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    The Smoking Pot

    4.7 (26 reviews)

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    Services - The Smoking Pot

    Gluten-free catering

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    Shrimp boil with the crab add on

    These two Andrews know how to cook and throw a boil!!! The boil was absolutely amazing but the experience was even better!! Do not miss this experience! Can't wait to do it again!! Thank you !

    We had them cater our rehearsal dinner at an AirBNB in Folly Beach. They were professional, friendly, and the food was great. Driving down from Ohio we would have had to rent tables, chairs, and setup. They made the whole process seamless and we can't recommend them enough!

    This is their set-up! Complete with crackers, cocktail sauce and hot sauce!
    Jessica B.

    Superb! Incredible experience! The Andrew's did a fabulous job with our family outdoor Christmas oyster roast! Oysters were yummy and steamed perfectly! They were kind and professional too. Wil oils not only recommend them but we will be hiring them again for every family get together!

    Best decision I made during our stay. Andrew P. and Andrew K. were AWESOME to work with and showed good ole southern hospitality! The food was delicious. I highly recommend the Smoking Pot. You won't regret it.

    Chef Andrew :-)
    Jennifer H.

    Happened to come across The Smoking Pot while researching food delivery on Kiawah Island. Andrew was very friendly and we couldn't have planned a better meal for our friends' post-wedding celebration! He brought all food and necessary equipment, cooked a huge meal while my friends and I hung out at the beach, and even set up a large communal table with chairs for us to eat. He even brought REAL dinner/silverware which was a nice suprise. The shrimp boil thing is such a great idea, but even better when someone else is doing all the hard work for you! Thanks again Andrew for such a great experience on Kiawah Island!!!

    The kids watching the boil.

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    5 years ago

    We paid $600 for 5 lbs of shrimp... got about 5 shrimp per person. Not worth it. Can do better at a grocery story or local market.

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    Review Highlights - The Smoking Pot

    Andrew was very friendly and we couldn't have planned a better meal for our friends' post-wedding celebration

    Mentioned in 11 reviews

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    Salthouse Catering was great to work with! I utilized their 6 person dinner package, which…read moreincluded SO much food. It fed 7 people (with plenty of leftovers). The menu included a charcuterie board, salad, caprese, chicken, lasagna, green beans, garlic bread, and so much more for around $400. It was packaged very professionally and delivered to my house for free. All ingredients were really high quality and everything tasted delicious! 10/10 recommend their professionalism and great quality food.

    From the very first phone call to our wedding, Salthouse was absolutely fantastic every step of the…read moreway. After speaking to a few different caterers on the phone, Salthouse was the obvious choice because we felt like they were really invested from the beginning, we weren't just another number to them. They asked personal, in-depth questions that made us feel confident that they were the people for the job. We wanted the food at our wedding to reflect Charleston's cuisine since we had a lot of out of town guests, and several guests said it was the best fried chicken and shrimp and grits they ever had. For cocktail hour, we had a beautiful Southern antipasto spread with biscuits, pimento cheese, and all the fixings. We were blown away during the tasting and they made everything so easy. They even coordinated the rentals for our linens through Snyder, which was a huge help. They were super professional and we had a perfect wedding day thanks to them. Highly recommend them for any event!

    Just Eat This!

    Just Eat This!

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    Just Eat This! was located at our neighborhood pool for our weekly Food Truck Thursdays. I checked…read moreout the menu beforehand, and my husband decided to order because the menu items sounded delicious. They also had great reviews on Yelp, so we thought why not? It was super easy to order as well. Street Food Finder is an awesome tool to order from any food truck on certain times/days depending on location. We ordered a few minutes before 6 since we were really hungry (hours tonight were 6-8 pm). The website kept me updated on when the food would be ready - I received a text as soon as the food was ready. I had a Jalapeños Bacon Burger with tator tots, my husband had the Ultimate Buffalo Chicken with Fried Pickles. Everything was perfectly cooked and delicious! We were very happy with our order, and hope that they come back soon. Unfortunately, we were so hungry that I didn't get a picture of the food!

    Wow!! Y'all for 11.50 I got a double burger with HAND CUT fries, yes I'm boujie, when it comes to…read morepotato's and these fries are legit! Not over salted, but just right! I never normally order a double burger but now that I have a food loving babe, I have to share and I normally don't! Lol! My son got some of a patty, bread, and yummy fries, I even let him have ketchup for the first time! I ordered the BBQ burger and my husband got the Jalapeño one! Both delish! Would totally order again!!! Also, I'm almost 100 percent sure it's just the entire fam in on this truck, how cool! Support y'all! Eat food and feel good all over!

    Island Lyfe Chefs

    Island Lyfe Chefs

    2.7
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    All I can say about Island Lyfe Chefs is WOW…read more I will openly admit, I am a bit of a food snob. (This is not to say I cannot be thrilled with a sandwich or a taco -- but whatever the food my chef is making, I expect excellence.) But I can be a bit hard to please. Island Lyfe Chefs made it look easy... Dish after dish, the skill level of Chef Tamla shines. At times, a you will think the food is too beautiful to eat. Yeah. That lasts right up until you taste it!! Healthy, light, delicious, decadent... all of the above. No joke -- you will start to think about the next event you can book with them, before you are halfway done with your second course. Chef Tamla's skills would make her a welcome addition to any great food town -- New York, San Fran, Napa... or exactly where she is. Lucky Charleston!

    To say our private chef experience was a disappointment is an understatement. This was not the…read morequality or caliber of dining as advertised. For a seafood boil that cost each guest $195 in total (cost plus mandatory gratuity), we each received half of a very salty snow crab and a few shrimp each in addition to tasteless boiled potatoes, sliced sausage, and no more than 8 ears of corn sliced in half. Plus one dish of butter to pass around our table of 10 women. Two guests chose a chicken dish rather than seafood. What they were served was the same sides as described above, and one basic boneless chicken breast. The appetizers were unremarkable but nothing to really complain about. There was not any pancetta in the pancetta Mac and cheese that we agreed to as a side dish. It was fairly bland and certainly could have used it. There was no salted caramel as advertised with the "adult" ice cream sandwiches that contained just vanilla store bought ice cream. And no imagination in the world could describe the grainy chocolate water dribbled on the dish as chocolate ganache. The cookies themselves were hard, tasteless, and several were burnt on the bottom. What we did receive was a meager amount of mediocre food that did not even live up to their description. It is really the unprofessionalism that got me to write this review. In advance of the dinner, Tamla repeatedly told us gratuity was not included in the bill and gave us a helpful chart with the amounts for a 20, 25 and 30% tip requesting cash, venmo or other digital payment. Less than an hour after she left, Tamla sent an exceptionally rude message stating that we "did not even come close" to a 20% tip with what she was given. Unfortunately we had already sent her well over a 20% gratuity via Zelle, Venmo, and cash in person. It was already sitting in her venmo account. Apparently she did not check before confronting us via text message. I have been in the restaurant business for twenty years. This was an embarrassment to the industry.

    The Smoking Pot - catering - Updated August 2026

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