Wow!! Y'all for 11.50 I got a double burger with HAND CUT fries, yes I'm boujie, when it comes to…read morepotato's and these fries are legit! Not over salted, but just right! I never normally order a double burger but now that I have a food loving babe, I have to share and I normally don't! Lol! My son got some of a patty, bread, and yummy fries, I even let him have ketchup for the first time! I ordered the BBQ burger and my husband got the Jalapeño one! Both delish! Would totally order again!!! Also, I'm almost 100 percent sure it's just the entire fam in on this truck, how cool! Support y'all! Eat food and feel good all over!

Frank and I are grateful to have had Chef Chris cater our wedding reception in September of 2018…read more Since we live in Virginia and were unable to fly down to Charleston for tastings, we reached out to Chef Chris based on his online reviews. Thank goodness for the reviews! They were on point. Chef Chris was extremely professional and his food was amazing. Not only did Chef Chris provide the catering, but he also was the point person for my table, chairs, and linen rental and the bar service. Having Chef Chris as the point person was a life saver, giving me a single point of contact for multiple moving parts! Our wedding reception was held at out of town and very casual yacht club. It was a bit of a schlep from Charleston (about a 40 minute drive) and didn't have a freezer. Chef Chris brought *everything* he needed, including an ingenious way to keep ice cream without a freezer on site (not sure how he did it, but I assume I would have been impressed). His staff was terrific and multiple guests said the bar service staff was also wonderful. The food was perfect! We had the low-country boil and it was AMAZING! The shrimp were HUGE and the corn was crisp, potatoes were perfect, and the sausage was bursting. We also had pulled pork on soft buns, as well as salad and green beans. No wedding cake - we went with apple cobbler. All my guests commented on the food, during and after the wedding reception. Serving large groups is always a challenge, but Chef Chris made it seamless and so flavorful! Frank and I strongly recommend booking Chef Chris! He is wonderful to work with and delivers amazing food and service. Good luck!

Crazy Dutchman Catering provided the services to the Charleston Women in Tech this evening and they…read moredid an excellent job. They had everything setup and ready prior to the event starting and kept everything in stock in well order throughout the event. All the food was tasty, but the spinach and artichoke mushrooms were especially good. The staff was very polite and helpful, ensuring that any trash was promptly cleared and offering to take anything no longer needed from the attendees. Based on my experience tonight, I would definitely recommend them for their excellence in service.

Crazy Dutchman put on a fabulous oyster roast at our home and we could not have been happier. They…read moreset every thing up and made it super simple. Michael cooked the oysters absolutely perfectly and Christine made the spread beautiful. Everything went great! The weather was pretty cold and rainy but it didn't matter- all our guests had a great time and we were all well taken care of!!

We had their bacon, egg and cheese sandwich, hot honey chicken breakfast sandwich and biscuits and…read moregravy. All were very good. Portion sizes weren't too big or too small. Seating is very limited. There are only 4 bar stools at a counter. This is more of a to go place.

Getting ahold of the right person to facilitate a private class wasn't easy but overall the team…read morecame through. Alex was a fantastic host and truly made the experience so fun and authentic. The biscuits were so unbelievable and delicious.

Caroline's is a great! She is clearly a foodie with a…read moreheart for making your event a success. She catered both an Open House for pre-wedding festivities, and a post-wedding brunch for me. Caroline created the right "food experience" for these events and all of her creations are delicious! She took care of every detail and I will definitely be calling on her again! Be sure to try the shaved ham and biscuits (and the fried oysters). The shrimp over grit cakes were perfect for brunch too.

Caroline's provided five fabulous appetizers for our sunset cruise party last weekend. Everyone…read morereally enjoyed them, so much so, that not a crumb was left to wrap up! Thanks!

Front door. Love the kid sign... cute story...Chef's son named the place . This is a brilliant…read moreidea. Chef Chuck has some big names on his resume but the real seller is when you try his food. You've been warned, you'll crave it. The concept, home cooked meals that you grab and go. I believe he will even warm them up for you if you call about an hour ahead. He's been selling out of a lot of things lately so get there early if you can! The chicken salad is unlike any chicken salad I've ever had before. If I was a chef, maybe I could explain it better but this is not remotely close to what you get in the grocery store where someone plopped a can of chicken, mayo and pickles together. This has levels of flavors and I'm not even sure how to describe it.

I've known the chef for a few years now, but yesterday was my first time picking up food at his…read morelocation. I'd messaged his business page on Facebook to let him know what I wanted. Every quarter, our Scout Troop does a Court of Honor where we recognize the accomplishments of the girls from the last few months. Each Court of Honor is set up for a pot-luck dinner where each family brings in something to share. I thought about making mac n cheese myself, which I'm highly capable of doing, but thought, why not support a small business who I know can make some kick-ass mac for the girls. Pickup was easily scheduled and completed. I arrived at the event with a huge tray of gourmet mac n cheese, and I think maybe I brought enough back home for me to have as a side for my next meal. Total winner with the families involved in our event. Excellent flavors and texture in each bite. Would recommend The Good Cooker for meals at home or for catering any event in the future.

Special moment? Look no further! We did several taste testing in the Charleston area set up by…read moreour wedding planner and we chose Food for the Southern Soul to do the Welcome Celebration for my daughter's wedding at The Cooper River Room, Mt Pleasant, on Friday evening to welcome our out-of-town guests (about 100 people). The food was amazing and the staff was incredible!! The bartenders were friendly, efficient and could make any drink our guests asked for. We had two signature drinks and they made them like pro's. Our guests didn't want to leave. The wedding reception on Saturday was at a location where you had to use their caterer, and there is a big difference in service. I HIGLY recommend FftSS!

From the owner: Award Winning BBQ, Shrimp and Grits, Lowcountry Boils, and Oyster Roastsread more

We recently hosted our rehearsal dinner at the Rice Mill House, which was catered by Good Food…read morecatering. The food was fantastic (our guests are talking about how amazing the food was - much better than our wedding food at Lowndes Grove), the service was amazing and I would definitely recommend hosting events with these folks. They are professional, flexible and excellent to work with.

We just had our wedding and reception at the Historic Rice Mill. The catering by GFC was amazing! I…read morehad so many guests come up to me during the evening to tell me how much they enjoyed the food. I would highly recommend Good Food for any occasion.

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC