Another Multi Million Dollar restaurant that is all Decor and nothing else. Good looking place with probably the most professional hostess I have encountered in years. We were a large table. Service was a 2 out of 10, the waiter and his helper were both horrendous. Waited and waited to take our drink order. Took our food order and left the menus. Appetizers came out very slow, some were done and their plates cleared as others waited and waited, 2 never made it. 1 table near us was allowed to carry on like loud jackasses, management never did anything. Speaking of management, if there was a manager, I never saw them. Seeing what a debacle the apps were, I decided to time how long it will take them to serve our entrees. Started my timer just as they they served my friend next to me her steak. It took over 7 and a half minutes for them to serve the entrees and sides. The filet mignon was very good, nothing else was very good. The sides were ok. Generally speaking the other steak entrees were not tasty or juicy. Most food was not hot, and some was under a lamp way too long. NO ONE at the table bragged about anything they ate and for a bunch of people who can eat 50% was not eaten. What a waste of time and money. Service was a 2 Food was a 5 Atmosphere was a 7 Go someplace else. read more

This was our second time here. We figured we should load up properly before donating money on the casino floor. We started with the Caesar salad and crab cakes, then went all in on the tomahawk steak. Cooked exactly medium like we asked...tender, juicy, and worth loosening the belt for. I will say, the price is a little higher compared to other upscale steakhouses that we are not stranger to. Service was excellent from start to finish. The wine and whiskey pairing? Let's just say decisions were made responsibly... mostly. For a Thursday night, the place was about half full, but the vibe was still strong. Overall, great food, great ambiance, and a solid pre-casino strategy. read more

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Pretty solid food. Steak was great and service was as well. I had the tuna tartar which was very fresh and a Delmonico steak which was cooked perfectly. read more

B-Prime Steakhouse - Steakhouses Near Me - Atlantic City, New Jersey

The food here was very good, the atmosphere was not bad either, the service was very good and attentive, we had a 4lb lobster and an 9oz fillet mignon, sautéed spinach and a crab cake appetizer, it was all pretty good, the filet was not rare as ordered but more like medium rare, but was ok, it also did not retain its juices which tells me they par-cook some of the steaks, but it was still a good cut of meat, I did not want to hassle with sending it back, we enjoyed our meal and had a piece of chocolate cake at the end that was abiut 6 inches high. I would give B prime another shot in the future. The wait staff and the hostess and manager were very nice and helpful when I came in to pre order my lobster, they were all very professional and extremely pleasant to deal with, thank you again for all of your help and making it a good experience. read more

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I have to say that the service was awesome , the food not so much, it started off good with the French Onion soup it had good flavor and was served hot. Now on to the entrees, my wife had the NY Strip 20oz steak and I had the 16 oz veal chop. My wife steak was cooked with the medium temp and my veal chop was cooked with the medium well temp. Both came out though and it was hard to chew. We waited over an hour for the entrees and to have it come out like that was annoying. I had a better steak at Texas roadhouse. I heard great things about B- Prime so I decided to give it a try. I think when I want steak in the Borgata I will stick with Old Homestead. If the food would match the service it would be a winner. I will never dine there again. read more

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This without doubt is the best Borgata Restaurant. Cusine is excellent, Service is impeccable and Courtesy unapproachable. No need to visit others. read more

Ordered the oysters and the surf and turf roll. Oysters were good. Surf and turf roll was excellent. It's lobster in the middle with wagyu beef wrapped around the lobster with horseradish on top. It was excellent Got the rib cap which was cooked perfect. Got the truffle Mac and cheese as a side and that was excellent too Our two waiters were excellent. Very informed about the cheeses that were in the Mac and cheese and asked for what allergies (some restaurants do not but I tell them anyway). They were joking around too which sometimes you don't get which I liked The ambiance was nice. Nothing over the top but it was nice lighting and had a cozy feel which sometimes you don't get in casinos Been to a lot of good steakhouses and this one is certainly in the top tier read more

B-Prime Steakhouse - Surf and turf roll - Steakhouses Near Me - Atlantic City, New Jersey

