Good food and nice location on the platzl, we saw a deer home up and eat the flowers outside on two…read moredifferent days. Service is good as well, it deserves its rating.

Worth a stop if you ever find yourself in Kimberley ... Located in the Platzl, a handful of steps…read morefrom the world's largest cuckoo clock, this place has a cool vibe, great menu, good service, and really flavorful food. Didn't have any issues finding a table on a Saturday afternoon.

Good food and I was amazed to find pretty good GF DF pizza in tiny Marysville. Posting a pic of…read moremine - ham, jalapeño, and artichoke hearts. Great place to watch the BCS game while we were on vacay in Canada. Like everyone else says the service was sloooooooow, but still a good time as long as you're not in a rush. Others had burgers and said they were good.

Great local atmosphere and good food. The burgers are terrific, and the pizza is quite good. If…read moreyou are in the area try it out. The staff are friendly and helpful, and the atmosphere at the Marysville Pub is alway good. If you want a relaxing time with a few laughs this would be a good spot.

Great food great service and a great menu my favourite place in Kimberley…read moreTry the sushi seared tuna salad !!

I ordered take out as I was staying a local inn. Once I got to the room ready to eat my salad there…read morewas no napkins and no cutlery. There is no onsite kitchen so I had nothing to eat my salad with. I understand trying to save costs, especially when a salad is already $25 but the experience of not being able to eat it makes it so much worse. At least you could let the customer know there will be no cutlery.

Also pleasantly surprised ... Met my group here after a five-hour drive for a sudsy pop and grub…read more Had two items off their entree menu and both were quite tasty--Short ribs and chicken curry. Wouldn't hesitate to return.

Pleasantly surprised. We had tried this place in the past, a few times and left disappointed…read more Decided to try again. I don't know what the changes made in kitchen were. But had the most wonderful meal tonite. Everything fresh,spiced perfectly. Prompt amazing service from staff. Will definitely be going back and even recommend as a place to try. Great job!

Being hockey fans, we of course wanted to stop here. We're really glad we did! The food ended up…read morebeing as much of a hit as the sports memorabilia in this place. And that memorabilia is pretty spectacular! Had to get poutine, and no one does it better!

I ordered a bunless Calgary Flame Burger with salad. I thought the beef patty was very juicy and…read morenicely seasoned. The jalapeño slices gave the burger an extra kick. Without the bun, the burger didn't feel heavy. I quite enjoyed it and would come back for more!

Fun atmosphere and excellent beer selection The servers were…read morefriendly, attentive and helpful. Ski town vibe. I stayed at the Park Place Lodge that The Pub adjoins. Really great place to stay.

What more could you ask for. Awesome service, food, sports, beer and pool tables. I'll be back…read morethat's all I know. Happy hour weekdays 4-6pm and daily and food specials in the evening.

Had a great lunch with great service by Tyler I think They…read moreshould advertise how well they do gluten free with a dedicated fryer My wife and her friend split a gluten free hamburger with salad and side of fries I had a fried chicken sandwich w Coca Cola bbq sauce All very good

Top to bottom five stars all the way. We will return for sure the next time we are in Cranbrook…read more The venue is cool as hell, being an old firehouse. The interior has that vibe with the roll up doors. Our server Paul was excellent, being a fellow traveller we had plenty in common despite the 35 year age difference. The food was outstanding in our mind! One small quibble would be that the bread on the beef dip was a bit wide and made it tough to get the bread into the dip. Other than that an easy five star experience that we will be sure to try again while in town!

This review is based solely on the drinks, the bar and wait staff and the atmosphere. There is an…read moreoutside patio, a backroom that has concerts and a dining/bar area. I did not get a chance to try the food, I guess the kitchen is small and it doesn't handle large crowds or late night very well. I saw people eat things that looked great, they have this giant sausage in a pita thing that seemed to be a hit. Great On Tap beer selection, above average mix drinks, just stay away from the one that's a mix of Cherry Rum and Cider...spoiler alert: it tastes like cough syrup! Anyway, the bar staff are wicked fun and CAN handle larger groups with relative speed. The first night I was there I was with a 20+ person bachelor party and somehow it worked out: getting separate bills, waitress dodging some scuzzy dude comments from rando-bro's and just with overall great attitude. Well done! The second night I was there, a band was playing and it was mayhem! Someone the staff managed to hold it all together. I'm totally into this place and plan on going every time I'm in Fernie!

