Excellent service here and a fairly varied menu with some unique options! Service was excellent…read moreboth times we went. The first time, we thought the food was amazing. The second time we thought it was good! Good mix of drink options. Very casual and laid back atmosphere.

I arrived at 8:30 on a Tuesday night, hoping to get some food before the kitchen closed at 9. The…read moreyoung lady behind the bar was super nice and friendly and suggested the Twinkie Poppers and the tacos. Both were amazing as well as the customer service and friendliness of the bartender. If I'm ever in town I'm coming to Brady's.

A nice place. Service was some of the best I've ever had. Food was solid, but not the best. I will…read moresay that I think it is as good as I expected it to be, but I always hope it'll be better thus I am not leaving a 5-star review. Fried pickles spears with the rock n roll sauce were great. I wouldn't have ordered these except my server recommended them out of all the apps, so I went with that. Fried things at places like this usually lack flavor and are just salty, fried bar food. These had some kick. The rock n roll sauce was like a Mayo with Frito's Chili Cheese Twists, so they were yummy. Tilapia on wild rice was ok, but it's tilapia, so how amazing can it be, right? Broccoli wasn't too over cooked and it still had a healthy green color, so I was happy with that. And the fries were a tad greasy, but they came out hot and crunchy. I think if they let the oil drain off them a bit more under a heat lamp, they'd hold their crispness a bit longer. Oh, and it was an entire plate of fries, so portions were generous. Lastly, everything was served very quickly. The place wasn't super-busy, but it wasn't dead and I was happy about the timeliness. I ordered an app first then placed an order for my entree after munching on that. And I was out done in 45 minutes. Granted, I was eating alone, but still. If you enjoy meat, I highly recommend giving this place a shot. I am a pescatarian (mostly vegetarian) and I have a sneaking suspicion that their beef and chicken options have much more developed flavors.

Great food great drinks, great owner, great service! Will be making it our "go to" place when…read morewe're in Sheldon!@

This is indeed a Mid restaurant…read more Small town opinion is that it's a great addition to a dwindling selection of variety. Big city folk opinion is that it's trash. Over all? 4/10. The fries were good, the reviews with 3 stars are pretty spot on. I came in on a Wednesday night, the restaurant was reasonably busy, I asked for the Birria nachos, and a side of fries. The nachos were ironically dry, the cheese hardened in seconds to the construction paper under, there was no flavor which I tried to help with more cheese dip (didn't work). The server came over and asked how I was enjoying it, (I'd eaten less than 6 nachos at this point) I said "it's unappetizing, I can't eat this, I'm sorry, it's just not very good" She took the plate, but made me pay for a terrible dish. That was hardly eaten. I tried to make it appetizing in order to eat it and not waste it, but 2 chips from there I was done. I finished the fries and left hungry. You have A LOT OF INEXPERIENCED SERVICE PEOPLE HERE. I did not see a single adult in the restaurant. No one of age to run the staff, check on food, check on customers, run plates, or help with the over all atmosphere. This is why the customer service is suspect, they don't want to pay to have a competent adult running the place. It's "small town good" but not for anyone from somewhere with much better places available. (The prices were a tad high for the lack of ability to create worth while dishes.)

Good menu with a wide selection of options. I liked my chicken cranberry pecan salad - the portion…read morewas huge. The chicken was juicy and seasoned. I liked their honey mustard. The nachos were decent, but a tad dry. The steak was tender and the mashed potatoes were cheesy and filled with bacon. The lunch service was pretty slow. I did like the atmosphere with lots of seating and elevated casual dining.

Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

- House salad - delicious - Tenderloin (filet) - I would…read morehave loved a crust on it. Was cooked to the right temp but I'd order something other than beef next trip. - Waeside Old Fashioned - no thank you :) Overall, I'd go back to try it again and order different things, maybe some chicken. The service was lovely and the whole place is quirky / cool.

Tonight, myself and 3 others decided to go and get some food and drinks at this bar. What we…read morethought to be a fun night out turned into an absolute disaster. After ordering our drinks and food, we did not hear back from our waitress for 45 min. There were only 3 tables occupied in the bar, including us. Our food took well over an hour to come out to us. We paid $8 for 6 gizzards. When we asked about our wait time and our bill, they told us to never come back. This is definitely not a place I would ever recommend to any of my friends or family. Decent service is not a difficult aspect to provide when attempting to run a business. Unacceptable.

This place has really good food but the service is so slow. We arrived at 5:30 and finally left at…read more8:15! They literally forgot about us and we said something twice and they finally started making our food. The owner did give us a round of drinks on the house and brought our appetizers. They only had two waitresses and people were served ahead of us that got there after us. We should have called ahead and placed our orders but with that said it was the service was ridiculously slow....

Where else in the world can you get a better Tavern? What…read moreis a Tavern, you ask? It's a seasoned loose meat sandwich on a yummy fresh bun. They still have fabulous service & food after 75+ years!

What a place! It's a mixture of Iowa friendliness and NYC energy! Bob's fantastic taverns and…read morechili dogs served up by a constantly-moving bevy of happy people. The crew seems to operate on an all-hands basis; freely rotating wherever needed at the moment: manning the grill; refilling the refrigerator; taking orders; running orders out to the dining room; refilling the ice machine; whatever. Everybody seems to be doing everything. It's a well-oiled machine delivering excellent chow with unsurpassable energy. Great food; Fun, friendly place.

Everyone was very friendly and was very accommodating for our group of 11 when we walked in with no…read morereservations. It's an older building so it's a little run down but that does not detract from the amazing food. Everything came out fresh and piping hot and I mean Hot! It literally just came off the stove. They have a sign that says "this is not a fast food restaurant, everything is cooked to order so please be patient". It did take some time but it was well worth the wait. We really enjoyed the fresh bread that was brought to the table to start with, the olive oil on the table to dip the bread in was a nice surprise. My wife ordered the cheese ravioli and the sauce was creamy with the right about of spice. The cheese instead the ravioli was smooth and creamy. Delicious! I used the bread to soak up the rest of the sauce after my wife was done, ha. I ordered the Pollo Marsala and the sauce was delicious, I normally like a thicker sauce but was very good, the mushrooms were fresh and not over cooked so it was great and added a nice flavor to the dish, the three chicken breasts we're nice sized was juicy when I cut into them. The only complaint I had was the noodles were under cooked. That was actually the complaint from my daughter who ordered the fettuccini Alfredo without the peas. I would say it was a pleasant experience and I would definitely go back. I would try the spaghetti and meatballs or the ravioli next time. If you are in the area and in the mood for Italian food I would pop in and try it out!

We love the authentic food cooked to order. Chef Jose is amazing, as well as his friendly staff…read more We also used Trattoria for a graduation catering and everyone raved about the food!

We happened to grab dinner on our way back to Nebraska. In the past year and half we've eaten…read morethere at least three times. Highly recommend! The owners are amazing people too!!!

The food and service was great and service was good it was a nice place to dine with familiesread more