Well this was everything we anticipated after eating at their Bentonville location a couple times…read more I had the shrimp with pimento grits and hubby had the walleye. Both were absolutely delish. We ate at the bar and Shelton is an employers dream. He made great recommendations and is so welcoming. We will definitely be back next time we are in town.

Amazing steak, cooked perfectly! The red snapper had great fresh flavor. The tusk margarita was…read moreuniquely different than your standard bar drink. Light and flavorful.

This place is great. It's kind of "hidden" downstairs. Excellent burger--seriously THE BEST burger…read morein the Rogers-Bentonville area! The fries are some of the best too. Designer cocktails. Can't remember the name of it but chocolate "martini" was great!

This place was really cool! We stopped in for dinner around 5:30pm on a Saturday and grabbed seats…read moreat the bar. There were tables open as well but we opted for the bar so we could watch the game easier. The bartenders both took great care of us and we really enjoyed everything we ordered. We were still working and had to fly home later so we couldn't drink, but their cocktail list looked great. For an appetizer, we started with the Duck Wings with Hoisin Miso sauce and they were so unique and delicious. They were skinny drumsticks that were crispy. For my dinner, I had the Surf and Turf while my copilot had the filet. We both thought our entrees were great. The steaks were cooked perfectly and the potatoes were delicious. The live music was a great touch as well. This is a hidden gem and we are glad we branched out to try it. We will definitely be back.

We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

Arrived for lunch around 1:00. We were seated rather quickly--inside, because it's still a million…read moredegrees Fahrenheit outside. Christina was our server and she was fantastic! Very thorough--she asked whether anyone at the table had allergies or sensitivity to any foods. Mom has a lactose intolerance so the white cheddar was on the side just in case. We both got the Butternut Squash & Kale salad and both of us were pleased--so very tasty! You could add chicken but neither of us did. It wasn't too loud in the dining room we were in.

Come early to get a spot, this place fills up quickly on the weekends for brunch…read more Street parking in the front and parking lot with plenty of space on the side of the building. Coffee flows freely, brunch cocktails are plentiful, service is suburb. Menu is fun and unique. Every dish arrived to the table hot and fresh. Sit inside or on the patio.

We celebrated our daughter's 50th birthday while visiting Bentonville. They welcomed us warmly and…read morepresented her with a gift bag of amazing goodies. I wish I could enumerate the amazing dishes we tried but I didn't take notes. Everything we ate was delicious. Stephanie, Brody and Dante were an amazing team and they provided us with superior service. The ambiance was warm and inviting and it's in a former church. Arkansas was a surprise and Bentonville is a must see destination.

We were really looking forward to dining at The Preacher's Son, especially after hearing good…read morethings about it. Unfortunately, while the service and ambiance were very good, the food and portion sizes left us disappointed. There were four of us, and we each had an alcoholic drink, all of which were good. We started with two appetizers: the guacamole and the burrata. The guacamole was tasty, but the portion was surprisingly small. The burrata dish was very salty--not just from the prosciutto that was part of the dish, but overall. We were celebrating a couple of birthdays, and the restaurant kindly brought us two complimentary appetizers, charred carrots and a gem lettuce salad. We appreciated the gesture, and both were tasty. Unfortunately, the charred carrots were also quite salty. All four of our entrees tasted good, but the portion sizes ranged from small to extremely small. My blackened salmon was approximately 1¼ inches wide and 3 1/2 inches long. I initially thought part of my entree had been left off the plate but I eventually found the quinoa underneath the salmon--but there was literally less than a tablespoon of it. The other three entrees had somewhat better portions, but all three were also noticeably oversalted. My wife, who adds salt to just about everything, even commented that her dish was too salty, which says something. Our bill was approximately $300 for the four of us before tax and tip. At that price point, I expect significantly better execution, more reasonable portions, and better value. Overall, the service was good, the atmosphere was attractive, and we appreciated the complimentary birthday appetizers. Unfortunately, the food was simply too salty and the portions were far too small for the price. I had been looking forward to this restaurant, but based on this experience, I left mostly disappointed and would not recommend it.

Picture is the salmon. Tried the ribeye, salad, fries, wings, and potato skins. Overall was…read moreaverage. Edible but everything tasted frozen. Bar is like a mini bar FYI. Not bad for hotel. Service is good.

Awesome food, fantastic service. The menu was full of fresh and new Items, I am going to make this…read morea regular stop.

Get the Hog Chop. NGL, the best pork chop I've had to-date. It was so tender and juicy with the…read moreright amount of fat. Cooked perfectly. They said they've been partnering with a local supplier for years. And it really shows in the quality. It's in a museum. So finding it was a little difficult at first, not knowing what to look for. But once inside, it's a pretty awesome scene. Will be back for sure.

Was the restaurant within our hotel and it is very good. The prices aren't too crazy and they do…read moreoffer carafes for mimosas and gave some great coffee drinks

The food is made fresh right in front of you. The waitstaff is absolutely one of the friendliest in…read moretown, very attentive and have a way of making your experience more personal. Decked out in Coke memorabilia along with black and white tiled floors, this is your very classic diner and the oldest in the county at 71 years!. They were on America's Best Restraunts and have been voted the best Diner in NWA for the last 3 years and this year won Best American Restraunt in NWA. A must try.

You won't go hungry…read more The staff and manager goes out of their way and the food is always spot on

Last night we enjoyed Oak Steakhouse for our 20th anniversary and was perfect…read more Our server was Edward, he was polite, interesting and knew about each item on the menu. His timing was perfect, never once asking if everything was ok when our mouths were full. He helped my chose item that I could eat. The food was EXCELLENT, service great and we didn't feel rushed. We will be dining at Oak Steakhouse again.

This might be the hardest review I'll ever write. Let me start by saying, the manager was wonderful…read moreand went out of his way to save our evening. Also, this is a beautifully designed restaurant with a beautiful bar and lots of outdoor rooftop dining. Our window front table view was great. Our server, Brandy puts a solid "E for effort" into her job. She energetically described all of the menu options and seemed to really like her job. I ordered the steak frites. The fries were fine, and the seasoning improved their lukewarm temperature. The steak however, medium rare, was overcooked and was cool. Inedible. The manager kindly offered to redo it, but I didn't want to make my husband wait on his meal or to eat alone after my corrected meal came back. My husband ordered a steak, a side of mushrooms and a side of mashed potatoes. The steak was "fine", the mushrooms okay, and the potatoes COLD. (The manager did bring him new mashed potatoes). The manager kindly said he was going to comp our entire meal after taking the cold items back and agreeing they were indeed cold when he felt them in the kitchen. To be clear, we weren't there for a free meal. We were there for an upscale dining experience, with food that justifies the prices. We had seen on yelp, the chocolate cake, my husband's favorite. He wanted that to go so we figured what we assumed would be a descent tip, plus $20 for the $18 cake to go (so $70 cash). The server, Brandy said, after accepting the cash, I can't comp you the cake (she'd already offered me comped desert while my husband ate which I refused). I said, I get that, I just handed you $50 for tip plus $20 for the cake $18 cake. Then, the manager stopped back by to check on us and she brought the cake (with a box of rolls? No thanks!). I'm stunned by how the conversation with the 4 of us transpired. I feel as if the kind manager was misled by the server regarding what had taken place with us earlier. The conversation ended with her putting the $50 bill on our table and leaving, which obviously was not at all what we intended. I honestly, along with the manager, wanted the situation to end as kindly as possible. All of this to say, I saw 2 other tables send their food back. This issue is in no way the servers fault, and definitely not the fault of the front of the house manager. This is a kitchen issue that should definitely be addressed.