Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm still thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. [[HIGHLIGHT]]The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates.[[ENDHIGHLIGHT]] We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all. read more

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Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. [[HIGHLIGHT]]The restaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive.[[ENDHIGHLIGHT]] I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again. read more

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Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at the recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. [[HIGHLIGHT]]This is a cool spot, and if they dial in their food, it could be epic.[[ENDHIGHLIGHT]] Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well. read more

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Amazing Food, Super Friendly Staff, minutes away from Bonaventure Cemetery a must stop while visiting Savannah read more

Erica Davis Lowcountry - Seafood Near Me - Savannah, Georgia

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One of our first restaurants after relocating to the Savannah area last month. And this was a great way to start our Love affair with the Savannah restaurant scene. We found this spot on yelp after driving around Central Savannah looking for a nice place to have lunch. [[HIGHLIGHT]]The weather was really nice and so we elected to sit outside, and while it was a little windy, service was still really strong with our server checking on us multiple times.[[ENDHIGHLIGHT]] And the food was divine. Fresh, well prepared and really well seasoned. The redfish was excellent! Definitely looking forward to returning again. read more

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Great service, fantastic food, generous servings and reasonable prices. We shared the fried green tomatoes (delicious) and the side salad is huge! One in our party had the crab stew and said it was full of crab and delicious. Ambiance: adaptive reuse of an old gas Station. Not a huge place but very comfortable. At 5 pm on a Saturday, no crowds, no lines. By 6:30, there was a line. No reservations taken. Definitely go early. I had two crab cakes with green beans and slaw. Husband had fried fish and shrimp. Our hosts had the crab stuffed flounder and the smoked brisket. The dishes were all great. read more

Erica Davis Lowcountry - Crab cakes (I had already eaten one), slaw and green beans for sides and had a few of my husband's fried shrimp. - Seafood Near Me - Savannah, Georgia

I ordered the Red Fish. Cooked and seasoned to perfection. Heirloom tomatoes, shrimp, and grits were served with the Red fish and were fantastic as well. My wife ordered the Flounder and it was good too. We had the crab dip for an appetizer. Best crab dip I have ever had dining out. read more

First off the service( Thank you Nicki) was excellent.. Everyone was super nice, and explained the menu thoroughly. We stopped for the night in Savannah(my wife's favorite place), on our way to New Jersey by way of South Florida.. Now the amazing part was the food. My wife Patty had the crab cakes which were outstanding.. All crab and no breading..(maybe a spec) The seasoning was perfect. I had the redfish(which I had never tried before- suggested by Nicki. It came with a beautiful sauce, grits, shrimp and green beans.. Every forkful was epic. [[HIGHLIGHT]]The ambiance is great.. You are actually in an old auto shop garage.. So cool![[ENDHIGHLIGHT]]!! read more

Everything that is served here I have to believe is fabulous! I had the shrimp with the fried okra and the Brussels sprouts. The shrimp was lightly fried and so fresh and delicious. The okra and Brussels were amazing well. My husband had the flounder, again lightly fried to perfection. It came with red rice and the Darien shrimp. Food: 5 stars [[HIGHLIGHT]]Ambiance: 5 stars[[ENDHIGHLIGHT]] Service: 5 stars read more

Erica Davis Lowcountry - The Darien shrimp with Brussels and okra - Seafood Near Me - Savannah, Georgia

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Excellent food. Shrimp and grits, amazing. Chicken sandwich was worth coming back for by itself. Do not skip the beignets, not your gulf coast style, well worth it. read more

I was in Savannah for a day to take my aunt to dinner for her birthday and not being familiar with dining in Savannah I went to Yelp and found Erica Davis Lowcountry. The recommendations of others was spot on. The food was outstanding, the service (shout out to Jamal for great service and recommendations, and the young lady that greeted you was exceptional as well) outstanding, and [[HIGHLIGHT]]the restaurant was housed in an old service station that was so well remodeled.[[ENDHIGHLIGHT]] EDL had a store at the entrance of the restaurant with some really unique items. The meal; crab soup that was loaded with crab, blackened red fish perfectly cooked, and for dessert a pecan bar with vanilla ice cream that was as good as any southern dessert I've had. read more

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Wow, what a surprise. We dropped in because we'd passed it 100 times and just wondered what it was all about. Just excellent food....that's what. Shrimp and grits = outstanding! Fried okra, excellent. Wife's shrimp were perfectly cooked and the light batter had excellent seasoning. Her brussels sprouts.....again, outstanding. Rice and beans were good, but hey....it's rice and beans. Great service. We'll be back. This is our new Savannah go to for seafood! read more

We spent 5 days in Savannah and this was our best meal by far. Jamal was our server and he was attentive, friendly, and knowledgeable about the menu. [[HIGHLIGHT]]The place was bright and clean and the bathrooms spotless.[[ENDHIGHLIGHT]] The food was delish! I had brisket and my husband the redfish. It was all awesome. read more

