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    Coast

    3.7 (714 reviews)
    PriceySeafood
    Open 11:30 am - 10:30 pm
    Updated a few days ago

    Coast Photos

    Business Info

    COAST ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Coast

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    Reviews With Photos

    Lobster boil
    Sun S.

    We went to Coast for their lobster menu and thoroughly enjoyed our meal. The offered a couple options for appetizers, entrees and desserts, and we decided to try different things and share them. The service is top notch and the wait staff is fairly attentive. The restaurant was absolutely buzzing on a Wednesday. I liked the salad and the roll that we ordered for appetizers. I also enjoyed the lobster boil. I found the lobster thermidor a little too salty for my taste. I just wished they cut the claw slightly open for us as it did get messy. The butter cake was SO GOOD. If you like lobster, you should try this.

    Lobster & Prawn Carbonara
    Karen S.

    Two words: Lobster Sundays. Great experience: ambience was polished yet not formal; our meals exceeded expectations; and service from our personable server Bee provided warmth and charm throughout the evening. I selected the lobster Louie as an appetizer and lobster Thermidor as my main. The Louie was almost a meal in itself, replete with lightly dressed greens, perfectly ripe avocado and a jammy egg serving as a bed for the lobster pieces. The Thermidor provided a saucy, buttery backdrop for large, albeit slightly overcooked chunks of lobster. It was quite delicious. And although the warm banana cake sounded unexciting on the menu it turned out to be a sleeper, a winning combination of crisp/moist textures, and not too sweet. My husband chose from a different prix fixe menu and loved his beef carapaccio and lobster-prawn carbonara. I too enjoyed the bites I snuck when he wasn't looking. The prix fixe cheesecake was on the plain side, fluffy rather than dense; just not our favorite style. My lobster craving was fully satiated by the time we left. 4.5 stars for the food, with awesome service rounding it up to a solid 5 stars.

    Scallop ceviche

    We love this place and often bring friends and family to enjoy the delicious food and cocktails. Most importantly, the host, Brenden, and every server we've encountered have always been warm, friendly, and professional. Yesterday was just as amazing as always, especially sitting outside to enjoy a lovely summer day. We can't wait to return!

    Mussels
    Anna A.

    We decided to go to Coast happy hour for their happy hour oysters. It was fairly busy but good it didnt feel crowded. We found out they also have their house wine bottles discount during happy hour as well With food, we tried the crab dip, prawns cocktail and mussels in additional to their oysters. We liked the oysters, not big but they are the flavor which i like. My favorite was the mussels, very decent sizes and the sauce was great complement to the mussels! The prawns were very good and textures were great too! However i did find the crab dip a bit heavy and mushy in texture. But overall, i had been to Coast in the past for both dinner and happy hour and the quality has been very consistent and the service has been great as well. Would definitely return

    Sablefish
    Cecilia M.

    Came here for Dine Out with my Mom and boyfriend. My Mom got the clam chowder, steak with half lobster tail, and sticky toffee pudding. Both my boyfriend and I got the shrimp salad, sablefish, and sticky toffee pudding. There was only one dessert available and additional upgrades for an extra charge. My Mom really enjoyed the chowder and both my boyfriend and I liked the fresh shrimp salad - it was a good sized portion with big pieces of shrimp. The sablefish was cooked perfectly and came with a side of rice. It had this really terrific sauce that really made the dish sing! Both my boyfriend and I really enjoyed it and my Mom said the Steak with lobster was good. Sticky toffee pudding was decent. Wish there was another choice but it was what it was. We barely saw our server, he didn't seem interested in us as barely engaged in any conversation while chatting up various tables around us. However, the additional wait staff made up for it refilling our drinks, taking away our dishes, and checking in on us. Usually, the service here is solid but maybe it was a busy night and their service pivot is on the support staff instead of the primary server assigned to us.

    Christina G.

    I came in for dinner on a Monday night and I decided to try the Lobster Night menu. For the price point, it is such a fantastic deal. I started with the crispy lobster and prawn roll. The roll was crisp and tasty, and the plum vinegar was a nice accompaniment. I chose the lobster Thermidor. Both the lobster and hollandaise were flavourful. The warm banana and coconut cake was a nice end to the meal- not too sweet and had a nice texture. The stars of the night were the staff. They worked together to create a wonderful dining experience for me!

