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    4.2 (184 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Deviled eggs
    Lindsay W.

    I tried this with a friend on a Friday evening in beautiful Santa Barbara. It was wonderful to sit at the bar. There were two bartenders who provided excellent service and served us with our drinks and different food options with drink recommendations. I highly recommend the deviled eggs and sharing the gochugang wings. It's fun just to sit at the bar and talk to people around you, including the people watching which can't be beat in Montecito.

    Fried Chicken BLT
    Danya S.

    Update: The owner privately messaged me on top of his public response. I explained in the private message that constructive criticism is necessary for growth and success. My review was not mean--I clearly stated both positives and negatives of our experience. He mentioned that gluten-free fish and chips are hard to find, but we've had them in many places, and they were still flavorful. Being gluten-free doesn't mean the food has to be bland or under-seasoned. One thing I didn't mention in my original review is how three of us who ate the duck fat fries got sick. I privately mentioned that to him, and he didn't respond! Unfortunately, if the business struggles, it won't be because of the food alone, but because of the owner's attitude and lack of customer service. After the way he responded, I can confidently say I won't be returning. I was excited to try this restaurant because it's accommodating of food allergies and also gluten free options. The restaurant is hidden in the corner of coast village, and has a parking lot which makes it nice on the busy weekends. Our server was kind and very helpful in answering all of our questions about the menu, especially when it came to what was safe for the kids to eat. The food overall was good, but not great. The least favorite items we tried were the duck fat fries and the fish and chips -- both lacked flavor, and the batter on the fish just didn't stand out. The side salad that came with our meals was also disappointing, as it was drenched in dressing and cheese, leaving it soggy. On the positive side, the chicken sandwiches were tasty, and the tuna was absolutely delicious. Those were definitely the highlights of our meal.

    SB Fish Tacos
    Martha S.

    This spot is incredible! You have the option of indoor or outdoor seating (we sat outside) and the service is absolutely amazing. From our server (wonderful manners, attentive & polite) to the chef (he came out to give us the Brussels sprouts recipe & we ended up with complimentary cheesecake). I highly recommend this place if you love flavorful food, excellent staff & a great atmosphere! I had the fish tacos with fried fish, a side of Brussels sprouts & calamari, as well as a perfect lemonade. I would definitely go back & try other menu items, however the tacos & Brussels sprouts were my top 2 of the night! The cheesecake is a huge portion (easily split by 3 people) and has a lovely crust with a drizzle of berry sauce. Overall, a wonderful & flavorful experience!!

    8 oz. grass fed filet, garlic fries, and baked beans, delicious, but see my review.
    Chris G.

    Final Grade: C The LOCAL Montecito was a major letdown. Our party of seven visited after UCSB's graduation on June 14, 2025 around 7pm per our reservation, a day that sneaks up on no one in the area... except, apparently, the LOCAL. Let's break this down like a report card: Service & Timing: D+ We placed our order (5 burgers, 1 branzino, 1 Caesar salad) and waited... and waited. After 30+ minutes, we were informed that they were out of burgers. Suddenly, the suggested substitute: an 8oz filet at the same price. Sounds like an upgrade, but that's not what we came for, and definitely not what we ordered. The table next to ours, seated after us, mysteriously got two burgers. Group project vibes: we did our part, but someone dropped the ball. Food: C Filet - Nicely cooked, solid cut, but staggered arrival ruined the group meal dynamic. The actual filet was delicious, the upgrade was appreciated, BUT I really wanted a burger, just saying. Fries - The shoestring garlic fries were the standout. Crisp, flavorful, hot. Easily the highlight. Caesar Salad - Pitifully small. If you blinked, you missed it. Branzino - A rare success: moist, flaky, citrusy, and well-seasoned. Gold star here. Service Follow through: F We asked for ketchup. Our server said, "I'm on it!" and vanished. Never returned. It became the joke of the table. Not the kind of humor you want during a celebration dinner. The painful meal took 3 hours. Special Occasion Readiness: D A UCSB graduation meal should feel seamless. This felt like a class presentation where half the slides were missing. Value: C Given the price point and the special occasion, this should have been a hit. Instead, it felt like a missed assignment. Would I return? Doubtful. Santa Barbara has so many fantastic dining options where the food and experience are consistently strong. If you're browsing my reviews, you'll find better spots that are prepared, welcoming, and worth your time and money. Grade: C (Points salvaged by the branzino, garlic fries, and the upgraded filet's we did not necessarily want)

    Burnt breading from fish and chips hardly any fish

    Made a reservation on Mother's Day seeing that this place had mostly good reviews. I'll start with the good, the appetizers we had were great and the ambiance is very nice. That's about it the service was awful we had to beg our waitress to bring us water constantly. While our appetizers came on time it took almost 40 minutes to get our entrees after ordering. I know it was mother's day but there was no wait and the place wasn't packed. When we finally got our food none of it was very good. My brother got a lobster rosoto which was $60 and the lobster was overcooked and rubbery. We were starving at this point so we didn't ask for them to take it back. My sister and I got fish N Chips that was burnt to a crisp, almost black, and majority of it was the breading, hardly ever fish. Thats what you see in the picture. My mom had eggs Benedict while she said it was good the eggs were cold. For such a pricey place you'd expect better service and food. I do not recommend coming here. I'm editing the review since the owner responded, if the owner is seeing this edit can you confirm if your fish n chips are usually as burnt as you see in the picture I provided? I've never had fish n chips where the breading was almost black

    Pan Seared Salmon with coconut curry (Delicious!)
    Adrienne O.

