Went there for dungeon crawler carl themed night. It was so much fun…read more Make a reservation online. Don't use the email to reschedule. Has some glitches. They are pretty cool about following up and checking in on your reservation. Eat first, or after, food is across the way. Have food delivered (just not charcuterie, they sell that there) you can even bring food in!

My friends and I went for the Dungeon Crawler Carl wine paring, and had a blast!…read more Our host was knowledgeable, the wines were awesome, and it was so much fun! We got to try so many amazing wines from so many different places, and the character pairings were topnotch. Definitely one to keep an eye on as they're always doing something different.

Amazing range of beer and liquor, and the parking in an added bonus , staff are helpful without…read morejumping on the customer

theyre helpful and kind there, i like this spot a lot. they…read morehave nice selection of sake.

On our way from Seattle to Skamania we stopped at English Estate Winery for some charcuterie and a…read morewine tasting to kick the weekend off and stretch our legs. The charcuterie had local or grown on location items. The wine was solid. They had lovely borders of flowers around the grounds. Everyone was also super welcoming for our pup.

The Book Club that I belong to decided to have a meeting at this wonderful wine tasting estate. If…read moreyou can imagine a rustic farm combined with an cozy, friendly wine, tasting experience, you'll have got it right. We had a wonderful experience there. There's a food truck and we were able to order food, although there was a little confusion about the QR codes. But that could be just on our part. I purchased a flight and was able to taste six different wines and ended up buying a lovely Pinot Noir to take home. I definitely will be going back again and would love to sit outside this time. They had table tables and chairs set up in different groupings around outside and I saw young families and other couples that were there. This was on a Saturday. They also had board games on the table so if you wanna go over and spend time with your friends playing games that would be a fun thing to do. So glad I got to experience this place!

WINE EDUCATION! I have taken many course in wine education…read morehere with Mimi Martin. Everyone loves her teaching style. I have recommended her to so many people it's insane. If you want to learn about wine, take the WSET 1,2,3 or any of the Wine Scholar Guild courses.

Great class in a great space! I'd been trying to find a place in Portland where amateurs could go…read moreto learn how to talk more about wine, and this place came right up. Specifically, I wanted to learn how to describe and find wines I like based on its components, acidity, sweetness, tannin...and Wine & Spirit Archive offers just that in a 2 hour class. I learned a lot in those 2 hours! I learned that I prefer colder climate wines, like those from Northern France or the Willamette valley because they typically have greater acidity. I prefer a red with less body and a medium amount of astringency, I particularly love a good chianti or Oregon pinot. The instructor made things interesting and the kept us all very engaged. I'm definitely keeping this place on my radar for more amateur classes.

This place is so cute! Great for spring and summer since they have outside seating. I loved the…read moreaperol spritz and snack board, perfect for sharing. Everything came out very quick and was delicious! Highly recommend.

This small winery offers great service and a warm, inviting ambiance. The staff is friendly,…read moreattentive, and happy to guide you through their wines without making you feel rushed. The shop has a cozy, relaxed atmosphere that makes it perfect for a casual tasting. Parking was very easy to find, which made the visit smooth and stress-free. Overall, it's a charming spot.

I have been frequenting this place for nearly 3 years and have tried food from almost every food…read morecart they have (and some that has since left). I have tried many carts multiple times and some only once. Below is my ranking of the carts based on their best item I have tried: 1. Lucky start, shrimp fried rice 2.Good burger shack, cheese burger 3. Phat philly, cheese steak 4. Hawaiian, salmon plate 4. Esan Thai, beef pad Thai 6. Korean fusion, bulgogi 6. Papaya corner, grilled chicken 8. Yaba yabaa, lamb gyro 9. Fuego grill, birria taco 10. Kickin' wings, mango haberno wings 11. Japanese express, unajyu 11. Pho station, beef pho 13. Bobablastic, strawberry boba 14.Pdx express, temptation roll 15 Hyderbad hub, butter chicken

What a shocker when we came for lunch today with the intention of whatever we had left over we…read morewould take for dinner later. I ordered my favorite Beef Chow Fun and was told about the new policy. If you plan on eating there, you have to eat on certain plates that are considered "dine in" and if you order to go and they "catch" you eating it there, then the food cart will be penalized. What the heck?! We can NEVER eat a full portion and 2 of us eat from different carts. To punish your carts is disgraceful! What is your goal here ? We will NOT be back, so my apologies to our favorite carts . You can look to your "landlords" to the decrease in your revenue. . Disgusted!

Hip Chicks Do Wine is a small urban winery. They do wine tasting three days a week, and they do a…read moreton of fun events on weekends. They've been open since 1999. They are women-owned, family-owned, and LGBTQ-owned. They have fun names for their wine like Drop Dead Red, Bad Girl Blanc, Wine Bunny Blush, as well as a Pride line (plus more typical malbecs, cab, pinots, etc). They recently accommodated an unusual request from me. I was able to pick up a couple bottles on a day they're normally closed. They were responsive via text and made it easy for me, making my bad planning into a non-issue. Super grateful for that!

We had a wine tasting with them. The place itself was nice and comfortable. I enjoyed learning…read moreabout the winery and wines as they explained what we were trying. There were six wines in the initial tasting with a bonus moscat. As I went through the six, I was impressed as each seemed to taste better than the last. I'm not a fan of sweet wines and was hesitant with the moscat. But it was "mild" enough that I told my wife that I could drink a glass of it. One thing to understand is that this is an urban winery. It is located in an industrial area--very much a unique setting for a winery. They make all their wines on site and source their grape a within a 4 hour drive. It is a cool spot with great wines. Very worth a stop.

