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    The Tipsy Pig

    3.7 (11 reviews)
    Closed 11:00 am - 9:00 pm

    The Tipsy Pig Photos

    THE TIPSY PIG ATMOSPHERE

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    a pig on the wall
    Jeff C.

    Slippery Pig martini! Excellent martini! We stopped in on the recommendation of a friend. He highly recommended the ribeye steak and the slippery pig martini. We had the steak sandwich which was excellent flavor! I had the French dip and it was loaded with shaved prime rib! Great venue very clean and the servers were very attentive and drinks were never empty! Highly recommend stopping in if you want a nice drive to Tekamah Nebraska. The Tipsy Pig is worth the stop. No tap beers but they do have most bottled/canned beers, wine and great mixed drinks! Prices are very reasonable!

    French dip
    Tina K.

    Awesome food! The restaurant is so cute and the staff is so sweet! I'm so excited this small town has BIG things happening! I had the spinach dip & French dip! We will be back!

    Steak Sandwich and Fries

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    4 months ago

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    1 year ago

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    1 year ago

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    4 years ago

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    9 months ago

    waited over a hour still didn't get my food had to just leave and go else where. horrible service

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    4 years ago

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    4 years ago

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    Semo Pasta + Wine - Pappardelle

    Semo Pasta + Wine

    4.8(73 reviews)
    27.5 mi

    So much to say... I'm visiting Omaha a few times a year and Semo has been on my list of restaurant…read moreto try for a couple of years and I'm so glad we finally got to try it. We were welcomed by Paris who would be our waitress for the evening. She's very personable and you can count on her for recommandations. A little glas of sparkling wine as a palet cleanser and to put you in the mood and we were ready to order. We decided to share an order of bread and butter and the radish crudites. Both really it the spot. The bread we prefered was the challah and the whipped ricotta that comes with the radish is so good. We also had some Count of Monte Cosmo cocktails After Paris recommended it I went for Campanelle with pistachio pesto and my husband chose the halibut. I love pasta and you can definitely tell those are made from scratch. The pesto was very good not too oily and very flavorful. The fish was cooked to perfection, crispy crust on one side, melty on the other side and it made a perfect combination. It is served on a bed of lentil hummus with fennel and radishes that adds some earthiness and blends really well with the fish. We shared the birthday cake for dessert topped with cake batter ice cream and sprinkles. The cake is made from scratch (and gluten free) and it's to die for. My husband is all about ice cream and with this dessert he couldn't care less. The cake stole the show. We had a little chat with the bartender (I'm so sorry I should have asked for your name) after having hesitated between the Sumocello and Clemencello (both homemade) and she recommanded the Sumocello. Based on smell it's a winner. It just smells so good and it tastes as good as it smells. The service was outstanding. The food speaks for itself but having waiting staff that cares and shares is a huge plus to me (being european). We had such a great evening. We enjoyed the food, we enjoyed the atmosphere, we enjoyed the people, we enjoyed ourselves... We're moving to Omaha early next year and Semo will definitely be part of our rotation but I'm sure it will become our favorite restaurant in the area. Thank you so much to all members of the team. You're doing a wonderful job and deserve the credit.

    Our second time out to Semo. It was just as good as the first time. Friendly and personable service…read morefrom all of the staff. We were there for my birthday and got a card from the staff express their appreciation of us coming in the celebrate with them. Love locally owned businesses for these extra touches!

    Photos
    Semo Pasta + Wine - Inside. Bar

    Inside. Bar

    Semo Pasta + Wine - Farmers Salad

    Farmers Salad

    Semo Pasta + Wine - Street view of Semo.

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    Street view of Semo.

    The Tipsy Pig - cocktailbars - Updated July 2026

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