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    The seasoning house

    4.8 (22 reviews)
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    Chicken Platter
    Marc T.

    Five star all day long! We drove 40 minutes (each way) to get take out, and it was well worth it! (BTW, they do have some tables (if you were interested in eating there). We tried this for the first time, and well were not disappointed! The food was fantastic! We had the pork kebab, the chicken platter, the beef foot stew, and wings! We really enjoyed everything, and we will be going back! The hardest part was the wonderful smells coming from our food as we drove home!

    This is the Jerk chicken and Jollof rice with Spinach Stew
    Reggie K.

    This was an amazing find. Home made West African food. Finding this unique and tasty food in down-town Troy makes the neighbor hood that more amazing. Everything we tried was delicious - Jerk Chicken, whole Tilapia, plantains, Jollof rice and more. The people working there are like the food fabulous, friendly. This is not fast food, it's homemade and worth the wait to have it made for you. The seating area is very pleasant.

    Fried mackerel with plantains and tilapia with spinach stew and jollof rice.

    Incredible food -- my friend got the tilapia plate with spinach stew and jollof rice, and I got the fried mackerel with plantains. So delicious and great portions, plus the owner is very nice! Highly recommend and will be back.

    Pork Kebab
    Heather G.

    Delicious food, quick friendly service, and plenty of seating! The stewed spinach was delicious.

    The juice is great ginger flavor
    T G.

    The ambiance was exceeding the expectation. The Fela music was great. The host which serve us was tremendously outstanding. Such a accessible location as well.

    Chicken Yassa

    Finally a West African food spot near me! I could not be happier. The food is just amazing, cooked by Ivorian chefs. The service is great, you feel welcomed and your food is prepared and served pretty quick considering how long it takes to cook most west african dishes. The ambiance is great, I wish more people went and tried, they would love it! But for now we'll enjoy having the spot all to ourselves lol.

    Okra soup with fufu

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    2 months ago

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    2 months ago

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    Raissa D.

    Thank you so much

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    11 months ago

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    2 years ago

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    1 year ago

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    7 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    6 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    I ordered plantains and braised ribs and my husband had the jerky. Food is delicious and flavorful! Service and music is great!

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    2 years ago

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    Raissa D.

    Thank you

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    2 years ago

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    2 years ago

    Came here with friends. The jollof rice and sorrel juice were amazing! A friend ordered the Jerk Chicken which was also a 10/10!

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    Raissa D.

    Thank you

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    2 years ago

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    Raissa D.

    Thank you !!! We will be more than happy to see you again

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    2 years ago

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    Raissa D.

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    2 years ago

    It was great! I had the African chicken wrap and platanos - have to go back and try jolof rice and other things. Highly recommended.

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    2 years ago

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    Raissa D.

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    First visit will definitely not be the last. This place is the real deal. Plenty of parking,…read moreincluding handicapped spaces. Clean, actually spotless front area. Immediate attention from a hostess. Waitress at the table within minutes, pleasant, experienced, just absolutely professional while at the same time being friendly and welcoming. The service alone is worth the whole 5 stars, so how do I rate the food? :) We ordered lasagna, I got the meat, my wife got meatless. Salad on the table minutes after we ordered. Nice salad, nothing fancy, good variety, lots of black olives, some sort of pickled pepper, decent croutons. Meals came within 10 minutes, piping hot, and just from looking I knew I was in for a treat. There was plenty of sauce, and not the thin watery stuff that seems to be called sauce lately. Rich, thick, had a great texture to it, not a bit of oiliness, and there was no orange water seeping out from under the food. You could actually taste tomato, and the spices, rather than just some slightly acidic red taste. Lasagna was a huge portion, actually a double in my mind. I ate until I was stuffed, and had enough left over to do that again the next day. There was sufficient cheese, and the meat was really tasty on its own, nicely seasoned. There is a great selection of deserts, and these days, premium cheesecake at $7.50 is a bargain. They offer tiramisu, which I love, but since I wanted to sleep that night I passed (the caffeine does a number on me now that I am old). I noticed some other reviews whining about pricing. Very hard for people to understand that restaurants are businesses, and they need to charge enough to pay staff, rent, overhead, food, and all the myriad of charges that small businesses have, plus produce enough profit so the owner decides the whole thing is worth the hassle. You want cheap food served? No problem, there are plenty of chain outfits around; don't complain when a premium restaurant charges enough to stay in business. Our two meals were a tad under $44 bucks, including tax. Given the absolute top quality of the food, and the size of the portions, in my mind, the dishes would have supported a extra $5 per. Testo's is for sale, and I hope that if it does sell the new owners respect what they bought and keep the tradition of truly superb food at reasonable prices going. I am amazed that after 40 some years in the area, and having driven by the place on business numerous times, that this is the first time I ate there. Our visit was prompted by a 94 year old relative, EXTREMELY fussy about food and more so about service, telling us what a great meal and experience he had there.

    The service was good, even though the restaurant was packed. Unfortunately the quality of the food…read morewas not up to that standard. My wife had spaghetti and meatballs, I had spaghetti and sausage. Both meals were drenched in an overwhelming amount of unseasoned, except for sugar, tomato sauce. The meatballs had a very high bread content. Recommended for people who like bland food.

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    The Black Bear Inn

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    Awesome local tavern with friendly staff and delicious eats!…read more I stopped in on a weekday for lunch and was immediately greeted by the bartender who was also the waitress for the whole place. Despite her being the only person up front, she warmly welcomed everyone and the service was great. I met a friend of mine who was craving wings so she ordered some hot wings and I got the Turkey Brie sandwich, which had turkey, brie cheese, apples and cranberry mayo on ciabatta bread with a side salad. The sandwich was delicious and piled high with turkey. My friend loved her wings too. Overall, the food was great as was the service. Definitely recommend!

    After finally trying the Beef on Weck sandwich from the recommendation from a friend I was really…read moreglad I had. I ordered this as takeout and just had to take a couple of bites in the car before going home to try it nice and warm. This kind of sandwich is hard to find. A special roll needs to be used for this called a kimmelweck roll. A kimmelweck (or kummelweck) roll is a crunchy, Kaiser-type bread roll topped with coarse salt and aromatic caraway seeds, primarily known for defining the Buffalo, New York, "beef on weck" sandwich. Originating from 19th-century German immigrant traditions, they are usually filled with roast beef and soaked in au jus. The sandwich was loaded with juicy flavorful roast beef. The bun had caraway seeds and coarse salt all over the top of it which complimented the beef deliciously. It also had a horseradish sauce on the sandwich, so good. It was served with tasty fries and two little cups of au jus. I would definitely order this again.

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    The seasoning house - african - Updated September 2026

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