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We made it to the Happy Hour and Matthew took excellent care of us. We had the surf and turf sushi and the tempura shrimp sushi. Both were delicious. Matthew was very attentive and made our experience extremely enjoyable. He's also a great bartender! We can't wait to go back! read more

B-Prime Steakhouse - Anniversary cookie to mark their one year anniversary - Steakhouses Near Me - Atlantic City, New Jersey

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First time at the Borgata- We came for a Timmy Trumpet show (had a blast), and left with a review in a celebration of food!! B-Prime Steakhouse, we WILL be seeing you again. Absolutely delicious! We did not have reservation and took the Borgata on a walk around whim and came upon B-Prime. It was rather busy at 9pm on a Saturday, but fortunately the delightful lounge area had seating. Such a wonderful option to come as you are and have a meal. Ok, before the food (which was Outstanding!), also need to review the table, lolol. The flatware was stunning (I had to Google Image search) and the chairs were so comfortable and great for posture. We decided on a table full of apps for our meal. Our true app, we started with Oysters. Fresh, medium sized with a mild brine, good! Then for the table we got the Wagyu Cheesesteak Bites, French Onion Soup, Tuna Tartare and the California Roll. The cheesesteak "bite" was a sandwich, legit. Nicely filled with tender meat and runny cheese sauce atop. The roll was thick and buttery. French onion soup was great proportion of onion to broth. Did not taste of sherry, which was a plus. Cheesy and bready, but still gave love to the soup. The California Roll was real crab pieces of large size. The rice was sticky, so not crazy fresh. But the taste of the crag leg made up for it. The food star (because we haven't talked drinks yet!!!), was the tuna. Fresh!!!! Crisp wonton chips accompanied. The aioli, yuzu and shallots tasted delicious alone and only heightened the dish with the tuna. Now the BEST PART (in making me thirsty as I write)- drinks! I have written reviews before including thoughts on my signature dinner drink- A Dirty Sapphire Martini with Blue Cheese Olives. THIS martini at B-Prime......knocked it out of the park!! PERFECTION. Period. No vermouth, the olive juice was fresh and perfect proportion. The olives were recently stuffed. Impeccable. I want this to be the martini I have forever!! My husband is a bourbon guy and was so excited to see their selection. It is wonderful! Some of the greats. So he was happy to have some of an old fav and a tried new. If you are into whiskey, B-Prime is a hero. Also to note, the service in the lounge area- Multiple servers checked on us regularly. All smiley, kind and attentive. Did a great job. Next time in AC, we'll be at the Borgata for B- Prime. A must do and must dine!! read more

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Let me begin with the ambiance , lovely. Service, well, for that alone they get 5 stars. Staff was super friendly, profesional, courteous, attentive, I can't say enough. Oh, there's food too. Fantastic! Very good portions and food was just delicious and even got a free dessert and some bread and butter to enjoy back in our room later. Can't wait to go back. read more

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Food delicious, service amazing, ambiance is nice. We have been here many times, and everything is always wonderful! read more

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I ordered a lobster tail you would think it would be at least 12 ounces I was lucky if it was 8 ounces and they charged me 76.00 I wanted a surf and turf but the did offer that combo so I ordered a tail and a NY strip. I don't mind paying but I hate getting ripped off read more

The good: Manager, server, service for most part, noise level, seating, veal chop, oysters The bad: martini, overall presentation, food runner, time between 1st course and main course. The ugly: lobster tails, salty crab cake with no lump crabmeat, soggy and over seasoned hand-cut french fries. Sent back lobster (almost raw) simply reheated with remnants of what I spit out (completely unacceptable). It should have been redone from scratch. Desserts, all of them-simply awful. Did they come out of a box? Cappuccino was NOT cappuccino. I don't know what it was supposed to be, although the coffee (strong) was decent. They used a generic "Splenda" which tells me they cut corners. We did not expect a Michelin star restaurant. Manager understood and made adjustment. I suspect he was a one-time M-Star restaurant manager. B-Prime is a steakhouse and the steaks are good. The quality of meat is fine. Kitchen need attention. Maybe they were understaffed? Chef needs to pay more attention to what goes out. Desserts were bad. They need a pastry person, even one in training from ACCC Culinary school ($25/hr) to oversee the desserts. MGM can bastardize a casino. Under Boyd this casino had over 5 Michelin type chefs (Puck, Zacarian, Flay, Mina, Fong, Palladino, Schulson). Today none. Only 1 restaurant has a sommelier. Under Boyd, they all had one. Wine lists are mundane. It is all about the bottom line for MGM of their "cash cow", Borgata. Interesting because MGM's restaurants in Vegas are great. My opinion of best in Borgata is Old Homestead. read more

