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    The Sandbar Seafood Restaurant

    3.7 (849 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    The Sandbar Seafood Restaurant Photos

    Business Info

    THE SANDBAR SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Margherita Pizza  and Truffle Fries
    Oscar D.

    Someone recommended me this place and it was good but for me is just another seafood restaurant. The food and service was good, friendly staff and good ambience

    Jboogie L.

    Enjoyed the oysters, manila claim pasta, and the happy hour from 3-5pm. We sat upstairs and it was quite lively.

    Crab cakes, tasted more of oil than crab
    Michael R.

    After reading the reviews here, we were hoping for a better experience. We found the food, service, and atmosphere to be "OK", and a poor value. On arrival we asked if we wanted to eat inside or outside and were told the views outside were nicer. Well, that might be debatable as we had a very clear view of a bridge that had netting to prevent birds from roosting. Unfortunately there were many birds trapped, some dead, some almost dead and some being pecked to death by other birds. At first we tried to ignore, but honestly we should have been asked to be reseated as it was just sort of a bad vibe. Service was very casual, and there were a few forgotten items during the course of our meal. We came as we wanted the dungeness crab, and this was simply boiled and quite plain. The crab was indeed tender, but compared to say a garlic crab at Crustacean in San Francisco, this was a pretty tasteless dish, served with unimaginative sides. The crab cake app was oily and just not that good. We were out celebrating, and I would not say the atmosphere, food or service is of the caliber for a celebratory meal. Your mileage may vary, but I would say this is a pass if we visit Vancouver again

    Shrimp cocktail
    Roland H.

    Great meal at this beautiful spot on Granville Island. Great oysters, awesome Wok Squid + Shrimp Cocktail. Dungeness Crab were in season so two of us had those. Best I've had. Daughter loved her Sesame Crusted Albacore. Server Graham was outstanding. Professional, upbeat and friendly. A true pro. Only negative was too many big names on the wine list; Clicquot, Moet, Whispering Angel... the Louis Bernard Rose was so good we had two bottle. Overall amazing experience!

    Half crab, scallops, shrimp, clam chowder
    Nic L.

    Lovely location with beautiful windows overlooking the harbor. We came and tried several dishes as a light bite and were very satisfied with the rich flavors and fresh seafood, especially the sauce served with the scallops, which we ordered additional bread to soak up completely. Our server was excellent; when we asked for recommendations for our evening plans, he gave detailed and tailored information about various bars and comedy clubs in the city. Generally, food was 4 stars as it wasn't always min blowing, but the sauce they have with the scallops made that particular dish worthy of 5 stars. Happy we stopped by and will keep in mind for the next time we visit!

    Sushi & Sashimi Combo (Half Eaten!)
    Evan R.

    The sushi was absolutely amazing! Omar was our waiter and he was very nice! The piano woman was very good, and the restaurant smelled really nice! In all, I'd give 10/10. Also, the restaurant is close to this super cool market and I'd highly recommend checking it out too!

    Belgian chocolate pudding
    Khondker I.

    It was a beautiful afternoon, we decided to have our dinner by the water. The sun was down and the reflection of light on the water created the mood for the oncoming night. The music from live piano was creating a memorable moment. The quid was mild spicy . The seared scallops were tasty. The hot pot made us full and the Belgian chocolate pudding had a great finale . We had a great time . One of the best seafood restaurant in town. Love to come back again.

    Linguine and clams
    Cassandra H.

    We came here for lunch on a recommendation from my sister. It has lovely views and wasn't very busy when we were there. The staff were friendly and the service was at a reasonable pace. I really enjoyed the food and the portion sizes. We also split a bottle of rosé and found the pricing to be reasonable.

    Sablefish
    Cecilia M.

