The white pizza was sooo good and my bread sticks was good also. 10/10 I will be returning to eat…read moresome more deliciousness!

Best pizza I've ever had! We had a cheese, sausage, and onion pizza. The crust was perfect and…read morelots of toppings. Fun decor inside, too.

If you've ever heard the saying "don't judge a book by its cover," Downtown Grill is the restaurant…read moreversion of that. Tucked away in an unsuspecting corner of Downtown Macon, this fine dining English-style steakhouse established in 1997, offers an experience that unfolds slowly, from a puzzling entrance to a surprisingly polished dining room... and ultimately to some of the best food I've had in Middle Georgia. ARRIVAL + FIRST IMPRESSIONS Because Downtown Macon was buzzing on this particular Saturday night, my husband and I ended up parking a couple of blocks away and taking the alley the GPS insisted was our route. Let's just say the alley definitely had "first date horror movie" vibes--but the beautifully framed photos lining the walls helped cut the sketch factor a bit. Once inside, we were greeted by a friendly, outgoing staff... and immediately greeted by something else: the cigar smoke. Downtown Grill has a full bar with an impressive oak humidor and a selection of bourbons, wines, and scotches that could easily impress the most seasoned connoisseur. But that also means the bar area is smoky--very smoky. I actually questioned whether we'd wandered into the wrong place until the hostess whisked us to the back dining room, where the ambiance shifted entirely. The dining room is intimate, classic, and much more aligned with "fine dining." Cozy booths, dim lighting, soft background music, truly an escape. And once seated, I didn't smell the cigar smoke at all. Bonus points for the restrooms using cloth napkins for hand-drying, an eco-friendly and elegant touch. We had noted on our reservation that it was our anniversary, but there was no acknowledgment. Not a deal breaker, but definitely unexpected for a fine dining restaurant, especially one that's been around this long. Our server was polished, professional, and consistently attentive. No complaints there. I started with the Elderflower Refresher and my husband with an Old Fashioned, both solid. But the star of the cocktail lineup? The Lavender Margarita. An absolute hit and something I'd go back for alone. For an appetizer, we ordered the Lump Crab Cakes. As a Maryland native, my standards are sky-high. These weren't "lump" crab cakes, but for Middle Georgia they were acceptable. They were flavorful, well-seasoned, and paired perfectly with the aioli drizzled on top. Then came the French Onion Soup. I'd seen the rave reviews and they were absolutely justified, easily the best I've had in years. Rich, savory, cheesy perfection. We both opted for the special of the night, the Salmon. My husband's came with mashed potatoes and green beans. I chose broccoli and green beans. The verdict? 5 out of 5. The salmon was cooked with precision--flaky, flavorful, expertly seasoned. The veggies were fresh, vibrant, and seasoned beautifully. Truly, this was the best meal I've had in Middle Georgia, hands down. Downtown Grill may not be where I'd choose to celebrate a milestone (the lack of acknowledgment and smoky entrance made sure of that), but it is where I'll go when I want a reliably excellent, well-executed meal. The kitchen is clearly the star of the show, and they delivered an unforgettable dining experience. We'll absolutely be back, maybe not for the anniversary, but definitely for that food.

I made a special trip to Macon just for the French onion soup! But seriously, I had a quick…read morebusiness trip and couldn't wait to visit Downtown Grill for the second time. My first experience was fantastic, and this time was just as perfect. The entire staff is friendly and attentive, clearing plates and refilling water as they pass by--truly exemplary service! Jordan was fabulous, striking the perfect balance between being attentive and allowing me to enjoy my meal. I arrived an hour before closing, but that didn't affect the experience at all. The French onion soup was just as amazing as I remembered--flavorful, slightly sweet, and loaded with onions and cheese. This time, I decided to try the chicken marsala for my entrée. The chicken was grilled to perfection with a lovely char, and the sauce was delicious; my only regret is that I didn't ask for extra sauce. The mashed potatoes and green beans were also bursting with flavor. Overall, another five-star experience!

During last year's roadtrip, going back to Wisconsin from Florida we discovered this gem while…read morelooking at options on Yelp. The food and drinks experience last year was so good that we knew we needed to return, especially for the Lavender Lemon Fizz cocktail. Last year we found it on the way back home, this year we searched for pictures of the drink we had to figure out the location and thankfully we were successful. We were greeted and seated really quick. Our server Natalie came over to greet us and get our drink order. We told her that we had been there last year and liked it so much that we returned. She said that's great, the owner is here and he's going to love talking to you. Natalie brought us our drinks and took our order, then the owner came over to greet us. He was great to meet and talk to. Throughout the visit Natalie and others had excellent customer service. As for the food and drinks. My friend and I ordered the lavender lemon fizz, that we've wanted to replicate at home, and the guys ordered beer. Later we ordered an orange tea shot just to see what it tasted like (refreshing). All of the food we ordered was delicious and prepared perfectly. We loved the crispy Brussel sprouts as much as we did last year. I ordered a bacon Gouda burger minus the bun and that was delicious. My husband ordered the wedge salad and it came out looking great and he said it was really good. He normally doesn't finish his food but he didn't let it go to waste. Our friends enjoyed their meals as well. Natalie brought us out a dessert to celebrate our return, once a year trip. Service was 10+ out of 10 Drinks 10 out of 10 Well done and we are planning to stop by on our return trip home.