Enjoyed this steak house in Borgata. Service was great, enjoyed my salmon. Cute vibes. Check it out. read more

B-Prime Steakhouse - Ready to eat - Steakhouses Near Me - Atlantic City, New Jersey

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Good: 1. A fantastic looking restaurant, with great vibe. 2. Great service. 3. Great smoked old-fashioned. 4. The 24-layered chocolate cake (count them - they ain't kidding) Mediocre: The rest of the food, not mentioned above and below (Delmonico, Filet, Sea bass, and halibut). Uninspiringly ho-hum.... Bad: 1. Stale sushi appetizer (yes, one could legit ask what were you thinking, ordering a tempura roll at a steak house?) 2. Inedible $75 Prime rib (yes, one could legit ask what were you thinking, ordering it well-done?) read more

To whom it may concern, The food was amazing. Our waiter Frank was very knowledgeable and very friendly. He recommended the Rib Cap. And it was outstandingly. I had the Veal Chop parmigiana . It was spectacular. I want to thank Jose Id #616034. He was very respectful and kind and went out of his way to make our night out better. Thank you to Frank for being and outstanding waiter and having a beautiful celebration for my friends birthday... Thank you so much Maureen Hartman read more

B-Pime checks all the boxes for an exceptionally good steakhouse: Total "Steakhouse" Vibe Excellent House Drink & Wine Selection Shareable Delicious Appetizers Mouthwatering Cuts of Meat Sides for the Table & Impeccable White Glove Service! You are at a steakhouse, so get a steak! No bad pick!! But do not miss out on ordering the Crème Brûlée Corn as one of your sides....just uniquely delicious! (The stuff is like tastebud crack!) read more

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We should have known when we were sat on the side close to the kitchen we would not be getting the best experience tonight. It was loud! We ordered wine, which was good, as was the bread plate. For appetizers, we ordered the caesar salad with NO ANCHOVIES and a shrimp cocktail. Both are very generous portions but the salad was overdressed and soggy, the cheese cracker garnish was stale, and my husband found an anchovy in the salad. When the waiter asked how our appetizers were, we mentioned the anchovy and he made a joke about "firing the entire kitchen staff." Now neither of us had an appetite for the rest of the salad so it sat uneaten and we told him not to worry about it as we just wouldn't be ordering it next time. The shrimp cocktail & sauce was all right. On to the steaks, I asked to substitute fries for the potato garnish that goes with the filet because I don't enjoy that garnish (both my husband and I have tried it in the past and it is not good). The waiter told me there were "NO SUBSTITUTIONS" and I would be getting a plain plate of filet and I would be charged full price for any other potato I ordered. I decided to order the french fries anyway since I know they are always good. Filet mignon was correctly cooked medium rare, but was not the best texture and it cost $68 for 9 ounces. Garlic bulbs that are served with the steaks were not soft or warm. The steak sauce accompaniment is cold and off-putting. Be forewarned they charge $6 each for warm steak sauce. My husband's NY strip was ordered medium-rare but it was purple. He had to send it back to the kitchen. I gave my husband some of my steak to enjoy with the fries which were delicious, while we waited for his. Finally, my husband's steak came back out and was acceptable (it looked very black and charred on the outside but inside it was now medium-rare). Of course the dinner felt very fragmented so the waitstaff decided to try to make peace with us and brought a crème brulee on the house as an apology (I don't really like sweets much but my husband enjoyed it). For reference before tip this meal cost $268. We didn't really care about the cost because we will use a comp, but it just goes to show you what you will pay for a similar experience. read more

Huge disappointment ! The service was unattentive, unfriendly...hey! We are your customers ! Please answer our questions do not give us the attitude !!! Steak was burned and hard to chew, my salmon was ok though ( luckily )only that's why I give you 2 star And Please ! SHARP all of your knifes , it was almost impossible to cut steak and even cheesesteak ... We won't be back read more