    Have been coming to Sandbar for many years for special occasions like Birthdays. For my Mom's birthday she asked for Western cuisine that has crab cakes so I booked for Sandbar on a Sunday night. The restaurant was very busy at 6pm and it took awhile for the host on the ground floor to let us go up to the main hostess stand. Once we were allowed up after 6 minutes of waiting, we were immediately greeted and seated. The restaurant on the main 2nd floor was busy and during our dining time, every single table was occupied at one point or another. Due to how busy it was, unfortunately the service side did suffer for our table though the other servers around us seem to be able to manage their tables just fine. For example, we were the only table where a bottle of water wasn't refilled and when our server took our empty one, we never got one back or got any of our waters refilled until we had to flag her down after 10 minutes of waiting around. Even for a photo, we had to end up flagging someone else as the candle on my Mom's complimentary dessert was starting to melt way too much after waiting and waiting. The food is still decent though both my boyfriend and I remarked our cedar smoked fish (his the salmon and mine the sablefish) no longer has the deep rich smokey flavour that the Sandbar is known for. The cedar smoke taste was barely there, which was a little disappointing. Also, our server forgot one of our appies which she suggested to be served with our mains. We had to dig into our mains as they were getting cold before we had to again wait to flag down our server and ask what happened to our wok green beans. Apparently the order got missed and due to the slow service we asked for it to be canceled so we wouldn't somehow end up the green beans for dessert. Unfortunately both service and food has gone downhill a little so might be awhile before we re-visit the Sandbar but it absolutely isn't bad - just requires some patience and time.

    Brussel sprouts- yum
    Michelle L.

    We were on a day long tour and stopped for lunch. Saw this restaurant on the way to the Public Market. Good choice! Food was very good and view was great. We shared the Brussel Sprouts appetizer and a salmon burger.

    Clam Chowder
    Steve A.

    The Sandbar is a cool restaurant nestled underneath the Granville Bridge on Granville Island. It boasts an impressive view of the peninsula on the other side of False Creek. Food at the Sandbar is very similar to its sister restaurant, Cardero's, on the opposite side of the peninsula. We started with the Har Gow, shrimp & pork dumplings, which were served with hot mustard and chili sauce. My companion had the Clam chowder, and I had the fire-grilled sablefish (black cod). Both were very good. As at Cardero's the accompanying vegetables are nothing to write home about. Service was pleasant, and you can't beat the view.

    Sue C.

    Can't recommend sandbar enough, we celebrated our anniversary here. I still miss the food we had here. My favorite was seafood hotpot. It was the best seafood hotpot I have ever had. They made our anniversary extra special with a free dessert. Love the views from this restaurant. The restaurant was quite busy but servers were quick to accommodate. Can't wait to come back soon here.

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    2 months ago

    The best seafood! If you're in Vancouver, this is a must. And the ambience is perfect.

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    We sat on the patio. Fun atmosphere, food and staff were great! We had the happy hour oysters, the sushi and dungeness crab.

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    Very good! Was surprised bc we didn't plan on eating there. Very good staff and theming if the restaurant. The fish and chips were amazing.

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    Page 1 of 22

    The Sandbar Seafood Restaurant Reviews in Other Languages

    Review Highlights - The Sandbar Seafood Restaurant

    The underside of the Granville Bridge is lit up and actually quite interesting to look at.

    Mentioned in 17 reviews

    Read more highlights

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    Rodney's Oyster House - That grilled halibut was to die for. So flavorful!

    Rodney's Oyster House

    4.0(912 reviews)
    0.9 kmYaletown, Downtown
    $$

    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.

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    Rodney's Oyster House - Oyster Bar

    Oyster Bar

    Rodney's Oyster House - All so fresh

    All so fresh

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    The Fish Counter - Oyster Po Boy

    The Fish Counter

    4.4(394 reviews)
    3.3 kmRiley Park
    $$

    I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

    I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

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    The Fish Counter - Front counter~

    Front counter~

    The Fish Counter - Salmonito $13.99

    Salmonito $13.99

    The Fish Counter - More social seating

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    Riley's Vancouver

    Riley's Vancouver

    4.3(193 reviews)
    2.3 kmDowntown

    4.5 Stars It'd been…read morea solid 4ish years since I'd last been to Riley's for happy hour and I figured that it was time to visit again as I'd missed their beef carpaccio. They did change it from crostini to chips instead which I preferred the crostini; nonetheless at $16 for a decent amount of high quality carpaccio, you can't go wrong. My friend and I also tried their short rib "escargot" ($15) which was melt in your mouth when paired with the pastry and doesn't actually contain snail! I'd definitely recommend this item as it might be my new fav happy hour item. The crispy brussel sprouts ($9) were also well seasoned but I found them to be a bit overfried but honestly not bad since I don't normally see brussels sprouts for happy hour. Their Hugo Spritz ($9) which was elderflower was also one of my favourites as it was not too heavy and complemented the food well. Overall still my favourite happy hour in Vancouver considering the price and amazing quality!