Came here on a big game day, so it was loud and rowdy with college kids, which isn't my preference…read more However, I was told that it was an unusual night to have my first taco Mac experience. The service was great despite the busy atmosphere. We ordered wings, Philly cheesesteaks, and shrimp tacos (can't go to taco Mac without getting tacos, right?). Shrimp tacos were good! A little spicy for me but also delicious. Parents thought the cheesesteaks were a little salty. I recommend the lemon pepper wet wings!

A very upscale, classy restaurant in the heart of downtown Macon. Don't be fooled by the bar when…read moreyou walk in, dovetail is tucked upstairs and is much quieter and more sophisticated. You need reservations to dine here. There was complimentary bread and peach jam. They have a rotating selection of daily specials, cheeses, and change their menu frequently. I also appreciate the "small plates" section for when you're not that hungry. The cheese board appetizer was a surprising favorite. It had items sourced from local farms. Our waiter was very accommodating and did a good job with recommendations and explaining the intricacies of each item.

Very bad experience! The steak was presented as "prime cut", but had more of a round or loin cut…read moretexture. Prime cut beef is distinguishably different, and was not what we were served for $85 each. Also, the portions are a bit scant, and could be beefed up!

This is by far one of my favorite places to dine. The customer service and the food are excellent…read more I recommend this restaurant to all that are near and dear to Macon. The food and drinks don't disappoint. Every time I step foot into this restaurant I am treated with the upmost respect. The food is made fresh to order. Great job goes out to the people who work and run this restaurant.

I visited Cashman's Pub on Wing & Whiskey Wednesday and had a mixed experience overall…read more Let's start with the positives: the food was excellent. The Buffalo Chicken Egg Rolls were just as amazing as I remembered, and the wings were cooked well. The food is definitely the highlight and the main reason I'll be returning to try more menu items. However, there were several areas that could use improvement. I ordered a tequila and pineapple juice drink, but it tasted watered down and lacked balance. It fell flat and wasn't very enjoyable. The blue cheese also wasn't appetizing and didn't pair well with my lemon pepper wings. I ended up using ranch instead, and I believe I was still charged for the blue cheese. The service was pleasant but inconsistent. My server was friendly and polite, which is why I still left a decent tip, but she didn't check on me as often as expected. I also found it unusual that I had to send my tip through Cash App because their payment system doesn't allow tips to be added directly to the receipt. That process felt inconvenient and outdated. The atmosphere has a lot of potential. The building itself is beautiful, and I love the overall ambiance. However, the seating could use some attention. I wore shorts, and the booth cushions were worn enough that they scratched my legs. The restaurant could also benefit from having a host or hostess. When you walk in, you're left to find your own seat, and there doesn't seem to be much guidance for guests. It appeared that there was only one server covering the dining area when I visited around 4:30-5:00 PM. While it wasn't particularly busy, having additional wait staff and a dedicated host would likely improve the customer experience significantly. The staff seemed nice and professional overall, but the restaurant would benefit from additional training, staffing, and a more organized front-of-house operation. Overall, I'd rate my experience 3.5 out of 5 stars. The food is absolutely on point and keeps me coming back, but improvements in service, seating, and guest hospitality would make a big difference. Cashman's Pub has tremendous potential, and with a few adjustments, it could easily become one of the area's top dining spots.

On June 13th, we celebrated an early birthday dinner here, and it was a wonderful experience from…read morestart to finish. We enjoyed a variety of oysters, including premium Gulf, specialty, and East Coast, which were fresh and delicious. For appetizers, we had the night's special, fried shrimp topped with a flavorful sauce, along with grilled lamb lollipops and garlic herb mashed potatoes. Everything we ordered was well prepared and full of flavor. The service was exceptional as well. Attentive, friendly, and made the evening feel even more special. Overall, it was a great dining experience, and we would definitely return.

Just on a random night my wife and I decided to drop in to somewhere we hadn't been in a while. We…read moredropped in to Miramar and Darien made sure it was a good time. We only went for a small bite and ended up trying almost everything he recommended. If we had 2 more stomaches probably would've tried it all. Darien took our order made more suggestions and elevated our entire meal for the night. Shrimp was wonderful great combination or sauce and Lobster Mac was great, Lamb chops in the maple Mustard and all the oysters all well above our expectations. Greatly appreciative of the him and the rest of the staff as well, this experience did not disappoint.