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    The Sandbar Seafood Restaurant

    3.7 (841 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    The Sandbar Seafood Restaurant Photos

    Business Info

    THE SANDBAR SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Sandbar Seafood Restaurant

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    Jboogie L.

    Enjoyed the oysters, manila claim pasta, and the happy hour from 3-5pm. We sat upstairs and it was quite lively.

    Sushi & Sashimi Combo (Half Eaten!)
    Evan R.

    The sushi was absolutely amazing! Omar was our waiter and he was very nice! The piano woman was very good, and the restaurant smelled really nice! In all, I'd give 10/10. Also, the restaurant is close to this super cool market and I'd highly recommend checking it out too!

    Crab cakes, tasted more of oil than crab
    Michael R.

    After reading the reviews here, we were hoping for a better experience. We found the food, service, and atmosphere to be "OK", and a poor value. On arrival we asked if we wanted to eat inside or outside and were told the views outside were nicer. Well, that might be debatable as we had a very clear view of a bridge that had netting to prevent birds from roosting. Unfortunately there were many birds trapped, some dead, some almost dead and some being pecked to death by other birds. At first we tried to ignore, but honestly we should have been asked to be reseated as it was just sort of a bad vibe. Service was very casual, and there were a few forgotten items during the course of our meal. We came as we wanted the dungeness crab, and this was simply boiled and quite plain. The crab was indeed tender, but compared to say a garlic crab at Crustacean in San Francisco, this was a pretty tasteless dish, served with unimaginative sides. The crab cake app was oily and just not that good. We were out celebrating, and I would not say the atmosphere, food or service is of the caliber for a celebratory meal. Your mileage may vary, but I would say this is a pass if we visit Vancouver again

    Shrimp cocktail
    Roland H.

    Great meal at this beautiful spot on Granville Island. Great oysters, awesome Wok Squid + Shrimp Cocktail. Dungeness Crab were in season so two of us had those. Best I've had. Daughter loved her Sesame Crusted Albacore. Server Graham was outstanding. Professional, upbeat and friendly. A true pro. Only negative was too many big names on the wine list; Clicquot, Moet, Whispering Angel... the Louis Bernard Rose was so good we had two bottle. Overall amazing experience!

    Half crab, scallops, shrimp, clam chowder
    Nic L.

    Lovely location with beautiful windows overlooking the harbor. We came and tried several dishes as a light bite and were very satisfied with the rich flavors and fresh seafood, especially the sauce served with the scallops, which we ordered additional bread to soak up completely. Our server was excellent; when we asked for recommendations for our evening plans, he gave detailed and tailored information about various bars and comedy clubs in the city. Generally, food was 4 stars as it wasn't always min blowing, but the sauce they have with the scallops made that particular dish worthy of 5 stars. Happy we stopped by and will keep in mind for the next time we visit!

    Belgian chocolate pudding
    Khondker I.

    It was a beautiful afternoon, we decided to have our dinner by the water. The sun was down and the reflection of light on the water created the mood for the oncoming night. The music from live piano was creating a memorable moment. The quid was mild spicy . The seared scallops were tasty. The hot pot made us full and the Belgian chocolate pudding had a great finale . We had a great time . One of the best seafood restaurant in town. Love to come back again.

    Linguine and clams
    Cassandra H.

    We came here for lunch on a recommendation from my sister. It has lovely views and wasn't very busy when we were there. The staff were friendly and the service was at a reasonable pace. I really enjoyed the food and the portion sizes. We also split a bottle of rosé and found the pricing to be reasonable.

    Sablefish
    Cecilia M.

