This is an incredible meal. Hands down, it's a solid reason to drive out to Fort Benton. Just for…read morethe food. Seriously. We enjoyed meeting the owners, their two sons, and chatting up a bit about how they made it out to Montana. The food is heavily based on what's in season. They work with local farmers and whip up an incredible gourmet meal. We had pork sliders on hand made biscuits that had a raspberry, huckleberry compote. Made for the perfect mouth watering mix between savory and a hint of sweet to balance out the taste to perfection. We finished off the dinner enjoying a rhubarb soup. Simply divine!

amazingly creative and delicious food. love the farm to plate concept and the unique flavors Josh…read moreis able to create. last week when I was there chef was picking ingredients right out of the grow boxes. place has such a fun and relaxed atmosphere and great music. whenever you are in Fort Benton you need to hit this place up, the menu is always changing and always delicious!

Best BBQ I have had in years. Full stop. In town for business will be back for BBQ…read more Try the brisket with yellow sauce

When I travel, I'm usually on one of two quests: finding a town's best old fashioned or tracking…read moredown its best BBQ. In Great Falls, Montana, that second mission is easily accomplished at Smoked. I went all in with the brisket burnt ends, baked beans, coleslaw, and banana pudding for dessert--and every bite confirmed I was exactly where I was supposed to be. The burnt ends were rich, smoky, and indulgent in the best way. The portions were perfectly sized (which I deeply appreciate), leaving room to enjoy everything without feeling overdone. The coleslaw was solid and refreshing, though I couldn't help wishing I'd gone for the spicy version--lesson learned for next time. The baked beans, though? Basic in the most comforting, nostalgic way. They instantly transported me to gathering around a campfire with friends, plates balanced on knees, smoke in the air, and no rush to be anywhere else. And then there was the banana pudding--simple, satisfying, and exactly the sweet ending a great BBQ meal deserves. If you find yourself in Great Falls and craving BBQ that delivers both flavor and feeling, Smoked is the place. This is the kind of spot that reminds you why seeking out local favorites is always worth it.

I'm a Texas native who is very particular about BBQ, specifically brisket. Parker's nailed it! It…read morewas the perfect mix of moist, yet not fatty and flavorful. Their salad and nacho toppings were top notch. The young lady who served us was very helpful too! Don't miss out on this place!

I can't say enough about this place. They really wowed me. Passing through town and needed a lunch…read morebreak after six hours on the road with my dog. Gave them a call and Robert was great in helping me out so we could eat out on the patio. The brisket had a great smoke ring and was very tender. The burnt ends were tasty if a bit fatty, which my dog appreciated. The mac & cheese was the best I've had in a long time and the apple slaw was spot on and really cut the fattiness. I look forward to stopping by again sometime.

One of the best places we ate at in Montana…read more My daughter loved her pho. What a surprise! I loved my build a bowl with brisket, smoked potatoes, and they let me put on more toppings at the salad bar. The best part was the genuinely kind service. I truly appreciated them. Thank you so much. Decor is super cute, including the bathroom!

Far superior to anything I've found on the Highline. Salad bar was amazingly fresh and vast,…read moreincluding sprouts, bacon bits, jalapeños, and some great blue cheese. Menu has plenty to offer, lots of in house smoked meats, including potatoes, we were very surprised to find Pho on the menu, ha ha, I sampled the broth, definitely Montana Pho... Mom and I both loved everything we ordered, and will definitely return when near. HIGHLY RECOMMEND!!!!!

The steak sandwiches are delicious as usual. I really like the seasonings that are put on it and…read morethat the steak is really juicy.

Sat at counter. 100 degrees outside and this place didn't bat and eye with hot kitchen…read more Bite for bite absolute best burger. They pay attention to every detail. Bun fresh baked, fresh avocado and grilled mushrooms. Even the way they wrapped it was perfect to prevent stuff from slipping out. And I have not clue how the pulled off the feat of keeping it hot during the entire time I ate the burger and I am not a slow eater. Not a good burger, a GREAT burger. And definitely get the shoe string fries. Awesome experience.

What a GREAT little diner! Voted best burgers by everyone for years for a very good reason…read more Simple, straightforward menu: freshly ground burgers served any way you want them, fresh cut fries, substitute a salad - a really nice salad - for free. There are chicken and black bean sandwich options as well as sauces galore. The service was excellent! And the building was, well, very cool. Log cabin and knotty pine and log poles. I loved it all.

Brazilian Chipotle. Was really good for a quick meal. Portions were large, almost too large.read more

This place reminded me of a chipotle where you can make your own dish. Pick your protein, base,…read moresauce and topping. I do like that they offered a variety of protein and if you didn't know which to choose, the servers here will give you recommendations. You can pick your drink whether it be bottled drinks or the fountain drinks. Just a heads up, they tend to have a more "healthier" version of fountain drinks. Lots of indoor seating which is nice. Overall, this place is a Brazilian chipotle type of place.

Alright. I will start off with saying I am not an easy guy to please. I am kind of nit picky when…read moreit comes to food. Surprising considering I spend half my free time eating freeze dried meals. I also used to be a chef (a LONNNG time ago). That being said we decided to grace everyone in The Block with our "Fresh out-the field" straight back from elk hunting aromas and get some food that was actually edible. I had the Alpine Melt (Fontina, prosciutto, sautéed spinach and mushrooms). Sweet Mary mother of God was it good. It was also not "have been eating stuff that is considered a war crime on your stomach type food, so this just SEEMS better" good, it would have been good if I had just got done eating a normal meal. The home made chips are awesome as well. They also had a decent selection of NA beers for weirdo teetotlers like myself. Because as much as I abstained from alcohol, I also abstain from drinking stuff that tastes like rotten piss covered potato chips which is what NA beers used to taste like (thank God for the craft NA beer craze now). So, for the folks at The Block, kudos, and you should just find a place on the menu for that thing.

We got into Great Falls late on a Sunday night after lots of driving during the day. We were very…read morehappy to find a place open with good food and drinks. We got 4 meals for our family of 5, with the 5th batting cleanup for everyone else. We ate outside on their picnic tables which was also pleasant.

Server was great. He checked on us frequently and made sure our drinks were full. Everyone in our…read moregroup enjoyed our food.

BEST food and service experience ever! Absolutely the areas most hidden gem! If you haven't been…read morethere yet...you are missing out!!! Go!!!!