That was a good meal! We have driven by a few times, and finally went in for lunch. Nice room,…read morehomey and cozy, with some cool Nepalese decor. Food was delicious, start to finish. The Momos where good, but the sauce was next-level. So good, I asked the owner if I could buy a jar of it the next visit. That gave him a chuckle, but he agreed and spent a minute on the peppercorns in the sauce that made it special. Nice man. The Lamb Biriyani and Chili Chicken were wonderful, mildly spiced for a mid-day meal. I will ask for it a little hotter when we return for dinner next time. The stuffed Naan, called 'kulcha' was almost a meal in itself. Ours was onion-filled and was delicious and unexpected. Yum surprise. The bill was $50 and it was way more food than we could eat, so we have a doggie-bag for tonight. Great value. Delicious food (that I can't replicate), Friendly place. We'll be back. Update: We took our Vegan kids to dinner there, and had only vegan dishes. They were so impressed, and so were we. There was so much flavor, we didn't miss the meat at at all. Same great service too!

Absolutely fantastic dinner at a cozy little restaurant in Midnapore. We ordered the okra masala,…read moretandoori chicken, and aloo goby all of which were outstanding. Also had the non veggie platter to start, and the fish pakora was amazing. Must try the fish pakora. Staff were very attentive. Will come again.

Love the 7-11am breakfast. Each entree is about $12. We got 3 different breakfast items but 1 is…read morealready a huge portion with tons of veg and vegetarian protein (the bfast is meat free). Also got dinner for takeout and it was delicious. Service was great too.

Get the DOSA ... that is all I have to say! I love it-…read moreespecially the masala dosa! Not all Indian food restaurants are the same based on where the owner is from in India so this is the only place I know of that does dosa!

So wonderful to have this new Indian restaurant just a short walk away…read more The food is excellent and very affordable. The menu is very broad and lots of vegetarian and gluten-free free options. Tables are well spaced apart and they follow proper Covid protocols. Our wait was very friendly and took very good care of us. Although they've been open for five months, there were a few logistical cliches. Our starter and most of the mains came together and the rice came toward the end of the meal, but I'm overlooking those items as I'm sure they are trying to keep staff to a minimum these days. We had the chicken wings, aloo gobi, fish tikka masala, saffron rice and two orders of butter naan (so good!). They're not licensed so with two cokes this was $30/per person including tip and plenty of left overs. Definitely will be back.

Had take out, 1 each of 3 flavors of samosas - great I had…read morelamb curry and the other diner had butter chicken with 2 kinds of Nan (butter and garlic) and all wonderful!

I am so glad I finally decided to try this place. A must try! Lovely ambience and very clean. I am…read morealready looking forward to the next try and trying the many different things on the menu. Fresh and delicious.

Great food very authentic. Family owned business that takes pride in what they do! And the service…read moreis wonderful

This was my first time eating Middle Eastern food so I was a little apprehensive about what to…read morepick. The staff here went out of their way, helping me and even letting me taste a few things. It was absolutely delicious. Can't wait to come back!

"The food was not good. It was my first time going there, and I really regretted eating it. The…read morefood had no taste and no quality."

Been twice to The RockFort with friends in town who've eaten here many times. They're a South…read moreIndian restaurant specializing in Chettinadu food. Service was courteous and they came by several times to refill waters. Fun that you can see into the open kitchen. - South Indian parotta ($2.50) - distant cousins to the roti canai. Slightly denser, not as flaky. - Masala rava dosa ($11.95) - light, crispy texture. Sambar was average. - Chilly paneer ($14.95) - flavours were subtle but nice to share. - Karavalli mutton curry ($16.95) - goat was good. Well balanced. - Achari fish tikka (halibut) ($17.95) - tender but a touch dry. Mint chutney was great. - Prawn dosa ($14.95) - prawn filling was tasty. - Plain uttapam ($11.95) - standard fare. Decent eats at RockForth. 3.5 stars.

