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    The Tandoori Masala

    4.0 (1 review)

    The Tandoori Masala Photos

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    14 years ago

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    Danny's - Prawn Chips

    Danny's

    4.3(12 reviews)
    0.3 mi
    ££

    Love it. Food so good. Service pretty good. Ambiance amazing. All I have to say is it's so good.read more

    Anyone and everyone in Brighton and Hove should be careful of these people. When I first called…read morethese people I was met with a lovely person although when I started to explain the problems they immediatly got very defensive and blamed it on the fact that this was the first time I ordered which was nearly £40. I have no problem with the price if the food is worth it, although nothing about this entire experience has been worth it I understand that this was the first time I ordered although such massive problems cant have just only happened to me. The wontons were so small with meat I thought they had made a mistake and only put in the crispy bits. I was told that this is the way they do it. The containers were some of the smallest I have ever seen and were not even filled. One of the containers (which was at the bottom of the bag) had a corner broken off of it and was blamed on delivery, although when I explained it was at the bottom of the bag and there was no broken plastic anywhere I was informed it was still the delivery drivers fault (who was on a moped, which is understandable if there was eveidence of the broken piece)......... Does this mean that the delivery drivery driver picked out the broken piece or that the person who handled my food container was so careless that they didnt even realise????? There was no display of the fact that I would get dipping sauce with my won tons so I ordered a sauce (£2.50) and when my order came there was a sauce already with it, fine thats not a problem, in fact thats a good thing I get free sauce with my won tons, although maybe a side note when im ordering it wouldve been good so I knew that there was already sauce with it so i didnt have to buy sauce for no reason. Included is a few pictures I took to show the appaling quality to which I recieved.

    Photos
    Danny's - Broken lid with no explanation

    Broken lid with no explanation

    Danny's - Nice sized won tons until you look at the tips and realisethat is the only meat in them

    Nice sized won tons until you look at the tips and realisethat is the only meat in them

    Danny's - Sautéed Napa cabbage, mushrooms with garlic sauce

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    Sautéed Napa cabbage, mushrooms with garlic sauce

    The Connaught - Oyster mushroom bao buns with truffle fries and a gin and tonic

    The Connaught

    4.2(17 reviews)
    0.8 mi
    ££

    Verrrry good!!! We had just arrived in town, hubs first visit to Brighton, this was just what we…read morewere looking for. Great atmosphere!! The staff was very friendly. We came on half-priced prosecco night, sweet!! We were able to sit and chat and relax after a day of travels. The table next to us happened to order everything on the small bites menu, so we got a good view of the options. The steak pie was outstanding!!! Very tasty and comforting. I didn't need much gravy but it was all delicious. Loved the homemade focaccia and smashed potatoes. This was a perfect option for us!!

    An amazing British pub!! With food and service above a traditional pub standard. Came here after a…read moreday of walking around Brighton in crowds of people and loved the local vibe of this pub. The clientele seemed to be regulars that knew each other and the staff. I'd highly recommend getting a seat out in the garden - it is beautiful back there. Tonight the garden was packed so we enjoyed our meal indoors. Started with an elderflower Collins that was refreshing and delicious, and a flavorful Pimm's with cucumber, mint, lime and orange. Dinner tonight was the oyster mushroom bao buns which were super flavorful (though a bit spicy) and the hit at our table for the evening. My friend had the crispy chicken thigh burger which was good but a bit overcooked for her liking. The crispy smashed potatoes were amazing and the fries were perfect with a drizzle of vinegar. Finished the night off with a G'n'T and left truly satisfied. The staff, though very busy, were very attentive and friendly. If I were a local, Connaught would be my regular place to meet up with friends!

    Photos
    The Connaught - Chill vibes

    Chill vibes

    The Connaught - Crispy chicken thigh burger with fries and smashed  crispy potatoes and a Pimm's

    Crispy chicken thigh burger with fries and smashed crispy potatoes and a Pimm's

    The Connaught - Elderflower Collins

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    Elderflower Collins

    The Ginger Pig

    The Ginger Pig

    4.0(40 reviews)
    0.9 mi
    £££

    Happened to walk in and the best thing that happened in my one week trip to Brighton! Great…read moreatmosphere- feels both local and sophisticated at the same time. Loved the cocktails offerings and you can tell the thoughtfulness that went into the liquor selection despite small size. Sat at the bar both times - bc I had to come back- had the oysters, grilled cheese, and duck fat chips all delicious and reasonably priced. The best part was Anas the bartender- he's such a jewel!

