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    The Rudgleigh Steakhouse

    4.7 (3 reviews)
    ModerateBritish, Steakhouses
    Open 12:00 pm - 9:00 PM

    The Rudgleigh Steakhouse Photos

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    7 years ago

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    7 years ago

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    11 years ago

    Excellent food, a well kept beer cellar and friendly staff. Probably one of the best Sunday lunches in the Bristol area but be sure to book.

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    The Ethicurean

    The Ethicurean

    4.8(6 reviews)
    7.9 mi

    Best meal! Lovely but hard to find setting. Beautiful gardens and views! The service was great…read more The food was fabulous! I had the charcoaled roots, pork loin and thyme cake with plum meringue. Delicious!

    We went for lunch at The Ethicurean last weekend and I had heard amazing things so I was really…read morelooking forward to it, we were being treated by our friends for my husbands 40th birthday. As you arrive here you drive up to a car park and then walk through the walled gardens following the signs to the cafe, as you walk through the gardens you can see an abundance of wonderful plants and vegetables, its such fun trying to identify what is what, on this particular day we didn't linger too long cause it was raining. The ethos is that they make their food using ingredients that they grow themselves in the garden, for all other ingrediants, meat, dairy etc they use good local suppliers. We had booked a table which was a good job because it looked pretty full, I was pleased to see that they had the best highchairs you can get (the cheap ikea white ones), my little girl has one of these at home so I'm always pleased when a place has them (most paces do cause they are so brilliant). The menu was very interesting and had lots of very unusual things such as sweetbreads, lacto-fermented eggs and massicated strawberry salad, we of course went for the more unusual things and I must say we weren't disappointed, all of the food was amazing, I had massicated strawberry salad to start which was sharp and tangy and delicious, then I had confit duck leg as the main course which was also delicious but a little on the dry side and a sticy toffe apple pudding for desert which was moist and very tasty. Unusually we didnt go for wine but instead we went for cider, it was Crossmans cider which they sell at Crossmans farm in Hewish, we love this cider and pop into the farm to buy it whenever we are heading down south so we were really excited to see it for sale in a restaurant. Our designated driver had hop cordial which was actually really quite horrible tasting but is probably an acquired taste, I assume that they make it there. After the meal the rain had stopped and we really got to appreciate the beautiful gardens by having a lovely walk around. In a nutshell The Ethicurean is not the cheapest lunch you will get with starters at about £8 and main courses at between £17 and £22 but the quality, care, thought and effort that has obviously gone into every dish makes it worth it.

    Photos
    The Ethicurean - Masticated strawberry salad

    Masticated strawberry salad

    The Ethicurean - Welsh rarebit starter

    Welsh rarebit starter

    The Ethicurean - The walled gardens

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    The walled gardens

    The Cowshed - First floor

    The Cowshed

    3.9(29 reviews)
    3.7 mi
    £££

    As a vegetarian, whenever anybody suggests a meal in a steak joint a rush of panic floods over me…read more What will I eat? What if I'm left with a salad!? (I may be a veggie but it doesn't mean I love lettuce leaves!) So when my friends planned Sunday lunch in The Cowshed I sighed a heavy sigh. But I had nothing to fear - with two vegetarian options on the lunch time menu, at least I had something to choose from (Albeit a standard veggie burger or a goats cheese tart - two 'classics') and since this was a restaurant for meat eaters I could hardly complain! My burger was delicious, served with tasty chunky chips and washed down with hearty cider. My friend's roast dinners looked fabulous too. The service was very welcoming and the atmosphere was just what you want on a Sunday - full of fun and laughter.

    I don't know about you but I'm always a little amused when a carnivorous restaurant advertises…read moreusing a smiling pig or cow. While The Cowshed's poster mammal isn't smiling it still tickles me so I agreed to dinner here with my steak loving other half. The focus here is all about good old-fashioned British dishes, particularly steak and it's many guises. My partner ordered a steak cooked on a hot stone tablet right in front of him - similar to the way you can get hot plates in Indian restaurants, except this actually allowed him to partially cook the steak himself. As an occasional vegetarian there wasn't a great amount of choice for me to pick a main course but the starters and desserts were divine! It is quite pricey but I would come back for the chocolate mouse alone and my partner can whole-heartedly vote for the sirloin steak!

    Photos
    The Cowshed - Ground Floor

    Ground Floor

    The Cowshed - Ground floor

    Ground floor

    The Cowshed - Food

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    Food

    Cosy Club - It's really grand in Cosy Club, the site of an old bank.

    Cosy Club

    4.1(13 reviews)
    4.5 mi
    ££

    Lovely environs and decor. The menu was fairly classic with some refreshing twists (eg. we had a…read morestandard English breakfast with chorizo beans, a flair that my partner really liked) and all was delish. The service was very attentive but not obtrusive at all.

    We first entered the grand old bank that is now Cosy Club last week for breakfast and promised…read moreourselves that we would return for dinner, so this evening I had tapas (£11.50 for three small dishes) that consisted of small Cumberland sausages, chorizo and fish. The other dish was a New York steak ciabatta (with amazing chips). We ordered wine and washed the tasty meal down before following it up with sticky toffee pudding and a decidedly evil peanut butter cheesecake (which comes in a glass). We like it here. It's grand and light, and the food is good and reasonably priced. What would we change? We would upgrade the condiments, so that the ketchup is better, and that authentic maple syrup is used on our pancakes rather than golden syrup, which is thick and doesn't taste of much. We would also have preferred our meals a bit hotter, as we felt like we had to wolf it down before it got cold. But these are small niggles that can be easily fixed, and probably will be at some point if the professionalism of the staff is anything to go by. They're friendly, not over-familiar, not too pushy, and they seem to want to go out of their way to make sure you enjoy Cosy Club. The wine list is short, but will hopefully improve in time. As of writing, it's only been open a couple of weeks. I look forward to being able to buy Champagne by the glass!

    Photos
    Cosy Club
    Cosy Club
    Cosy Club - Painted ceiling

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    Painted ceiling

    The Rudgleigh Steakhouse - british - Updated July 2026

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