Not one to usually make a review but Nice guy real down to earth and friendly, he drove down to…read moremeet us he usually will come to you to deliver! I'm really impressed with the quality of meat! Definitely recommend

The best meat in the area at an amazing price. Plus the guy is friendly, honest, and easy going!…read more-C.M.

I used to work there & I can vouch for the quality of smoked meats that Executive Chef Sean…read moreMerriman so meticulously served. He is very talented at creating a variety of good dishes but someone from Texas can attest to is his smoked meats are the best I've ever had!! But get in early because great BB goes fast!!

Picked up a double cheeseburger (not on menu - made for my husband), sit at the bar have my…read morerefreshing drink, and then go home .. perfect on a Friday night! I called ahead to save me some of my favorites - Burger, and burnt ends.. and I must say PERFECTO as always :) Thank you Courtney for your amazing customer service and delicious food!! LOVE this family, amazing chefs, clean/quiet during time I stopped by - my favorite spot in Elizabeth! must try this Wagyu Cheeseburgers, Burnt Ends.. you will not be disappointed

Great food for catering at events. Great community support. That for participating at Taste of…read moreTri-Lakes Cares. You were a hit. Not really set up for dine in or takeout unless you order ahead.

Starting with the positives, the tasting, the food, the catering staff onsite during my wedding,…read moreand Vicky (who no longer works there) were all great. We used to buffalo gals for our wedding and food was great. Just a few points of miscommunication that caused a bit of unnecessary stress on my wedding day is why the loss of a stars. We were told that the one guest who was celiac and one guest who was vegetarian were going to have a plated meal to prevent risk of cross contamination and would ensure they had their food. We were told not to stress as they would be plated and given to the guests as they were given the guests names and could work with the seating chart. I noticed that the guest who was vegetarian was only eating sides so I had asked and she said she didn't know there was a separate meal. the celiac guest who luckily got to go through the buffet first did not have issues as she did get to go first but could've caused severe outcomes for her if she did have cross contamination. After talking with catering staff onsite they said they were told that the guest has to ask for it which was complete opposite of what was originally communicated, and they were deeply sorry. So just miscommunication with one that actually could've caused permanent harm if she had ingested gluten. We also paid an additional fee for grilling to be onsite, due to fire ban that was unable to occur. We understand that is not within our control but no where in the contract does it say that it is not refundable, so they just held onto that fee even though they didn't provide the service. When asked about the refund I was told the fee was for the tri-tip to be cooked on a specific grill but nowhere does that say that in our contract and was NEVER communicated - because if it was not onsite we were told the way it was cooked was the same - we thought we really were just paying for the experience of it being onsite. So biggest tip for anyone going through them is get everything in writing with clear communication and clarification, because without that they don't care to help.

All good meats from the fresh counter and freezers and everything is locally sourced along with…read morefruits and, veggies

We were greeted when we came in. The place was easy to find and you were able to park in the front…read more Everyone was so friendly and welcoming. This was our first time coming in here. The place was well stocked. We got quite a few things to try. Very excited about the popcorn.. the lemonade is very tasty and good. We got some pastrami, homemade ice cream, and mozzarella cheese. The prices were reasonable. We will be back.

No matter what you're celebrating, the boards are a work of art. You will love them at first sight…read moreand first bite.

I hosted a Welcome Party at Under The Sun Dog Training in Colorado Springs for 55 people…read more Working with Doug from Graze Craze's Colorado Springs location, I ordered 4 boards: 2 large Grazers, 1 med Vegetarian, and a large sweet platter with tasty chocolates. little cakes, and fresh fruit. The artistry of the platters, the tastiness and variety in the charcuterie made our party an outstanding success.

We went here for a quick lunch. Great food with amazing fast service! Best pulled pork I've ever…read morehad!

Last had Rudy's 22+ years ago when I was visiting a friend in Killeen. Being from Los Angeles, a…read moretown absolutely bereft of decent BBQ (even the best places don't measure up to places Texans consider mediocre) , I was craving something decent. So being in Colorado Springs, Rudy's was calling. Ordered half pound of moist brisket, 1/4 lb pulled pork, Cole slaw, corn on the cob, banana pudding, and peach cobbler. The order taker was very nice and polite and ordering was quick and easy. There was a bar with pickles, onions, jalapeños, etc. regular and sissy sauce at the table(you don't need it on the brisket). The Cole slaw..well it was Cole slaw. My wife loved the corn on the cob. The pulled pork was tender and flavorful. The brisket was just amazing. Juicy, tender without being mushy, and a deep Smokey flavor. And the bark...my lord....so delicious. I was very very happy. Def in a moist brisket coma afterwards. Only disappointment was the deserts. Not very good. Wife did not like the banana pudding and the cobbler crust had zero crunch..like it was soft. I probably would not order that again. But overall super happy! You guys ever want to put one in Los Angeles or OC? Other out of states chains have done well...notably Portillos (Chicago based beef sandwich chain) in Buena Park. You'd blow everyone else out of the water(though I haven't tried Heritage in South OC).