There's few places in life better than an Italian food market and this one hits the spot. They have…read moresuch a variety of groceries, pastas, and meats, but I went straight to the bakery section. They have a huge variety of fresh Italian cookies. I got the rainbow cookies, pignolia cookies, and cannolis and we scarfed each of them down. They were delicious! My favorite this from here is their prosciutto bread. They were out of the one from the bakery section but had some in the fridge. We heated them in the oven and it was just as good and only about $6-7 for each. Highly recommend!

I told my family when we fly to Florida, I'll first swing by Salpino's in Wantagh and get my…read morefavorite sandwich for us, the Son of a Peach sandwich. My brother in law tells me, they opened a place called Pino's in Dix Hills! Nah, can't be the place. Sure enough, "Pino's" is the new location of Salpino's in Dix Hills! Is it really Dix Hills? It's so close to Huntington and my wife went to walt whitman high school. This stripmall back in the day, my father in law would get bagels and the NY Times every Sunday. To have this beautiful market in the old Pathmark spot warms my heart. We swung by on a Saturday to check out the new digs. The new location is big, there's a large deli counter, bakery section and meat department making homemade sausages. My wife starts shopping and zeros in on a few items like fresh lamb sausages? I see frozen pizzas from Italy (that's on sale) and grab two for late nite snacks with my sons. I order at the deli two heroes, Son of a Peach and the The Crispy Caprese sandwich. The counterperson tells me, its going to take a while to prep, he has to fry the tomatoes. I'm not in a rush, take your time young man! While we're waiting, another deli guy tells us to try the pastrami at the other end of the counter. He's slicing it up now. Be still my heart. The pastrami? Man.. I loved it. I was just at Katz (They used my picture on Yelp for a few months), there's no need to make a comparison. It's an Italian deli. I think the pastrami was very good and we brought a nice amount home. Interesting, I was told Mr. Salpino himself was slicing the pastrami?? I just dig that, my dad owned a supermarket in the Hamptons and I know how proud he's feeling opening a new location. Back to sandwiches! Son of a Peach sandwich? 10 Yelp stars. packed with Prosciutto, arugula, burrata, Sicilian peaches and finished with a hot honey drizzle. It's by far my favorite sandwich. The Crispy Caprese sandwich, breaded and fried mozzarella and breaded and fried tomatoes with a pesto drizzle. My wife and I each take a bite, wow. Just wow. Killer sandwich and here's something I have to mention. Pino's is using quality ingredients, that's why their sandwiches pop. My niece is home from college, I picked up dessert for the night at the bakery section. Lobster tails stuffed, each stuffed with cannoli cream, pistachio cream and custard. C'mom now! so soo good! Here's the thing about any Italian market. The people are so friendly. The woman checking us out is answering questions and telling us about the catering they offer. Pino's? You totally rocked it. Welcome to Huntington! (Eh, Dix hills) Now come to Stony Brook

This place is a weekly stop for me. Fantastic quality all around. Produce, deli meats, deserts, all…read moregreat. Stopped by for an Italian hoagie recently, never disappoints! Workers provide excellent service. Love the feel of the place inside, very homey.

I drove the 25-30 minutes and paid the bridge toll from NJ (too lazy to take the free bridge) to…read morecome here today. My dad's 80th birthday is coming up and he loves good olive oil, cheese, pasta, and prosciutto. If you do too - then Roma's is your spot! Service was very friendly and efficient. I walked out with soppressata from the Bronx - the type you'd see hanging in an old school deli. Also some Buffalo mozzarella, Aged prosciutto sliced nice and thin, house made sausage, Olive oil that was Sicilian and not Tuscan (but highly recommended by the deli guy), some house made ravioli, manicotti and stuffed shells, marinara and vodka sauce, impulse buy lamb chops and an Italian sub. Of course I also got the parmigano reggiano, asiago, AND they have scamorza cheese AKA "scamutz!" If you've never heard of scamutz, it's like a cross between mozzarella and provolone. There's a bar in hazleton, PA that makes pizza with it. Very good. Seems somewhat hard to find in my part of NJ but maybe I don't look hard enough. Only thing I forgot was bread. Hey I'm a 'medigan - forgive me. If you aren't sure what's good, just ask them. Staff is very kind and helpful. Sure I spent a couple Benjamin's and a Grant, but we can't take it with us and memories last forever. I'm glad Roma's is around to play a part in the memories we will make for my father's special day. Here's to many more for him, and for this fine purveyor of Italian delicacies!

