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    Rodney's Oyster House

    4.0 (913 reviews)
    ModerateSeafood
    Open • 4:00 pm - 11:00 PM

    Rodney's Oyster House Photos

    Business Info

    RODNEY'S OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    John C.

    I was here for a business event. The place looks like a seafood restaurant with obvious emphasis on nautical gear throughout the dining space. Since the host ordered everything I don't quite remember everything we got. What we had was generally good, but also I thought to myself that each item was quite small, and hard to share evenly among the 7 people there. I remember looking at the menu after and thought to myself that it was quite expensive for very small portions. A number of guests were disappointed the restaurant only served beer and wine, and couldn't mix drinks. Service was good enough - friendly and interactive but nothing outstanding. I didn't pay for this meal, so it was fine. But I don't think I would be rushing back because it's quite expensive for small portions.

    mix of east coast and fanny bay oysters
    Anna A.

    i had not been to rodneys for a couple of years so thought to visit again. Seafood quality is still very high but the menu items are not surprising compared to other seafood places. Seems like the menu items are steady with minor changes We tried both the east coast and fanny bay oysters. they are very fresh and tasty. We also tried their happy hour halibut tacos and garlic prawns skillet. we love the halibut tacos. they were freshly fried and the selection of vegetables give a good contrast in textures. The sauce on the prawns skillet was a good addition to the prawns without overwhelming the freshness of the prawns themselves However the portion sizes are relatively small while the prices are a bit to the high end. Rodneys has been at this location for a long time which is the reason for its slightly run down decor. Service was alright and its service has a pub bistro vibe.

    Dozen and a half Oysters

    Waited for 10 minutes to finally get greeted by hostess. By this time we were late for our reservations. Hostess took a moment and said she can set use but we had to leave by 7:00 giving us only an hour and a half to dine. Sat and got our menus, waited for a server to take our order and finally got one to do so. He asked what we wanted without writing anything down. After the 6th item he stopped us to get his ordering pad. First 4 came out fairly quick, then it kind of slowed down. We got the raw oysters 20 minutes later. We mentioned there was a last order that had not arrived, had to mention it twice before it finally arrived. All in all, food was good. I would go back only for happy hour and just have a light bite and drink

    Oysters
    Alyson W.

    Great vibe, selection, and service. Enjoyed coming here for a variety of oysters, which were all fresh and delicious. Sadly I didn't feel like the prices reflected a great value, after being at Granville island and seeing a dozen oysters for 1/4 of the price. Also, while they have a lot of sauces, and a ton of fresh horseradish I was sad that the mignonette was out of a bottle and not freshly made.

    Manhattan clam chowder.
    Pearl D.

    We were seated, without a reservation, at a tiny table in the upstairs corner overlooking the oyster bar. The space is difficult to understand. It reminds me of a shanty on a remote beach somewhere not in Vancouver. I know it's odd to go to an oyster bar and not eat fresh shellfish but we were craving cooked salmon. Rodney's had it on the menu so we took a chance. The Manhattan clam chowder, which I was looking forward to was disappointing. I counted about four bits of clams. And my husband wasn't sure if he'd had any. That gives you an idea. It could have been saved had the broth been interesting. But it was a riff on spicy marinara sauce. Manhattan clam chowder is supposed to taste of clam broth in a mild tomato base that doesn't overwhelm the flavor of the clams. However it was also loaded with little bits of chopped bell peppers. Why? There were a few other bits of vegetables in it. I wouldn't order it again. We ordered the bread which had great sourdough flavor but it would have been tastier, imo, if it were at least, room temperature. The butter was not rock hard so that was alright. Creamy ale, which my husband ordered, lived up to its name, smooth without a bitter bite. The citrus salmon dish arrived without fanfare. It was delicious. The salmon was pan fried in a savory butter sauce that had a lovely mixture of herbs and seasonings. The fish was tender and moist. It was what I'd hoped. The spare vegetables, beet, broccoli, pieces of turnip and baby carrots were cooked al dente. The rice was fluffy and herby - nice. Overall, it was a good meal. I would have preferred to eat in a nicer atmosphere or at least without the music turned up to a numbing noise. But this is a bar first and foremost. Service was fast and efficient. We didn't need to ask for anything because it was already provided. There were no extra touches. I wouldn't return because it was too noisy but I would recommend it to anyone wanting to eat at a bar.

    Scallop Pasta and Lobster Ragú
    Melissa F.

    We arrived on a Sunday and were seated upstairs immediately. The place was decorated for Halloween. The servers were casual and attentive. The two pastas we tried were just ok but expensive for the lack of meat involved. The broccolini was excellent and so were the oysters. We also enjoyed the bread. We would return.

    hot sauce
    Anisa W.

