This is a great opportunity to kick off summer on the beach. Rain or shine, it's indoors. Plenty of…read moreparking and a full bar. Food by Seaglass Restaurant was the stand out! You get 5 tickets with admission and can buy more tickets. Each sampling is one ticket. Good sized portions so you don't leave hungry, but don't get too full. There are beer distributors too like Goose Island and others to sample different products. They had Korean spice pulled pork sandwiches, Wagyu brisket tacos, chicken and waffles, and mac and cheese TOO DIE FOR! A couple other snacks and drinks. My favorite was the Sirachi chicken wings with ranch dressing and Belgium waffles! The waffles were perfectly cooked. Crispy on the outside, but properly cooked on the inside. Tender, and no raw dough! Drizzled with maple syrup. The waffles themselves stood on their own with good flavor, but the sweet/hot connection was excellent! Music more appropriate for cocktail hour played while the food booths were open and people socialized. But at 8:30, the lights turned down and a full show of musicians entertained until closing. Parker Wheeler, known from his Sunday night residency at the Grog in Newburyport hosted A-list musicians. Toni Lynn Washington headlined with features of Ricky King Russell, Johnny Blue Horn, and New Orleans' own, Amadee Castenell. A must see and be seen at event for next year!

My friends and I had a total blast with Audrey on her 'Sip, Savor and Shop' tour! All the food we…read morehad was amazing and it was fun to be introduced to many of the great shops in the North End. Audrey is a true treasure of knowledge about food, the North End, empowering women and having fun!! Whether you are visiting Boston for the first time or you are local you won't regret spending time with and learning from Audrey!

This was my second Boston Foodie Tour and it was every bit as wonderful as the first. Audrey, the…read moreowner and guide, makes the whole experience feel incredibly personal--like spending the day with a friend who knows every hidden gem in the city. She shares fascinating history, insider tips, and takes you to spots where you truly feel like a local. The food was fantastic, the pacing perfect, and the atmosphere warm and welcoming. I'd recommend this tour to anyone, whether it's your first visit or your fifth--you'll leave full and happy every time!

If you're ever in Boston and want to experience the North End (aka Little Italy) through the…read moreperfect blend of history and cuisine--do yourself a favor and book this food tour! Paula is an incredible guide--an enthusiastic historian with a deep love for the North End, its rich stories, and its vibrant food scene. She brought the neighborhood to life with fascinating facts, local lore, and unforgettable bites from hidden gems we would've never found on our own. We were so lucky to be the only two people who kept our reservation despite the rain, and honestly? It made the experience even more magical. Paula customized the tour to our pace and preferences, and it felt like we were exploring with a friend who knows everything about the area. One unforgettable stop was Ristorante Saraceno, where we met Franco--the owner--who is an absolute joy to interact with. His warm hospitality, legendary food, and impeccable service made us feel right at home. Buon appetito, indeed! I've done food tours in several cities, but this was hands down the best one yet. From the cozy mom-and-pop spots to the authentic flavors and stories, it was a feast for all the senses. You can genuinely feel Paula's passion for this historic neighborhood and its people. Don't miss it!

We spent our morning with Paula and had an amazing time. If you want to do a food tour, you SHOULD…read moreWANT to do a food tour, pick Paula's. She feeds you tons of good Italian food and desserts. She's a great historian and spent a good time just showing her love for the north end. We will definitely go with her again. She's amazing.

This is one of the best and most unique food tours we have done - and we've done a lot of them!…read moreKaren is lovely, knows her stuff and is passionate about her community, its history and its small businesses. You eat less food than usual on this tour but what you eat is mind blowing. We did the Afternoon Stroll and had the best time. Highly, highly recommend!

Karen clearly has a lot of passion and knowledge about Salem and the local community! I would…read morehighly recommend this tour and I would also recommend that you make this one of the first tours you do in Salem! While it touches the obvious aspects of Salem's history, you also get to learn about the bits that you've never heard anywhere before. Additionally, her food recommendations are spot on!

We schedule a food tour in every new city we experience to taste local flavors and learn the…read morehistory of that city. Bites of Boston delivered on both fronts. Katie was an excellent guide and provided visual aids (laminated maps of the city and more), great historical knowledge, and had a warm personality. She explained the history of the food we were having as well as other not-so-well-known-facts of Boston. We learned more from her in three hours than we did from another tour we took while visiting. Here is what we ate on our tour: Baked beans and brown bread, clam chowder, a lobster roll, and Boston cream pie. All of the places we experienced these foods had a unique history of their own. Our favorite was the clam chowder. The lobster roll was stuffed with lobster and came with fries. The beans were heavy on molasses, and the Boston cream pie was okay...not what we thought it was going to be. But it sure was pretty! We highly recommend this tour if you visit Boston. Ask for Katie as your guide!

Did the South End tour with my niece yesterday and we both loved it. Amazing food and a…read moreknowledgeable guide made for a lovely afternoon. We left full and delighted!

We did this tour with a large group of ladies who were on a girls trip. We went back and forth…read morebetween this tour and another popular food tour and we are so glad we booked this one. Bobby is so knowledgeable about his neighborhood and he loves to share it with you. You can tell how proud he is of where he comes from and he genuinely wants to share it with you. We saw an elderly local cook book star, Marguerite getting out of her car. Bobby called to her and she waved. Everyone knows Bobby. The food was absolutely delicious and plentiful. You will not leave hungry. We had 2 vegetarians in our group and they were happy with most of the food. The only thing they didn't really get to eat was the arancini and Italian sandwich. I would happily do this tour again. I can't recommend it enough!