    New York Cheese Cake
    Joanne N.

    My husband and I saw a reel about your 3 course Lobster festival special on Instagram and decided to go there for our anniversary dinner. We were immediately and kindly greeted on arrival and escorted to our table. The hostess was so kind to place a lovely anniversary welcome card on our table which was so touching and set the tone for the evening. Blaine T, our server warmly introduced himself and was so helpful with our questions. He was very knowledgeable and his explanations were so informative. We loved the 3 course menus and tried one of the lobster special and coast set nenus. Our dinner from appetizers to dessert was so amazing. Kind and prompt service, amazing delicious food, and such a beautiful ambiance. Truly made our anniversary special. Our first time at Coast and definitely not our last. Thank you for a memorable dining experience.

    Damien M.

    We had a reservation made for wifeys birthday. Greeted warmly by the hostess and promptly seated. Asked if we wished for patio or outside. Wifey wanted to dine in the interior. The decor was very modern and sleek. Comfortable and lively! We were given our menus and our server introduced herself and inquired about what beverages we wished for other than water(you have your choice of what type of water you want too). After perusing awhile we were good to order and wifey wanted to try two appies. The tuna tartare, and scallop crudo. For her main was sablefish and mine was the king salmon. Our drinks arrived and were made nicely. No skimping on the proper alcohol percent here. We were also asked if we wanted both appies at once or separately. We opted for at the same time. They were both lovely, the scallops were plated beautifully and were very fresh! The acidic taste of the sauce paired well with the delicateness of the scallops. The tuna tartare was tasty and served with taro chips. The taro chips were very crisp and served as a good vessel for the tuna physically. Taste wise, not my favorite. It wasn't bad but I felt something else would have been better paired with the tuna. Wife's sablefish was delicate, moist and delicious. She thought was a bit salty but I found it OK. It was served with soba noodles which imo were over done as they were very soft as compared to the firm texture I'm used to them being served like. My salmon was cooked pretty good! Crisp top and tasty(slightly less cook time and the fish would have been perfect) but overall decent! It was served with some gnocchi and sliced zucchini/ pickles. For dessert wifey got a seasonal dish, an orange pannacotta. Which was fresh on the palette and delicious. I ordered the warm banana and coconut butter cake with creme anglaise. This was also delicious! Warm cream, beautiful texture and fruits on top. Overall a wonderful dining experience and lovely server which did an excellent job!

    $1.75 oyster during Happy Hour
    Sally N.

    My coworker and I went to Coast for happy hour after work. We didn't make a reservation but our group was pretty big (~15 people). They seated us in a room at the back. I appreciate that they gave us a space with more privacy, but the room's decor/lighting is quite different from other parts of the restaurant. The room feels like it's for a Chinese style family dinner instead of a HH with coworkers lol. They have quite a good selection of Happy Hour items, but it seems that there are no happy hour zero-proof drinks. I tried their $1.75@ oyster and mini lobster and prawn roll. The oysters were small but flavorful and fresh. Great for the price. The prawn and lobster salad on the roll was refreshing. The coleslaw on the side was alright. They made a good afterwork snack.

    Sushi Combination
    Steve A.

    Same excellent service and management as Black and Blue, next door. We came at lunch time on Sunday, when it is also happy hour. What a great deal! Wines by the glass for $5, and great small plates. The sushi assortment was perfectly prepared, with a nice mixture of rolls, nigiri, and sashimi. The salmon flatbread was also notable, made with mascarpone instead of the usual feta or ricotta. Perfectly crisped crust. We'll definitely be back. Happy hour on weekdays starts early, at 2pm, and there is also a lobster dinner Sunday evenings.

    Burrata and tomatoes
    Amy T.

    I visit Coast on a quarterly basis for work lunches. It's always solid and I've never had any issues. Items range from not bad to excellent. Fish and Chips. Fresh fish with crispy and light batter. Seafood Linguine. Part of the $39 lunch menu (appee and entree) and this is probably my favorite item on that lunch special menu. Good amount of seafood and noodles are perfectly al dente. Salmon. This is part of the $39 lunch special menu and is an entree. My second favorite. Fish not overcooked with the skin that could be a bit more charred. Gnocchi were pillowy. Overall I felt it was just slightly under seasoned, but no real complaints. Burrata and tomatoes. You can add extra $8 to the $39 lunch menu for this entree. Fresh and delicious. Staff here are always wonderful and never any issues.

