Let me start by saying this - I've been to Parlor multiple times...and it's never been BAD. NEVER…read more IT's never been AWESOME either. It's an adult food court. And the choices vary at times - my favorite of the bunch is still the Korean food. But for the $... it begs the question... is this the best bang for your entertainment dollar? The bar services are friendly but slower than you'd really want. It can get incredibly loud in this place as well. The food is..better than average, mostly good. So I go back to - given the amount of money we drop in this place - there are better places and experiences. But you're not going to have a bad experience here either.

The Parlor was such a cool concept and place to check out when in town. This was my first time here…read moreand loved the ambiance. DJ was cool, it felt like he was playing my 2000s rnb playlist so it was such a vibe. I tried the Laos Kitchen here and omg it was DELICIOUS. I got the rice bowl with pork and ugh I wish I could have it again. The portion was huge and worth the price.

Really enjoyed my experience at Chingu!…read more The brussel sprouts, which came in a sweet savory sauce. They were cooked very nicely and had great texture and flavor. The tofu was amazing, it had a great light breadcrumb like texture, and was soft and delicious. I well say the dish tasted amazing but a dipping sauce would've really elevated the dish to the next level. The chicken wings were great as well, they had a sweet glaze on the outside with a light crunch to the skin. Perfectly cooked! The drinks were a bit hit and miss but I enjoyed the Take Two and the had a nice variety of foreign beers and some good local beers. Our waiter/ bartender was awesome, he was super patient and guided us to some great options on the menu. I look forward to going back and trying more of the menu!

I visited Chingu to celebrate a graduation; we invited guests from out of state to dine with us…read more Food was delicious (as always). We had the option to pre-order since our party size was 18. We enjoyed HH kimchi fries, HH sliders, LA Galbi, Korean Fried Chicken, and pork belly--all winners. We also enjoyed soju in white grape, grapefruit, strawberry, and plum. Our group was split between plum and strawberry as our favorites. Service was patient and courteous in person. Customer service over email was helpful, though a bit informal. Environment is charming and modern. Music was good!

The Bulgogi Bowl (Korean Beef) was soooo tasty! The egg was cooked over medium to perfection, with…read morethe yolk running out just at the right time. The flavors of everything burst in your mouth with every bite. What a had was delightfully delicious, but I'm curious to see how it will taste with noodles instead of rice. Overall, a must try indeed!

I got the bulgogi bowl on top of noodles. I loved the mix of ingredients, with the lettuce and…read moredressing and the bowl sauce with the noodles, it was all delicious and the differing the textures heightened the bowl. I would definitely go back to try a different dish.

Most loved and recommended BBQ place by the locals in KC, MO. Everything is very tender and the…read moresides pair perfectly with meat. We got the round up for 2 and it was more than enough for two people. I was a big fan of the ribs. Lemonade very tart but helps to break up how heavy the meal is. Unlimited refills on lemonade. It can get very busy so make a reservation beforehand.

Love it when businesses converted historic buildings, like this freight house across the tracks…read morefrom Union States, into new businesses. The large airy room is perfect for this restaurant. And it has its own parking lot too. Easy to reach as well from KC's amazing Main Street streetcar. Wonderful service, a high point. Friends had urged me for years to try Jack Stack BBQ but I always seem to end up at Gates or Arthur Bryant's. So glad I made it finally to Jack Stack. This place is very upscale in its offerings, compared to the classics. Bigger menu and a full bar. The BBQ is high quality, with the sausage burnt ends as standouts. The sides are creative and better than just about any BBQ place. The sauce however is sorta flat and adds little to the taste. Perhaps a bit more spice? If you have time to try several BBQ. Places in KC, be sure to add Jack Stack to your list.

Tasty authentic Japanese food in a comfy atmosphere! I recommend coming for a quick bite of…read moretraditional flavors.

Food is mediocre, honestly you'll get more flavors out of a frozen box. The waitress was pretty…read morerude, but she might've been having a long day. A bit pricey for its quality, but nothing too outrageous. Personally I'd recommend you not to eat here.

I feel lots of affection for the concept of Yoki, so I'm going up to 4 stars although, it might be…read morea 3 some days. They have a great selection of Asian candies and trinkets and beautiful tea service sets. Where I get lost is the service - it's totally lackluster. For a place that is all about smiles and a great vibe, that dampens it for me.