Can I say I am a fan??? This was our first visit trying out anything with the Proletariat…read moreButchery. Needless to say, the last Friday of the month will be now on my calendar for Burger night. We arrived in the rain, it is November in Portland. So the first thing I noticed while waiting In the line outside in the rain, was everyone was super nice and asked if I had attended before. When I said no, folks said I would not be disappointed. Additionally, there was a nice older gentlemen who independently (on Halloween) was walking down the line and offering candy. Thanks for the mini snickers bite! We had a group of 7 of us last evening as we discussed "would this be worth it" as we slowly inched our way to the cashier to place our order. It is important to note, however, that while waiting in line the butcher shop walked the line (often starting at the end which was super considerate) offering slices of grilled sausages and probably some of the best toasted bread I have had. We made it - and placed our order for two burgers and potato salad. While waiting we checked out the shop - and while small, it is cozy and I can see why their classes and dinners draw in folks. They also had wine, beer and other items for sale to drink as well as a lovely self of bottles of wine. The BURGER!!! OMG - Heck yes!!!! Did I mention at the beginning I will be waiting in line on the last Friday of every month. I believe it was a brioche roll, garlic aoli, pickles and chopped onion with the best fresh, grilled on a fire hamburger patty I have had. Oh - and I am a total food snob. I can say this - those were big burgers and two of the guys in our group went back and ordered a second burger to eat. My husband also then raided their freezer for meats for us to bring home and prep ourselves. One of those was a beautiful Tomahawk and I cannot wait to cook it to perfection. I promise I will "not F it up." While I don't want the lines to get longer, I cannot deny my role as a Yelp Elite is to proactively share great experiences for others. So I kindly do this although this is one that I would prefer to keep a secret. Next up - I am signing up for classes!!! It's been a while since my time in CA where I learned to butcher a pig and make sausage. I saw that Proletariat Butchery offer bacon making classes. SCORE!!!

What an amazing place! We went to last Friday Burger Night. We waited inline in the rain hoping for…read morea good burger and OH MAN!!! This was one of the best burgers I've ever had the chance of devouring. They have a process of cooking about 10 burgers at a time so be patient. The burger is worth the time. The flavor melts off the burger into your mouth. The freezer was picked through and a lot of the meat was gone. However we found a Tomahawk, some sausage and they were able to grab us some hamburger patties from the refrigerator. Great, friendly and helpful staff. I will be back again and again.

We long these people at WV Vineyards in Happy Valley. We love the wine and the wine club.read more

The ambiance of this restaurant is lovely and it's so beautiful when it's nice outside and the…read moredoors are open. However, we did have to fight off flies for our entire meal. We aren't big drinkers but still wanted to come appreciate a nice happy valley restaurant and we appreciated the complimentary sample that we were given. Very tasty. With regard to the food, the garlic parmesan fries were agreed upon at our table to be the favorite item, along with the scallops on the risotto. However I found the risotto to be undercooked and it still had hard bits. When I let the waitress know, she said it was meant to be that way with it being "al dente". Very surprising, I have never had al dente risotto before, but either way, it wasn't for me. She came back later and said they made another one cooked a little longer which was better but still on the underdone side for me. The salmon and Brussel sprouts were tasty but I wasn't a huge fan of the tarragon shrimp dish either, I was expecting more of a spread or baguette topping dish but it felt like it was just a small portion of yummy shrimp with a baguette. I'd go back if I was going with someone who really enjoyed wine with a nice view but I'm not sure the food itself was compelling enough for me.

My son & I took the 'Dumplings of the World' class with Zach last weekend and had a great time. The…read moreclass was well planned, there was not a moment wasted, while also never feeling rushed. The space itself is spacious & tidy, broken up into a workspace, eating space and even a room where I imagine a smaller class or party space may be able to be set up. We had a full class, and stations were prepared (ingredients measured, tools set, etc) upon entering. We were guided through preparing the jiaozi (Chinese dumpling) wrapper dough, filling (while dough rested), then filling & wrapping. After being showing the filling & wrapping, we were returned back to our stations, where Zach rounded with the pairs for 1:2 time with the trickiest parts of the process: the folding! Quantity wise, we made more than enough, and the class was WELL worth the price in value, in my opinion: we had enough for the group to be well fed at the end of the class, and we also brought home another 8 to steam at home, which made for a good sized side for another meal. We honestly could have even made another several too, but it does get tiring on newbie hands after a while at it, not to mention wanting to chow down once you start smelling them steaming!! All in all, I'm glad I stumbled upon this class, and I'm sure my son & I will be visiting Cookshop again for other sessions. As an added bonus, we received the recipes to make jiaozi at home, so this also isn't a one & done experience like some new class/hobbies sometimes tend to be!

What a fun night learning to make ravioli! This was a private event with 12 of us. Chef Zach was…read moreawesome. He had a great energy and was super helpful and knowledgeable. The setup of making it and then being able to share a lovely meal with our group was super enjoyable. I was able to purchase wine. Kind of spendy per glass for what you get. But I was glad to have it nonetheless. We were able to take to go containers home with the leftovers.