I was invited to play Wolf Creek and was duly impressed. The course is way off the map but worth…read morethe drive. Play is awesomely fast. Course is awesome and the greens terrific. Lots of challenging shots. Would love to come back in the summertime when leaves are on the trees again. Minus 1 star for not permitting women on the premises. Hellllo 19th amendment!

There is a fantastic maintenance crew at this club. They are professional and keep the greens well…read moremanicured. They makes a difference!

Found Pin High while searching for indoor or virtual golf. They currently offer a reasonable price…read morecompared to competitors. Booking a tee time on their reservation site was very user friendly. This being my first experience with indoor golf. The place is really nicely decorated and modern. Lucy the bartender/attendant/host was really personable. She made all our tasty cocktails, the In The Rough (Bloody Mary was my fav). She gave us instructions on the program. We have a great time drinking and working on our game. The program has all of the major golf courses & driving range. We plan on making frequent trips after this great experience prior to warmer weather.

Super fun and way better than just a driving range. Bar and music were awesome. Lucy was the…read morebartender and was great at making sure everything was working right.

Dubs Dread is probably the best of Kansas City's older courses, and I love older courses. Also , it…read morewill test your golf skills. From the beautiful clubhouse to the well stocked pro shop, this place is first class all the way. We stopped to get a cart and the young lady was very helpful and got us going right away. Also, nice new golf carts vs. some places that have a plaque that says " Jack Nicklaus rode in this as a teenager." The course is beautiful laid out, well manicured , and plenty of old growth trees to add a degree of difficulty to the game, but challenges hone your skills. Afterward, we went back to the clubhouse where we enjoyed some food and adult beverages, enhanced by the magnificent view of the course while out on the deck. All in all, you can't go wrong with this place.

Great layout with a lot of character, not just going back and forth in a field. This place gets a…read morelot of play, as it took us a couple of days to get a tee time that would fit our schedule. Pace of play (4:30) not bad for a course this long. I saw that the desired time is 4:15 and is called a pace of play course. Course is well kept, even with the ridiculous heat we have been having. Some tee boxes were pretty hard, but overall good shape. Real nice carts that looked pretty new and had GPS and speakers that you could pair to your phone. Driving range not bad with mat and grass available. The traps are cool!! don't like being in them but they look great. Nice clubhouse and the staff very pleasant. Looks like they wash every cart after use with ice provided in cooler! Definitely will be back!

For an inexpensive public golf course, I was impressed. I did not have any issues with the staff…read moreor other players that a few reviewers noted. The food and drink was reasonable for a golf course. The carts were in good condition. The greens were not at a PGA level but you shouldn't expect it at this price range. We had a back up but that is expected for a Sunday morning. Come and enjoy!

Came to play a round with the boys and the staff turned it into a disaster. Not professional, not…read moreempathetic, unwilling to serve paying customers with quality service. Marshall wouldn't allow us to do a 6 person scramble, cart path only. Didn't care about our situation and we're assuming they turned the sprinklers on us. Conditions were terrible, soaking wet and flooded. You guys need to get better staff. I expect this treatment in California. Not Kansas.

I was impressed with the size of this mini golf complex, the great service, the well-maintained…read moreinside and outside areas, the friendly service and the pretty good food during my dine-in lunch visit. The mini golf complex offered an 18 hole inside mini golf course (Desert Dunes), an 18 hole outside mini golf course (Prairie Pines), a nice inside bar & grill (E9 Grille), a covered bar & grill with a patio (The Bunker), a bar located between the inside and outside golf courses (Halfway Hut), an ice cream bar (Ace's Ice Cream Shop), an outside patio area with games including foosball, table tennis and cornhole, five cabanas, an event room (The Puttview Lounge) and two areas for catered events. There were plenty of TVs and background music everywhere. My Mediterranean bowl ($18.00) at the E9 Grille was served in a reasonable amount of time with a smile from the cheerful server. It was very good except for the dry chicken. The prices seemed relatively high, but they did offer lunch specials. Overall, it was a very good experience.

We had a fantastic experience at Tap Ins at the Greenhouse! The food was outstanding. I ordered the…read morewood-fired pizza and it was excellent, but everyone in our group loved what they ordered as well. The service was phenomenal from start to finish, and the drinks were great. One thing I thought was really cool is that they'll can your drinks so you can take them with you while you play the putt course. Speaking of the course, it was awesome; more of an upscale, modern putt-putt experience than your typical mini golf. We only had time to play the indoor course this visit, but it was a blast and left us wanting to come back and try the outdoor course too. Great food, great drinks, great service, and a unique entertainment experience. We'll definitely be back!

Nice little 9-hole course close to Gardner Lake. Very friendly staff, nice clubhouse. Not a ton of…read morerough, so pretty forgiving track for sub par golfers like yours truly.

The worst golf course in the Metropolitan area not worth the $25 I payed left after the first 8…read moreholes

Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

My son received a Youth on Course (YOC) Jr. golf membership for Christmas this year,…read moreand today we decided was the perfect day to use it for the first time. We arrived at the clubhouse, shared his membership info, paid for his round, and were told to head to the first tee and show the steward our receipt. We never got a shot off before we were told repeatedly that my son was not old enough to play the course. My son was devastated and embarrassed. It was about as bad of a first impression as a kid can have for a new sport. Fortunately we were able to get onto another course nearby, which was incredible... they will be getting all of our business from here on out. We will not be returning to St. Andrews even when my son meets their age requirement.

It has been a while I have played here and came back to play golf with friends for last few months…read more Very much changed in better ways with staff and facilities.