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    The Sandbar Seafood Restaurant

    3.7 (849 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    The Sandbar Seafood Restaurant Photos

    Business Info

    THE SANDBAR SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Margherita Pizza  and Truffle Fries
    Oscar D.

    Someone recommended me this place and it was good but for me is just another seafood restaurant. The food and service was good, friendly staff and good ambience

    Jboogie L.

    Enjoyed the oysters, manila claim pasta, and the happy hour from 3-5pm. We sat upstairs and it was quite lively.

    Crab cakes, tasted more of oil than crab
    Michael R.

    After reading the reviews here, we were hoping for a better experience. We found the food, service, and atmosphere to be "OK", and a poor value. On arrival we asked if we wanted to eat inside or outside and were told the views outside were nicer. Well, that might be debatable as we had a very clear view of a bridge that had netting to prevent birds from roosting. Unfortunately there were many birds trapped, some dead, some almost dead and some being pecked to death by other birds. At first we tried to ignore, but honestly we should have been asked to be reseated as it was just sort of a bad vibe. Service was very casual, and there were a few forgotten items during the course of our meal. We came as we wanted the dungeness crab, and this was simply boiled and quite plain. The crab was indeed tender, but compared to say a garlic crab at Crustacean in San Francisco, this was a pretty tasteless dish, served with unimaginative sides. The crab cake app was oily and just not that good. We were out celebrating, and I would not say the atmosphere, food or service is of the caliber for a celebratory meal. Your mileage may vary, but I would say this is a pass if we visit Vancouver again

    Shrimp cocktail
    Roland H.

    Great meal at this beautiful spot on Granville Island. Great oysters, awesome Wok Squid + Shrimp Cocktail. Dungeness Crab were in season so two of us had those. Best I've had. Daughter loved her Sesame Crusted Albacore. Server Graham was outstanding. Professional, upbeat and friendly. A true pro. Only negative was too many big names on the wine list; Clicquot, Moet, Whispering Angel... the Louis Bernard Rose was so good we had two bottle. Overall amazing experience!

    Half crab, scallops, shrimp, clam chowder
    Nic L.

    Lovely location with beautiful windows overlooking the harbor. We came and tried several dishes as a light bite and were very satisfied with the rich flavors and fresh seafood, especially the sauce served with the scallops, which we ordered additional bread to soak up completely. Our server was excellent; when we asked for recommendations for our evening plans, he gave detailed and tailored information about various bars and comedy clubs in the city. Generally, food was 4 stars as it wasn't always min blowing, but the sauce they have with the scallops made that particular dish worthy of 5 stars. Happy we stopped by and will keep in mind for the next time we visit!

    Sushi & Sashimi Combo (Half Eaten!)
    Evan R.

    The sushi was absolutely amazing! Omar was our waiter and he was very nice! The piano woman was very good, and the restaurant smelled really nice! In all, I'd give 10/10. Also, the restaurant is close to this super cool market and I'd highly recommend checking it out too!

    Belgian chocolate pudding
    Khondker I.

    It was a beautiful afternoon, we decided to have our dinner by the water. The sun was down and the reflection of light on the water created the mood for the oncoming night. The music from live piano was creating a memorable moment. The quid was mild spicy . The seared scallops were tasty. The hot pot made us full and the Belgian chocolate pudding had a great finale . We had a great time . One of the best seafood restaurant in town. Love to come back again.

    Linguine and clams
    Cassandra H.

    We came here for lunch on a recommendation from my sister. It has lovely views and wasn't very busy when we were there. The staff were friendly and the service was at a reasonable pace. I really enjoyed the food and the portion sizes. We also split a bottle of rosé and found the pricing to be reasonable.

    Sablefish
    Cecilia M.

    Have been coming to Sandbar for many years for special occasions like Birthdays. For my Mom's birthday she asked for Western cuisine that has crab cakes so I booked for Sandbar on a Sunday night. The restaurant was very busy at 6pm and it took awhile for the host on the ground floor to let us go up to the main hostess stand. Once we were allowed up after 6 minutes of waiting, we were immediately greeted and seated. The restaurant on the main 2nd floor was busy and during our dining time, every single table was occupied at one point or another. Due to how busy it was, unfortunately the service side did suffer for our table though the other servers around us seem to be able to manage their tables just fine. For example, we were the only table where a bottle of water wasn't refilled and when our server took our empty one, we never got one back or got any of our waters refilled until we had to flag her down after 10 minutes of waiting around. Even for a photo, we had to end up flagging someone else as the candle on my Mom's complimentary dessert was starting to melt way too much after waiting and waiting. The food is still decent though both my boyfriend and I remarked our cedar smoked fish (his the salmon and mine the sablefish) no longer has the deep rich smokey flavour that the Sandbar is known for. The cedar smoke taste was barely there, which was a little disappointing. Also, our server forgot one of our appies which she suggested to be served with our mains. We had to dig into our mains as they were getting cold before we had to again wait to flag down our server and ask what happened to our wok green beans. Apparently the order got missed and due to the slow service we asked for it to be canceled so we wouldn't somehow end up the green beans for dessert. Unfortunately both service and food has gone downhill a little so might be awhile before we re-visit the Sandbar but it absolutely isn't bad - just requires some patience and time.

    Brussel sprouts- yum
    Michelle L.

    We were on a day long tour and stopped for lunch. Saw this restaurant on the way to the Public Market. Good choice! Food was very good and view was great. We shared the Brussel Sprouts appetizer and a salmon burger.

    Clam Chowder
    Steve A.

    The Sandbar is a cool restaurant nestled underneath the Granville Bridge on Granville Island. It boasts an impressive view of the peninsula on the other side of False Creek. Food at the Sandbar is very similar to its sister restaurant, Cardero's, on the opposite side of the peninsula. We started with the Har Gow, shrimp & pork dumplings, which were served with hot mustard and chili sauce. My companion had the Clam chowder, and I had the fire-grilled sablefish (black cod). Both were very good. As at Cardero's the accompanying vegetables are nothing to write home about. Service was pleasant, and you can't beat the view.

    Sue C.

    Can't recommend sandbar enough, we celebrated our anniversary here. I still miss the food we had here. My favorite was seafood hotpot. It was the best seafood hotpot I have ever had. They made our anniversary extra special with a free dessert. Love the views from this restaurant. The restaurant was quite busy but servers were quick to accommodate. Can't wait to come back soon here.

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    2 months ago

    The best seafood! If you're in Vancouver, this is a must. And the ambience is perfect.

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    2 months ago

    We sat on the patio. Fun atmosphere, food and staff were great! We had the happy hour oysters, the sushi and dungeness crab.

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    3 months ago

    Very good! Was surprised bc we didn't plan on eating there. Very good staff and theming if the restaurant. The fish and chips were amazing.

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    Page 1 of 22

    The Sandbar Seafood Restaurant Reviews in Other Languages

    Review Highlights - The Sandbar Seafood Restaurant

    The underside of the Granville Bridge is lit up and actually quite interesting to look at.

    Mentioned in 17 reviews

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    Miku

    4.4(2.6k reviews)
    2.3 kmDowntown
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    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

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    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(305 reviews)
    1.7 kmMount Pleasant
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    Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

    A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

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    Saku

    Saku

    4.3(300 reviews)
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    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Minami

    Minami

    4.1(847 reviews)
    1.1 kmYaletown, Downtown
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    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    1.1 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    The Sandbar Seafood Restaurant - seafood - Updated September 2026

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