Terrace Catering did a great job for us catering our 25th anniversary party of about 80 people at…read morethe Overland Park Ballroom. We had a pretty good idea of what we were looking for and Pamela had great suggestions to make it all work well together. The bruschetta was some of the best I've had and the prime rib was amazing! We also had a shrimp pasta dish that was quite good, not rubbery as in previous review. Everything looked and tasted great!

Overall we were pretty satisfied with Terrace Catering who did our wedding on August 11, 2012. They…read moreare a very sweet mother and daughter company that gave us a good deal because we signed our contract with them by a certain date through a promotion they were running. The pasta was a little more rubbery than expected which is partly why we chose a different pasta dish than the one we originally tried because we noticed that in the tasting as well. The tip is tricky only because it was expected and had to be calculated ahead of time to have that much cash on hand so that being said it seemed to be more of a service charge than a traditional tip. Also, we weren't notified in a timely fashion two lines for dinner instead of four would make dinner take twice as long as was planned and cost twice as much. Other than those few things they were fantastic to work with and even put water carafes with fruit in them on each of our tables.

Plaza Catering was great at our wedding. They were very responsive to email during the planning…read moreperiod. I had guests who had vegetarian diets and they provided a separate meal option for them. Main dishes were beef marsala and chicken piccata. Both were cooked very well and were delicious. The servers and staff were very professional. They cut our cake and checked in often to make sure we were doing ok and if we needed anything. I would definitely recommend the team.

This is positively the best food ever. Plaza catering catered my daughter's wedding. The chicken…read morespiedini was so good! The carrots melted in your mouth. The service was absolutely perfect!

From the moment of first contact to set up, everything was collaborative, easy and delicious! Chef…read moreJerry came up with the menu and was very communicative via email and phone. I gave a cost per head and he created a wonderful menu...everyone raved about the spice pork tenderloin, the garlicy grilled beef and the desserts. It was a pleasure working with Chef Jerry and meeting his lovely wife. Both wearing masks and being very safe. We will use Chef Jerry again and people have already asked for his contact. Unfortunately I didn't get enough pictures.

Jerry was great! He helped my wife and I design a custom brunch menu (chicken and waffles) for our…read moreEaster Kegs and Eggs event this year. He came in under budget and the food was exceptional! Our event was early on a Saturday, which means dude has to have been up wild early making our stuff. He arrived 20min. before the guests were slated to arrive so the food would be piping hot. He had everything unloaded, staged and was out the door within 15. He delivered on every level, and we will for sure hire him for our next events. Thank you again, Jerry!

I can only review for what I ate at a friend's recent wedding, so I have no idea how pricing or…read moreworkers or any of the business side goes. However, this was some of the MOST DELICIOUS food I've ever had at a wedding. Huge variety of fruit (blackberries!), a gigantic spread of different crackers and cheeses, 3 types of bruschetta bar, grilled asparagus, mushroom, tomatoes and zucchini, artichoke hearts stuffed with spinach/artichoke dip (addictive), butternut squash ravioli in a butter/sage sauce...this was all I ate, and I know there were a few options with salmon in them as well. As a vegetarian, it's nice to know there are really delicious catering options that large amounts of people will love, even if they are meat-eaters (not that I'll be getting married in the next 30 years or anything)...If you find yourself at an event catered by Classic Catering, consider yourself lucky!

I have used Classic Catering for executive lunches (2005-present) and one private event (2012). I…read morecan say without a doubt that Doug & Mary Partridge provide an OUTSTANDING service. The quality, taste and price beats any other catering options in the Overland Park/Lenexa area. They arrive early or on time EVERY TIME, their presentations are ALWAYS complimentary to the meal being served and always taste delicious. In particular, I have consistently ordered the Champagne Chicken & Mexican Fiesta (w/Chicken Fajitas) and they have never failed me. For the private event, it was a 70th birthday party at a friend's home. Every guest was impressed with their professionalism, the food and the set-up. I echo the previous poster's comment that if you are lucky enough to attend an event catered by Classic, consider yourself lucky! Additionally, I worked at a company where Classic catered every Holiday Party and again, I highly recommend them for all of the above reasons. Lastly, a special thank you to Spence & Jan! They are always a pleasure to work with!

Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

We recently worked with Dan and his team on a large catering event (around 1000) and were extremely…read morepleased with the food quality, quantity and service! Having our steaks and chicken grilled onsite made for a fresh, hot product that left our Associates full and happy! (We have also had their hamburgers, hotdogs, nachos, sandwiches catered for events and been pleased with those as well!!) Highly recommend this company for any of your catering needs- they are a professional team who knows what they are doing and do it well!

Our company hired Two Guys & a Grill to cater for our company picnic. Jason & Josh were there in…read moreplenty of time to set up, provide service and take down. They were very professional and were great to work with. Diffidently recommend for anyone in the KC area to use these guys.

Unsure how to edit or add to a recent review in spite of the lack of customer service upfront the…read moredeli people great

Ok Price Chopper, I see you. Basics at basic prices. Nicer items also at competitive prices. I…read morethink if this was my home area I'd be stopping in to shop regularly. Today I just needed La Croix and a banana for an upcoming road trip. I got both for under $2. No complaints with that! Self-checkout was fast and easy - and staffed in case it wasn't.

Sooooo cute! Just a great atmosphere and lovely shop in the heart of downtown OP. The food is good…read morebut a little pricy, everything seems fresh and they can sub gluten free bread for all of their sandwiches, as well as a few vegetarian options. The salads are large and filling! My favorite thing here is the lemonades - they have so many flavors and most if not all are made with housemade syrups. I've tried a mango jalapeño (surprisingly refreshing!), dragonfruit, and blackberry limeade and all are great for hot days! There aren't many tables but it's well decorated and provides a nice reprieve from the heat in the middle of the summer farmer's market!

I am so pleased with The Table's catering platters!…read more I ordered for the first time yesterday and got the cheese and fruit platter, the hummus trio, and the mini cheesecake platter. Ordering was super simple online and the food was ready exactly on time with zero hiccups. They even helped me load it to my car in the freezing cold, and scrounged up a couple of birthday candles for me which I had forgotten to buy for the party! The food itself was delicious. The quantities are huge, so excellent value. And the presentation was Instagram-worthy. Can't wait to come in for brunch, as the shop itself is adorable and full of treasures in the retail racks. This is my new go-to place for party platters. Thank you, The Table crew!

Saw there tent at shawnee day fair. They were a few teens just managing the food who had trouble…read morereconnecting music post rain storm. They were slightly drenched to keep the food warm, clisp and delicious. Bit of more expensive for turkey leg. But cant blame them when they were only ones at this fair with turkey legs. The location they got assigned was kinda odd and worked to my advatange of turkey legs not being sold out. For years I been experience the dredded lack of supply at other festivals so was very excited and happy they still provided enough to sell at shawnee days.

Taylor Made catered my company's Thanksgiving lunch and it was delicious! Parker and Ryan did an…read moreamazing job!!! Everyone enjoyed the food so much! Set up and service was perfect!

The beef brisket sandwich and potato salad was delicious. Never disappointed stopping in for a bite.read more

Stopped here after a football camp and can say that my family of 4 got MORE than our moneys worth…read more The owner was great and confident in his product and o see why!!!!