    There are live fish tanks in it, I think it'd be a great date spot tbh. They also have happy hour deals for oysters so check out their deals. Each table has a turntable with 6 hot sauces ranging from least to most spicy but even the most spicy one is not that spicy lol. They have a variety of oysters and they were super fresh!

    Lily T.

    Foods here are in good quality. The seafoods here are so fresh and juicy! I like the oysters on the shell and seafood pasta. The mussels in the seafood pasta are juicy. The clam chowder is creamy and yummy. Cheesecake is moisture and soft inside, not too sweet. Services here is also good , my server introduced me the oysters' from location and taste. Crews here have good smiles and body shapes.

    Mary A.

    We had a reservation for 10 and the staff were awesome. We were seated upstairs and on a warm day it was uncomfortably hot. Our server was great about keeping us filled with water and bringing ice which helped. The oysters were good but pricey. I had the shrimp and crab sliders and they were excellent. Those in our group who had salad loved the dressing. I loved the tootsie rolls as you leave in lieu of mints!

    Halibut Bits and Bites
    Kay F.

    My friend and I came here on a Friday evening and the place was hopping. We were just able to catch the tail end of happy hour but it was quite packed in there. I would recommend making a reservation if coming here during prime time. We got the Fried Humbolt Squid Fingers and the Halibut Bits and Bites as well as 2 oysters. Everything was tasty and it was a great place for some quick happy hour eats.

    Halibut bites
    Jenny T.

    Rodneys is a no frills, delicious seafood restaurant. I especially love their selection of oysters. They also have a good happy hour. All of the oysters were amazing today! Meaty, fresh, a touch of brine west coast oysters. The halibut bites were super soft, fresh and delicious with the sauce, the sauce had a nice kick of spice. The clam chowder was decent. Definitely always a must when visiting Vancouver BC Our server Ian was delightful and gave wonderful recommendations.

    Oysters
    Linh P.

    Found my new favorite seafood restaurant! We made reservations for a sat night and was able to find nearby street parking. The restaurant itself is very small but lively. We ordered: -lobster and shrimp roll -clam chowder -clams -oysters Everything was so good and fresh. The star of the night was the lobster and shrimp rolls, they were generous with the fillings and I loved thee extra crunchy bread. It created a really good crunchy texture to the dish. The oysters were also all very good and not fishy at all. We loved the variety of sauces they provided for the oysters too.

    Halibut Bites
    Erin Y.

    Came here for happy hour and ordered a couple of apps to share with our drinks. Halibut Bites - Tasty, lightly breaded and was overall good Lobster Sliders - Flavourful and the slider was light and had a good crunch from the celery in the mix Oysters - Super fresh and had a great selection of hot sauces to choose from Great spot for happy hour and overall service was also great - will definitely be coming back!

    Halibut

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    10 months ago

    Anniversary dinner. Great decision of mine to have it here. Great food, service and very jovial ambiance.

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    Fanny Bay Oyster Bar & Shellfish Market - The raw scallop and oysters and minuscule portion of caviar

    Fanny Bay Oyster Bar & Shellfish Market

    4.4(985 reviews)
    0.8 km•Downtown
    •$$$

    What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

    Fanny Bay is a popular spot for oysters, and indeed oysters be everywhere here! Our group of four…read morewas fortunate to snag a spot on a busy Friday night. Being a busier night, it was a little hard to get served even when we sat at the bar; we had to wait nearly 15 minutes before being able to place an order. We each had their Clam Chowder, which was pretty salty to say the least. The addition of real clams did make it tasty, BUT the clams also had a lot of sand... were they washed? This was not a fun soup to eat... It was also served with a crumbly muffin, which was not my favorite. The Mussels & Clams in white wine sauce was tasty, though it had the same issue of being sandy. We also had their Crab Cake - thankfully not sandy here. (I'd be scared if they were...) The crab cakes with real crab were tasty - loved this one! We also had their Daily Shucker's Dozen oysters, which included two smaller ones and a larger one. The large one... was most definitely meaty, briny, and not as tasty as the smaller, sweeter ones. I believe our smaller ones may have been the Fat Bastard and Sweet Select, while the larger one was off menu from Washington. On the topic of busyness, we didn't get our oysters until very late into the meal - nearly an hour. They actually had forgotten our order, and we had to remind them, which they said "soon" until "soon" ended up being nearly 20 minutes! We were told that a shucker was working on it, only to see that tray being sent to another table... sad!