As no strangers to high end steak houses we left disappointed and questioning our decision to eat there. Despite the steaks being a great cut, the cooking and seasoning was just extremely disappointing. Save yourself some $$$ and just goto Outback, you'll get a better steak at a fraction of the cost. Ambiance and Service were only positives. read more

I really wanted to love this place but it just missed the mark for us. Not super busy but we had reservations at 8 pm for two. They sat us at a tiny two top, crowded next to other empty two top tables, although there were larger tables available. We noticed some of the larger tables had just two people sitting there. Our menus did not fit on the table after the bread and our drinks arrived so I used the table next to mine. We ordered a, half dozen oysters and salad for starters. (Very good). The salad dressing was Amazing. However, we were moving candles and such around to find room for our plates. My friend ordered steak, I had the scallops. Both were fantastic and decent sized portions. Wait staff works in tandem and it felt a little disjointed. We had already paid, when the other waitstaff brought over the desert menu. It wasn't a bad meal, but $300 with tip for two, I thought it should have a been a better experience. read more

Service and Food were amazing!! I definitely recommend trying it. Everything we ordered was delicious read more

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Went to dinner here with a group of people and everything was delicious. I would recommend the coconut shrimp as an app and the delmonico cut steak!!! The only thing was they were very busy- service was great it was just so slow. The overall dinner lasted around 3 hours. read more

Great food and service was top notch. Loved the wedge salad and the chipotle crème corn was spot on. Wife and I split the Delmonico and it was more than enough. Expresso Martini was spot on . read more

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Ask for Joe. Reservations are recommended, especially if you're looking to sit in his section. You'll never go wrong with a 20oz prime rib, mid rare of course. Calamari is always a safe choice, rings only so a safe bet for the uninitiated. Caesar Salad is customary. You won't find a fault here. I don't usually partake in sides but I do enjoy the mushroom and onions. Make a reservation... read more

B-Prime Steakhouse - Dinner is served - Steakhouses Near Me - Atlantic City, New Jersey

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Went to B prime on Christmas Day instead of going to old Homestead and that was a huge mistake. I appreciate the workers working on Christmas, but I basically wasted $500 on a meal for five people. I've had better meals at outback and Longhorn. This is not a fancy steakhouse in a casino like they claim. Everyone at the table frequence the Borgata a few times a week as players and also dining patrons and needless to say I'm very very disappointed. read more

Was glad to able to snag a reservation at the last minute. I love the art work and the set up. The hostess and the waitress/waiter staff were wonderful. I ordered the swordfish with the truffle Mac and cheese. The swordfish was great, however the cheese used for the truffle Mac and cheese wasn't to my liking. I wouldn't recommend that specific side. Other than that, I would definitely return for another amazing experience! Oh and get the smoked Burbon, I thought that was a cool feature read more

B-Prime Steakhouse - Swordfish - Steakhouses Near Me - Atlantic City, New Jersey

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Our steaks were prepared perfectly as requested. Tender and seasoned perfectly. We order shrimp and clams as an appetizer . Shrimp was very good. Clams had an odd flavor as I believe lemon and lime may have been added. Not a big fan of whatever prep they used. We highly recommend this location and is suited perfect for a couple celebrating a special occasion. read more

B-Prime Steakhouse - Ribeye Steak - Steakhouses Near Me - Atlantic City, New Jersey

The good. Service is fantastic. Steak was a good steak, prepared well. Cheese steak bites are amazing. The pork belly was really good. A little loud but not bad. Drink menu is great. The not so great. Cacio e pepe literally translates to cheese and pepper. No where in that dish should there be an undercooked egg and olive oil. It's an Italian themed hotel somebody tell the chef. read more

Nice atmosphere, food was worth the price, and the servers were great. Can't go wrong with the Ribeye, which I ordered rare and it was cooked perfectly. I also ordered the 'Taste of Japan Flight of Three' where you get 1oz sample of each wagyu beef they have to offer for $100, and it was so worth it. I thought I would get nothing on the plate but each piece was a decent amount for a sample and being the highest quality beef in the restaurant. If you never tried wagyu and are hesitant, do this instead of spending $200+ on an actually wagyu steak not knowing what you will get yourself into somewhere else. Literally melts in your mouth and best steak I ever had in my life. read more

