Chose this on chance for lunch and what a great surprise- the food was delicious! The steak…read moresandwich came in tasty sourdough, the meat was generous and tender and the chips were irresistible. The garden was being landscaped so we ate in the conservatory, which was okay.

Visiting from America, the Plough was our local pub. The young owners were nice enough to…read moreaccommodate us with drinks when we showed up before opening time. It is no longer so much a traditional pub as it appears from the outside, but more emphasis on the restaurant side of it. Fine with us, it was the only cooked food source within easy walking distance our cottage in the country. What good food it was, as good and wholesome as anything served in our 'foodie' neck of the woods here in the San Francisco Bay area. With cheeses like Winterdale Shaw, (they have their own dairy herd, and chalk lined cellar to mature the cheese in), and Bloomy Rinded Somerset Brie, it was a pleasure dining there.

Five colleagues and I, at the end of an amazing week at a work conference, we're in desperate need…read moreof some food. Getting in a little late to go to London, we turned our attention to something close to the Gatwick airport. After finally sorting our Uber rides, we were off to The Farmhouse. First impressions were of a traditional British pub experience, which was a good start. Our clumsiness of grabbing a table and figuring out whether we needed to go to the bar to order or wait to be served, surely gave us away as "not locals." Our server was friendly and provided us with our menus and took our drinks order. The one shortfall was that the menu had a number of items not available and with an assist from a customer, two of us needed a rethink on their meal. In all, it was 4 Fish & Chips, One Farmhouse Burger, and a Battered Halloumi burger, plus an order of calamari, and 4 tomato and garlic soups. There were zero plates taken off the table that were not empty! I had the Halloumi burger, which had a great, crispy batter topped with some guacamole mayo with a red sauce on the side. Really good. Then we doubled down and hit the dessert menu! Two warm chocolate brownies with salted caramel ice cream and four plum tarts. We asked for some custard on the side because who doesn't like custard?! Save for the debate about whether it was more a pie than a tart, another set of empty plates were the only evidence left. Would definitely recommend The Farmhouse!

A few years ago, I had an 8 hour layover at Gatwick, so we decided to pop out and go to the nearest…read moreplace for fish and chips. They were out of fish but the chips were excellent. We also go the Camembert, olives, and some ciders. This was definitely worth the effort to leave the airport, get an Uber, and then return to the airport. Cute place with good food.

We made a reservation for Sunday roast at P&B. To be honest, it was like Thanksgiving on a plate…read more We ordered the 45 day aged steak. It was tender and delicious. The potato's looked better than they tasted (overrated). What tasted the best in my opinion was the sautéed leeks and parsnips and carrots. The bread was like a fried donut, eh. The Scottish eggs are decent. The ambiance was cool n trendy. Music was on point. We enjoyed our night here.

Vibe: 8/10 Service: 8/10…read moreValue: 6/10 Pork snacklins: 6/10 Sirloin roast: 8.5/10 Roast cod: 7.5/10 Chocolate mousse: 7/10 Overall: 7.29/10 (3.64/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

What a great start to our trip to London. We're from California and this was the best first meal…read morefor us. Mashed Route: Step 1: choose from a variety of mash Step 2: choose protein(s) Step 3: choose gravy Packed with umami and deep flavors. All 6 people in my family finished their entire entree. Owner was great - very friendly, accommodating, and great conversationalist. Ambiance was on the smaller side with an open view of the alley. 5/5 would return

Really (in my American pov) seemingly traditional local pub and restaurant. Had needed reservations…read morefor Boxing Day and the place was very lively, holiday-ish and a fun! Menu ranged from roasts to traditional burgers etc. service was fine, a bit slow from what I am used to but no rush needed. Dinner was good. Really solid. I'd not go out of my way to shout about it but I'd offer it as a suggestion if nearby!

Found this local spot in the neighborhood after the museum visit and was pleasantly surprised…read more Highly recommend the fish and chip. The fish portion was generous, and that haddock tasted amazing. The beef cheek cottage pie was also very good. Came out in a cast iron pot. Service was a little slow, but overall fine. A cool local pub good place to hang out.

While in London, I booked a pre-show dinner at the Wolseley in Piccadilly. I had heard about it on…read moresome foodie shows and got good referrals from people who had eaten there. When we arrived we were greeted immediately and checked in. We were early and needed to come back, however when we did, the hostess recognized me and greeted me by name - super attentive. We were seated right on schedule. We were not disappointed by the architecture, atmosphere, vibe, and excellent service (Deyana). The food selection was excellent, and we sampled many! The pictures attached are good, but the real thing, even better. I felt the prices were good value for money and the location easy to get to. Overall we had a great evening and would definitely recommend it. Please make a reservation ahead so you don't miss the chance to dine here.

We were 30 plus minutes late because of the parade going on, maître D was very nice and sat us…read moreimmediately. The dining room is really gorgeous and comfortable. We started with oysters and shrimp avocado cocktail, all delicious. Our entrees took a very, very long time, I was a bit under the weather so I just had the chicken matzo ball soup. It arrived with no matzo and very few mince pieces of chicken. Very disappointing to say the least. The schnitzel was beautifully prepared and a very large portion. Server was efficient and they did bring me some matzo.

I got stuck in the middle of the British country side and the B&B I ended up at highly recommended…read morethis place. I would come back jut to eat here. I was raised partly in Italy and this was some of the best Italian food I've had in 15 years of visiting the U.K. since I graduated Uni there. An Italian family own and operate the place and they're hospitality is second only to the food. Absolutely amazing meal, just tell them what you don't like and they'll bring the rest. I wish I could give them more stars. I will share some of the photos from the beautiful evening I spent on the patio. I just wish I had a lover with me to share the experience with.

I had the carvery on a Sunday, I picked to have 3 meats and it was brilliant. I had all of the veg,…read moreYorkshire puddings, roast potatoes and gravy that I wanted. And the price was great too, the drinks are a little pricy but it's still all worth it.

On a dreary cold day, we stumbled in and I ordered the Haddock & chips...nothing like Fried…read moregoodness to brighten the day! Fish was cooked well, no excess grease drippings (same goes for the chips). One downside, the dish was served with the crappy pre-packaged Heinz Tartar Sauce. If they're going to serve sauce, why not with one that is as good quality as the fish? Oh well, I stuck with the vinegar & lemon. Stellar!

Yesterday I went in and waited . There were 2 other people…read morebefore me . An older man who seemed like possibly the owner came and smiled asking for my order and gave me my chips . I went out took a bite and they were cold chips ...went further into eating and they were all even colder Not good mate ! I go regularly and the English speaking tall guy always serves hot chips . Whoever it was yesterday , smarten up !

Cute little pub in graves end, the staff were friendly, and the food AMAZING…read more My mouth is watering just writing this review. Try the nachos that is a must. I even ordered 2 because one was that amazing. The brie and bread and jam was the perfect texture. We got the fish cake and fish and chips for our main, and it was great! Those fries were special!

Oh my! Mr. French, one of Meopham's fantastic local farmers took our group to eat at his favorite…read morelocal hang-out, The Cricketers Inn. The pub sits directly across the street from the town's cricket pitch. Pretty darn authentic I say. I sat next to Mr. French and he ordered his usual Lamb Shank, a proper farmer's lunch. The smell of his perfectly braised lamb wafting over from his plate was angelic! I decided on having a roast beef sandwich which was totally satisfying. During our lunch, my crew introduced me to a lovely orange juice with gas water spritzer that refreshed better than a dip into a cold pool. I think I ordered three of those darn things. Thank you Mr. French!