrance. When you arrive you'll check in with the host before being seated. While there were a few open tables, we were seated tightly in between two groups despite the restaurant being partially full, which definitely took away from the experience. The environment is one of the restaurant's highlights. It is housed in a beautiful restored church. For drinks I ordered the Blood Orange Buck (bourbon, spiced maple, blood orange cider, mint, citrus) which was a well balanced and a fun take on an old fashioned. To start we shared the Burrata (grilled flatbread, green goddess, roasted garlic). While the flavors were good, the portion was surprisingly small and felt underwhelming for the price. For my entree, I ordered a pasta carbonara dish which had good flavor but again the portion size was small like the appetizer. Overall, the quality of food and presentation were strong, and the setting is worth seeing (would lean more towards drinks). However, between the small portions and the seating arrangement, the experience didn't quite live up to expectations. While I'm glad I tried it, I don't see myself returning.

Picture is the salmon. Tried the ribeye, salad, fries, wings, and potato skins. Overall was…read moreaverage. Edible but everything tasted frozen. Bar is like a mini bar FYI. Not bad for hotel. Service is good.

Awesome food, fantastic service. The menu was full of fresh and new Items, I am going to make this…read morea regular stop.

Service/ experience/ ambiance: 5 Before we even ordered,…read morethey came by with some surprise ricotta and bread that was delicious. We got appetizers to split and they came out portioned into two separate bowls and plates. Really appreciated that! Complimentary corn bread and butter was good too. It's in the 21c hotel and has the fun green penguins randomly placed. Hotel guests pass through the hallway to get to the front desk but wasn't too distracting. Squash soup: 2 I don't know what happened, but mine was extremely salty. The other portion of squash soup was fine. We tasted each others and something went wrong with the salt. Gem lettuce salad: 3 Dressing was too acidic for both salad portions. Salmon: 5 Really good flavors. Well executed. Wagyu: 5 Really well done. Loved the flavors with the carrot and sweet potato puree.

This place easily wins in terms of coolest interior. I love all the art decoration here. The staff…read moreis pretty friendly, but sometimes they can be a bit cold. The food is overpriced but they have some good dishes! They have fantastic drinks here.

I recently had breakfast at Wesners in Rogers, Arkansas, while visiting from Joplin, Missouri. Our…read moregroup included three kids and three adults, and from the moment we arrived, our experience was wonderful. Our waitress, Brianna, was exceptional--friendly, attentive, and genuinely caring. She made sure our kids were comfortable and happy, and she handled our orders with a smile. Brianna's warm and welcoming attitude truly enhanced our meal and made our visit memorable. If you're heading to Wesners, I highly recommend asking for Brianna--she's a fantastic part of what makes this place special! The food was on point. This diner had the best atmosphere around!

You won't go hungry…read more The staff and manager goes out of their way and the food is always spot on

We went for my birthday and all I can say it was amazing…read more They went above and beyond with extras. Service was spot on from the moment we walked in. Can't wait to go back.

Beautiful restaurant with a nice view. We were celebrating our anniversary and they gifted us…read moreglasses of champagne, which was such a thoughtful touch. We started with the shrimp toast and it was good, but there were so many other appetizers that sounded amazing that I'd probably try something different next time. Both of our steaks were unfortunately undercooked. I ordered mine medium and it came out medium rare, and my fiancé ordered medium rare but his was very rare. I mentioned mine to our waiter and they were great about taking it back to cook it more, but at this price point for a steakhouse, I really don't want to have to send a steak back. My fiancé ended up not finishing his so we could cook it more at home. The creamed spinach wasn't my favorite, it was a bit runnier and not as rich as I personally prefer. The potatoes were delicious. We ordered one dessert and then were surprised with another for our anniversary, and both were amazing. The sundae was definitely the standout. Overall, the service was excellent and the atmosphere was lovely. Just wish the steaks had been cooked correctly the first time.