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The Wine Bar & Italian Kitchen

4.5 (22 reviews)
Open 2:00 pm - 10:00 PM
Updated 3 weeks ago

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Bread, olives, and Sangria
Angela L.

It's located in the corner of the food court of the Borgata hotel. The area had table seating and a bar area. I would recommend reservations even though we didn't have one. But it can get crowded. They offered bread with olive oil and olives. We ordered a sangria which was very sweet. They filled our water glasses but didn't check on it for the rest of the night. We ordered lamb chop and ossobuco. The lamb chop was seared perfectly and medium rare. The potatoes were well seasoned and crispy. I liked the broccoli rabe too. The ossobuco was tender and the bone marrow was buttery. The risotto was ok but I didn't like the texture. The sangria was sweet. Overall the food was good.

Marinated Mushrooms
David H.

This place is a literal hidden gem since it's a sit-down restaurant/bar located within the downstairs food hall. We found it on Yelp (Thanks!) or we wouldn't have known it was there. It's in the food hall but separate from it so you have normal restaurant/bar service not fast-casual. We just got into town and were hungry but didn't want a big heavy dinner so this place was perfect. The toasted bread with olives and seasoned olive oil was the perfect start to an Italian meal. The marinated mushrooms were a large portion of perfectly season mushrooms and were filling. This was my first time having Eggplant Caponata but it sure won't be my last. It's eggplant in tomato sauce with peppers and other veggies served on toasted Italian bread. It's filling without being too heavily and went perfectly with the wine flight (two red and one white Italian wines). The dessert menu looked interesting but we were too full to try anything. Service was very fast and friendly here and I'll be back here again next time I'm back at the Borgata.

Affogato
Nicole F.

Yes it's located in a food court in the hidden food court downstairs in the Borgata but what a good find! Most of the seating is high top tables that overlook the food court. I give it five stars because the service was great and the meatballs, wine tasting and affogato were all so good. The wine tasting consisted of 4 wines. Two white and two red. The meatballs were served with a toasted piece of bread with a smear of very smooth ricotta, Dessert- we shared an affogato that was served with haagen daz ice cream that was in the food court as well. Great spot for a casual meal that is away from the restaurants in the hotel. Highly recommended - lots of other options in the food court as well.

Charcuterie
Melissa M.

This is the best unknown spot if you're visiting Borgata. I make it a point to visit at least once whenever I'm staying at the hotel, and I would come more regularly if I were a local. Jesus is an attentive server with excellent wine and food recommendations. Russell prepares outstanding fresh food and undoubtedly the best charcuterie tray in town. You can watch them slice the meat and prepare the cheese. Every dish has been excellent, and I've tried the lasagna, rigatoni versions, bruschetta, and a few other items besides charcuterie. If you like sesame seeds, you'll be hooked on their toasted bread, and the olive oil is top-notch quality. Please take a well-deserved break from the casino floor and ride the escalator to the food hall. They have linen tablecloths and fabulous stemware. Between the service and the food, you will not be disappointed.

Marinated Mushrooms
Laura I.

Then place went downhill from out last visit a couple years ago (which we loved). There was a total of 3 groups people there eating (including us) yet our waitress was nowhere to be found after she took our order. We had to beckon a gentlemen from behind the counter to ask a question about our food. As we're eating a woman in street clothes comes out of the back with a couple bowls of food. She sets them up on a table and strategically is taking picture of the food with her phone. It was very odd and distracting! The calamari was so greasy. The marinated mushrooms were just ok and didn't taste fresh. My husbands Caesar salad was just ok. My wedge salad was as horrible! The dressing was gross and not go with the salad whatsoever. The surprise dessert was very thoughtful (new job promotion for me) however it wasn't good at all. We both picked a couple bites of it since we didn't want to be rude. A rather underwhelming experience and unfortunately after this experience we will find another restaurant in Borgata.

The Bolognese
Jocelyn O.

This is definitely a hidden gem. Service is great. Good food. Good portions and well priced. The wait staff were very accommodating and we met Manny, the chef. The Bolognese is delish. Good ragu! Will definitely come back next time I stay in MGM Towers/The Water Club. Bellissimo!

