Great Food & Service is outstanding ! Ambiance is Fun and…read moreinteresting..... This is definitely a must to enjoy delicious sandwiches or entree's. Owner is a gentleman , and takes pride in making you feel welcomed & happy with your choices .

Man of Kent is a step back in time, well maybe a step into an English Pub 1975…read more We enjoyed the food and the service was very good. It was a great stop on the way back home to NC.

We stopped here on the way to central Vermont. My fiancés name is Kevin so we thought it was a good…read morechoice. The burgers were really good. The service was friendly and efficient. It was a nice place to stop and I will definitely stop again

Second time here and the visit was better. Sat at the bar and the bartender was great! Had the…read moreFrench onion soup and penne with parmesan cream sauce and blackened chicken, both were good! It's a nice local bar, ample sitting and great service. They have specials daily and reasonably priced food. I'm definitely going back!

Let's start with the service! I believe my server's name was Sophie and she was excellent. The food…read morecame out hot and fresh, and the cosmoquila was delightful. The Sriracha Maple Boneless Wings were the star of the show. It wasn't spicy but the flavor was so good. The Haig's burger was juicy and delicious. The cauliflower was great, but I wish it had a little more sauce. Overall, it was a very good recommendation!

Very friendly staff, chill atmosphere, games, and awesome outside with seating, fire pit, and corn…read morehole.Would definitely recommend.

Lately, I feel like all restaurants have been tasting the same. The same old frozen food that is…read moresupplied from the same vendor. This is not the case here - all of the food we had was made in house, and you could taste the difference. The beer battered fries had a thin flaky coating that made them irresistible. The buffalo calamari was cooked perfectly, piled up, and topped with blue cheese crumbles and green onion. Don't even get us started on the boneless wings... also, the ranch and blue cheese dip were out of this world. Guess what? HOME MADE. We came here to watch a Sabres game, since we heard there were a ton of TVs to watch the games. And we ended up being surprised with a fantastic dinner and great service. What a great night.

Stopped in for a late dinner. The place definitely has a sports bar vibe…read more I opted for the Calamari (West Side Original Recipe!) which as flour dusted calamari, scallion, cherry peppers, balsamic glaze reduction, parmesan cheese for $18. Honestly, they had a ton of potential, but they didn't deliver. The calamari was soggy instead of crispy. The balance of other items was pretty off. It looked pretty, but didn't taste good. The calamari was bitter in addition to being soggy. The balsamic glaze added a sweetness, but it wasn't offset by enough salty/spicy. It was served with a tomato sauce that didn't go well with the toppings. It was an odd dish. If it wasn't so late, I might have actually sent it back (which I do probably once every 10 years). Fresher, crispy and less bitter calamari might have been enough to fix the balance. My dinner companion had a sandwich with a bun, lettuce, apple slice, fried chicken, cheese, and bacon. I think it might have been a special. It was ok. It came with Saratoga chips, which is why we picked the restaurant. We wanted to get Saratoga chips in Saratoga. Unfortunately, they were hard and cold and bland. Lots of TVs. Service was meh. I felt like they were put out for serving us. There's a good bar vibe. If I were to eat there again, I would go for beer and wings.

Nice place but bring a coat! iPhone thermometer showed 68 degrees! Hostess just shrugged and said…read more"it's hot out." 82 degrees does not justify 14 degree atmospheric chill chamber.

Had a nice quick pit stop at this brewery/restaurant on a road trip. Shared a beer sampler to get a…read moretaste of their most popular beers and enjoyed most of the options. I think the imperial IPA was our fav. We shared the Buffalo cauliflower as an app and the big cranberry salad. It was plenty filling and perfect for an afternoon snack. The maple balsamic dressing was nice on the salad. Prices and service were as expected. Nothing crazy but dependably good.

This was a gem find as it was one of the few spots open during the snow storm this weekend. Located…read moreright down the road from Mt Snow and the MOOver shuttle actually comes right here if you are staying on property. There is a large menu with a variety of options. We started with the homemade meatballs, mozzarella sticks, and buffalo wings. The buffalo wings were crisp and well flavored. The mozz sticks were crisp and had the perfect cheese pull as you ate each one. The meatballs were also huge and delicious as they are made from scratch in house. All of our entrees were also huge portions and delicious. I would say the only complaint was the burger lacked basic seasonings a little salt and fixed no problem. Service was very friendly and efficient here.