    Cynthia S.

    Came by coast for a happy hour and highly recommend making a reso beforehand because it was sooo busy! Tried out a few of the menu items but unfortunately nothing was too impressive Mussels - some were not as fresh as others. Thai sauce was good but wish all mussels were fresher Wagyu carpaccio - it was ok, felt like there could have been more than 5 slices for the value but was pretty tasty Calamari - fresh squid and liked the sauce that it came with Crab dip - our fav of the night, very cheesy and tasty Raspberry cake - so pretty and tasted as good as it looked

    linguine vongole
    Laura O.

    Tried Coast for lunch and went with the Thursday special, the linguine vongole. Sat outside in their sectioned-off patio space by the road, which was nice. Service was friendly and attentive. The dish itself was just okay. the linguine lacked a bit of flavor and the clams seemed slightly undercooked. Was beautifully plated! Nothing bad, just not memorable. Solid 3 out of 5. Might go back to try something else, but not in a rush.

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    2 months ago

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    Page 1 of 18

    Coast Reviews in Other Languages

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    Rodney's Oyster House

    Rodney's Oyster House

    4.0(912 reviews)
    1.1 kmYaletown, Downtown
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    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.

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    The Fish Counter - Oyster Po Boy

    The Fish Counter

    4.4(394 reviews)
    4.1 kmRiley Park
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    I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

    I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

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    Riley's Vancouver

    Riley's Vancouver

    4.3(192 reviews)
    0.7 kmDowntown

    Rileys was such an unexpected surprise. Given its prime location at Canada Place I expected a…read morecompletely overpriced tourist trap--that couldn't be farther from the truth. Upscale Atmosphere, impeccable service, and excellent food are a great starting point. Menu has something for everyone but they really excel at fresh fish dishes. We opted to start with a giant pot of mussels steamed the classic French way in butter white wine and garlic. Just fantastic. The Bronzino was superb served with fennel and roasted heirloom tomatoes. Seared halibut special was also fantastic. Ros was our server and really provided a wonderful customer experience. I would recommend asking to be seated away from large parties. It can get quite loud and distracting. Highly recommended.

    We chose Riley's for my birthday dinner, and overall it was a really good experience…read more Our server was very friendly, but unfortunately seemed a bit forgetful throughout the meal. Our drinks came out incorrectly, and the appetizer took quite a while to arrive, which slowed things down. That said, the food definitely delivered. The shrimp cocktail was enormous and incredibly fresh, the steak frites was cooked perfectly, and the mushrooms were one of the standout sides of the night. They also made my birthday feel special with a handwritten birthday sign at the table and a complimentary dessert, which was a thoughtful touch and much appreciated. A few service hiccups kept it from being a five-star experience, but the quality of the food and the birthday touches made it a place I'd happily return to.

