Stopped by Miramar Beach Bar and had a great experience. The fish tacos were fresh and flavorful,…read moreperfectly cooked with a nice balance of toppings that didn't overpower the fish. Paired them with a Paloma, which was super refreshing --perfect drink for sitting by the beach. The location and ocean views really make the place, giving it that relaxed beach vibe. Great spot to grab tacos and a cocktail while watching the waves. The service is highly attentive without being bothersome or rushed.

Beautiful hotel. Excellent service. Super fun to just stop by for drinks and lunch but be warned,…read morethe food was very mid. The chips & guac and starter salad were good. The fish tacos were so fishy and bland, I don't even know if they seasoned it. I drowned it with guac to make it edible but couldn't finish it. Sadly, I'm pretty sure I got food poisoning from it. Order anything else on the menu My husband got the "off menu" burger and was pretty happy with it. The fries were good. Would come back for just drinks and apps to enjoy the weather

Always a great experience here. Quick service. Friendly smiles. Food is consistent…read more I would say I miss the Athletic Brewing Copper. Now they serve a citric focused Kolsch from Best Day brewing. Oh well. I like the salads here. Salmon. Prime rib sandwich. And recently we discovered the trout dip. Make sure you use the green sauce. Fries always good to start and those Deviled eggs baby.

Love this place. It scratches the 'Hillstone itch' because…read moreduh, it's the same menu and same vibes. Service is always top notch and the menu never fails to make me happy. Honestly, anything and everything on there is good imho. Wine list selection is one of my favs. Always a good time.

Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

Food was delicious We requested patio, we were seated on…read morethe side overlooking Coast Village Road ,had our dogs with us and they were very accommodating, even brought a water bowl Glad we picked Bar Lou for our birthday dinner , all our dishes were memorable and will definitely go back . Inside is very cozy and modern.

We come here a few times a year, food is always delicious, drinks on point and service is warm and…read moreunpretentious. The ambience is comfortable, casual and unpretentious as well. I always get the filet, he always gets the New York, we order the escargot (always yummy), delicious sides, and any yummy looking specials. My husband is an amazing chef and is the only place or person to come close to replicating Peter Lugers Porterhouse, but when he wants a night off from spoiling us at home, there are a few places that satisfies his palate for SB steaks. We come to Lucky's or Tee Off (yes I said Tee Off, deal with it). Only real criticism is that their steaks are way overpriced and you get less bang for your buck than places like Maestros or Boa, and dare I say, that I love Ruth's Chris too ( yes, I said it). But it's Montecito so the prices are to be expected, and we always have lovely time so just have fun and treat yourselves! See you all soon!

AMAZING experience from the entire staff and all the food was delish here!…read more Why Lucky's? Their steak is HIGHLY recommended (period) Parking: 4/5 There's valet parking or tons of street parking here Food: 4.5/5 Haven't had a filet mignon this tender and flavorful in quite some time! Their steak sauce almost like chimichurri is fire too Service 4.5/5 All staff was amazing throughout the entire experience

The food was great. Fish and chips were solid. Be sure, if you're gluten-free, to say so. The menu…read morecalls the fish and chips GF but it uses wheat beer unless you specify. The brussels were great. One note: all of our food (the fish, the brussels, and the street corn) came at the same time, which meant our small table was both very crowded and things got cold. Wish they had staggered it a bit. Still a great experience and would recommend.

Go somewhere else…read more Most atrocious service I've ever had. Restaurant was empty, hostess has never smiled in her life, maybe outside of work. Server walking back and forth till we pulled him to our table to take our order, mind you the place was empty (now I know why!). Plopped himself next to us, no introduction, no questions, just stone faced. We ordered, he didn't write a thing down, very confident. Placed a simple order. Food came, wrong order. He takes it from in front of me and leaves without a word. I wait and wait, eventually ask if my food is still coming, did he place the wrong order? "Yeah, your food is coming, yes wrong order". There was no "sorry if this isn't your order, there was a mixup" or something, ANYTHING. Food eventually comes, suddenly we have a different server, again no explanation. Food is mid at best. Dessert as an apology or something is out of the question, they've never heard of such a thing. Safe to say I regret wasting my money here, and it makes total sense why it's empty all the time. Don't bother, take your money somewhere else, there are so many great restaurants in Lower Village Montecito, this one is definitely a Must Miss!

Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

Lion's Tale is a great place to check out if you want a cozy atmosphere with great cocktails…read more Whether you come solo or with a group it's always a great time! The drinks here are perfectly made. I've had the margaritas, Paloma and espresso martini. They also offer light bites and food. I've only tried the frites so far, and they are addictive! So perfectly seasoned and served with a garlic aioli dip. Hard to share lol. I'm definitely trying the steak frites next time. This location is perfect for people watching and enjoying the nightlife in Montecito. Prices are very reasonable for the quality served. Customer service is always friendly and attentive. Overall, a great spot if you want to check out something different and get away from downtown Santa Barbara.

We are looking forward to making the scene at Lion's Tale but hoping they add a few healthy salads…read moreto their menu. I had a simple but truly stellar Lettuce Plate at the El Encanto instead.

Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.