    The Ginger Pig is the second of the three Gingerman Restaurants (yep, apparently the guy that owns…read morethem is a fellow ginger - woohoo!) and is located just off the seafront in Hove. Its a fair walk from the center of town but well worth the trek. Its a gastro pub as it should be in my opinion; non pretentious, friendly and comfortable. The whole place has that Parisian bistro feel which I love. The place recently won a 'Bib Gourmand' award - so when my starter, trio of paortland crab with crab souffle, crab bisque & hot crab toast arrived I knew why. It was presented on a black slate tile which looked amazing and tasted even better. For the main I went for the haunch of venison which can sometimes be a touch too gamey but it was perfectly cooked and seasoned. We had starter and main each, a bottle of white wine (plus a glass of red with my venison) and coffees (mine was Irish) and the bill came to around £75. All Gingerman restaurants give you a stamp on a reward card for every £25 you spend though, once you fill up your card you get a two course meal for one to use at any of their places. The food is not a long way off Michelin star quality in my opinion so I think its extremely reasonable here.

    Photos
    The Ginger Pig - The dinning room.

    The dinning room.

    The Ginger Pig
    The Ginger Pig - Specials, steak and wine! We ordered a 650g sirloin in bone.

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    Specials, steak and wine! We ordered a 650g sirloin in bone.

    Oriental Village - Meat and Seafood Apps

    Oriental Village

    3.1(10 reviews)
    0.5 mi
    ££

    A hidden gem in Portslade...well it's actually hove due to the side of the road it is on but let's…read morenot start with that. Extensive menu where it's an all you can eat buffet type restaurant, however unlike Days etc the food is brought to your table. Have been several times with varying party sizes and the portions always seem to be spot on! If there are two of you and you order let's say prawn toast you get a slice each, if there are 3 of you there is a 3rd so there is none of this I will have 2 and you 1. The food is fresh and the quality is good, if this was in central Brighton then it would be a lot more expensive than the price you pay in Hove/Portslade. Sometimes the service can be a bit pushy but other times it can be a bit slow. Overall though this is my go to place for Asian cuisine.

    I absolutely adore this restaurant and go frequently with my husband. It is an all you can eat…read moreAsian restaurant where you order off the menu and they bring it to your table. The food is of extremely good quality and the staff are absolutely wonderful. I have never had a bad dish here and frequently return to sample different dishes off the menu each time. Another added bonus is that they have a loyalty card that is extremely generous. Every fifth meal you get a meal free! You really cannot complain with that. Also, the food is very cheap - all you can eat of three courses of delicious and fresh food for just a mere £15.95. They also put on an Elvis night on every so often that you pay an extra few pounds for so that you can be entertained by Elvis all night! I would highly recommend this restaurant. It really is one of my favourites!

    Photos
    Oriental Village
    Oriental Village - Duck and Veggie "Duck" Rolls

    Duck and Veggie "Duck" Rolls

    Oriental Village - Seaweed with Cashews, vegetable tempura, bean curd satay

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    Seaweed with Cashews, vegetable tempura, bean curd satay

    Etch

    Etch

    5.0(1 review)
    0.8 mi

    What a find this place is! This is food about as good as it gets and the menu is ever changing…read morebased on what is locally available. The menu is simple and perfect, a choice of a 6 course or 8 course tasting menu; with a wine pairing option. They will happily alter to suite vegetarians etc. Everything we had, from a light broad bean and mint velouté soup, 20 minute sugar/salt cured fresh mackerel blow touched to crisp the skin, local beef and two deserts was outstanding. The staff were very professional, knowledgable and helpful. Decor is modern, clean and very attractive. There is absolutely nothing I can say negative about this place. Apparently others feel the same way, it is becoming extremely difficult to get a reservation. Interestingly the kitchen is open and a hive of activity. Steven Edwards (an award winning British chef) and his team clearly know what they are doing and are not afraid to experiment and surprise. For example; bread is a light, warmed brioche bun with a glossy Marmite glaze. Absolutely stunning, especially considering I do not like Marmite! My wife, daughter and me spent a very enjoyable 3 hours dinning at Etch and left very happy and pleasantly surprised. The 8 course tasting menu is not over indulgent, just right for anyone with a normal appetite. You may have noticed all my reviews to date on Yelp have been 5 star, this is deliberate. Life is too short to focus on that which does not make us happy. This is why I restrict my reviews to those things/places that make me happy and appreciate life. Sure, I have been to some really awful restaurants, but, like I said, life is too short to spend time thinking and writing about them

    From the owner: Monthly changingBritish tasting menu restaurant from MasterChef: The Professionals Winner Steven…read moreEdwards

    The Tandoori Masala - restaurants - Updated July 2026

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