The food was a good size for what you pay and is good the blue cheese on the food was not great and…read morehad too much on the food that had it but the food that did not have blue cheese was great and made me want more at the end (I'm not fat), the drinks were okay they had all basic pop and there alcoholic drinks and had twist on it that were interesting to say. The service was one of the best ones I have had in a bit but not too special and all the staff were very friendly and nice. We sat inside but they have an outside area too, they have high tops and booths inside and they have big areas for big families and that stuff like that, the whole look at it is pretty bra look which I like but one bad thing about this is the male bathrooms I don't know about the women's but the boys one is pretty bad the urinals are small and there's no dividers and is not very private at all and one of the sinks didn't work there too. But over all it was good and will come back next time I'm in Fernie.

Service is always great! Food is fresh and amazing. Trendy atmosphere, always filled with people.read more

I've dined here multiple times and have given this restaurant more than enough chances before…read morefinally deciding to leave a review. There are certainly some good dishes, and the waitstaff have consistently been excellent. Always professional, attentive, friendly, and not intrusive. Unfortunately, the food quality and management experience have been inconsistent enough that I can no longer recommend this restaurant and am bothered enough to write a detailed review. The biggest recurring issue has been the steaks. I have personally sent steak back twice because it was extremely tough and cooked incorrectly, only for the replacement to still be disappointing. I've also experienced the same issue with people dining with me on previous visits. At this point, it feels less like an isolated mistake and more like a consistent kitchen and management attitude problem. Tonight was the experience that finally prompted me to write this review. My parents took us out for a birthday/anniversary dinner, and what should have been a special evening became extremely disappointing.. My boyfriend was initially served an entirely different dish from what he ordered. When his meatloaf eventually arrived, it came so late that most of the table had nearly finished eating. Unfortunately, it was not enjoyable. He described it as essentially a brick of ground beef, seared on both sides, with sauce poured over it. That is not what you expect from a restaurant at this price point. My dad ordered a medium-rare steak. It arrived barely pink, extremely tough, and difficult to cut and chew. He was eventually given another one, which was cooked more appropriately, but it was still very tough. His prawns and potatoes from the first plate were also served cold only steak warm. My mom ordered the butter chicken. Before even tasting it, the texture and appearance looked unusual. The sauce had an almost pumpkin-purée consistency and tasted predominantly of tomato and pumpkin, with very little of the spice, richness, or creaminess you would normally expect from a butter chicken dish--particularly at a higher-end or cuisine restaurant. (this dish is special from a chef who works there, was very excited to try it. I bet he makes it great) For balance, I ordered the AAA beef melt, and it was genuinely very good. So I know the kitchen is capable of producing food that hits the mark. That honestly makes the inconsistency more frustrating. The service from our waitress, however, was excellent. ALL of the waiters/waitresses, EVERY visit have been wonderful! She was attentive, professional, and clearly embarrassed and upset by what was happening despite having absolutely no responsibility for the kitchen's mistakes. We made a point of being polite and reassuring her that we understood it wasn't her fault, and we left her a cash tip directly to keep because we felt she deserved to know that her service was appreciated, she didn't cook the steak. the waitstaff deserve credit as they have consistently been the strongest part of our experiences here, but the repeated issues with steaks, incorrect and poorly executed dishes, cold food, and dismissive management have ultimately outweighed the positives. But what was particularly disappointing was the management response tonight compared to past visits. The manager was dismissive and, at one point, wouldn't even acknowledge my dad. Watching him sit there feeling genuinely disappointed during what was supposed to be a special family dinner, especially after almost losing him and the far drive for them to get here was incredibly uncomfortable and disappointing. After repeated problems with the food, the lack of accountability, empathy, or understanding from management was ultimately what left the worst impression. The bill was around $200 even after a 50% reduction on the steak and the food left uneaten from my father's plate. At that price point, mistakes can happen--but how they are handled matters just as much as the mistake itself. I have worked in kitchens before, so I understand that individual dishes can occasionally miss the mark especially when busy. I've also seen these same dishes prepared properly here, which makes the repeated inconsistency even more puzzling. My impression is that there may be a recurring issue somewhere in the kitchen with a specific person on the grill/prep process, because the problems seem too consistent to be random but it isn't every day. After tonight, we've decided not to return. That is a shame, because there is clearly potential here, and some of the food really is good. But a five-star restaurant comes with five-star expectations, and the food and management have simply not delivered that consistently, and unfortunately to my family not at all.