Our second time out to Semo. It was just as good as the first time. Friendly and personable service from all of the staff. We were there for my birthday and got a card from the staff express their appreciation of us coming in the celebrate with them. Love locally owned businesses for these extra touches! read more

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cannot recommend Semo enough- it took me way too long to get out to try it and it's 100% worth the hype. We had great service as well. The Waygu Bolognese and the Pork Chop were both stand outs for us, and the shrimp and vodka sauce dish was great, too! Will absolutely be back! read more

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I am completely floored at how amazing everything was. The drinks, the food and the service. We sat at the bar because it was packed and still had a better experience than I have had in places like Vegas, Chicago or LA. read more

Semo Pasta + Wine - Menu - Italian Near Me - Fremont, Nebraska

Great ambience, food and service! Bread was amazing! Apparently I need more characters in this review read more

Semo never disappoints! We met friends from Lincoln for dinner and they fell in love as well. You are always greeted like they have been waiting to see you. We were taken to our table right away and had the menus presented. They give you plenty of time to make your choices and are very willing to explain any of the dishes to you. We had the Salmon Rillettes as a starter. Delicious smoked salmon and amazing sourdough bread. I had the Mafaldine and Wagyu Bolognese for the main. Handmade pasta with are rich meat filled sauce. Great choice. For dessert wee shared the Lemon Budino. It tasted like a fresh lemon meringue pie without the crust. Very refreshing! We are so lucky to have such a great restaurant in downtown Fremont. A intimate space for a wonderful meal. read more

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It's just a short trek to Fremont and, pleasantly, the main street in town is lit up for the holidays. Semo offers a cozy restaurant experience with friendly, attentive staff and Italian cuisine made with a caring touch. We went to celebrate my husband's birthday and they offered us a lovely complimentary sparkling wine with dinner plus a special gift after. He had the parsnip truffle soup (outstanding) and I had the radicchio apple salad (a bit too sweet for me). We loved the wagyu bolognese and black squid ink pasta with shrimp (has some heat from chilies). The lingonberry torte was a sweet ending to a delightful meal. read more

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Lovely ambiance, but the place is small. They make all of their pasta in house. Great staff and food was pretty decent. On the expensive side but cute place for a date night. read more

Semo Pasta + Wine - Italian Near Me - Fremont, Nebraska

Continues to be a local favorite!! We went for date night this weekend and ordered a new item on the menu: smoked pork tortellini. YUM! We also had great help choosing the perfect wine, and of course the atmosphere is always so cozy and peaceful. read more

Semo Pasta + Wine - Chicken thigh risotto and smoked pork tortellini - Italian Near Me - Fremont, Nebraska

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I could say so much about this place but I'll summarize and say it is worth the drive from Omaha. The ambience is chic, cozy and welcoming. The service is prompt and knowledgeable. The food is fresh, unique, and delish. The cocktails are fun and perfectly balanced. I've been here twice so far and it has been constantly Impressive. Absolutely worth the visit. read more

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Worth the drive to Fremont for sure. They had a small menu but with a great variety. The pasta tasted so fresh and the bread with the leek butter was amazing. We sampled from each other and no one had a dish that someone didn't enjoy. We will be back and I want to order the duck ! read more

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This restaurant is tucked in a small space that gives it a very intimate atmosphere. The decor, the lighting and the wine on wall all make it feel like you are in a small restaurant in Italy. The service was great, the drink were amazing and of course the food was delicious! read more

