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    The Ridley

    3.6 (197 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 weeks ago

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    THE RIDLEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

    Recommended Reviews - The Ridley

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    Scrambled eggs, turkey sausage,  hash browns, grits, and wheat toast.
    Carol B.

    The food was okay. I had breakfast from the brunch menu. Scrambled eggs, hash browns, grits , turkey sausage and wheat toast. Our waiter was cordial. The atmosphere was very serene.

    Melody Y.

    Saturday night was busy! Service was a tad bit slow but it wasn't bad. The waitress apologized and you could see she was working really hard. Bourbon street pasta: it was okay. I feel like it needed to be thicker and needed some salt. The chicken was dry.

    Gumbo
    Aileen J.

    We came for Saturday brunch on Mother's Day weekend. I was looking forward to having Southern food, as there's not much in my part of Southern California. Niece ordered the shrimp and grits. It was a good-sized portion that she needed a doggy bag to enjoy the next day. I got a cup of gumbo and the cinnamon roll. Both were excellent. The host was welcoming, and our server was pleasant. She obligingly took our photo several times, so I had my choice of the best shot. The place was light and airy, with the room open to the street. It was a nice day, so we had the best of both worlds: indoor seating, but a patio-like ambiance. We didn't realize that we could have had our parking validated for the valet, so we parked quite a distance away.

    Wings with a dirty martini.
    PJ B.

    We sat at bar and had some drinks. Nice atmosphere and bartenders were friendly. We had an order of chicken wings, which were good as well. I would come back to eat dinner here sometime. We will be back

    Purple Royal Gin Fizz
    Kelsey R.

    Had a delicious experience at The Ridley! Stayed at a nearby hotel and decided just to walk over to this restaurant. I opted to sit outside and people watch as I enjoyed my fabulous kid free supper. Started with a purple royal gin fizz drink which was refreshing and perfect to sip while sitting and people watching. My meal was delivered hot and honestly is one of the top 5 meals of my life. The chicken was perfectly cooked and along with the gravy and the biscuit under it, was just scrumptious. The "sides" of the corn chowder, sweet potatoes and collards were just perfect with this meal. I ended it with a lava cake because, no meal is complete without dessert. I will be craving this entire meal for many months to come!! Service was very kind! They were understaffed at first but you couldn't tell but how quick they were and kind. The restaurant is nice and opens up to outside which gives it a great vibe.

    Michael L.

    THE BIG: Located in the Draftsman hotel in Charlottesville. It's close by the University of Virginia. Spacious indoor seating and a few tables outside next to the street. Valet parking only. THE BLACK AND WHITE: We stayed at the Draftsman and naturally the best place to grab food was The Ridley downstairs. It's African American owned and has that southern charm associated with the restaurant. Some of the food items we got were the grilled chicken sandwich, homestyle breakfast, veggie omelet, and shrimp & grits. My favorite was probably the grilled chicken sandwich. It was a nicely cooked chicken and a healthy heaping of avocado on top. Next would be the shrimp & grits. It was a bit heavy, and I was eating some uncooked grits, but the flavors were amazing. THE FINAL BAMBOO: Great food, however on the higher end. You can expect menu items to be from $20-$30. Good place for southern comfort food.

    Menu
    Corlette B.

    So we came to Charlottesville on a last minute type trip and I wanted to experience a good brunch while in town. I saw the rich history behind the owner and decided I wanted to support a black owned restaurant. It was really beautiful on the inside. I enjoyed the diverse music. The best part was that the food was really good. I got the shrimp and grits and my mother got the breakfast platter. I think that was the name of it. The shrimp and grits were very flavorful and was more than enough to eat. My mother said she enjoyed the sausage and eggs also. I would highly recommend this beautiful restaurant to anyone visiting the area.

    Interior
    Shenise F.

    I love when the richness of the origin story of a restaurant matches the delectable dishes that come out of the kitchen. This black owned restaurant located in Charlottesville, VA was named after Walter Ridley who was the first to receive an academic doctoral degree from the University of Virginia. As part of the Thompson Restaurant Group was familiar with the aesthetic and I was excited to experience the menu at this establishment. My order consisted of: - Pineapple Lime Martini - Crispy Brussel Sprouts - Gumbo - Collard Greens Everything was beyond delicious and I would definitely comeback to order everything I ate again.

    Kevin A.

    We stayed at the draftsman's hotel and had a due entrance. The decor was modern and warm. I enjoyed the staff's hospitality. The food was fantastic. It came prompt and hot. A staple for Charlottesville!

    Steakhouse Burger

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    The food was just okay. Staff was very sweet though and the place is very clean. Probably wouldn't go back:/

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    3 years ago

    Food and service was great. Sarah was awesome and made sure everything was great. I will be back.

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    Page 3 of 5

    Ask the Community - The Ridley

    Is this place open Christmas Day and where to park?

    The Ridley is open from 7:00 am - 8:00 pm on Christmas Day 2024, discount valet parking is a available with validation.

    Don’t See Your Question? Ask Away!

    Public Fish & Oyster - Warm Lobster roll (Connecticut style with butter) and fries

    Public Fish & Oyster

    4.5(645 reviews)
    0.5 mi
    $$$

    What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

    Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

    Photos
    Public Fish & Oyster - Inside

    Inside

    Public Fish & Oyster - Crispy Fried Fresh Calamari

    Crispy Fried Fresh Calamari

    Public Fish & Oyster - PFO Bloody Mary

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    PFO Bloody Mary

    Orzo Kitchen & Wine Bar

    Orzo Kitchen & Wine Bar

    4.2(412 reviews)
    0.5 mi
    $$

    Great menu and great chef. Maybe the best Mediterranean meal we've ever had. Our appetizers,…read moremains, and desserts all had a sophisticated and interesting mix of flavors and textures. Service was very attentive and friendly.

    AMBIANCE We came in with reservation for a dinner with…read morefriends one evening. The place is easy enough to get to and we found parking luckily on the street. We strolled in, gave our name for reservation, and were swiftly seated in the back of the restaurant behind the bar area. It was a comfortable setting for dinner with most of the dining room in a pleasantly quiet a bit dark in a warm way but good enough for conversation and relaxing atmosphere for chilling out. FOOD We started with the housemade rosemary focaccia bruschetta ($14), and were recommended to order two servings for our table of four... so we did. About 10 minutes later, the appetizer arrived and the focaccia was a nice way to begin the meal, and was surpised it wasn't pre-cut but it was fine to cut it at the table with the cheese and share...it tasted good but was not especially remarkable for what you'd expect (forgot to take a photo) For our entrées, we ordered the grilled branzino ($39)...a bit overly oily for me, the fish of the night ($39), coastal tagliatelle ($28), and spaghetti pomodoro ($23). The dishes were solid portion and generally enjoyable. I suppose I expected more of a WOW that I didn't get from the menu options or the service...probably didn't help we were seated next to a large and very loud group in the back. Overall, the food was fine and satisfying, though nothing stood out enough to make the meal especially memorable. We skipped dessert. SERVICE Service was acceptable and kept the meal moving, but it did not add much to the overall experience... Overall, this was an okay Italian spot with a comfortable ambiance and a solid selection of dishes, but it did not quite deliver the exceptional food or memorable experience expected from a well-raved restaurant that others had hyped up. I personally wouldn't visit this spot again in the area for Italian food, knowing that there are spots nearby with warmer service and more interesting menu options....so this rating is relative to those spots.

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    Orzo Kitchen & Wine Bar
    Orzo Kitchen & Wine Bar
    Orzo Kitchen & Wine Bar

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    The Ridley - southern - Updated September 2026

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