Tomato $ eggplant
Sugar Posh B.

The Wine Bar is a hidden gem located on the lower lower in the Borgata Hotel Casino. It is an intimate space with a warm and inviting atmosphere. The service is friendly and attentive, and the wine list is extensive. The menu features a variety of tapas and small plates, all of which are designed to be paired with wine. There are several larger entrees available. The wine list is one of the best in Atlantic City. There are wines from all over the world, and the staff is very knowledgeable about the different selections. They are happy to make recommendations based on your taste preferences. If you are a lover of vintage wines we recommend you stop by and check out the wine bar‍

The Wine Bar

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6 months ago

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3 months ago

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14 days ago

Great food and service. Will definitely go back again. Even though it's tucked away in the food court the ambiance is stellar.

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11 months ago

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1 month ago

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1 year ago

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2 years ago

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1 year ago

The food was great and the servers were attentive. We had a large group and they got everything right. Would definitely go here again.

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2 years ago

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3 years ago

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Chef Vola's

Chef Vola's

4.4
(1k reviews)
1.8 mi
$$$

Best meal EVER! The seafood salad is the BEST thing you'll ever eat. Such an amazing meal from…read moresalad to desert. Banana Cream Pie is amazing. I can't say enough great things about the dinner ........ but I can!! MARY was the BEST server ever. She made us feel so welcomed and took the time to explain everything along with making us smile and laugh. When we come back which we will, we are requesting Mary. Great job!!!!!!

This was absolutely incredible, from the atmosphere to the food everything was just perfect…read more We started with the salad which was very good, good dressing and the croutons are the same bread as you get on the table when you sit down which is really good. The Chicken parm on steroids is what they called it and let me tell you it was amazing. I absolutely loved the potato's on top and the sauce was outstanding. You get 2 nice sized pieces of chicken definitely fills you up. The bolognese sauce was incredible. Lots of meat and lots of pasta. Very garlicky which I love. Got it with angel hair pasta which was a great choice as well. The cappuccino and biscotti was amazing as well. Everything just tasted so fresh. Service was awesome, they were on point. Food came out fast and again tested great. It's a BYOB so dont forget to bring a bottle of wine. It's hard to get a reservation so if you're lucky to get one you will enjoy it.

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Chef Vola's
Side Angle Hair with special Ricotta Blush sauce.
Side Angle Hair with special Ricotta Blush sauce.
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Angelo's Fairmount Tavern

Angelo's Fairmount Tavern

3.7
(615 reviews)
1.4 mi
$$
Established in 1935
Happy hour specials

First off let me start by saying the vibes in this place are unmatched, very old school feel from…read morethe second you walk in the door. A big bar that wraps around pretty much the whole first level, tons of bars stools. Drinks are cheap, $5 for a beer in AC is almost unheard in these times. The food was great, got the clams casino to start and it was good, 7.5/10. I then ordered the Chicken parm for dinner, which comes with a family sized salad for the table. The chicken was really good very flavorful and super tender, perfect amount of cheese and sauce on it as well. Pasta was cooked perfect and was very good 10/10. My wife had got the mussels with pasta and that was out of this world. First off the amount of mussels you get is crazy they give you so much. They were cooked great, cleaned really well also. Service was good from the bar as well as when i sat down. Food came out fast and tastes great. They don't rush you they space out the appetizer and your meal very well so it gives you time to enjoy it and not eat your dinner right after you finish the appetizer. Last thing is the prices for all of this is unmatched great prices and good food definitely something to try out.

Always a must stop when in the area. Great food and service friendly staff. Enjoy sitting at the…read morebar and enjoying a good meal.