Semo Pasta + Wine - Italian Near Me - Fremont, Nebraska

I'm salivating just writing this review! We had an incredible experience at Semo, one I know that wasn't just an isolated instance. You can tell that the entire staff cares about their restaurant, the people who enter and the neighborhood they're in. We were seated by our server who already had the table set up. Throughout the night, our server was so kind, attentive and knowledgeable about the menu. I'm only regretting not getting her name to give her a proper shoutout! Chef/Owner Drew walked in shortly after we sat and he was kind enough to stop in and visit with us for a while. The space is such a vibe. Between the classic bar, exposed brick, wine shelves, open kitchen space and mismatched plates and china, I felt like I was in a true Italian market. For drinks, we both started with the old fashioned. The drink is so simple, yet they still managed to put a spin on it to make it even better. I'm not even sure how to describe how it was slightly different and better, but it was so just take my word for it. As for the food, it may sound like a hyperbole but EVERYTHING we ate was fantastic. I'm not a huge fish fan, but I indulged my husband who wanted to try the halibut starter which came with perfectly crispy and buttery focaccia. They may have turned me into a halibut fan with this one dish! We also tried the tomato salad, which was so fresh and flavorful, it was if they went out back to pick the tomatoes and herbs minutes before serving it to me. For mains, my husband and I split a pistachio pesto with stuffed rigatoni and chicken thighs. It sounds heavy, but the dish was so bright and delicious, it was easy to finish. We also had to get the tajarin and truffle as they're known for their truffle dishes. It came with a HUGE mound of shaved truffles so it was well worth the price even with that. We also tried a few other dishes that the table got, including the bolognese and a mushroom risotto. Let me tell you, I don't often order bolognese because it's usually pretty "basic". But wow. This dish was perfect. The meat was perfectly salty and fatty but not overly rich. The pasta was cooked perfectly and the cheese on top rounded out the dish. We ended this incredible meal with some digestives and one of every dessert because we couldn't pick which included Chef's classic butterscotch budino which is always our go to. Do yourself a favor and book your reservation now! And bring friends so you can try more things (or just be ready to other one of everything...)! read more

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I will not be able to articulate how impressed I am with this establishment. The ambiance is warm but elegant. Loved that you can watch them make pasta (even passing by outside the window you could stop and watch!) Our server (regrettably forgot her name) was beyond well versed in the menu and professionalism! The food was Devine! Incredibly fresh! Ordered the artisan cheese and honey comb started. WONDERFUL! Had two different pastas, both were cooked to perfection, the flavors were impressive and the portions were good. Also has the scallops, best scallops I've ever had. Finally we finished with the honey Pavlova! Fresh and delicious! Will continue to express how great Semo is, highly recommending to my friends, family and others! read more

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This place is so pretty, the staff is wonderful, and food is incredible. The vibe of the place feels like the most comfy, fancy place ever. Delicious food and appetizers were even better. Too bad it's all the way in Fremont read more

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We had a really good experience at Semo! The atmosphere is cozy and welcoming, and the staff was awesome super knowledgeable and helpful with recommendations. You can tell they really care about the food and the overall dining experience. Everything we tried was fresh, flavorful, and beautifully plated. read more

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WOW is one word I can say about our experience at Semo in Fremont. We have heard many good things about this restaurant, and it definitely lived up to the hype. The service, food, drinks and dessert were all top notch and we will be back! read more

My earlier review is still accurate, but two things need to be improved. 1. Ice should be standard with all water glasses. I had to ask for it again. The waiter brought it right away, but I think Americans expect ice. 2. The restaurant needs more cooling power. My date was hot; In both senses of the word. read more

I took my boyfriend here when he visited from out of town, and I took him here as well as to many reputable restaurants all over Omaha. He said of all the places we went, Semo was his favorite. I think our server's name was Megan? She was wonderful, super helpful and attentive. They don't specialize in steak but the wagyu striploin my boyfriend ordered was next level, better than what we had at a steakhouse the next day. The squid ink spaghettini with bay scallops & romesco sauce was incredible and quite a large helping. I had lots of leftovers the next day. The salmon rillettes with fresh sourdough bread they bake in-house was insaaaaane, so salty and full of flavor. I am sure the chefs could tell from across the room that I was enjoying it by all the noise I was making as I ate it. And for dessert I loved the butterscotch budino. Incredible dinner overall, would LOVE to go again! read more