    We chose Riley's for my birthday dinner, and overall it was a really good experience…read more Our server was very friendly, but unfortunately seemed a bit forgetful throughout the meal. Our drinks came out incorrectly, and the appetizer took quite a while to arrive, which slowed things down. That said, the food definitely delivered. The shrimp cocktail was enormous and incredibly fresh, the steak frites was cooked perfectly, and the mushrooms were one of the standout sides of the night. They also made my birthday feel special with a handwritten birthday sign at the table and a complimentary dessert, which was a thoughtful touch and much appreciated. A few service hiccups kept it from being a five-star experience, but the quality of the food and the birthday touches made it a place I'd happily return to.

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    Riley's Vancouver - Such a beautiful room

    Such a beautiful room

    Riley's Vancouver - Happy Hour - Lobster Rolls

    Happy Hour - Lobster Rolls

    Riley's Vancouver - Michelin guide recommended 2024

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    Michelin guide recommended 2024

    Blue Water Cafe

    Blue Water Cafe

    4.4(1.2k reviews)
    1.1 kmYaletown, Downtown
    $$$$

    Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

    When I made the reservation I had a maybe unusual standard for how I planned to rate this place and…read moreit wasn't based on the food or price or wine list or much of anything you might want to know about. It all started in Santa Monica in 1989, on Academy Awards night. This little buildup probably won't seem very relevant to many here but so what, it's about how well a high-end restaurant receives people with infants. I'm unlikely to have, not to say unworthy of, more than one grandchild. And this one won't see much of dear old grandpa being that my son and family live in Vancouver. Not a great distance to travel but on the other hand it's not next door. Plus the maternal grandparents moved from Connecticut to live in a coastal community located maybe 50 miles from the border. All-wise grandmothers being the helicopters they truly are, what does anyone need this degenerate hedonist for? Well, for one thing the parents need a chance to relive the excesses and finery that they once tasted, as part of their affluent lives before parenthood. while i don't know how to comfort a relentlessly colicy 3-month old i do know how to enjoy the best restaurants in town, or at least ones that will take my reservation. I suggested the Blue Water based on one friend's approval and all were happy. now as to the 1989 academy awards and a well-known restaurant in the day, Chinois. at the time i had a small child in tow, not quite the infant stage of this current vintage but young enough still to be driven by the primeval lizard brainstem than the more highly evolved human cerebral cortex of its brain. i warned the restaurant when making the reservation and was told that, yes, this particular evening they would be quite busy with revelers from the awards ceremony but if we came at 5 pm they would happily accommodate us with young child. just so happens, that exactly almost what the Blue Water said when I called for our reservation. I suppose the best to do is describe the food we ordered. In advance i invited the young couple to do as much damage to my credit card as they wanted, as they'd been cooped up for the past 4 months with this infant. their first choice was this damned seafood tower which seemed to me beforehand, and after as well, to be more a kind of concept product. i'd have preferred to order individual plates of various shellfish, oysters or whatever, than this multilayer assemblage. but it is a showy kind of construction and what did i care, really. everything on the three tiers was quite fresh and tasty except i'd have foregone the shrimp. really shrimp are in my mind more than a bit overrated and don't belong in the same plate with fresh "varietal" oysters from here or there. aside from the tower we ordered a few different sushi, my favorite being yellowtale, plus carrot soup all around (healthy dose of butter there), mains were arctic char, sable and atlantic scallops. if available i have a kind of fetish for sauteed spinach (as a kind of audition dish), and someone wanted an extra round of oysters from i don't know where. after mentally doing a little math i realized the total seemed lightweight, but the wine list took care of that problem. my favorite white wine is chablis grand cru made/bottled by a vigneron (grapegrower/winemaker under one roof). anything else is either a lower tier vineyard or a blend which, while good, lacks a sense of origin. some use a term "terroir" which i ignore but maybe it's more that i ignore the people who like to bandy such abstract wine descriptors about. anyway, here was a perfectly good les clos, about 6 years old, for i think around $250 canadian. i have also to point out that i've been disappointed with almost every euro wine i've had in canada, owing i suspect to the high duty the government places on all imported wine in effort to protect its own ham-handed, homegrown products, which are usually absolutely nothing to write home about. fortunately this particular bottle of chablis was really really good. after all that we had various desserts, and whatever. at Chinois on academy awards night, we arrived at 5 pm and were seated in a very prominent location in the room, but with a plastic sheet under the child's seat. this was a good thought on the part of the manager. without going into any details best to say my 2-yr old made a mess of things but the waitstaff could not have been more accepting. i was frankly impressed, as i was when our dinner at Blue Water came to an end. So my score is 4 for food (i really don't know what it would take to get 5* from me, so take that for what it is) and 1* for absolutely perfect service. Highly recommend this very stylish restaurant for whatever occasion.