God this place came in clutch after a long day of winter sports. Definitely a no frills place,…read morelittle decorations on the walls etc but the food and service was excellent. Every meal hit-- the nachos were so good and satisfying. Tendies crisped to perfect, and the burgers were juicy and delicious. Seems to be a spot for snowmobiles. Cool place.

Small place with good service. Very Scottish with interesting decor. The chicken salad with corn I…read moregot on my garden salad was tasty and definitely interesting. Hubby reported his roast beef sandwich was great although the roast beef looked overcooked to me. What was dubious, however, were the French fries. They had a sort of mealy texture and a very odd taste--I thought they used coconut oil to fry but hubby thinks they coated them with baking soda, then fried. Either way I wasn't a fan.

It's slim pickings for restaurants open "late" (after 7:30 pm) in this area, so we were happy to…read morefind, and be able to make a reservation, at MacLaomainns. The inside is charming and has that old wooden bar smell that I like. This would be a great place to grab a drink on a cold winter day. Very Scottish, lol. We were seated immediately for our 6:30 dinner reservation. We each ordered appetizers, which took nearly 45 minutes to arrive, even the cup of soup. Mozzarella sticks were nothing special, the cheddar tomato soup was really tasty. My mother in law loved the cock-a-leekie soup, and my father in law liked his scotch egg. It took another 20-25 minutes for our entrees to arrive. For a restaurant that closes at 8 pm, it was surprising at how long the food took to come out. They must have a very small kitchen. Everyone in our group liked their meal. My "loaded vegetarian baked potato" was just a full cup of sour cream and cheese on top of a potato with lukewarm broccoli on the side. A bit disappointing, with there were at least chives or seasoning. Basically nothing else vegetarian on the menu so this was what I was stuck with. Desserts were good, especially the sticky toffee pudding. I would call this place a step above average in the area, but service leaves a lot to be desired.

Very nice spot conveniently located in town. We were there late afternoon on a weekend. Folks kept…read morecoming in to enjoy a few beers. Brought a nice energy to see older and younger people hanging out. Comfy seating, lots of tables, good list of beers. Very happy we picked this bar purely for the Simpsons reference. (This as not a seedy bar, not in one bit)

My wife and I went here years ago and had a great time. But be warned, unless things have changed…read moreMoe's doesn't serve food. I think they will sell you a bag of chips. On the good side they let you bring in your own food, so grab a pizza down the road bring it in to Moe's and have fun !!

Had a great experience tonight!…read more Cheeseburger with extremely fresh toppings, curly fries with Cajun seasoning was perfect. Sean at the bar is top shelf! Great service and a great margarita!

This place deserves more than the (current in Jul 2026) score of 3.7 stars. We showed up on a rainy…read moreday to have a bite to eat and watch the World Cup. The food was good, our waitress was great and attentive and the partly local crowd were all pretty friendly. My wife had a burger and I did some buffalo chicken. It was lively but not cramped and a nice bar environment to watch a game.

Awesome local tavern with friendly staff and delicious eats!…read more I stopped in on a weekday for lunch and was immediately greeted by the bartender who was also the waitress for the whole place. Despite her being the only person up front, she warmly welcomed everyone and the service was great. I met a friend of mine who was craving wings so she ordered some hot wings and I got the Turkey Brie sandwich, which had turkey, brie cheese, apples and cranberry mayo on ciabatta bread with a side salad. The sandwich was delicious and piled high with turkey. My friend loved her wings too. Overall, the food was great as was the service. Definitely recommend!

After finally trying the Beef on Weck sandwich from the recommendation from a friend I was really…read moreglad I had. I ordered this as takeout and just had to take a couple of bites in the car before going home to try it nice and warm. This kind of sandwich is hard to find. A special roll needs to be used for this called a kimmelweck roll. A kimmelweck (or kummelweck) roll is a crunchy, Kaiser-type bread roll topped with coarse salt and aromatic caraway seeds, primarily known for defining the Buffalo, New York, "beef on weck" sandwich. Originating from 19th-century German immigrant traditions, they are usually filled with roast beef and soaked in au jus. The sandwich was loaded with juicy flavorful roast beef. The bun had caraway seeds and coarse salt all over the top of it which complimented the beef deliciously. It also had a horseradish sauce on the sandwich, so good. It was served with tasty fries and two little cups of au jus. I would definitely order this again.