Erica Davis Lowcountry - Outside seating - Seafood Near Me - Savannah, Georgia

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My family and I had an absolutely wonderful experience at Erica Davis Lowcountry. I had this spot bookmarked since it was close to our AirB&B when visit Savannah over the Thanksgiving holiday weekend. They also had fried green tomatoes on their regular menu which made me want to go there even more! We came as a party of 5 and they were able to sit us inside as requested. All of the staff we encountered were all very friendly and helpful. Gotta love the southern hospitality! We ordered various dishes and even shared some as the portions were quite large! I loved the fried green tomatoes appetizer (what I came for), as well as the bourbon glazed brussels sprouts. The only disappointing thing that we encountered was that the mac-n-cheese that came as a side were all served cold. When we let the waitress know when she came back to check on us, they delivered fresh and hot mac-n-cheese's to us which was really great! Overall, the experience, presentation, food taste and quality were all really great and if I lived closer I would definitely visit on a regular basis! 10/10 recommend! read more

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Wish I would've taken photos when I went here, but we were kind of in a rush and we were a fairly big group. Everything we ordered was excellent. The staff was so kind and helpful. We can't wait to go back and try brunch. read more

The food was amazing and the service was Awesome and love ambiance very down to earth and friendly staff read more

Erica Davis Lowcountry - Shrimp Po boy - Seafood Near Me - Savannah, Georgia

Some friends were in town for work and I brought them here to eat and they loved it. One wanted seafood and the other bbq and both were delighted. They were also impressed by the price. read more

Service was excellent. Portions were plenty and the presentation was very appealing. Prices were reasonable.

Fantastic food and service. Ordered the fried shrimp and the were hot, lightly breaded, and delicious. The sides are also incredible. Molasses Brussels Sprouts were something different and were scrumptious! read more

Always good service and delicious food. The fried green tomatoes, grits, crab cakes, and barbecue are all good. I like their shrimp and grits. Everything is fresh. read more

Great service, food was awesome and [[HIGHLIGHT]]the decor is cool[[ENDHIGHLIGHT]]. I thought the prices were reasonable for what we got. Definitely be going back. read more

My wife and I went here with friends we were visiting while in Savannah. The chicken sandwich was tasteless and very disappointing. The shrimp and grits was the opposite. It was fantastic on all fronts! Very hearty and quite rich!! The bread and butter was better than average. read more

Erica Davis Lowcountry - This was the delicious shrimp and grits!! - Seafood Near Me - Savannah, Georgia

Swung by here for lunch with friends. Was seated right away as it was not too busy. There is a small patio and indoor seating option. Once our orders were placed food came out fairly quickly. I selected crab cakes which didn't disappoint with meat. A couple friends opted for shrimp items and another had a salad accompanied by the brisket. I could have easily eaten some of the sides on their own and would have been happy. Parking was easy as they have a small lot. Nice little drive away from the downtown area. read more

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I think their food is delicious. I have only ordered pickup and haven't dined in. I will say they have trouble fulfilling their pickup orders on time; so the service isn't the best. Next time I will try to dine in. read more

The. Best. Meal. that we had in Savannah on a recent trip. Our group is likely to talk about the nachos for years to come. The flavor and volume of brisket on the unique, crunchy 'chips' was out of this world. No one held back on guaranteeing their portion. Each of the entrees were splendid as well. read more

I have had brunch and dinner here with both being really good! The service is fast and friendly. [[HIGHLIGHT]]Cute place inside but I have always eaten at the nice outside eating area.[[ENDHIGHLIGHT]] read more

Erica Davis Lowcountry - Pound of steamed shrimp, molasses Brussel sprouts and black eyed peas with rice. So good! - Seafood Near Me - Savannah, Georgia

This place was my favorite restaurant we went to while visiting Savannah! The food was delicious, and the prices were very reasonable. I had the fried flounder, and for my sides I had the fried okra and the Savannah red rice. The fish was perfectly fried and flavorful. The rice and okra were great too. I really like that you get to pick what sides you want with the entrees, and there's a lot of options! My family loved their food as well. The fried oysters and the fried oyster po'boy were popular choices among them. They gave them an impressive amount of oysters for both dishes! The dessert was great too. We all shared the banana pudding and a slice of carrot cake, and our server was nice enough to bring us more plates and silverware to split it. [[HIGHLIGHT]]The restaurant was very cute, it looks like a converted gas station or similar from the outside.[[ENDHIGHLIGHT]] There is lots of parking. [[HIGHLIGHT]]The inside is very clean and quaint. There is lots of natural lighting too.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]One weird thing is the restrooms are not tucked away, so you can see everyone going in and out of the rooms. I have not seen this before![[ENDHIGHLIGHT]] This place is worth trying out! I really enjoyed my meal. read more

Erica Davis Seafood consistently rewards its customers with superb food and service. I try to go once a week.

My favorite restaurant in Savannah! Everything is wonderful and service is amazing! The seafood is top grade and cooked to perfection!!