Unique novelty shop full of fun Asian stationary, face masks, stuffed animals, snacks, dish-ware,…read moreand more. It would be amazing to see a bigger skincare section here someday; Korean skincare products are unmatched!

This is the most thoughtful restaurant in the KC area right now. The ambience is a lovely Japanese…read morefarmhouse feel and the attention to detail is clear throughout the restaurant. Every menu item feels very intentional and well executed. The offerings on the cocktail menu are fabulous. Both the ube and lychee cocktails are delicious. My partner and his mom both had a sake flight, each offering was delicious and different in offering. If you like sake you will definitely find one you like with this flight! They both ended up liking a yuzu sake and split a bottle, the finish was sweet, crisp and perfect for the Kansas City heat. I started with an espresso martini, the coffee flavor was strong and sweet and I was a fan! During our meal I opted for a martini corner dirty vodka martini and as a dirty martini enthusiast I was very pleased and will continue to recommend! I finished off with a matcha martini that was sweet, creamy and smooth and paired perfectly with our tempura banana! Speaking of food, the star of the show, we genuinely had only good bites here as usual. We sat at the bar on the corner, it was a nice seat that captured the energy of the restaurant, busy but somehow tranquil. Our bartender was great as well as all the staff behind the bar and host stand! I especially appreciate the patience of our bartender, we came and ordered many rounds of small plates, (you should do the same!) and he was nothing but enthusiastic and helpful. To start we had some furikake fries and shishito peppers. There are a lot of exciting and multilayed dishes on the menu, I think these two humble sides though really pack a punch and show that everything on the menu brings it's A game. From there the food ordering escalated as everyone in my group was over the top excited. The stand outs for me were, the dry aged salmon nigiri, the toro hand roll, the crab apple roll and my group was especially blown away by the scallops and are still talking about them a week later! Noka is in my opinion, really bringing a new level of dining to Kansas City. I'm not over stating it to say it is one of a kind in this city and everyone should try to get in.

My husband and I visited Noka for our anniversary, and from the moment we sat down, it felt like an…read moreexperience rather than just dinner. First, the aesthetics are an easy 11/10. Every detail feels intentional, from the plating and presentation to the atmosphere itself. As someone who appreciates design, Noka absolutely delivers. Food-wise, there were two undeniable stars of the night: * Wagyu Nigiri (100/10) - One of the best bites I've ever had. Rich, buttery, perfectly balanced, and worth ordering every single time. * Crab Campanelli (11/10) - Absolutely incredible. Comfort food elevated to fine dining quality. If I came back tomorrow, I'd order this again without hesitation. Other highlights: * Filet (10/10) - Beautifully cooked, incredibly flavorful, and paired with perfectly prepared bok choy. Everything on the plate felt intentional. * Night Market Wings (8.5/10) - The quality was excellent. The sweet heat profile just wasn't exactly my personal preference, but that's purely subjective. If you enjoy spicy food with a lingering, slightly numbing heat, you'll probably love these. * Shrimp Tempura Roll (8/10) - Very good and executed well. * Tuna Roll (7/10) - Good, but it was the least memorable item compared to some of the standout dishes we ordered. Noka excels at creating a complete dining experience. Beautiful atmosphere, thoughtful presentation, excellent service, and several dishes that genuinely surprised us. For a special occasion, date night, or anyone looking for an elevated dining experience in Kansas City, it's absolutely worth a visit.

My husband prefers Pigwich's pork brisket to Joe's if that tells you anything... I like the spicy…read morebanh mi. Very interesting fusion sandwich. It's fast and reasonably priced, with parking and outdoor seating. We'll definitely return!

1st timer in KC, Missouri. Quick service and plenty of seating but it did smell odd in the…read morerestaurant. I got the Fat Pig and their housemade chips. The Fat Pig probably gave me some plaque in my arteries given how large it is. It genuinely took me two meals to eat. The sandwich was well balanced with the jalapenos at the bottom, which helped cut the cheese, fried chicken, and pulled pork. The housemade chips were extremely salty for my taste and disappointing. I would consider coming back to try some of the other sandwiches but I'll skip the chips.