They have every kind of Scandinavian product imaginable, including food, candies, and decorations…read more The people were very nice and it had a great ambiance. It's a little far from me, but well worth the trip. Highly recommend for everyone, not just Scandinavians!

This establishment still rates 5 stars. Where else can you find lingonberry jam to go with your…read moreChristmas Swedish meatballs? The Kalles creamed row for your eggs? I know you're thinking 'what about Ikea?' but they don't have homemade bread, crawfish, sausage and crayfish (plus a terrific selection of candy). Excuse me while I have some creamed herring with my Nordic noir Netflick show and Finn Crisps. Note - they are extremely careful about safety, and ask you to buzz in and also offer disposable gloves.

A dangerous place for me to go...dangerous because there are so many delicious things inside!…read more One of the few places I can buy a case of bottles of chinotto, and at a reasonable price, too!

Can you say bomb ??Or maybe bomb diggity? The pizza is…read moreeasily the best I've ever had .... Nono Albys is in that convo tho... The meatballs fire.. next to Salinos...but the arancini...is my absolute favorite!!! Keep doing what you do and I will keep sending peeps there.

As a Cebuano I was greatly disappointed with the lechon. When it came with the Mang Tomas sauce…read morethat was the big giveaway. With Cebu lechon no sauce is necessary as the whole pig is very tasty. Not with this one and one big difference was the lack of lemon grass in the belly.

This was honestly the best roasted pig I ever had. I went to a party in New Jersey and I would…read moreabsolutely recommend that anyone in the area order it. It made the party a huge hit and we haven't stopped talking about it since. The skin was crunchy and I couldn't stop eating it until all that was left were bones. It tastes just like home.

Great stuff. I love trying new stuff and the staff are so helpful. Lots to choose from for such a…read moresmall place. Definitely check it out.

This place is awesome. Amazing place for polish sandwiches. The staff is super friendly and there…read moreare tons of polish snacks and groceries. Such a gem

I've now catered from here twice, and both experiences were excellent. Our large orders were…read moreprepared perfectly and included meatballs, penne vodka, chicken francese, eggplant parm, Mediterranean orzo salad, a cheese antipasto platter, and a variety of sandwich platters. Everything was ready on time, packaged nicely, and enjoyed by everyone. Beyond the catering, the Nutley Sandwich and the daily made mozzarella are delicious. Thank you to George and the entire team for the great food and service. Highly recommended!

We were out-of-towners needing sustenance before a 5 hour drive home. Found this place highly…read morerecommended for sandwiches. Entering the shop, we immediately appreciated the decor, the scents, and the lovely meat case displaying cold cuts, flatbreads, and other Italian delicacies. The fridges were stocked with take home soups, cheeses in brine and more. Had a nice chat with someone who might have been a manager or owner who helped us navigate the menu and make our choices. I had a sandwich with imported ham and garlic sautéed broccoli rabe on a crusty roll with bocconcini. She had the Parma with prosciutto, fresh moz, arugula, sun dried tomatoes and balsamic glaze. Both of us were delighted with our sandwiches. They were huge and the fact the cold cuts were freshly sliced put them over the top. We ate them with imported potato chips and local sodas bottled specially for the shop. We're not in the area very often, but we'll make it a point to come back - with a cooler this time to bring some delicacies home to Maine.

My family has been a client of bedessee imports for 2 generations now and we enjoy the products and…read moreservice. Bedessee delivers straight to our door with ease. They also have tons of products to choose from!

Absolutely Love this company. Literally everything in my kitchen is provided by BEDESSEE. They…read morecreate supply to meet the demand and explore more and more products each year!