As we neared Savannah I started looking for a place to grab a seafood lunch. Erica Davis popped out at me and I'm so glad we chose to come here. There is some parking in front of the restaurant and there is more in an additional parking lot. The restaurant is not very large and I'm so glad we came in when we did because it was packed by the time we left. We were quickly greeted and seated. Our server came right over and was friendly and knowledgeable. My husband and I both had the seafood platter with shrimp and flounder. You could also add oysters for an additional charge. I chose the brussel sprouts and grits as my sides. You could also get the cheese baked with cheese. My husband got the green beans. The food came out quickly and was piping hot. And oh so delicious. There were two flounder filets and eight shrimp. They were very lightly breaded and fried. I loved the taste of the tarter sauce they served. The brussel sprouts were amazing. The molasses gave them a sweet flavor. The grits were the lightest and airiest ones I've ever had. I'm used to grits being dense. These were light and puffy. So good. The green beans were crunchy. The portion sizes on the sides were very large. We both commented on how much food there was. I would definitely come back. Great food. Great service. Memorable meal. I loved the look and feel of the place. Lots of natural light. All tables. The decor was fresh. read more

Erica Davis Lowcountry - Seafood Near Me - Savannah, Georgia

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Was visiting Bonaventure Cemetery where my mother is buried and saw this cute spot right off the road nearby. It was a mildly cool and cloudy day but they had outdoor tables and my Shih tzu in a stroller was very welcome. Three of us had poor boys, 2 shrimp and one oyster. They were delicious and the bread was toasty and the seafood tasty. It was a little too much bread for me however but that is entirely on me. I should have gone with straight oyster or shrimp platter. I'm still mad at myself about it. I did ask for the fried okra to be served hot as I had read they had an issue with that and I live for fried okra when visiting the area. They came scorching hot and crunchy. I did have to take a star because my friend's crab stew was cold and our server didn't return until the end so she just ate it cold. She did like it however. I did look at other diner's plates because I'm nosy like that and everything looked really good. Next time I will definitely try the redfish. It was lunchtime however and I didn't want to be stuffed on my long ride back to Florida where okra and a decent fried oyster is nowhere to be found. At least in my neck of the woods. Yes, I would return and sit inside and share lots of dishes with my friends. read more

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Fresh good quality seafood. Chose 3 seafood plate. Everything tasted good. Service was great too. read more

Erica Davis Lowcountry - Seafood plate. - Seafood Near Me - Savannah, Georgia

Food is just ok, nothing special.. there's a bunch of place on the river that do this better. Where this place fails is the service is deplorable. Let's say there is no service... its ridiculous. read more

Great find outside of Savannah in Thunderbolt. Plenty of local seafood options on the menu along with BBQ. I went with the crab stuffed flounder and my partner had the red fish over grits. Food came out fast and the fish was delicious. I wasn't a fan of the mac and cheese though. I would choose grits instead. Service was great and the outdoor seating was pretty good. However, I wish the tables were set back a little further from the parking lot. If you want lowcountry food in a chill environment without dealing with paid parking in downtown Savannah, this is it! read more

Erica Davis Lowcountry - Crab stuffed flounder - Seafood Near Me - Savannah, Georgia

Stopped by for lunch. Place was packed on a Friday afternoon. We elected for an inside table. Did notice the outdoor tables were pet friendly. We ordered the fried shrimp plate and the crab cakes. Both come with two sides. We got our food quickly. My fried shrimp was good along with the molasses Brussels and collards. My wife enjoyed her crab cakes with fried okra and slaw. My shrimp came with really good homemade tartar sauce and her dish had a good homemade romoulade sauce. Waitress was nice and provided great service. read more

Erica Davis Lowcountry - Crab cakes with fried okra and slaw - Seafood Near Me - Savannah, Georgia

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We decided to stop in for lunch. [[HIGHLIGHT]]We sat outside and it was a beautiful day outside[[ENDHIGHLIGHT]] . I went with a cup of crab stew it was outstanding. Very creamy and full of chunks of crab. I would definitely get this again . I got the fried oyster po boy with fries. My girlfriend got the crab stuffed flounder . Both were delicious and good size portions . The service was great. This place is on point and I would recommend it. read more

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What a hidden gem! The best fresh seafood at a reasonable price. Well prepared and nicely served.

This was the best meal I had while on our trip to Savannah. I had the wassaw Red fish and it was excellent.

Amazing food! Started with the blue crab dip with pita chips. Excellent choice. We had the fried flounder and crab cakes and shared both. Flounder was cooked to perfection! Crispy on the outside but oh so flaky on the inside. The crab cake was also blue crab and what I like to call " Baltimore style" so filled with crab and so little binding ingredients! Our sides were molasses Brussels sprouts( in which we were not a fan) coleslaw ( excellent) fried okra ( delicious, also perfectly fried) and Southern collard greens. Ordered banana pudding and key lime pie. Definitely worth a visit or two! Our waiter was attentive without hovering. read more

The place itself is very cute, love the decor and the outside is, I'm sure, a great place to sit when the weather is nice. Service was friendly, but there was a long wait around lunch time. The bbq was just ok (brisket and ribs)- needed a bbq sauce with more kick to it. The shrimp and grits had good flavor but the shrimp were TINY and there were only a few of them. Banana cream pudding was underwhelming. Overall the staff and the atmosphere were great but food disappointed read more