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    Fanny Bay Oyster Bar & Shellfish Market - Display case with today's selection

    Display case with today's selection

    Fanny Bay Oyster Bar & Shellfish Market - Truffle Fries

    Truffle Fries

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    The Fish Counter - Oyster Po Boy

    The Fish Counter

    4.4(394 reviews)
    3.1 km•Riley Park
    •$$

    I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

    I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

    Photos
    The Fish Counter - Front counter~

    Front counter~

    The Fish Counter - Salmonito $13.99

    Salmonito $13.99

    The Fish Counter - More social seating

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    More social seating

    Riley's Vancouver

    Riley's Vancouver

    4.3(197 reviews)
    1.6 km•Downtown

    This is a great spot for seafood and steak with a spacious, upscale atmosphere. The restaurant is…read morequite large, but it still has a warm and comfortable vibe. Service was excellent--friendly, attentive, and efficient throughout the evening. The food was very good, with a nice selection of seafood, steaks, and drinks. Even the bread stood out--it was served incredibly fresh and was surprisingly good! The location is also very convenient, making it a great choice for dinner, whether you're looking for a nice evening out or celebrating a special occasion. Definitely save room for dessert because the Basque cheesecake was excellent and one of the highlights of the meal. Overall, great food, excellent service, a beautiful atmosphere, and a convenient location. A very enjoyable dinner experience and definitely a place I would come back to!

    The food was alright. The appetizer bread we ordered was huge and I loved how it was served, but it…read morewas quite plain despite looking flavoured both inside and out. The lobster oil provided didn't do much to add to the taste, but the butter was good. The seafood rigatoni was good, but Vancouver has spicy tomato vodka sauce that's better at lower price points. The tenderloin surf and turf was also only alright. As I was celebrating my birthday here, they also gave me a dessert on the house. It was a chocolate cake with some crunchy chocolate bits. I liked the bits, but the cake was alright. I think we came on a bad day when the kitchen was understaffed. It took a fair amount of time for our mains to come. The table next to us left quite unhappily at the end of the night for the same reason. Lovely environment, and our waiters were nice. Just took quite a while for the food to arrive and when it did, it was mediocre.

    Photos
    Riley's Vancouver - Such a beautiful room

    Such a beautiful room

    Riley's Vancouver - Happy Hour - Lobster Rolls

    Happy Hour - Lobster Rolls

    Riley's Vancouver - Michelin guide recommended 2024

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    Michelin guide recommended 2024

    Blue Water Cafe

    Blue Water Cafe

    4.4(1.2k reviews)
    0.3 km•Yaletown, Downtown
    •$$$$

    Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

    When I made the reservation I had a maybe unusual standard for how I planned to rate this place and…read moreit wasn't based on the food or price or wine list or much of anything you might want to know about. It all started in Santa Monica in 1989, on Academy Awards night. This little buildup probably won't seem very relevant to many here but so what, it's about how well a high-end restaurant receives people with infants. I'm unlikely to have, not to say unworthy of, more than one grandchild. And this one won't see much of dear old grandpa being that my son and family live in Vancouver. Not a great distance to travel but on the other hand it's not next door. Plus the maternal grandparents moved from Connecticut to live in a coastal community located maybe 50 miles from the border. All-wise grandmothers being the helicopters they truly are, what does anyone need this degenerate hedonist for? Well, for one thing the parents need a chance to relive the excesses and finery that they once tasted, as part of their affluent lives before parenthood. while i don't know how to comfort a relentlessly colicy 3-month old i do know how to enjoy the best restaurants in town, or at least ones that will take my reservation. I suggested the Blue Water based on one friend's approval and all were happy. now as to the 1989 academy awards and a well-known restaurant in the day, Chinois. at the time i had a small child in tow, not quite the infant stage of this current vintage but young enough still to be driven by the primeval lizard brainstem than the more highly evolved human cerebral cortex of its brain. i warned the restaurant when making the reservation and was told that, yes, this particular evening they would be quite busy with revelers from the awards ceremony but if we came at 5 pm they would happily accommodate us with young child. just so happens, that exactly almost what the Blue Water said when I called for our reservation. I suppose the best to do is describe the food we ordered. In advance i invited the young couple to do as much damage to my credit card as they wanted, as they'd been cooped up for the past 4 months with this infant. their first choice was this damned seafood tower which seemed to me beforehand, and after as well, to be more a kind of concept product. i'd have preferred to order individual plates of various shellfish, oysters or whatever, than this multilayer assemblage. but it is a showy kind of construction and what did i care, really. everything on the three tiers was quite fresh and tasty except i'd have foregone the shrimp. really shrimp are in my mind more than a bit overrated and don't belong in the same plate with fresh "varietal" oysters from here or there. aside from the tower we ordered a few different sushi, my favorite being yellowtale, plus carrot soup all around (healthy dose of butter there), mains were arctic char, sable and atlantic scallops. if available i have a kind of fetish for sauteed spinach (as a kind of audition dish), and someone wanted an extra round of oysters from i don't know where. after mentally doing a little math i realized the total seemed lightweight, but the wine list took care of that problem. my favorite white wine is chablis grand cru made/bottled by a vigneron (grapegrower/winemaker under one roof). anything else is either a lower tier vineyard or a blend which, while good, lacks a sense of origin. some use a term "terroir" which i ignore but maybe it's more that i ignore the people who like to bandy such abstract wine descriptors about. anyway, here was a perfectly good les clos, about 6 years old, for i think around $250 canadian. i have also to point out that i've been disappointed with almost every euro wine i've had in canada, owing i suspect to the high duty the government places on all imported wine in effort to protect its own ham-handed, homegrown products, which are usually absolutely nothing to write home about. fortunately this particular bottle of chablis was really really good. after all that we had various desserts, and whatever. at Chinois on academy awards night, we arrived at 5 pm and were seated in a very prominent location in the room, but with a plastic sheet under the child's seat. this was a good thought on the part of the manager. without going into any details best to say my 2-yr old made a mess of things but the waitstaff could not have been more accepting. i was frankly impressed, as i was when our dinner at Blue Water came to an end. So my score is 4 for food (i really don't know what it would take to get 5* from me, so take that for what it is) and 1* for absolutely perfect service. Highly recommend this very stylish restaurant for whatever occasion.

