5 star food is great for pub food wings are 5 stars for sure ,, Definitely worth the stopread more

Man of Kent is a step back in time, well maybe a step into an English Pub 1975…read more We enjoyed the food and the service was very good. It was a great stop on the way back home to NC.

We stopped here on the way to central Vermont. My fiancés name is Kevin so we thought it was a good…read morechoice. The burgers were really good. The service was friendly and efficient. It was a nice place to stop and I will definitely stop again

Second time here and the visit was better. Sat at the bar and the bartender was great! Had the…read moreFrench onion soup and penne with parmesan cream sauce and blackened chicken, both were good! It's a nice local bar, ample sitting and great service. They have specials daily and reasonably priced food. I'm definitely going back!

Let's start with the service! I believe my server's name was Sophie and she was excellent. The food…read morecame out hot and fresh, and the cosmoquila was delightful. The Sriracha Maple Boneless Wings were the star of the show. It wasn't spicy but the flavor was so good. The Haig's burger was juicy and delicious. The cauliflower was great, but I wish it had a little more sauce. Overall, it was a very good recommendation!

We absolutely loved Haig's, the bar was great and our bartender was amazing, very personable and…read morehelpful. I mentioned to my partner some places don't have good blue cheese or ranch and he overheard and grabbed a sample of both so I could try and make a decision. The ranch wasn't good but top 3 best blue cheese dressing I have ever had! I got the Buffalo wings and they were amazing. Overall would highly recommend for a chill place, food is much better here than seasons next door but completely different vibe.

Lately, I feel like all restaurants have been tasting the same. The same old frozen food that is…read moresupplied from the same vendor. This is not the case here - all of the food we had was made in house, and you could taste the difference. The beer battered fries had a thin flaky coating that made them irresistible. The buffalo calamari was cooked perfectly, piled up, and topped with blue cheese crumbles and green onion. Don't even get us started on the boneless wings... also, the ranch and blue cheese dip were out of this world. Guess what? HOME MADE. We came here to watch a Sabres game, since we heard there were a ton of TVs to watch the games. And we ended up being surprised with a fantastic dinner and great service. What a great night.

Service was quick- went on a Weds and it wasn't busy at all. Big Mac crunch wrap, Mac n cheese and…read moreshrimp tacos were delish! Spaghetti and salad was meh but considering it's not an Italian restaurant no biggie. Cute bar/townie place to go to

Had a nice quick pit stop at this brewery/restaurant on a road trip. Shared a beer sampler to get a…read moretaste of their most popular beers and enjoyed most of the options. I think the imperial IPA was our fav. We shared the Buffalo cauliflower as an app and the big cranberry salad. It was plenty filling and perfect for an afternoon snack. The maple balsamic dressing was nice on the salad. Prices and service were as expected. Nothing crazy but dependably good.

Wanted to enjoy this place. However left with amazement, disappointment and utter lack of…read moreprofessionalism. Start with the food it was ok. Nothing wow or great just ok. Flavor on the food was just lacking. Even the Vermont cheddar cheese was bland and only a whisper of sharpness. The home made chips good but lacked anything special. The true problem of this place is the ownership/management. We went there little after it opened. To see a table with a 5 gallon bucket of utensils and servers doing their side work on a table you have to walk past to get to anywhere in the seating area. Then we come to the management/owner. My biggest pet peeve is doing the books or daily paperwork in the guest area. You have an office or a place away from your guests. Not in full view and with in ear shot of your guests. And not in a place where sound carries. The BIGGEST complaint is the language. You are the leader of your staff. You set an example for the behavior and attitude of your staff. Dropping F-BOMBS and other vulgar language is not at anytime acceptable. Clearly the servers knew it and didn't thankfully follow your lead. This is NOT your buddies garage or basement. You are having people come in and hearing your language and seeing and clearly hearing your behavior I can not recommend going here. If it was based on food maybe. But clearly the ownership and leadership will keep me away from here. Such potential wasted by such poor work ethics.

For me, a place with really good soup generally is really good across the board. Valley View Saloon…read morehas amazing soup, and the rest of the food is quite good. I had the daily special Chicken Enchiladas soup, and it was fantastic. It was kind of like a chicken corn chowder, deep chicken broth flavor, and lots of tasty corn. The tortilla strips give it a nice texture. I had the Cobb salad. It was huge, and really high quality ingredients. The chicken breast was clearly fresh, and the avocado and tomato's were at the perfect ripeness. My son had the chicken parm, and it was also great. Their homemade marinara was delicious, and the chicken parm was really good. I liked the breading as it was nice and crunchy. Also, the service is impressive. Every member of the waitstaff is personable and friendly, and they are highly efficient. The food comes out at the right time, and the time between courses is right.