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This place is AMAZING! If you are a pasta lover, you NEED to check this place out! This European-inspired Nebraskan restaurant is located in downtown Fremont. You can taste the creativity and care infused in every bite and drink at this place. Our table ordered the Egg Nog and Cranberry Daquiri cocktails to start things out and both were exquisite. Next we ordered the Tagliatelle+Black Winter Truffle Pasta and the Mafaldine+Wagyu Bolognese. The flavors were out of this world and the portioning was generous. We ended the night off by ordering the Egg Nog cake, the nutmeg mixed with the bourbon and caramel ice cream was so so tasty. The staff and chefs there were so kind and attentive to our table. I will say the high quality of food is matched with high quality pricing so be mindful of that is pricing is a determining factor for picking out a dinner spot. read more

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So much to say... I'm visiting Omaha a few times a year and Semo has been on my list of restaurant to try for a couple of years and I'm so glad we finally got to try it. We were welcomed by Paris who would be our waitress for the evening. She's very personable and you can count on her for recommandations. A little glas of sparkling wine as a palet cleanser and to put you in the mood and we were ready to order. We decided to share an order of bread and butter and the radish crudites. Both really it the spot. The bread we prefered was the challah and the whipped ricotta that comes with the radish is so good. We also had some Count of Monte Cosmo cocktails After Paris recommended it I went for Campanelle with pistachio pesto and my husband chose the halibut. I love pasta and you can definitely tell those are made from scratch. The pesto was very good not too oily and very flavorful. The fish was cooked to perfection, crispy crust on one side, melty on the other side and it made a perfect combination. It is served on a bed of lentil hummus with fennel and radishes that adds some earthiness and blends really well with the fish. We shared the birthday cake for dessert topped with cake batter ice cream and sprinkles. The cake is made from scratch (and gluten free) and it's to die for. My husband is all about ice cream and with this dessert he couldn't care less. The cake stole the show. We had a little chat with the bartender (I'm so sorry I should have asked for your name) after having hesitated between the Sumocello and Clemencello (both homemade) and she recommanded the Sumocello. Based on smell it's a winner. It just smells so good and it tastes as good as it smells. The service was outstanding. The food speaks for itself but having waiting staff that cares and shares is a huge plus to me (being european). We had such a great evening. We enjoyed the food, we enjoyed the atmosphere, we enjoyed the people, we enjoyed ourselves... We're moving to Omaha early next year and Semo will definitely be part of our rotation but I'm sure it will become our favorite restaurant in the area. Thank you so much to all members of the team. You're doing a wonderful job and deserve the credit. read more

Had another great meal at Semo! Just so you understand the quality, when our family visits from Italy, this is one of only two pasta places we will take them, and they love it. If you complain about the price, you don't really understand fresh , high quality ingredients, and the time it takes to make fresh pasta. Don't come here if you are looking for a budget meal. It's truly exceptional. read more

First time I went was honestly in awww. That was a few years ago. I have been back several times since then. Unfortunately everytime I go back it is a little worse. I took my family and not one of us liked anything. Not the apps, or meal. It bums me out to say! read more

Our second visit to Semo was for our anniversary. I'd noted on the reservation that we were celebrating our anniversary and Semo went over the top to make our dinner special. They brought us glasses of champagne and our menus were customized with a special message at the top. They even gave us a card they'd each signed and a small bottle of bubbly as we left. All of our food and the service were outstanding. Thanks for making our dinner one to remember! read more

We love the experience at Semo! Amazing wine selection, with Somalia on staff to assist. Farm to table hand made delicious food, and I mean memorable foods. Foods that make you say wow! Highly highly recommend. It's a cozy place and the chef will come around to chat on occasion to make sure your experience was good! The atmosphere is comfortable and fits the Italian vibe read more