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Old School Atlantic City. Hey! Frank Sinatra ate here!
Old School Atlantic City. Hey! Frank Sinatra ate here!
The bar
The bar
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Spaghetti with white clam sauce
Girasole Ristorante

Girasole Ristorante

3.5
(257 reviews)
2.1 mi
$$$

I was looking for dinner in AC on a busy July 4 weekend. Chose this place based on proximity to…read moreTropicana and Yelp. It was a good choice. I've been to this area many times and never noticed this place. It's next to a liquor store in the first floor of a building. Once inside it has a very nice ambiance. The hostess is amazing. She does everything. Seating guests. Checking on tables. Bussing tables. Covering furniture for impending storms. The bartender was pretty cool too. She makes a great martini. She also came by to check on the table. Had two different pasta dishes. Tagliatelle bolognese and Orecchiette. The tagliatelle bolognese sauce was loaded with meat and had a great fresh flavor. The pasta was cooked perfectly. The Orecchiette was perfectly cooked and the spicy Italian sausage and broccoli rabe made the dish. I go to AC often and I'm glad o found this gem to enjoy.

The food and presentation is fantastic, the service great, and it's such a warm and cozy…read moreatmosphere. I had salmon carpaccio that was outstanding and an artisan pasta dish which was perfectly prepared. My fiancé had beef carpaccio and seared tuna, he said they were delicious, as well. We were staying at Ocean and I couldn't get a reservation at a restaurant there. I was a little nervous about picking a place off a web search, because it was my fiance's birthday, but I am so happy we did! We are really particular about food and service...and it was all top-notch. Added to this, we were two of the very last people in the restaurant and wanted to bring pizza back to the hotel knowing there'd be a late night of gambling. They were already cleaning up the pizza oven area and graciously said it was not a problem for us to order one to go. In reading a review just posted two days ago, I'm astounded at the experience because from start to finish everything was exceptional. We each had a cocktail, some wine, and shared a dessert. So, we probably spent more per person but that was by choice as we thought their prices were very reasonable. Such a wonderful experience and we will definitely be back!

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Dining room
Dining room
Branzino in salt
Branzino in salt
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Il Mulino New York - Atlantic City

Il Mulino New York - Atlantic City

4.0
(256 reviews)
1.0 mi
$$$$

What an amazing experience at Il Mulino! We sat at the bar and had the pleasure of being taken care…read moreof by Michael, who was absolutely fantastic. He recommended the veal parmesan with a blush sauce, and it was hands down the best veal parm I've ever had--and I've been eating Italian food my entire life! The baked clams were cooked perfectly, the ambiance was elegant and inviting, and the entire experience exceeded expectations. Liza, the bartender, was also incredibly friendly, attentive, and accommodating, making us feel welcomed from the moment we arrived. This was the perfect way to celebrate my birthday. Outstanding food, exceptional service, and a wonderful atmosphere. I can't wait to return!

We came here for dessert and man, they can really put on a show. The tables are pretty close…read moretogether, but the decor is very upscale with nice vintage prints on the wall and clean, white table cloths adorned with little roses. The service was amazing and attentive, and despite many patrons, it wasn't too loud. It felt very cozy. Everything is pricey but well worth it. Because we had such a great time, we came for dessert twice. The "dolci assortiti" is a natural choice because who can resist a sampling of cheesecake, tiramisu and flourless chocolate cake with zabaglione and whipped cream. It was a small serving of each, but they were all wonderful, with the cheesecake being denser than a typical NY cheesecake while the tiramisu was so light, and the chocolate is always a satisfying option. They have a few desserts served tableside, so we gave the "pere al vino" which they bring over a wooden tabletop and slice up and assemble the pear, berries, and cream. It's fun to watch and the pears were so sweet paired (pears paired - ha) with the soft, decadent cream. It was a little show and sweet, healthyish fruit. A different occasion, we got a special that wasn't on the menu (against our original plans) which was a gelato (we got cappuccino) with a berry sauce that was prepared tableside. Anything with a flambe is exciting and draws attention from other tables. It made such a tasty fruity puree on top of the gelato for a perfect combination of hot and cold temps melding together. Then we also got the affogato with vanilla gelato, both gelatos being super flavorful and creamy, this one with a nucillo amaro liquer to up the ante on coffee flavor with a little buzz. It was also a large size serving plenty for 2. I do want to actually try entrees one day, but they have such amazing baked desserts, gelatos, and tableside prepared offerings that make this a unique experience within the Hard Rock.

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Rucola Salad
Rucola Salad
Flourless Chocolate Cake
Flourless Chocolate Cake
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The Wine Bar & Italian Kitchen - italian - Updated July 2026

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