    Have been coming to Sandbar for many years for special occasions like Birthdays. For my Mom's birthday she asked for Western cuisine that has crab cakes so I booked for Sandbar on a Sunday night. The restaurant was very busy at 6pm and it took awhile for the host on the ground floor to let us go up to the main hostess stand. Once we were allowed up after 6 minutes of waiting, we were immediately greeted and seated. The restaurant on the main 2nd floor was busy and during our dining time, every single table was occupied at one point or another. Due to how busy it was, unfortunately the service side did suffer for our table though the other servers around us seem to be able to manage their tables just fine. For example, we were the only table where a bottle of water wasn't refilled and when our server took our empty one, we never got one back or got any of our waters refilled until we had to flag her down after 10 minutes of waiting around. Even for a photo, we had to end up flagging someone else as the candle on my Mom's complimentary dessert was starting to melt way too much after waiting and waiting. The food is still decent though both my boyfriend and I remarked our cedar smoked fish (his the salmon and mine the sablefish) no longer has the deep rich smokey flavour that the Sandbar is known for. The cedar smoke taste was barely there, which was a little disappointing. Also, our server forgot one of our appies which she suggested to be served with our mains. We had to dig into our mains as they were getting cold before we had to again wait to flag down our server and ask what happened to our wok green beans. Apparently the order got missed and due to the slow service we asked for it to be canceled so we wouldn't somehow end up the green beans for dessert. Unfortunately both service and food has gone downhill a little so might be awhile before we re-visit the Sandbar but it absolutely isn't bad - just requires some patience and time.

    Brussel sprouts- yum
    Michelle L.

    We were on a day long tour and stopped for lunch. Saw this restaurant on the way to the Public Market. Good choice! Food was very good and view was great. We shared the Brussel Sprouts appetizer and a salmon burger.

    Sablefish was so buttery and lightly seasoned with miso soy!

    Food and service was outstanding! Highly recommend! Our server was very attentive and knowledgeable

    Clam Chowder
    Steve A.

    The Sandbar is a cool restaurant nestled underneath the Granville Bridge on Granville Island. It boasts an impressive view of the peninsula on the other side of False Creek. Food at the Sandbar is very similar to its sister restaurant, Cardero's, on the opposite side of the peninsula. We started with the Har Gow, shrimp & pork dumplings, which were served with hot mustard and chili sauce. My companion had the Clam chowder, and I had the fire-grilled sablefish (black cod). Both were very good. As at Cardero's the accompanying vegetables are nothing to write home about. Service was pleasant, and you can't beat the view.

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    1 month ago

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    21 days ago

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    7 days ago

    Very good! Was surprised bc we didn't plan on eating there. Very good staff and theming if the restaurant. The fish and chips were amazing.

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    23 days ago

    Billy was great! What a view from the third floor. Great food and drink, too. Highly recommend the Sandbar while on Granville Island.

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    Page 1 of 22

    The Sandbar Seafood Restaurant Reviews in Other Languages

    Review Highlights - The Sandbar Seafood Restaurant

    The underside of the Granville Bridge is lit up and actually quite interesting to look at.

    Mentioned in 17 reviews

    Read more highlights

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    Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up…read more They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

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    Kamei on Broadway - Sashimi Salad

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    4.3(31 reviews)
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    For all the possible menu items to be my favourite, I love more of the classic and Supreme Rolls…read moregive you double the sushi flavor in a roll. Their basic rolls are super fresh and tasty, I've consistently h as d good quality. The mentaiko yaki udon is a light but filling starch dish. This is important because you'll want to order a lot of sushi because it's delicious! Some of the appetizers I haven't tried but so far I like their oysters, truffle fries and takoyaki, all of which are available on happy hour from 4.30-6.30 pm. Service can be hit or miss, sometimes they are super attentive and sometimes it takes a while to wave someone over because they do get busy. But the Friday night manager is really cool, always says hi to our group and is very kind! Restaurant feels like a private sushi bar with good music and drinks. The only note is that some booths require shoes off. Overall a great spot!

    We went during their 90s throwback price promotion, where they were offering discounted combos at…read more90s prices with a drink purchase. I got the spicy family (spicy salmon roll, spicy tuna roll and spicy chopped scallop roll) for $15.95 and it was disappointing. I was expecting the rolls to be smaller due to the deal, but they were thumbnail-sized sushi pieces and did not look like the menu photos at all. The environment and service were good, but the food was lacking.

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    Kamei on Broadway - Yum

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    Kamei on Broadway - $1.5 oysters

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    Saku

    Saku

    4.3(297 reviews)
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    saku was an incredible experience while visiting vancouver! the waiter was attentive and was very…read morehelpful in explaining what makes saku special. the curry was incredible and delicious, wishing that vancouver was closer to enjoy this again! the atmosphere was quite nice as well, casual but also very nice. would recommend!!

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Okeya Kyujiro

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    1.1 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    The Sandbar Seafood Restaurant - seafood - Updated July 2026

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