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The food was delicious, especially the lobster bisque. I really like the ambiance as it's nicely lit and perfect for the dress I had on. The waiters are super attentive and we got our food one by one in a timely manner. I ended up taking most of the entrees home because we ordered too many appetizers. I want to try the other restaurants at AC before I come back here again but it was a nice place to eat dinner! read more

B-Prime Steakhouse - Steakhouses Near Me - Atlantic City, New Jersey

Had a chance to check out B- Prime this past weekend . Atmosphere is upbeat and nice and the service is very attentive. As for food , I got 1 drink , the house cured pork belly , and the Delmonico steak and donuts for dessert The drink was called the gold strike . It was whisky and some honey . Definitely recommend trying this . It goes down very easy didn't even taste the alcohol. The in house cured pork belly was very good . It was tender , juicy and easy to cut . As far as taste goes , it highly reminded me of Filipino adobo . For all my Filipino readers out there and people who've tried adobo you know what I mean . There was a slight sweetness to it as well . For steak I had the Delmonico which was 20oz . My steak was just ok. I asked for it rare , it actually was more medium rare when I cut it down the middle . Another thing was my steak was a little tough . Would've liked it a bit more tender and I had to utilize the sauce it came with in account of it being slightly on the dry side . For dessert, I ordered the donuts because the PBG dessert wasn't available. The donuts were light fluffy, and everything a donut should be . It also came with chocolate and raspberry sauces which was a nice take Overall, I think it was just ok . I think The Homestead steakhouse is far better taste wise. If The restaurant was called B-prime only instead they of B- prime Steakhouse I'd give it a slightly higher rating . As a steakhouse it flopped for me but just as an overall restaurant it was pretty good. Hopefully they makes sense read more

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This used to be Bobby Flay steakhouse, now rebranded as B- Prime . Seems like most of the seating and Decor is the same , and they still have the raw bar area where you can choose your seafood. Recently, I had my birthday dinner here, where we ordered the tomahawk steak, Prime rib, pork chop, and Seafood Tower. We ordered our prime rib and steak medium rare . As we hoped (and expected for the price), Everything was delicious, and service was top notch. Maybe because it was Christmas eve, but we didn't have to wait long for our meal, and they came by regularly to check on us. Given that this restaurant is in Borgata, Prices will cost you a pretty penny, so if you have comp dollars or Casino F&B, this would be a place to spend it. read more

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Had a quick weekend trip to AC to celebrate some birthdays, B-Prime had delicious food and amazing, attentive service! read more

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Food and service was fantastic. I'd eat there again. Corn and potato chowder was exceptional as were the sea bass and grilled pork chop with glaze. I used to love the Homestead but it's always a wait to get seated and, frankly, not worth the wait anymore. read more

I believe the 3.5 star rating currently on Yelp is appropriate. If giving half star ratings were possible I would've given a 3.5 (I chose a 3 star as I feel my experience was closer to 3 than 4 stars). Had reservations for 6 people at 5 pm on a Saturday night. We're used to Old Homestead at Borgata so I am comparing my experiences between the two. We were seated promptly at 5 pm right as they opened. Our server was very nice but as a whole they seemed somewhat understaffed? The restaurant wasn't very busy but everything took a while to come out and once we ordered our entrees service seemed to have disappeared. I'm going to preface this review by saying I do believe everything was overpriced for the portion size compared to Old Homestead and steak 48 in philly. Everything was good but nothing blew me away. We ordered a Paloma and an Old Fashioned, both were very good. We ordered 3 Caesar salads, cheese bread, oysters, and steak tartare as starters to share. The Caesar salads were average but their salad options were limited and these seemed like the best option. The cheese bread was soft. The steak tartare was also very good and tender (I would definitely recommend). For entrees we had 2 filets ordered medium, a delmonico ordered medium rare, a bone in Ny strip ordered medium rare, and a lobster tail. The delmonico was cooked / seasoned nicely and was tender. I did not taste the NY strip but was told it was cooked nicely but tough. The filets were tender but one was cooked perfectly, the other one was well done. We also had broccolini, mushrooms, and spinach to split as sides. All were above average but again portion sizes were lacking. I'm happy I finally got to try B-Prime but this will probably be my last visit. I know they are new and are probably still ironing some things out but we've just had too great of experiences at Old Homestead with better tasting food, bigger portion sizes, and prices more acceptable for the quality/experience to think about coming back here. read more