We visited this restaurant last night Dec 2023, two of us had been here before our wives had not…read more We started off with the Chicken Dolsa, recommend by our server. Let me tell you, this was the most favourite and talked about dish during and after. And believe me this was enough to serve 4 people a good portion, trying the three dipping sauces give it an excellent flavour, but try it by itself first! Also, ask for a knife, J know were are post COVID, this is one of those dishes that you tear off, though my wife cut her piece with a spoon, we got a knife after that. The food came quickly, and our additions and requests were handled quickly and efficiently by the staff. Now to look at it all the curries have the same sort of look you them, I assure you, each and everyone had a delicious and different flavour. Dining in Canada for over 20 years now, I have found that restaurants have reduced the heat on dishes, this is not so at The Rock Fort (IMHO). I did not order the Mango Lassi, but was told it was delicious. The Lamb was the spicy dish, the other couple are Asian, and they were enjoying the spice level of the lamb dish. The meats were tender, moist and delicious, the Naan was so good two more were ordered to help sop up the tasty sauces. The restaurant has tables and booths , both were clean and no issues were found. You can have a view of the kitchen to watch the chefs cook (glass partitioned). We look forward to revisiting this restaurant to try different Dosas and I really want to try their Kabobs. Try this if you have not been there, it is worth it!

Stopped in here the last two times I was in Calgary. The staff are so pleasant and nice. The food…read moreis amazing! I can't say enough about their curries. I enjoyed the vindaloo, the korna, and the tika masala. Generous portions. Quaint little dining room located in a strip mall. This place is on my must visit list every time I'm in the city.

We found this spicy little haven during their last hour open on a Sunday. By closing time, they…read morehad filled up again. Here's why. Mains - 5/5 We each got a Quarma. Mine Lamb and savory. Hers, veggie and sweet (coconut milk). They were both positively decadent. The sauces were rich and smooth, without a hint of the oil breaking. Lamb was tender and succulent, her veggies were a step past al dente, which is fine. Sides - 4/5 We were surprised to see options of rice or naan to attend the dish, so yea each opted for one. The rice was well cooked, sprinkled with saffron and some roasted caraway seeds. The naan was fine, though probably had some excess oils on it making it a notable greasier experience that I think I am used to. Still, delicious way to finish up the sauce. This is a great place we feel luck to have found on a trip and we surely would love to find work in Calgary if only to frequent this place for lunch and their great combos. I don't know if I'd travel the whole 1200 miles just to eat here again, but I would consider it.

Excellent East Indian food, but not cheap at all. I've not been to India, so I can't tell you if…read morethis is "authentic" but I spent two years in the United Kingdom and Surahi hits the mark for exported Indian meals and cooking style. All the usual favorites and expected sauces and the prices are clearly marked on the menu. Good service, but I could tell that the one woman who was serving needed a bit more help than just having one girl there to bus tables. She was running ragged but still managed to do so with a smile. I had the vegetable samosas to start. They were nice and spicy, served plenty hot with a small dish of dipping sauce. Right out of the fryer, I am sure. For my main, I chose the Lamb Rogan Josh, basmati rice, garlic naan bread and a dish of cucumber/carrot riata. The lamb had a deceptive heat to it that I didn't notice until the first couple of bites went down. By that point, it was a good thing that the riata was there to cool things off. The garlic naan had a TON of garlic on it and it was just the right amount of soft and crunchy. Domestic and North American beers on the beer menu plus the usual lot of Indian beers. I saw one guy drinking Stella, which makes absolutely no sense to me. Why not get a Kingfisher or a Cobra, dude? All told, my meal was $40 with tip. A little expensive for one person with a beer and a starter. Two people sharing the rice and the naan might be able to get in and out for less than $60.

Great service, friendly staff, and delicious food! As someone who adores Indian cuisine I am very…read morepleased whenever I get food from this location.