My second visit today. Got a Reuben and a chefs salad. Both were excellent and service is top…read morenotch. Highly recommend them. Next I want to try their BLT.

This cute little deli is very yummy and worth the stop! I got the number 6 which is a turkey bacon…read moreand Swiss cheese sandwich on a croissant. The croissant was soft, fluffy, and buttery. It was quick service, and the employees are extremely friendly. Plus it is reasonably priced!

We were really excited to find some Greek food an hour from home....well, don't bother!…read more They served us tasteless, totally bland food! Well except for the "souvlaki" which wasn't souvlaki at all, but just some BURNED pork...very dry-never marinated. This place is a dumpster fire.

In NYC, this might be a three star experience. In Danville, KY, where it's the ONLY Greek…read morerestaurant, it's a decent four star experience. One must adjust expectations depending on the situation. I had the chicken souvlaki platter, which is essentially a kebab. It comes with a nice fresh Greek salad, rice, and tzatziki sauce. Not exactly juicy, not exactly dry, but not bad. My companion had the mousasaka, which is layered eggplant, potatoes, and meat sauce topped with Bechemel cream. Also comes with rice and the salad. We also had the fries, which are not the typical you see in Greek restaurants. Rather than the crispy crunchy fries with the golden outside, these almost seem air fried. But they were light and airy and we enjoyed them. This restaurant also serves gyro, falafel, spanakopita, hummus and pita, a Greek burger. The reason this place is called Greek-American is because they also serve cheeseburgers, fried chicken, fish, Reubens and BLTs, steaks, salmon, etc. I wish they would focus on just Greek food and make that better, but I understand that is probably tough in a place like Danville. They probably have to have other cuisine options to stay afloat. The service was very kind and attentive and the restaurant is super bright and clean. My friend said it was better than the last time she ate it. She also agrees that this is a, "good for what it is" selection.

Food and drink were awesome Owner and bar tender were…read morereally nice and constantly asked us if anything we needed Nachos were legit We will go back for sure Very cool place

So me and my buddy were driving from SC to Chicago on the way to a distillery on the trail when we…read moredecided we needed to stop and stretch the legs. It was lunch time and we asked the gal behind the register at the local gas station where we could find real BBQ and she sent us here. It's a 50 year old tire garage that's been converted to a bar and now restaurant. They basically had bbq wings and BBq pulled pork so don't come looking for brisket or ribs but DAMN the pulled pork is worth the visit! Their homemade sides of coleslaw and Mac and cheese are legit and delicious!! The folks running the place are super friendly and happy to share their story! We wish them a ton of luck and we'll be back next time coming through town!! Oh even though we had to drive so we weren't drinking, the bar looked great.....bet it's a fun place on a Friday night!

Food is consistently excellent! The service is always very good! Clean and very nice small family…read morebusiness! Oh WOW, Try the Tres Leches Cake! Never had it until today! Amazing!

The Mexican food here was made to order, delicious, and worth coming here on its own. That being…read moresaid there were lots of other amazing sounding menu selections to choose from. Can't wait to eat here again. Our server was very helpful with menu suggestions and made sure we had everything we needed throughout our meal. I wish the bathroom was cleaner

This is quite possibly the best restaurant to ever exist in Stanford…read more I grew up in Stanford, I can tell you that in the 1980's and 1990's that local restaurants here were nothing but no-name greasy spoon diners selling nothing but fairly generic "burger and fries" and breakfast food, and it was usually pretty lousy. I was back in the town I grew up in a couple of weeks ago, and heard there was a really nice cafe in Stanford now called the Bluebird, so I sought it out. I was amazed. This definitely is more like a place I would expect in Lexington or Louisville. The food is genuinely good. Iced coffee and espresso, hot browns, and lots of other food that was never in Stanford when I was growing up there as a kid. I know that Stanford went wet a few years ago in a referendum, but it's still surreal to see margaritas and other mixed drinks on the menu in a place in Stanford. The ambiance was friendly and welcoming, and struck a nice balance between small town friendly. I had a patty melt, which was probably the best meal I'd ever had in a restaurant in Stanford in my entire life. I will definitely be back the next time I come back to my old hometown.

We love the Bluebird, it has such a great atmosphere. Wonderful service and amazing food, always…read more Try the iced caramel latte- delicious!

Feed + Supply is a super cute hole in the wall spot in a very unexpected place. The vibes are…read moreimmaculate and the food did not disappoint. The owner was friendly and welcoming, let us look around the beautiful event space in the back, and helped accommodate my food allergies. As a gluten and dairy allergy girlie it's often hard to find breakfast places that can avoid both and still taste good. Definitely not the case here! The owner was knowledgeable about gluten and what items contained it or not. We were able to customize a burrito bowl that I would come back for again and again! The only thing I will note that I wish they had, was a latte. I'm definitely not a black Folgers coffee girl, but it did fit the vibe and caffeine was provided, just not necessarily my preferred way;) We will definitely venture back out to Feed + Supply on our next Kentucky trip.