    So we've been coming here for over a year now, at first just for their happy hour which is a limited but delicious menu. The Jalapeño cornbread is a bit addictive. Then we finally made it in for dinner a few months ago and we now come here every week and brunch last Sunday. The food is delicious, bold flavors and mouthwatering combinations. The Branzino is perfection, the Pan Seared Salmon w/ coconut curry was so delicious and savory, the Baby Short Ribs are to die for, the meat just falls off the bone (sadly the ribs are seasonal so we'll have to wait for them to come back on the menu again), the Ragu is delicious, Chicken Milanese tastes like home (just very fancy home), the Filet was prepared to perfection and an absolute favorite! We got lucky enough the run into the head Chef (Chef Jon) last week and got to know about his background which explains why this hidden gem in Montecito was able to lock down such a food visionary! Chef Jon puts his heart into every dish which can be savored with each bite. The service is excellent, the drinks are refreshing and our new favorite local bar plus restaurant, in addition to a beautifully designed restaurant, with excellent outside seating. Can't wait for the weather to warm up for enjoying the outside space too. We Love love love this place! See you guys next week!

    brownie sunday

    Such a gorgeous restaurant! The service was wonderful and it had a great outdoor seating area. I would highly recommend the Brussels sprouts and Cauliflower, as they are a perfect sharing option. My party enjoyed the cheeseburger and chicken pasta entrees with high praises. The desserts were definitely the standouts, as I tried the Brownie Sunday and apple fritter doughnuts and they both were delicious! I would highly recommend Local and definitely plan on returning!

    Cauliflower and Brussels sprouts

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    Michael S.

    Come for Mother’s Day. We’re opening at 11 with brunch specials!

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    Thanks so much! Come back soon

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    Really appreciate the kind words. Come back soon!

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    Ask the Community - Local

    Are dogs allowed on the patio?

    Absolutely!!!!! Totally dog friendly 🐶

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    Bar Lou

    Bar Lou

    4.0
    (45 reviews)
    0.0 mi

    Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

    Food was delicious We requested patio, we were seated on…read morethe side overlooking Coast Village Road ,had our dogs with us and they were very accommodating, even brought a water bowl Glad we picked Bar Lou for our birthday dinner , all our dishes were memorable and will definitely go back . Inside is very cozy and modern.

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    Bar Lou
    Bar Lou
    Bar Lou

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    Clark's Oyster Bar

    Clark's Oyster Bar

    4.2
    (94 reviews)
    0.1 mi
    $$$

    Clark's Oyster Bar is a mini-chain of seafood restaurants that started in Austin, with three of the…read moresix locations in high-rent California neighborhoods. The Montecito Clark's is on Coast Village Road, in a cheerful white stucco building trimmed in yellow and blue. I've been twice now, both times for lunch with my husband, our kids, and some permutation of grandparents. It's an easy last-minute reservation for a large, floppy party, great for everyone in our family, with an age range of three to 83. I'll admit that my three-year-old likes Clark's for the wrong reasons (primarily, that it has a prominent ceiling fan), but it is a family-friendly place, with a relaxed atmosphere and a little aquarium in front with fish that look like Nemo and Dory. There's also a secret kid's menu (you have to ask about it; our first visit, we just paid for the $18 pancakes on the regular menu), and the butter pasta is reportedly very good. I like almost any place with a kid's menu and a wine list, and Clark's is firmly in this category. There's a full bar, but I've done well with the selection of white wines--Chenin Blanc, Chablis, Sancerre, all available by the glass. Service was on the slow side our first visit but otherwise fine, and I was impressed with our waiter Andreas when we went back the weekend after last. He was patient and accommodating with our whole party, talking extensively about bread with Grandpa and answering questions about the fan for my little boy. The only problem with Clark's is that it's pretty expensive for a low-key spot, especially if you're going for lunch. I guess that's why it's in Montecito, though it certainly isn't there for old timers like my father-in-law. The food is fantastic, starting with the complimentary house sourdough, which Grandpa has declared the best bread he's had in California (where, to be clear, he's lived for 50 years). It is genuinely top tier bread, fresh and chewy with a nice crust, served with good butter and salt and beautiful little radishes. You can buy it to go for something like $16 a loaf, but it's available on demand when you dine in, and you can and should ask for more. Clark's specializes in seafood, and I've enjoyed both the jumbo shrimp cocktail and Santa Barbara uni. The shrimp cocktail comes with horseradish, seasoned saltines, classic cocktail sauce, and lemon; the uni in its spiny shell with Meyer lemon and shiso on a bed of ice. On the larger side, I'd recommend the mussels and clams in white wine and herbs, with garlic, chili flake, and a side of wood-charred sourdough. I've also liked both the lobster roll and the burger. The lobster roll comes with a heap of sweet lobster with lemon mayo, drawn butter, and bibb lettuce on a toasted bun. It comes with choice of fries or slaw, and the shoestring fries are thin and crispy. The pan-roasted black angus hamburger is a juicy burger with sauce gribiche and gruyere, with the same choice of sides. My boy keeps asking to go back to Clark's for the ceiling fan, and I suspect we'll be back soon enough, if mostly for the restaurant's other attractions. I'd recommend it if you want good wine, bread, and seafood in Montecito.