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We had our thanksgiving dinner here. I had the thanksgiving meal. Which was supposed to have green beans and mashed potatoes, I didn't get these with my meal. My husband had the filet minon Alittle dry. Service was good. But you could hear the chef yelling at the servers in the dinning room. We were seated at the bench seating and I faced the wall through dinner. Don't think we'll go back. read more

I recently had dinner at the bar at B-Prime Steakhouse. This restaurant is in Borgata and recently replaced the Bobby Flay Steakhouse. Like the former restaurant, this space has an upscale look/feel typical of premium casino resorts. The music mix of smooth jazz, rock, r&b and groove complements the space well and it's played at the perfect volume. There is a large lounge with table service outside the dining area, suitable for drinks and light bites. The bar is medium sized; the bartenders are personable and on point. I ordered an 8 oz. filet and mashed potatoes. Food/price experience was more like 3-3 1/2 stars, as the medium-ordered filet was closer to well. There are complimentary pretzel rolls, that's different. Overall, the hip environment and staff make B-Prime worth checking out; yet the food needs to be PERFECT for the prices (Remember, there's another notable steakhouse across the casino floor!). I'd like to try more of the menu and update the review in the future. read more

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A lot to unpack in this review. Had my eye on this spot in The Borgata that took over the old Bobby Flay Steakhouse that is no longer there. Once I saw that their menu had a sampling of the best wagyu meats for one hundred dollars, I talked myself into needing to go here as the room and the show tickets we received in Atlantic City were free. Now, for the review of the Taste of Japan (3 -1oz samplings of Sabu, Wagyu, and the most expensive cut being Olive. The price of a large Olive steak is over three hundred dollars if you can believe it! This is cooked table side by your server. Now food for thought, pun not intended, do you really want your server cooking your $100 cuts of meat?? My girlfriend and I both questioned this as you would think the skill level to prepare and cook such high quality meats should be prepared by a skilled chef. Secondly, it came out with three different dipping sauces, when I asked the server if she highly recommends any of the sauces as I thought such these samplings should not be tarnished from their original flavor, she kinda shrugged and said try them without the sauce first. The meats were extremely oily, to the point I thought it may upset my stomach. After thinking about this appetizer, I believe it's more of a gimmick. People were staring at our table as the cooking tableside garnered attention but this item which was the sole reason I came here, was a huge letdown. Garlic Prawns had extremely limited amounts of meat in them which one order gives you what the server described as two and half prawns split down the middle, how exactly is it half a prawn.....I was only one glass of wine deep and at this point scratching my head pretty hard on that. My girlfriend got the Filet Mignon however she chose to get it prepared well done. The first bite I had of it was decent but when I tried a second bite I just couldn't finish the bite or have anymore, I like my cuts of meat cooked medium rare. Mashed potatoes were very good, our other side were the crispy Brussel sprouts which were decent but I do not believe any sauce accompanied them . All in with one glass of wine, no other alcoholic beverages or dessert you're sitting with a $323 check which included a 20% tip. It wasn't the servers' fault that the food didn't meet the expectation. Heed my warning and learn from me. Do not come to B-Prime or Angeline's at The Borgata. I have been to both, and they should be skipped. As always people SYOY!!!! read more

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Dined at B-Prime on Sunday December 21st for a last minute trip to Borgata. The food, the service, the ambiance - everything was 100% on point. Our server Goce was attentive and the epitome of a top shelf waiter in a top shelf restaurant. Goce was able to pair a fabulous wine with our dinner, recommended perfect accompaniments, and followed up with a spectacular dessert. We will definitely request him as our server next time! The chateaubriand was exquisite, the A5 Kobe was phenomenal. We are already planning our return next month - absolutely with every single calorie! read more