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    Blue Water Cafe
    Blue Water Cafe - Shellfish plateau

    Shellfish plateau

    Blue Water Cafe - Crème brûlée

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    Crème brûlée

    The Lobster Man - Original lobster rolls $25, soup $9

    The Lobster Man

    3.9(204 reviews)
    0.2 kmGranville Island/False Creek
    $$

    I loooove lobster rolls, so when I came across The Lobster Man, I definitely had to get one…read more The restaurant doesn't really have much seating. There is a little bar top inside that can stand and eat. It's a snug fit for about 4 people. Other than that there were two small tables outside, so you'll likely have to walk and eat or find another seat! Service was fast and friendly. I ordered the signature lobster roll and it did not disappoint. They provide you with a good amount of lobster, the bread was nicely toasted and fluffy, and a good side of kettle chips. Great for a quick and yummy stop!

    I stopped by The Lobster Man while exploring Granville Island Public Market…read more It's a small spot with no real place to eat inside, so plan on grabbing your food and finding a seat somewhere around the market. Service was kinda blah, they said the words but weren't friendly like teens forced to do something (I don't think they were teens btw). I ordered the warm lobster roll and a prawn cocktail. Unfortunately, the lobster roll was a letdown. It wasn't very warm, the lobster itself didn't have much flavor, tasted off and the whole sandwich was just kind of dry. Thank goodness I also ordered the prawn cocktail because it saved the meal. It wasn't anything fancy, but the prawns were a good size and gave me something I actually halfway enjoyed. Overall, I didn't have the experience I was looking forward to.

    Photos
    The Lobster Man - Connecticut Lobster Roll $27.99

    Connecticut Lobster Roll $27.99

    The Lobster Man - Signature Lobster Roll - delicious and the chips are incredible too! IG - @bilalandjesseatfood

    Signature Lobster Roll - delicious and the chips are incredible too! IG - @bilalandjesseatfood

    The Lobster Man - Signature Lobster Roll

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    Signature Lobster Roll

    Miku

    Miku

    4.4(2.6k reviews)
    2.3 kmDowntown
    $$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    The Flying Pig - Yaletown - West Coast Seafood Paella - delicious!!

    The Flying Pig - Yaletown

    4.0(1.4k reviews)
    1.0 kmYaletown, Downtown
    $$

    I came here for an early dinner on a Friday evening. I strategically planned it that I would arrive…read morefor dinner during their happy hour. Food: Jumbo Mac & Cheese - This was pretty good! I'm not sure if I would say it was "jumbo" but delicious nonetheless. Parmesan Truffles Fries - The fries were standard, as was the aioli it came with. Organic Beet + Arugula Salad - This was a happy hour portion. It was a good salad, but I wish it came on a bigger plate for easier eating. Service: Service was friendly and quick. The food came out of the kitchen pretty quickly. I was asked more than once if I wanted a drink since it was happy hour which was a little awkward but not too bad! TL;DR - Good happy hour deals with quick service

    If I could give this 10 stars I would! One of the best meals I've ever had. I forgot to take…read morepictures because I was ravenous and forgot. We ordered the beet salad, coconut prawns and burger. The salad was so outstanding I ordered another one instead of desert! Spoiler alert, we ended up ordering the lemon tart too because I just ate two salads so I earned desert. Eve waited on us and was incredibly charming, very excited to share the experience with us. The vibe was just perfect! We will be back!

    Photos
    The Flying Pig - Yaletown - Chic and cozy vibes!

    Chic and cozy vibes!

    The Flying Pig - Yaletown - Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!

    Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!

    The Flying Pig - Yaletown - Happy Hour Beet & Arugula Salad - so light and refreshing!

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    Happy Hour Beet & Arugula Salad - so light and refreshing!

    The Sandbar Seafood Restaurant - seafood - Updated September 2026

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