    Photos
    Blue Water Cafe
    Blue Water Cafe - Shellfish plateau

    Shellfish plateau

    Blue Water Cafe - Crème brûlée

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    Crème brûlée

    The Lobster Man - Original lobster rolls $25, soup $9

    The Lobster Man

    3.9(204 reviews)
    1.0 km•Granville Island/False Creek
    •$$

    I loooove lobster rolls, so when I came across The Lobster Man, I definitely had to get one…read more The restaurant doesn't really have much seating. There is a little bar top inside that can stand and eat. It's a snug fit for about 4 people. Other than that there were two small tables outside, so you'll likely have to walk and eat or find another seat! Service was fast and friendly. I ordered the signature lobster roll and it did not disappoint. They provide you with a good amount of lobster, the bread was nicely toasted and fluffy, and a good side of kettle chips. Great for a quick and yummy stop!

    I stopped by The Lobster Man while exploring Granville Island Public Market…read more It's a small spot with no real place to eat inside, so plan on grabbing your food and finding a seat somewhere around the market. Service was kinda blah, they said the words but weren't friendly like teens forced to do something (I don't think they were teens btw). I ordered the warm lobster roll and a prawn cocktail. Unfortunately, the lobster roll was a letdown. It wasn't very warm, the lobster itself didn't have much flavor, tasted off and the whole sandwich was just kind of dry. Thank goodness I also ordered the prawn cocktail because it saved the meal. It wasn't anything fancy, but the prawns were a good size and gave me something I actually halfway enjoyed. Overall, I didn't have the experience I was looking forward to.

    Photos
    The Lobster Man - Connecticut Lobster Roll $27.99

    Connecticut Lobster Roll $27.99

    The Lobster Man - Signature Lobster Roll - delicious and the chips are incredible too! IG - @bilalandjesseatfood

    Signature Lobster Roll - delicious and the chips are incredible too! IG - @bilalandjesseatfood

    The Lobster Man - Signature Lobster Roll

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    Miku

    Miku

    4.4(2.6k reviews)
    1.6 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    The Flying Pig - Yaletown - West Coast Seafood Paella - delicious!!

    The Flying Pig - Yaletown

    4.0(1.4k reviews)
    0.1 km•Yaletown, Downtown
    •$$

    If I could give this 10 stars I would! One of the best meals I've ever had. I forgot to take…read morepictures because I was ravenous and forgot. We ordered the beet salad, coconut prawns and burger. The salad was so outstanding I ordered another one instead of desert! Spoiler alert, we ended up ordering the lemon tart too because I just ate two salads so I earned desert. Eve waited on us and was incredibly charming, very excited to share the experience with us. The vibe was just perfect! We will be back!

    Returning to The Flying Pig Yaletown just two weeks after a lively team gathering to share a meal…read morewith family made for an extra special evening. The warm, rustic interior with exposed brickwork and intimate dining spaces provided a cozy, welcoming setting that instantly charmed everyone at the table. The service was remarkably thoughtful and engaging, ensuring a seamless and memorable dining experience from beginning to end. The food exceeded expectations once again: the decadent Pulled Pork Poutine and crispy Salmon Cakes were an absolute hit, while the rich Wild Seafood Pappardelle delivered pure ocean perfection. Sweeping through the menu to finish with the luscious Maple Sugar Pie brought the entire meal to a triumphantly sweet close.

    Photos
    The Flying Pig - Yaletown - Chic and cozy vibes!

    Chic and cozy vibes!

    The Flying Pig - Yaletown - Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!

    Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!

    The Flying Pig - Yaletown - Happy Hour Beet & Arugula Salad - so light and refreshing!

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    Happy Hour Beet & Arugula Salad - so light and refreshing!

    Rodney's Oyster House - seafood - Updated September 2026

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