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We had a marvelous time at Semo Pasta + Wine. We went for our anniversary. My wife is also 7 months pregnant but on arrival they brought us a specialty n/a sparkling flavored water. Which already was above and beyond anything we expected. Our waiter was very good, answered questions and explained all parts of the menu. We started with the bread and house made butter which was infused with fresh herbs. Highly recommend! I had an old fashioned to drink which I thoroughly enjoyed. The back bone bourbon was very good in it. For main dishes I ordered the tagliatelle with smoked pork. The smoked pork was melt in your mouth good. My wife who isn't a huge fan of pork even commented how good it was after I made her try it. She ordered the radiatore with spicy sausage ragu. This was the star of the night for me personally and the wife really enjoyed it as well. For dessert we got the ice cream with the cappuccino poured over the top. I can't remember the name and forgot a picture of the dessert menu. It was also very very good. They take your plate and box everything in the back for you and bag it. Then after we payed our check and were about to leave the manager/maybe owner came over and gave us another bag with a smaller bottle of champagne and another sparkling water with a note saying happy anniversary and with our upcoming baby and it was signed by the staff. The food alone is worth going for but the staff will keep us coming back from Omaha again and again! Definitely worth the drive! Thanks for such a great night! read more

Award-worthy, cozy, & culinary experience. Finally able to visit Semo Pasta + Wine, and had a wonderful experience! The staff were very attentive and the little surprises were very thoughtful and affirmed our choice. Starter sip of sparkling wine, a couple of red wines, a sampler of bread and artisan butter made inhouse, the main courses (below) and a closing sample of caramel. We'll be back! Mafaldine + Wagyu Bolognese olive oil, pecorino romano Squid Ink Rigatoni + Vodka Sauce shrimp, chili, basil, breadcrumb read more

Semo Pasta + Wine - Squid Ink Rigatoni + Vodka Sauce shrimp, chili, basil, breadcrumb - Italian Near Me - Fremont, Nebraska

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Wow! This was one of the best meals we've had in the Omaha area! The service, the atmosphere, and the food were all top notch! A great date night; we'll definitely be back! read more

I can't say enough good things about Semo. Let's start with the most obvious - the food, which was very high quality. The menu offers a wide array of options and portions while not heaving American midwest size are still very plentiful. While the food is worthy of a five star review in itself, the service is truly a shining beacon to make this an extra special experience. The attention to detail and the little touches from start to finish are well worthy of praise. read more

Semo Pasta + Wine! So good. Old Fashioned had a unique rich taste and upon complimenting them, they shared they partner with another business to create this Backbone Bourbon only found there. The focaccia on the super reasonable $5 bread offering was dense with a slight buttery salt taste paired with herb and chive butter. This was my fave and they offer it during a monthly bread sale announced on their social media. The pastas were also rich, well-portioned, and had depth. Service was that of an expensive steakhouse but semi-casual too. I regret waiting so long to drive out and will definitely be back! read more

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Everything about this place is lovely! Their service is top notch and the ambiance is cozy, yet sophisticated. I have eaten here several times and enjoyed each dish immensely. I highly recommend getting the bread and butter, as it is my must-have treat every time I go. There is an extensive wine selection, and the staff are always ready and willing to assist with recommendations. I always feel fancy and special when I come here - I can't recommend it enough!! read more

Tutto era delicioso! To start, the barista really knows what she is doing, the cocktails are on point! I had the black manhattan. After the first taste you would think you are in a cocktail bar in New York or Chicago! They have a variety of Italian wines either by the glass or by the bottle. We had the house made focaccia bread with basil butter. The in house made pasta was the best I have ever tasted! My hubby ordered the Mafaldine+Bolognese which he loved. I had the Halibut served on chickpea mouse, and I will now crave the taste forever. The ambiance is relaxed and high end. A must try if you are in the area. Who would have thought that we would have such a gem in tiny Fremont?! One more thing, make sure you have reservations at least a week ahead! read more

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What a gem. We drove from Omaha and it is well worth the drive. The service was outstanding and some of the best around. The food was sophisticated and well executed. The room is a bit loud but that is because everyone was having a great time, read more

My boyfriend and I are completing a series of date challenges. Our first card "find a restaurant outside of town that you've never been to". In our search we stumbled upon this place. Such a great experience! First, our server was so nice and took the time to explain the menu. We started with a cheese plate. My only complaint was that I would've lived to have a bit more of that delicious jam! Our main dishes were phenomenal. My favorite part... the pumpkin spiked latte! Hoping to go back soon and try more of their interesting menu. read more

