Staying on St. George for the first time. What I love most is that there is not a single drop of…read morecommercialism around us. So finding a great restaurant has been a fun adventure. And I think this might be our favorite of the week. Definitely off the grid and what you might call a hole in the wall, looks like a local's favorite as well. No dress code, hardly any Wi-Fi, all the waitresses were extremely friendly and very casual with every customer. Everything we ordered was really great. Entrées were not fast to come out, but that's OK too. Went on a Wednesday night about 530. By the time we left at seven there was standing room only on the walkway into the restaurant. Apparently, they are also known for their pies and our regret that we didn't grab one to go. We'll be back!

I'm just parked across the street from grocery store neighbor just ate my cold refrigerated…read moreMcDonalds burger from Crawfordville FL,...and ready to go shell hunting all day today bcs stayed in amazing hotel Carrabelle The Old Hotel.com ,...if u know u know......-...it's a plug!!;))- for me and my cousin to make a mobile with St. George island shells lol and make it later towards July 2026 after we move in together ...- lol secret location haha jk Bought things I needed for my beach combing project at this local grocery store that had pretty fair prices btw another business plug lol Much light/love!! Thank you Be prosperous always yall!!

Purchase shrimp, fish and crab cakes. We been coming here for several years. Seafood and services…read moreis great. Crab cakes are home made there at the store. Going Saturday to get more crab cakes and shrimp to take home.

We were visiting from Az and stopped here twice! The service was great, super friendly. Everything…read morewas clean and you can tell the fish was FRESH. We purchased the grouper, crab cakes, and royal red shrimp to take home for dinner! Both were delicious. We went back the next day for more of the royal reds! We also got a premade shrimp dip which was great! Definitely a place worth checking out!

The food is fantastic and the service was even better! Everything we had was fantastic! Eggs…read moreBenedict, omelette, shrimp and grits, blueberry pancakes, chocolate chip pancakes and more!! All fresh and delicious!

This was the best place we ate at whole on vacation in Carrabelle. If you go please try them out…read more Very nice staff, waitresses and all. The food is absolutely amazing! I got ribeye grilled shrimp and broccoli it was great!!! they definitely have some good cooks Got a dessert to go that looks great! Have not ate it just yet but I'm sure it's delicious oh I almost forgot the deep fried ravioli was awesome! Plenty of food, you will not leave hungry

The food was outstanding! Our table ordered 1.5 pounds of peel-and-eat shrimp, a 2-pound lobster, a…read moredozen Oysters Rockefeller, and a BBQ sandwich, and every single dish was excellent. Everything was fresh, flavorful, and cooked perfectly. If you're visiting, I highly recommend sitting outside facing the bay. The view makes the experience even better. The service was also top-notch--every waitress was attentive, friendly, and quick to make sure we had everything we needed. Great food, beautiful waterfront atmosphere, and exceptional service. We will definitely be back!

Food is fresh and delicious Service and s friendly and…read moreprompt We sat outside on massive deck overlooking the bay. Very pleasant

Fast, friendly service. We had a dozen raw oysters & fried crab claws to start; both were…read moredelicious. Entrees were stuffed blackened flounder with side salad (raspberry vinaigrette ) & cheese grits and the Pick Two--fried shrimp & fried grouper fingers with side salad & cheese grits. We cleaned our plates & would definitely go back.

Locally caught shrimp and crab were on the menu, and I chose the blackened shrimp with cheddar…read moregrits and steamed vegetables. The blackened preparation was truly special, with the right amount of spice and flavor. The vegetables could've been more creative, but the fresh broccoli, carrots, green beans, and pepper were appreciated. The sweet tea is real (not that Sweet Peak slop other restaurants have been slinging around). The hush puppies were among the best I've ever tasted. The interior could be improved upon, made more comfortable without losing the authenticity. However, I didn't deduct a star because it's exactly what you would expect. Friendly service, and knowledge staff.