This was a gem find as it was one of the few spots open during the snow storm this weekend. Located…read moreright down the road from Mt Snow and the MOOver shuttle actually comes right here if you are staying on property. There is a large menu with a variety of options. We started with the homemade meatballs, mozzarella sticks, and buffalo wings. The buffalo wings were crisp and well flavored. The mozz sticks were crisp and had the perfect cheese pull as you ate each one. The meatballs were also huge and delicious as they are made from scratch in house. All of our entrees were also huge portions and delicious. I would say the only complaint was the burger lacked basic seasonings a little salt and fixed no problem. Service was very friendly and efficient here.

Small place with good service. Very Scottish with interesting decor. The chicken salad with corn I…read moregot on my garden salad was tasty and definitely interesting. Hubby reported his roast beef sandwich was great although the roast beef looked overcooked to me. What was dubious, however, were the French fries. They had a sort of mealy texture and a very odd taste--I thought they used coconut oil to fry but hubby thinks they coated them with baking soda, then fried. Either way I wasn't a fan.

It's slim pickings for restaurants open "late" (after 7:30 pm) in this area, so we were happy to…read morefind, and be able to make a reservation, at MacLaomainns. The inside is charming and has that old wooden bar smell that I like. This would be a great place to grab a drink on a cold winter day. Very Scottish, lol. We were seated immediately for our 6:30 dinner reservation. We each ordered appetizers, which took nearly 45 minutes to arrive, even the cup of soup. Mozzarella sticks were nothing special, the cheddar tomato soup was really tasty. My mother in law loved the cock-a-leekie soup, and my father in law liked his scotch egg. It took another 20-25 minutes for our entrees to arrive. For a restaurant that closes at 8 pm, it was surprising at how long the food took to come out. They must have a very small kitchen. Everyone in our group liked their meal. My "loaded vegetarian baked potato" was just a full cup of sour cream and cheese on top of a potato with lukewarm broccoli on the side. A bit disappointing, with there were at least chives or seasoning. Basically nothing else vegetarian on the menu so this was what I was stuck with. Desserts were good, especially the sticky toffee pudding. I would call this place a step above average in the area, but service leaves a lot to be desired.

Thursday night bar tender is shady, they don't give change.. Talk about entitled.. They would make…read moremore $$ as I tip higher for non-dishonest, entitled trash. selection is nice. prices are high and no domestics...

An awesome spot on a back street in Lee. A great rotating roster of craft beers. No food but you…read morecan bring your own, including from other establishments. A great spot to meet friends. Friendly staff.

Had a great experience tonight!…read more Cheeseburger with extremely fresh toppings, curly fries with Cajun seasoning was perfect. Sean at the bar is top shelf! Great service and a great margarita!

Food quality / price (value) rating 9. The atmosphere is antique rustic tavern. The menu is…read morerelatively typical for this type of venue, with some very interesting and unusual variations. We sat at the bar where the service was very good. They have a limited but well chosen draught list. I had a crispy Hot Honey Chicken Wrap that was very good, and the wife had a Black Bean Quesadilla that was prepared and presented beautifully and was very good also. The place is a real bargain for this area, and I'd recommend it wholeheartedly.

Awesome local tavern with friendly staff and delicious eats!…read more I stopped in on a weekday for lunch and was immediately greeted by the bartender who was also the waitress for the whole place. Despite her being the only person up front, she warmly welcomed everyone and the service was great. I met a friend of mine who was craving wings so she ordered some hot wings and I got the Turkey Brie sandwich, which had turkey, brie cheese, apples and cranberry mayo on ciabatta bread with a side salad. The sandwich was delicious and piled high with turkey. My friend loved her wings too. Overall, the food was great as was the service. Definitely recommend!

After finally trying the Beef on Weck sandwich from the recommendation from a friend I was really…read moreglad I had. I ordered this as takeout and just had to take a couple of bites in the car before going home to try it nice and warm. This kind of sandwich is hard to find. A special roll needs to be used for this called a kimmelweck roll. A kimmelweck (or kummelweck) roll is a crunchy, Kaiser-type bread roll topped with coarse salt and aromatic caraway seeds, primarily known for defining the Buffalo, New York, "beef on weck" sandwich. Originating from 19th-century German immigrant traditions, they are usually filled with roast beef and soaked in au jus. The sandwich was loaded with juicy flavorful roast beef. The bun had caraway seeds and coarse salt all over the top of it which complimented the beef deliciously. It also had a horseradish sauce on the sandwich, so good. It was served with tasty fries and two little cups of au jus. I would definitely order this again.