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The most disappointing part of my visit to Semo, is the fact I have to drive ALL THE WAY TO FREMONT to eat there. Seriously though, why can't this be right down the street from my house? My first stop in was fantastic. We made a reservation for 8:45, not realizing they closed at 9 until we walked up to the door. We offered to leave, but the man who greeted us ensured us it was fine and welcomed us in. The wall of wine was a very exciting experience for my fiancee, and she proceeded to dig through their expansive selection while I started making food choices. We started with the lobster bisque. Now, I personally am a lobster bisque aficionado. If it's available, I will order it. Semo's presentation was probably one of the best I've ever seen - the bisque itself seemed to be based on a squash or gourd base which was different than the other bisques I've tried. Still tasted incredible! The pasta dishes we're next level - but the real star of the show was the steak with the fingerling potatoes. Perfectly cooked and seasoned, potatoes creamy and delightful, I still dream about this dish at night. Oh, and the presentation? Again, absolutely stunning. I know Fremont isn't an easy drive for some people to make - but it is truly worth it. read more

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Excellent food and service. We went for our anniversary dinner and everything was exceptional. We started with the farm salad, ricotta and bread and butter. The food was beautifully presented and tasted amazing. For dinner we each ordered a pasta dish. It's hard to pass up when all the pasta is made in house! My husband had the Tagliatelle Bolognese and I had Fiorentini + Sweet Corn. Both of our dishes were excellent- very fresh and flavorful. The ambiance is casual and cozy - very inviting. Our table had a nice view of the kitchen area so we were able to see them prep and make pasta. It's definitely far from my area, but it was worth the trip in every way! read more

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A truly extraordinary meal! We drove from Omaha for an early dinner. Found attentive and gracious service, exceptionally fresh pasta, and an impressive drink menu all in a comfortable setting. Chef and his team seem to strike a culinary chord which is creative yet familiar. We shall return! read more

Semo Pasta + Wine - Street view of Semo. - Italian Near Me - Fremont, Nebraska

OMG! Best bite of homemade pasta I've ever eaten in my life. Perfectly cooked, amazing flavors. Everything here is made from scratch and that chef is nailing it!!! The server was fantastic and very attentive! Well done! read more

Semo Pasta + Wine - Black squid rigatoni vodka sauce with shrimp - Italian Near Me - Fremont, Nebraska

Don't wait, go to Semo. This restaurant is found in historic downtown Fremont, Nebraska. Upon entry, the host greeted us and quickly seated us at a wonderful little table, he asked if we were celebrating anything special and when we stated it was our anniversary he brought us each a lovely complementary drink. The interior is warm and inviting. Our server was next level amazing, he was great about explaining dishes and making recommendations. For our starters we had eggplant, Pomodoro, and a fresh bread bowl, both were delicious. For our entrées enjoyed wagyu bolognese and basil spaghettini, and scallops, both made with house crafted fresh pasta. I can't even truly put into words how delicious both dishes were. My bolognese was just the right ratio of pasta, meat and sauce, it was the best version of this pasta dish I have ever eaten. My husband's spaghettini was a delicious new dish for us. For dessert we enjoyed a peach crisp and a Blondie brownie type dessert, (sorry can't remember the exact name). My husband and I shared these and both agreed it was impossible to pick a favorite. Lastly,, the staff was so kind to send us home with a lovely little gift and card. What a special touch. read more

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Absolute gem. I recently moved back to Fremont after living 30+ years in Los Angeles. Semo is truly one of the best restaurants I have ever been too. Service is so friendly and every step from greeting to paying the bill, the staff was so personal. The food is worthy of a Michelin star restaurant with pasta cooked to perfection. The leek butter was outstanding. Chef Drew came to our table and discussed his food philosophy and it is clear he is a great manager loved by entire staff. read more

Did a multiple birthday celebration in one and it was honestly fantastic! Our server was super knowledgeable and helpful with entree/wine selections and we were super spoiled with a surprise dessert. You must order the individual bread/butter because the basil butter will change your life. Honestly zero notes and I only ever want to eat dinner here... read more