Fantastic seafood restaurant. Reasonably priced family oriented and very friendly to all!read more

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

This place blows the doors off the blue parrot!!! Awesome…read morestaff and food. Great music Friday night!!!

We were looking for a seafood place on our first night in Carrabelle Beach. The Red Pirate was…read morehighly recommended by several we asked and they he menu looked good so we drove over. It was quite crowded so there was a 30 minute wait. We didn't mind because there was a lot to explore and plenty of seating outside. There was a mini golf course, a gift shop and two more dining rooms. Both of those had a bar, dimmer lighting and live music plus one had outdoor seating. We didn't know they had other dining rooms so I told the hostess First Available. We ended up in the family dining room. Not complaining; just informing you that you do have a choice. You can get drinks in there but it doesn't have the atmosphere of the two bars. We were seated and ordered a Coke and a Coke Zero. I tasted mine and it had this awful muddy flavor that lingered. I looked at Jenn and she had the same look on her face. I don't know what was wrong with those drinks but they were so so bad. We told the server and she swapped both for ice tea. Sadly the tea had the same dirty disgusting taste. I don't know what's in the water there but it almost made me retch. We didn't order anything else to drink. We both ordered appetizers next- I got coconut shrimp and Jenn got the Buffalo Skins, basically loaded tater skins. Both were delicious!!! The appetizers were generous portions and quite filling. Jenn didn't want an entree after that but I ordered one - the southern fried chicken sandwich with a loaded baked potato. I should've followed Jenn's lead and skipped the entree. By the time it arrived (which wasn't an unreasonable wait) I was full, quite thirsty and ready to go. The sandwich looked very good, as did the tater but I couldn't eat it. I asked for a box and took it all back to our AirBnB. I did nibble to taste the fried chicken and it was quite good. I'm a fried chicken snob and quite picky. It was hot, not too much breading, well seasoned and the fillet was juicy. The only down side was the sauce on it. It was awful! I used a napkin to try to wipe it off. The server did ask me if I wanted it and I said yes (it was listed on the menu with the sandwich). I should've asked for it on the side. If you order the chicken sandwich you might consider asking for the special sauce on the side. I'm sure many people like it but for me it ruined the sandwich. I did bring the sandwich and baked tater back and will eat it later if I can. The baked potato looked very good, not too small and very well loaded. I didn't taste it though so I can't tell you much about it. They brought the sour cream separately too. Smart! Now I can reheat the tater. I didn't try any of the seafood except the coconut shrimp. I have to say it was excellent-large shrimps and a generous portion. I didn't need the entree at all. The place seems very popular and I will suggest giving it a try. I didn't notice anyone else complaining about the drinks so I don't know how to explain our experience with the Cokes and the tea. Neither of us could drink even one drink of them. I read reviews after we left and one even mentioned the delicious water. Maybe tuck a bottle of Aquafina in your bag or pocket, just in case.

Food was very good. Service was good but very slow. TVs and Bars restraint is pretty big.read more

I absolutely do NOT understand how this restaurant has the rating it does based on what we…read moreexperienced tonight. We've been here several times, and honestly, the service is absolute shit. How do you literally walk right past customers and not even acknowledge or greet them?! That is the most basic part of customer service. You don't have to roll out a red carpet, but at least acknowledge the people sitting there! And here's the kicker: we brought new people with us tonight, and they told us they had never been here because they had already heard the service sucks. Well... tonight they got to see firsthand that the rumors were apparently true. Why don't you hire enough staff to actually run the restaurant? Or, better yet, hire people who actually WANT to work and provide some semblance of customer service? We sat there, watched employees walk past us without even acknowledging that we were there, and finally decided we weren't even going to bother ordering. We got up and walked out. We literally left without ordering a single thing. We have given this place multiple chances, but tonight was ridiculous. The lack of effort, lack of communication, and complete disregard for customers is unbelievable. Maybe the food is good--I honestly don't know, because we never even got far enough to order. So congratulations--you didn't just lose our business tonight. You also made a terrible first impression on the people we brought with us, who already had reservations about coming because of the reputation for bad service. The service freaking sucks. And tonight proved exactly why people talk about it.