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    Blue Water Cafe

    Blue Water Cafe

    4.4(1.2k reviews)
    1.0 kmYaletown, Downtown
    $$$$

    Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

    When I made the reservation I had a maybe unusual standard for how I planned to rate this place and…read moreit wasn't based on the food or price or wine list or much of anything you might want to know about. It all started in Santa Monica in 1989, on Academy Awards night. This little buildup probably won't seem very relevant to many here but so what, it's about how well a high-end restaurant receives people with infants. I'm unlikely to have, not to say unworthy of, more than one grandchild. And this one won't see much of dear old grandpa being that my son and family live in Vancouver. Not a great distance to travel but on the other hand it's not next door. Plus the maternal grandparents moved from Connecticut to live in a coastal community located maybe 50 miles from the border. All-wise grandmothers being the helicopters they truly are, what does anyone need this degenerate hedonist for? Well, for one thing the parents need a chance to relive the excesses and finery that they once tasted, as part of their affluent lives before parenthood. while i don't know how to comfort a relentlessly colicy 3-month old i do know how to enjoy the best restaurants in town, or at least ones that will take my reservation. I suggested the Blue Water based on one friend's approval and all were happy. now as to the 1989 academy awards and a well-known restaurant in the day, Chinois. at the time i had a small child in tow, not quite the infant stage of this current vintage but young enough still to be driven by the primeval lizard brainstem than the more highly evolved human cerebral cortex of its brain. i warned the restaurant when making the reservation and was told that, yes, this particular evening they would be quite busy with revelers from the awards ceremony but if we came at 5 pm they would happily accommodate us with young child. just so happens, that exactly almost what the Blue Water said when I called for our reservation. I suppose the best to do is describe the food we ordered. In advance i invited the young couple to do as much damage to my credit card as they wanted, as they'd been cooped up for the past 4 months with this infant. their first choice was this damned seafood tower which seemed to me beforehand, and after as well, to be more a kind of concept product. i'd have preferred to order individual plates of various shellfish, oysters or whatever, than this multilayer assemblage. but it is a showy kind of construction and what did i care, really. everything on the three tiers was quite fresh and tasty except i'd have foregone the shrimp. really shrimp are in my mind more than a bit overrated and don't belong in the same plate with fresh "varietal" oysters from here or there. aside from the tower we ordered a few different sushi, my favorite being yellowtale, plus carrot soup all around (healthy dose of butter there), mains were arctic char, sable and atlantic scallops. if available i have a kind of fetish for sauteed spinach (as a kind of audition dish), and someone wanted an extra round of oysters from i don't know where. after mentally doing a little math i realized the total seemed lightweight, but the wine list took care of that problem. my favorite white wine is chablis grand cru made/bottled by a vigneron (grapegrower/winemaker under one roof). anything else is either a lower tier vineyard or a blend which, while good, lacks a sense of origin. some use a term "terroir" which i ignore but maybe it's more that i ignore the people who like to bandy such abstract wine descriptors about. anyway, here was a perfectly good les clos, about 6 years old, for i think around $250 canadian. i have also to point out that i've been disappointed with almost every euro wine i've had in canada, owing i suspect to the high duty the government places on all imported wine in effort to protect its own ham-handed, homegrown products, which are usually absolutely nothing to write home about. fortunately this particular bottle of chablis was really really good. after all that we had various desserts, and whatever. at Chinois on academy awards night, we arrived at 5 pm and were seated in a very prominent location in the room, but with a plastic sheet under the child's seat. this was a good thought on the part of the manager. without going into any details best to say my 2-yr old made a mess of things but the waitstaff could not have been more accepting. i was frankly impressed, as i was when our dinner at Blue Water came to an end. So my score is 4 for food (i really don't know what it would take to get 5* from me, so take that for what it is) and 1* for absolutely perfect service. Highly recommend this very stylish restaurant for whatever occasion.

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    Blue Water Cafe - Shellfish plateau

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    The Flying Pig - Yaletown - West Coast Seafood Paella - delicious!!

    The Flying Pig - Yaletown

    4.0(1.4k reviews)
    1.1 kmYaletown, Downtown
    $$

    I came here for an early dinner on a Friday evening. I strategically planned it that I would arrive…read morefor dinner during their happy hour. Food: Jumbo Mac & Cheese - This was pretty good! I'm not sure if I would say it was "jumbo" but delicious nonetheless. Parmesan Truffles Fries - The fries were standard, as was the aioli it came with. Organic Beet + Arugula Salad - This was a happy hour portion. It was a good salad, but I wish it came on a bigger plate for easier eating. Service: Service was friendly and quick. The food came out of the kitchen pretty quickly. I was asked more than once if I wanted a drink since it was happy hour which was a little awkward but not too bad! TL;DR - Good happy hour deals with quick service

    Incredible Team Dinner at The Flying Pig Yaletown…read more I went to The Flying Pig Yaletown with my coworkers, and it was the perfect venue for our group outing. The atmosphere is warm, vibrant, and welcoming, offering a charming rustic-chic bistro vibe that sets a great background for unwinding together after work. The service was top-notch from start to finish--attentive, friendly, and completely on point with handling our table. The dishes blew us away with their rich, comforting flavor profiles. The Red Wine Braised Beef Short Rib was tender and melt-in-your-mouth delicious, while the Blackened Steelhead Trout offered a fantastic balance of crisp texture and savory spice. The Three Pea Soup provided a cozy, flavorful start, and the Organic Beet Salad brought a bright, refreshing contrast to round out the spread.

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    The Flying Pig - Yaletown - Chic and cozy vibes!

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    Happy Hour Beet & Arugula Salad - so light and refreshing!

    Coast - seafood - Updated September 2026

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