    We stopped at Clark's for a late lunch on a Saturday afternoon and had a really nice visit. The…read morebuilding and restaurant are really cute, and we sat on the outdoor side patio which provided a relaxing ambiance. The menu is seafood focused, and we got oysters, ceviche, shrimp toast, and French fries. All of the food was really good, but I especially loved the French fries. They were a true shoestring (thin and crispy) with salt and rosemary. Absolutely delicious! Their happy hour menu had a good deal on oysters and martinis so I'd recommend coming then. Service was a little slow, but overall we had a really nice experience.

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    Second bar
    Second bar
    Rockefeller oysters
    Rockefeller oysters
    Exterior view

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    Exterior view
    Caruso's

    Caruso's

    4.4
    (257 reviews)
    1.0 mi
    $$$$

    Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

    Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

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    Caruso's
    Caruso's
    Caruso's

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    Lion's Tale

    Lion's Tale

    4.3
    (39 reviews)
    0.3 mi

    Lion's Tale is a great place to check out if you want a cozy atmosphere with great cocktails…read more Whether you come solo or with a group it's always a great time! The drinks here are perfectly made. I've had the margaritas, Paloma and espresso martini. They also offer light bites and food. I've only tried the frites so far, and they are addictive! So perfectly seasoned and served with a garlic aioli dip. Hard to share lol. I'm definitely trying the steak frites next time. This location is perfect for people watching and enjoying the nightlife in Montecito. Prices are very reasonable for the quality served. Customer service is always friendly and attentive. Overall, a great spot if you want to check out something different and get away from downtown Santa Barbara.

    Lion's Tale is an absolute gem. The atmosphere is classy but relaxed, perfect for date nights or…read morejust grabbing a solid cocktail. Shoutout to Andrea behind the bar -- easily one of the best bartenders I've come across. Super friendly, knows his craft, and actually takes the time to make drinks properly instead of rushing through them. Every cocktail he made was balanced, smooth, and clearly well thought out. You can tell Andrea cares about what he does, and it really shows. Great service, great drinks, and an overall top-tier experience. This spot just feels elevated in the best way. Highly recommend stopping by and sitting at the bar if Andrea's working.

    Photos
    Lion's Tale
    Potato Pave
    Potato Pave
    Cocktail from Lion's Tale

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    Cocktail from Lion's Tale
    Luckys Steakhouse

    Luckys Steakhouse

    4.0
    (560 reviews)
    0.2 mi
    $$$$

    We come here a few times a year, food is always delicious, drinks on point and service is warm and…read moreunpretentious. The ambience is comfortable, casual and unpretentious as well. I always get the filet, he always gets the New York, we order the escargot (always yummy), delicious sides, and any yummy looking specials. My husband is an amazing chef and is the only place or person to come close to replicating Peter Lugers Porterhouse, but when he wants a night off from spoiling us at home, there are a few places that satisfies his palate for SB steaks. We come to Lucky's or Tee Off (yes I said Tee Off, deal with it). Only real criticism is that their steaks are way overpriced and you get less bang for your buck than places like Maestros or Boa, and dare I say, that I love Ruth's Chris too ( yes, I said it). But it's Montecito so the prices are to be expected, and we always have lovely time so just have fun and treat yourselves! See you all soon!

    AMAZING experience from the entire staff and all the food was delish here!…read more Why Lucky's? Their steak is HIGHLY recommended (period) Parking: 4/5 There's valet parking or tons of street parking here Food: 4.5/5 Haven't had a filet mignon this tender and flavorful in quite some time! Their steak sauce almost like chimichurri is fire too Service 4.5/5 All staff was amazing throughout the entire experience

    Photos
    Luckys Steakhouse
    Delicia sides
    Delicia sides
    New York Pepper Steak, 14 oz. with Cognac

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    New York Pepper Steak, 14 oz. with Cognac
    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (524 reviews)
    2.2 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios

    Local - newamerican - Updated July 2026

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