Lunch time with family at Trident Restaurant. As you can see, the food is delicious and our kids…read moreenjoy it. It took a few minutes for the food to be out, but it is okay. The place is very nice and near the water.

The food here is amazing (as always), as well as the service! Our waitress Tiffany T was…read moreincredible! She hand wrote "happy birthday" in chocolate for my mother's birthday and was so friendly. If it's for brunch or dinner, I'd 100% recommend this place. A huge plus that it's locally owned and right on the water. Head in and ask for Tiffany

We had a great dinner at Angelo's Seafood Restaurant while vacationing in the Panacea/St. Teresa…read morearea. The location is fantastic... right on the bay with beautiful water views. There's something special about sitting outside, feeling the salt air and breeze, and watching the water while enjoying fresh seafood. In an area where dining options can be a little limited, Angelo's feels like a destination. Our server was wonderful - friendly, attentive, and always checking in without being intrusive. For drinks, I ordered the Panacea Painkiller, and it was excellent. I'm a huge fan of painkillers and this was one of the better ones I've had. The kids all got virgin piña coladas and daiquiris and absolutely loved them. We started with popcorn shrimp which disappeared quickly. The kids all ordered the crab claws from the kids menu. We didn't realize they would come fried, and while that's probably exactly how most people prefer them, our family doesn't eat a lot of fried food, so I personally would have enjoyed them more broiled or steamed. That said, they were very tasty, and the kids loved them - especially one child who acted like it was the greatest thing he'd ever eaten. For my entrée, I ordered the whole char-broiled red snapper and it was absolutely delicious. I'm a sucker for a whole fish and they nailed it. The charred flavor was fantastic, and the lemon butter sauce that came with it was incredible. I'm also glad it wasn't fried, which let the fish really shine. My wife ordered the shrimp scampi and loved it as well. By the end of the meal, we were all completely (overly) stuffed. Overall, the combination of great food, friendly service, and the beautiful waterfront setting made for a memorable dinner. We definitely plan to come back to this area for future vacations, and we'd happily return to Angelo's. Next time, we may ask if the crab claws can be prepared broiled or steamed for the kids, but that's just personal preference. Great seafood, great views, great service. Happy customers.

I've been going to Angelo's for 35 years and tonight's dinners (plural) were the worst I've…read moreexperienced at Angelo's. Date: 08/22/26 Time: 5pm Party: 2 Seating: outside Sat right down, not busy. Service and Ambiance were excellent. Salad and the Panacia painkillers were wonderful. Let's talk food. The wife had Snapper fried, black beans and rice with bushpuppys. $37.00 The grease was obviously at a too low a temperature and the coating soaked the oil. The fish was good, once you scraped the oil soaked coating off. Black beans and rice was room temp, but the husbpuppys were hot. For 35 years I've ordered Broiled Heads-on Shrimp. I remember when it wasn't on the menu, but on a chalk board at the entrance when it was available. Ok. The server advised me they didn't have heads-on shrimp. No problem, I've been through this before in the past. I asked do you have heads-off shrimp that you can cook and serve the same way? Server said yes. Along with my entree I ordered French fries and the hushpuppys. $30.00 + $4.00 for Greek trim on my salad. What came out: The shrimp was peeled, normally heads-off shrimp is not, and the shrimp was butterflied. I don't know what sauce that was, but it was nothing like the sauce that normally comes on the dish I've ordered for 35yrs. Good thing wife had cocktail sauce, I used it. It wasn't hot, just above room temperature. My fries were also room temp as well as my hushpuppys. But my wife's were hot???? Get that. Conclusion Never has there been a time that I wanted to send food back!!! At Angelo's???? Unheard of. Will we go back. Absolutely. One bad meal. Why such a post. If you don't wrap them on the knuckles how will they fix an issue.