This was a tour with Viator. Tour guide awesome with detailed historical info and stories about the…read moreItalian community in the North End neighborhood. We had several stops for treats and then a full blown dinner with capers salad, homemade pasta with marinara sauce, followed by a stop for cannelloni for dessert. No dinner needed for us that night!

While visiting the Kennebunks, I decided to book my first ever foodie tour with Maine Day Ventures…read more This three hour tour not only covered delicious eats, but delivered in history. As our tour group visited each restaurant, we got a side of Kennebunkport history and the insider scoop as to where all of the locals dine. Marlene Brooks is an exceptional host and tour guide. She is a 13th generation Mainer and provided such detail about each local spot including the history behind our food. Her professionalism and Maine pride was evident throughout the tour. The ticket price for this experience was around $145. In my opinion, it is well worth the price because it is an opportunity to meet new people, learn more about Maine, and try different restaurants. Marlene took our group to some restaurants that my friend and I didn't know existed. Some advice would be to arrive on the tour hungry because you get to try so many delicious plates. By the end, my friend and I were full. Below please find some of the places we visited and the food we enjoyed: 1. Fiafia - mixed berry smoothie 2. Alisson's - lobster roll (you get a choice between three - the original, lemon garlic, or lobster chowder) 3. Federal Jack's - clam chowder with potatoes and a sample of beer 4. Mornings in Paris - whoopie pie and a choice of coffee or select tea 5. The Pilot House - fried haddock bites 6. Bar Harbor Cheesecake - cheesecake sample (can have more than one) This foodie tour encouraged me to try other food tours when traveling to new places. Marlene and Maine Day Ventures left a lasting impression and added great value to my Maine trip. The Kennebunks are filled with a rich history, excellent seafood, and the most friendly people. Thank you for a great experience!

A gourmet tour this is NOT. There is a world-class lobster roll place on the tour (Clam Shack), but…read morego there yourself and save yourself the rest of the garbage. Mead? Really? Undrinkable. Whoopie Pies? If you happen to like them, buy it yourself and the local grocery store. Our guide, a schoolteacher, treated us like idiots and managed to convey very little information. She couldn't even pronounce macaroon correctly, and she's leading a food tour? Do yourself a favor and skip this; go to one of the fantastic food tours in Portland ME instead.

I have a bone to pick with Politically Incorrect North End Food Tour.... It was so so good that it…read morehas ruined every other food tour for me.... Anthony has set the bar way too high. Now this tour may not be for everyone, as the title of the tour alludes to.. but if you don't mind the random swear word and aren't easily offended, you'll be like me... cracking up for 3 hours straight. And there was one thing I noticed about Anthony that he doesn't advertise, and may try to track me down for saying on here.... But beneath the gruff exterior was the sweetest guy that seemed genuinely interested in sharing his culture, stories, and amazing food with everyone! We started off at a pizza joint where we got a slice of pizza and an arancini ball. I expected the pizza to be good... and it was fantastic. But I am not a huge fan of arancini and this one had peas in it... also something I am not a huge fan.... But hey, I was on a food tour so I was going to try everything! Thank goodness I did, because this arancini was the stuff of dreams. How in the world could something be THAT much better than what high end Italian restaurants advertise? The last time I had an arancini ball was at a restaurant in Hawaii that won "best Italian food in Hawaii".... And it was only so-so. This arancini ball would make me fly 5,000 just to eat it again! Next up was a deli sub, a coffee shop, ravioli, a pastry shop and lastly an affogato (or gelato if you didn't want coffee that late in the day). Based on the food I received, before factoring in all the stories that Anthony shared, I feel the tour was really underpriced. I wish I hadn't done this the tour on my last day, I would have gone back for another round of everything we tried, as well as everything that was recommended. Heck I may have signed up for the tour again just to experience it all over again!

Flash was as politically incorrect as i expected and wanted!!!…read more Amazing food, amazing stories, and he didn't lose a single guest!! I highly recommend this tour and would do it again in the future . Try to book directly with him. Viator takes a large cut https://bostonnorthendtours.com/

The Harvard Sq. chocolate tour should be more clearly described as a tour of places that sell…read moredesserts containing chocolate. In fact, the tour did not even go to the one actual chocolate shop in Harvard Sq.. (LA Burdick). The tour guide even shared a story about the place which made it even more surprising that it was not included on the itinerary.

We did the donut food tour in Cambridge…read more Our tour guide was a student and very nice, a bit quiet but she shared a good amount of interesting donut history. We lucked out with a very amicable group. We went to 4 different spots. They made a point (a few times) to highlight local businesses which was great. The tour was designed around going from the earliest history of donuts to the future of donuts, plus a side bar on churros. The tour was very short and the only feedback I would give for improvement would be to include a bit more walking between stops, although I get that the shops are all very close together, it would have been good to have a bit of time to digest. And I would recommend bringing water/a drink to wash down all the donuts. The cost was about $48 after fees and we got a good amount of donuts samples plus a Greek coffee. A couple of the businesses also brought some nice treats for the people on our tours whose birthday it was which made it extra special. This was a really nice way to explore some local businesses, eat really delicious donuts, and learn a bit about the history of the donut. Overall I would recommend.

What a fun way to spend the day!…read more The guides are so knowledgeable, friendly and have a way of making learning fun! Definitely recommend booking a tour if you're spending time in the Cape Ann area!

Great tour to get familiar with Gloucester food, shopping, and some history! Cindy does a great job…read moreand I always send folks her way. If you've never been to Gloucester it's a lot of fun. It's not a ton of food but more like having a bunch of tapas. Great experience overall!