Came here during a girl's ski trip weekend as we were staying in Bennington. When we walked in,…read morethere was live music playing. Exciting! We chose a booth next to the door as all of the other full booth tables were taken. Busy! I do not advise sitting next to the door in January; it was pretty cold. Our waitress was rather friendly and seemed like she could've been a good addition to girls' night out but we ended up going home after dinner. I ordered a cranberry mule off their winter cocktail list which was served in a cute Ketel One mug. It was also Delicious!! My friend had a cosmo and said it was very good, dry, and "not too sweet not too alcoholy." We split the arancini which was AMAZING and the winter salad off the specials menu, which was also very delicious. For dinner, I had the mussels fra diavolo which was spicier than I imagined it being but still good. I even liked the mussels which isn't typical for me. It was served with a buttery and soft garlic crostini and linguini, but I could've just gotten it with a loaf of bread which I'll admit I was curious to try. We really enjoyed the live music and were a little disappointed when he left for the night and no house music started playing. The silence left a small hole in our experience. Overall? Great night. We liked the restaurant enough that we considered going to their sister restaurant across the street the following night, but ended up just having our leftovers from 421. Also, street parking!

Ordered take out because we had a long day in the car. We ordered through their website which was…read moresuper easy and they texted when the order was ready. We got the pizza margherita; I added prosciutto. The Italian Trio pizza, a large Caesar salad, and arancini. I didn't snag a pic of the arancini because we inhaled them from were so hungry from skipping lunch. The arancini were superb. Inside the restaurant was lovely. Perfect for a date night.

Went for dinner before the jazz show next door. Ambiance good, friendly, service solid, food was…read moregood, might be better now!!! Highly recommended!

Always one of our favorite places to eat when we visit Vermont. Excellent food. Lovely atmosphere…read more The service was spot on. We will be back!

one of our absolute favorites. great beer ... great food ... great views of the river !!!!read more

Beautiful setting just average food and our waitress was below average and bordering on rude quite…read morehonestly. We were here for our daughter's graduation and what a let down the experience was quite honestly. From no silverware brought for our main entrée which we had to ask for and all she did was laugh, to a snarky comment that I didn't make it come back on because I didn't want to embarrass my daughter on her graduation day Service 1 star The kind of money you spend to take a family of four out and have drinks, appetizers, food, and dessert. You just can't have service like this and get away with it. I personally won't be back.

Had a nice quick pit stop at this brewery/restaurant on a road trip. Shared a beer sampler to get a…read moretaste of their most popular beers and enjoyed most of the options. I think the imperial IPA was our fav. We shared the Buffalo cauliflower as an app and the big cranberry salad. It was plenty filling and perfect for an afternoon snack. The maple balsamic dressing was nice on the salad. Prices and service were as expected. Nothing crazy but dependably good.

Wanted to enjoy this place. However left with amazement, disappointment and utter lack of…read moreprofessionalism. Start with the food it was ok. Nothing wow or great just ok. Flavor on the food was just lacking. Even the Vermont cheddar cheese was bland and only a whisper of sharpness. The home made chips good but lacked anything special. The true problem of this place is the ownership/management. We went there little after it opened. To see a table with a 5 gallon bucket of utensils and servers doing their side work on a table you have to walk past to get to anywhere in the seating area. Then we come to the management/owner. My biggest pet peeve is doing the books or daily paperwork in the guest area. You have an office or a place away from your guests. Not in full view and with in ear shot of your guests. And not in a place where sound carries. The BIGGEST complaint is the language. You are the leader of your staff. You set an example for the behavior and attitude of your staff. Dropping F-BOMBS and other vulgar language is not at anytime acceptable. Clearly the servers knew it and didn't thankfully follow your lead. This is NOT your buddies garage or basement. You are having people come in and hearing your language and seeing and clearly hearing your behavior I can not recommend going here. If it was based on food maybe. But clearly the ownership and leadership will keep me away from here. Such potential wasted by such poor work ethics.

From start to finish, we loved everything about this place! The drinks were delicious, the food…read morephenomenal!! Ella our waitress went above and beyond!! We definitely recommend! GO BILLS!

Unique BBQ restaurant adjacent to a distillery; we popped by one night based on our hotelier's…read morerecommendation. Nice beer selection and tasty bbq; our only complaint was that the waitstaff was a bit over eager... we stepped away from our table to witness revolutionary war re-enactors fire off muskets. Our server comped me 1/2 a beer since I wasn't able to finish the one that was taken away!

Vibe - 5/5 tiny place with super cool decorations. Food -…read more4/5 we got the buffalo chicken sandwich and the Philly cheese steak (don't remember exact name). Great flavors all around but the chicken was a little thick and could have used a better fry on it. Philly was delicious, especially the cheese, but probably would have preferred it on a long roll instead of hard roll. Would get again though. Upgraded to onion rings that were delicious Value - 4.5/5 good portions and didn't leave hungry. The $4.50 up charge for onion rings each was steep, but that was made up for by the $5 beers Service- great people! Make you feel at home. Overall - 4.5/5, rounding up to 5 for Yelp

Man of Kent is a step back in time, well maybe a step into an English Pub 1975…read more We enjoyed the food and the service was very good. It was a great stop on the way back home to NC.

This place punches above its weight class. Did not know what to expect based on quirky decor and…read moretwo different entrances. Still the service was very good and the waiter was knowledgeable about the menu. The food and wine were excellent. The salmon belly tempura special was similar to a Four Seasons shrimp dish in NYC. We had a variety of dishes (Ribs, bahn mi, and chicken) all were delicious. The wine list was limited, but we all enjoyed the white wine) Thanks for a fun night!

This review is for the restaurant;…read more Service was just good, nothing bad to say and nothing particularly outstanding. I don't mind though! I prefer not getting disturbed while I eat. For the last few days, I've only really been having awful food in Massachusetts (nearby, not the city area) so, I was sort of apprehensive despite my constant good experiences with restaurants in Vermont. Fortunately, this was a good pick and I left really happy! The appetizers were well-presented and most importantly, pretty good! The zucchini chips were a tad on the greasier side and difficult to stomach. However, it was still very tasty, I just don't really like oily food. Garlic roll was just slices of a baguette with a bit of olive oil and garlic (?) It's fine, I was even told by my server what it is so it's a matter of my own personal expectations not being met. Scallops were salty atop some sweet potatoes which balanced it out! Definitely eat it with the potatoes or it's too salty. For the main entrees.. The tenderloin. ($45 I believe) It was just a plain, good steak, though I will say that I really liked the subtle smokiness to it! As small as the platter is, the stacked potatoes served with it are rather dense thus allowing you to be comfortably full, not stuffed. The chicken shawarma ($16?) was definitely stuffed with seasoned chicken unlike typical places that instead try to make it majority fillers in comparison to what you're paying for: the chicken. I don't like shawarma sauce but their maple tajin one, while it threw me off at first, does definitely grow on you! It's hard to explain the taste as someone who doesn't exactly have shawarma a lot.

Dinner here was very good. Loved the salad bar and the bread with sweet butter…read more We had the NY strip and prime rib. Both dishes were delicious. Loved the sweet potato side too. Great service and beautiful views!

Recently went for dinner and I ordered the soup and salad bar. I could not believe how much they…read morecharged for a mediocre salad bar. I would liken it to an elementary school salad bar, complete with generic, awful salad dressing options. There were no inspiring or creative options and everything looked like it came out of a bag. The service was meh. I would NOT recommend.