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    The Public House

    4.2 (22 reviews)
    Closed 3:00 pm - 8:00 PM

    The Public House Photos

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    THE PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

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    Gluten free fish n chips!
    Sarah E.

    Highly recommend Hard to be a celiac- and at this very remote location I had tons of choices. Staff really cared about the experience- highly recommend

    Queso
    Sue L.

    We went down home for the Machias ATV Jamboree (which was basically rained out!) and were told about The Public House. I am thrilled a restaurant of that quality has opened! The area needs it! The whole experience was excellent! I had a latte to start and it was very good expresso and perfectly creamy. The pan seared Haddock was one of the best I have had and the lemon-dill aioli was perfect with it! The whole meal was very well seasoned and delicious. My husband had the Queso special and really enjoyed it! We got a piece of Coconut Cloud Cake to go and it was SO moist and light, a great end to the evening! We decided to go back this morning for breakfast which was very good, though not many breakfast items to choose from. There was a Farmer's Breakfast (which my husband had), a Breakfast Burrito (which I had), a Blueberry French Toast, and Eggs Benedict. There were a few lunch items too. The coffee was again excellent, the sausage had good flavor, but was quite dry, it would benefit from a bit more fat in the mix. The homefries were very good as was the Burrito, very well seasoned. The waitresses that took care of us were very knowledgeable and helpful. We had a great time and will go back when down home!

    Seafood Alfredo, Short rib
    Fiona S.

    Fantastic restaurant ,great chef I think it's one of the best in Maine . My husband Ordered the short rib and I had a phenomenal Seafood Alfredo, which is best I have ever had , lobster meat , big scallops, shrimps,and the crab meat all melted in the creamy sauce . Creamy but not heavy . I think it's excellent. I will be back for sure . The Bar area has great ambiance ,I get to try next time . The farm has great view of the river , like a painting . People told me the farm hold weddings in a newly build barn on their property. What a wonderful business.

    Delaney M.

    A refreshing, much needed gem in the heart of Machias! Well done cocktails, friendly staff, and an exquisite view of the rolling hills around the waterfront property. This place sits on a large stretch of field that also acts as a wedding venue, they even have a cafe down the road. They're truly creating a family of businesses that touch upon every need of the community!

    "cheese fries"

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    5 months ago

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    3 months ago

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    3 months ago

    Excellent service, and great ambiance. The food was very good . The kids meals were well received by the grandkids

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    1 year ago

    Service was good. Setting is very clean, spacious, welcoming. Food was tremendous. I ordered the salmon. Cooked perfectly!

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    West Branch Farms Machias - Pulled pork sandwich

    West Branch Farms Machias

    4.5(33 reviews)
    0.1 mi
    $$

    The Public House is the best restaurant in Machias, hands down. Good food, good service. Six of us…read moredined and had an excellent experience. My 'steak Oscar' at 30 bucks was outstanding! The fish and chips others had was met with compliments. And our diner who had the Ribeye thought it one of the best she has had (though the most expensive dish on the menu!). Drinks were good,though, like most establishments now, expensive...12+..... for dining in this area of Maine, only Helen's comes close.

    So several years ago, this place brought a new restaurant and event venue to Downeast Maine…read more Sit-down restaurants for dinner are scarce in these parts so if you don't want to make dinner at your rental or eat at a picnic bench, it's nice to have another option. We heard some good things so we made a reservation for an early supper. Decor is modern farmhouse. We arrived on time for our reservation and were seated promptly with menus. We were one of two tables in the room, the other seated a couple of minutes before us on the opposite side of the space. For the next 10 minutes a waitress went back and forth to this other table bringing drinks and taking orders. Another staffer was clearing tables near us and resetting them. Puzzled, one us went to the hosting station and a minute or so later a waitress appeared at the table explaining that someone did not check us in and that's why she did not come to our table. An apology (for the restaurant and/or herself) would have been appropriate but was not forthcoming. The food here runs from good to ok, but occasionally bad due to execution. We arrived hungry and ordered several appetizers. The winner of this course was the lobster bisque which flavorful and full of lobster pieces. The hot crab dip was cheesy and tasty but was served with bland commercial and perhaps stale tortilla chips;some nice toasts points might have been a better option. Our third diner ordered the shrimp cocktail hoping for a taste of the local Gulf of Maine shrimp, but that was not the case. For entrees, the most pleasing was the fish and chips, a generous piece of flaky, nicely fried haddock served with fries and Cole slaw. The smash burger was a double patty with all the trimmings but it lack seasoning and the usual crispness that is associated with the smash of the cold patty against the hot metal of the grill. The smoked salmon BLT was a fail. The bacon was cut to bits, the avocado schmear barely covered half the bun, the lettuce was part of the heart that was curly and made the sandwich fall apart and there was no tomato on the sandwich. For dessert , we shared the blueberry crisp with vanilla ice cream. While the blueberries were tasty as was the ice cream, there was no crisp here on the top except for a bit of oats that appeared to be added before the ice cream without being baked on. Generally, I can overlook some fails like the ones reported but there is no excuse for dirty dishes and unsafe conditions. Drinking water comes in a carafe that you serve yourself by pouring into short blue tinted tumblers. I poured for our table and two of the glasses were not used by us as there were lip prints of lipstick on them. We took two glasses from an adjacent table that was just set and again, one of them was also marked with a lipstick lip mark. Lastly, I asked for a table with a view, if possible. We were seated in a corner with a view of the trees for one of us and a view of the water. I noticed a door with an exit sign near us. It's a door you would not be able to exit as it was a clear 15ft drop to the ground. A wooden 2x4 was affixed to the frame across the door handle so you could not use it. But in case of fire, there was no way to safely escape through this door to no where. I might return under the right circumstances for the bisque and the fish, but I would walk out if I encountered the same safety issues again.

    Photos
    West Branch Farms Machias - Interior

    Interior

    West Branch Farms Machias - French toasr

    French toasr

    West Branch Farms Machias

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    The Anchor - Egg sandwich

    The Anchor

    4.2(11 reviews)
    3.6 mi

    This is my favorite eating spot for a casual meal. The food is always delicious and with the large…read moreserving sizes, we never leave hungry. There is a large bar in the front room and pool tables in the back, if you're into sitting at a bar and/or shooting pool. Plenty of table seating available as well. The staff is great--Always friendly and accommodating. Just a great place to go for a meal.

    I will start this review off by saying that I am only placing this review for the breakfast on a…read moreSaturday morning in Machias Maine. I will tell you this if you order something off the menu for breakfast your portions are so big that it may take two or three people to eat one serving so be prepared to take some home with you as my portion of pancakes and omelette would serve an army . I was talking to one of the locals, and they stated that the owner of this restaurant served large portions because he felt it was his way of giving back to the community and not always worried about budgets and money. The only drawback about eating breakfast here is you can still smell some of the odors from the partying the night before as it had a dance club/nightclub atmosphere on a Friday night. So, if you are looking for a breakfast and you wanna go somewhere different than Helen's across the street, check this place out you won't be disappointed by the variety of their menu for breakfast and the quality of the food that comes out.

    Photos
    The Anchor - The Anchor

    The Anchor

    The Anchor - Eggs, home fries, toast, hash, potatoes

    Eggs, home fries, toast, hash, potatoes

    The Anchor - The Anchor

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    The Anchor

    The Public House - seafood - Updated September 2026

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