You can't find authentic street tacos like this at very many places in KC…read more The order process was simple. You order at a window and can either take it to go or stay and eat at the outdoor picnic tables. I ordered a pork al pastor and pork red cochinita. The pork red was my favorite of the two. And the sauces they have there are also really good. I also ordered a side of rice with my tacos. Between the rice and two tacos, it was a satisfying meal. I'd like to come back for tamales sometime.

Had their food from their food truck right by the Kansas City Woodworkers Guild. Excellent steak…read morequesadilla, their red sauce was the perfect flavor and had a bit of a kick. And the consomé they provided was the best I've had ever. Had actual seasoning and a great salt level. Will have to come back asap.

Might be the best taco truck in KC. Which is a big statement. Everything is always so good and…read morecomes out so quick. There's a few tables setup if you want to eat there. Weekends have a long line but weeknights never too much of a wait. Pastor and asada tacos are my favorite but the quesa birria is too. Can't go wrong really.

The portions are HUGE Food baby. Opens at 4 and there's usually a line. Absolutely deliciousread more

- A Hidden Gem for True Taco Lovers -…read more (Maria makes tamales on Thursdays - must reach out directly for preorders) I had the absolute pleasure of stumbling upon El Taco Riendo and meeting the warmest, most welcoming family -- Jasmine, Maria, and their kind crew. From the moment I walked up to their bright and inviting food truck (parked conveniently in the Kohl's parking lot), I could tell this was going to be something special. Let's start with the food -- these are hands down some of the freshest tacos I've ever had. The tortillas? Nemo's fresh and made daily, soft yet perfectly sturdy to hold generous portions of meat and toppings. The meat? Juicy, seasoned to perfection, and cooked with the kind of care you can only get from people who truly love what they do. And the salsa -- oh, the salsa! Vibrant, layered in flavor, with just the right amount of heat. You can taste the passion and tradition in every bite. One thing that stood out to me was how clean and organized their truck was. As someone who eats at a lot of food trucks, I really notice when a place takes pride not only in their food but also in their space -- and El Taco Riendo sets the bar high. Everything from the prep area to the condiments station looked spotless, and that just adds to the confidence you feel ordering here. It's not just about the food though -- it's the experience. Jasmine and Maria greet you like old friends, remembering faces and making every customer feel valued. Their hospitality feels effortless, and that's rare in a world where so many places rush you through the process. If you want to support a small, local business that's serving up authentic flavors with heart, El Taco Riendo is it. You're not just getting tacos -- you're getting a little taste of their family's love and pride on a plate.

We got three chicken tacos and a chicken burrito. The portions were great! The food smelled…read moreamazing, the tortillas were definitely freshly made, the meat was seasoned perfectly, and the accompanying salsas had the best kick. Truly authentic food and wholesome vibes and friendly local people with the best service. An absolute must try!

This place always hits the spot! of the time! We typically go on Tuesdays because they started…read moreback their dollar tacos. I always get Al Pastor street tacos with cilantro and onion. They are so good. The flavor from the meat with the freshness from the veggies is unreal. They have awesome salsa. I typically use the green sauce. It is very spicy and goes so well with the tacos. We plan on going back soon and trying something else.

Very much a hole-in-the-wall joint. The restaurant is not in good repair but we will return to try…read moremore of their yummy food. We had one chicken empanada, one chicken taco, two pastor tacos, two carnitas, one barbacoa, and chips with guacamole. The guacamole is amazing and we will return solely for this single, tasty offering. The tacos are authentically mexican; just simple, bland, yummy goodness It's just hard to describe how something that doesn't have a lot of flavor can be so good and we aren't hot sauce people so that wasn't even touched. The service was okay, friendly enough but nothing over the top. Someone mentioned in a review that it isn't the restaurants fault that the landlord won't fix the ceiling but I find issue in that even the vents are disgusting. If it were my restaurant I would do everything in my power to make it look nice and clean enough for people to want to return a million times over. Like I said, we will probably be back but it cannot go without mentioning.