Drove all the way out from Richmond and it's closed up. No sign, no nothing. Super disappointing…read more Hoping to save someone else the wasted time with this review.

"This might be the best food we have in Danville."…read more That's what my wife said a few minutes after starting her Chicken Kabob platter, and after I had a few bites of my Chicken Kafta wrap...I fully agree. Great menu, incredibly clean ingredients, and such a nice team making everything happen. What a diamond in the rough here in Danville After needing to change our diets pretty strictly, finding a restaurant in Danville has been wildly tricky. Not anymore! They make everything in house...yes, EVERYTHING. Even the sauces, dips, and marinades. So if you've got a food allergy, they know exactly what's in all the food they serve. Places like this are SO hard to find in this area. Do yourself a favor and go try one of your favorite Mediterranean dishes. Or better yet, try Mediterranean food for the first time. You won't regret it!

Stopped at Zaytoon in Danville for a light bite lunchtime. Ordered the Falafal plate appetizer…read more (Why do they never give enough sauce, anywhere?) Typical accoutrements and pita. Disappointing. 96

Este es un restaurante increíble! My wife and I visited for the first time on a fairly busy…read moreSaturday night in May. Town was busy. This little gem is situated in the quaint, charming Civil War historical town of Perryville, Kentucky. It is literally just a few miles from the nation's most historically authentic, Civil War battlefield. There is on street parking as well as a small parking lot to the left of the entrance. Upon coming in the front door you are greeted by old fashioned, hardwood floors and a simple, yet amply stocked bar. You might even find yourself daydreaming about an old Civil War general sitting at the bar smoking a cigar and drinking a glass of bourbon. We were taken around the bar by the hostess and seated in the main dining room. The dining room is spacious and seating is comfortably situated. We chose a booth. I am a fairly portly individual and while I like the privacy of a booth, my belly is usually squeezed against the table for the duration of the meal. Such was not the case here. The booths are amply spaced for guys my size. Almost immediately, we were greeted by a genuine Latino waitress sporting a gentle smile. She got our drinks and brought us a basket of warm corn chips and salsa. The salsa had a mild bite and an excellent flavor profile. The first thing that genuinely grabbed my attention was the seven page menu on the table before me. Seven, I said that. The menu is rife with genuine and typical Latino entrees. This establishment also has an extensive pizza menu. I decided to try the pizza, while my wife decided to try a fajita entree. I ordered a three topping medium pizza. It arrived with liberal helpings of pepperoni, sausage and mushrooms, all enrobed in ooey gooey melted cheese. It was a good pizza. I suspect it may have been cooked in a wood fired oven. It had a subtle hint of mild smoke flavoring. It may have been the sausage too. My wife ordered a chicken fajita. It arrived sizzling as is customary with such a dish. It was served with the customary plate of beans and rice. We held the sour cream as my wife has a dairy allergy. She is also gluten intolerant and the waitress made sure that her fajita would be served with corn tortillas, not flour ones. The food was delicious. It was flavorful, served hot and pleasing to the palate. We did not order drinks, but while we sat there, margaritas in goblets the size of small goldfish bowls crisscrossed the dining room. They genuinely looked amazing. After finishing our main course, I observed a plate of decadent something cross the dining room. I stopped the waiter carrying it and asked about it. He told me it was churros and offered to get me some. I was already quite full, but looking across the dining room at that creation now perched on the other table, I had to have one myself. Four perfectly cooked churros, still warm, arrived at the table. Ice cream enthroned them with generous helpings of whipped cream. All drizzled with chocolate syrup. I said a quick prayer that today was not my day to contract diabetes and promptly downed that pile of decadent calories. It was delicious. The dining room itself is nicely decorated in geographically authentic decoration. It was not too hot, nor too cold. The dining room is ADA compliant. I did not need a restroom, so I did forget to check them on the way out. My only complaint, and it is a mild one, was how noisy the dining room got at one point. Being an old brick building, there is a bit of a din when everyone gets talking. Other than that, the dining experience was pleasant. The true "shock value" of the evening came when the receipt landed on my table. We enjoyed that entire meal for $38. The price point on their food is amazing! This is 2026. You'll spend more for the gas to get here than you will crowding your digestive track with these epic offerings! I was impressed to say the least. I checked the receipt and it all appeared to be there. We left as the dinner rush wound down. When we left some old codgers had bellied up to the bar and were engaged in conversation. You feel like you could get to know this town talking to them fellas. This establishment gets a five star review from me. The best part is that it is only nine miles from my home in the Kentucky countryside.

Best place ever to eat. I especially love the Papa Fajitas meal! The staff is terrific. Hilda…read moreruns a great restaurant!