My wife and I were out and about and thought we'd try CocoLoco as it was outside Servaes (happy…read morebirthday to Servaes!). Good GOLLY this food was amazing. The street corn was fantastic and the quesadilla was the best I've had in a long time. I don't think it gets any better as far as quesadillas go. Didn't want it to end. What I'm saying is I'm confident you'd like any of their food. Definitely check them out!

This food truck food was outstanding! I tried them when they were outside transport brewery this…read morepast weekend. The service was fast and the food was awesome. The asada street tacos and the loaded nachos were perfectly portioned for the cost. I will definitely look for them in the future!

This taco truck is the best on the planet my boyfriend lives right by it and is known to eat it 3…read moretimes a day. I don't even normally get the good mexican meats just a classic chicken taco hits so hard. They grill up the best onions to put on your taco and the most amazing salty grilled jalepeno. Their salsas are perfect. Everything is perfect. Im obsessed

The food was amazing. I had the quesadilla and tacos and they were incredible. Highly recommend…read morethis place.

I've twice ordered food from Patron Pollo N Beef, using Door Dash. Their food consists of grilled…read morechicken and flank steak cooked with mild Mexican spices. My 1st order was the 4 piece half chicken dinner which came with mexican rice, pinto beans, a grilled pepper, grilled onion, and red and green salsa. The chicken was well cooked, had full grill marks, was tender and very tasty. My 2nd order a couple of weeks later was the Mixed Dinner which came with 2 pieces of chicken (breast and wing) and 2 nice pieces of steak. The dinner sides were the same as before. Again, the chicken had full grill marks, tender and very good. The steak had been pounded flat, grilled and was also very good. Both meals were filling and the dinner sides made both meals very enjoyable.

Amazing grilled chicken and flank steak (you can tear apart the steak). Served with warm tortillas,…read moregrilled onions/jalapeños, a great jalapeno salsa, red salsa and rice/beans. You won't be sorry you stopped. There are a couple picnic tables to eat outside on nice days. Flavors are great!

​A group of us trekked out to Prairie Village to test drive Taco Republic. First impressions? The…read moreplace is spotless, super spacious, and the staff actually seemed happy to be there. Service was prompt and friendly, which is always a win. ​The Spread ​I opted for the 3-Taco Meal ($13.99). Honestly, not a bad price point considering it comes with sides of rice and refried beans to round things out. ​The Sauce & Chips ​The chips were exactly what you want: light, crispy, and dangerous. The salsa situation, however, required some DIY chemistry: ​Mild: Perfectly fine. ​Hot/Spicy: This one was a bit weird--it tasted like "flaming hot ketchup." ​The Pro-Tip: Mix the mild and hot together. It creates a nice combo that adds a kick without searing my soul. ​The Taco Lineup ​Tecate Barbacoa: Beer-braised brisket. The flavor was definitely there, but the meat was just a tad on the dry side for my taste buds. ​The Jorge: Blackened shrimp and crispy pork belly. The shrimp was spiced beautifully, but the pork belly was a bit on the chewy side. Still edible and tasty, but needed more "crunch" and less "tug." ​Baja Fish: The winner. The fish was flaky, tender, and perfectly cooked. It played incredibly well with the other ingredients. ​Clutch Move: Order a side of the avocado salsa. It's the MVP that helped elevate all three tacos. ​The Liquid Gold ​I also took down a Blood Orange Margarita, and honestly? This silver tequila was a silver lining. Balanced, refreshing, and dangerous. ​Overall: I've had better tacos across the city, but this is a very respectable 7 out of 10. I'd definitely go back for a second helping... especially if those margaritas are calling my name!

Welp, Taco Republic might've redeemed itself. I had the food when they first opened over in Roeland…read morePark, KS (now closed) back in 2020. The tacos were great, but I always wanted to go back and give them another try. I thought the entire franchise was gone until I came across this location, the last one standing. The specials they got during the week are really good. I came on a Wednesday to get the best special I feel like, which is the nacho special for $8. It was a huge portion for that amount of money, and it was great! I'm actually excited to go back and try it again. There was nobody in there, so the service was top-notch. The ambiance of the restaurant, again, is empty when nobody's there, but I like it that way.