My Husband and I used the Yellow Carrot as our caterers for our wedding, and honestly everything they were in charge of was a complete disaster and I am still upset by how they ruined our wedding. They were taking care of our flowers, bar, food, and servers. The flowers we wanted were very simple, sunflowers and baby's breath. That's it. They used some other flowers without ever telling me beforehand that they couldn't get the flowers I wanted, although they could have gone to the local grocery store to buy them. I had my husband wear these awesome yellow laces that were supposed to match his boutonniere of sunflowers, since there was nothing yellow on it he had to go find some wildflowers that were yellow and stick them in it. There were supposed to be flower petals for the flower girl, they never brought them. So my family had to pick wild daisies and she dropped those. The refreshment stand wasn't at the ceremony like I had wanted. The owner claims that my wedding planner told her to put it elsewhere and if that's true fine, but the refreshments that I saw at the cocktail reception was not what was promised regardless. I was promised flavored lemonades, teas, and waters in a beautiful set up. What I saw was plain lemonade, plain tea and water in plastic jugs. Not a beautiful set up like was promised. The Bartenders had no idea how to make our signature drinks, nor did they have the ingredients to make them. And I am not talking about the booze, because we brought those ingredients I mean the mixers. The bartenders actually told guests they had never bartended before and asked guests what was in a gin and tonic, used grapefruit juice in a manhattan etc. They didn't have necessary tools to make drinks like a jigger, muddler, etc. So not only had they never bartended before but they didn't have the tools to make beverages. The bartender and server ruined a keg of bud light, they were observed rolling it down a flight of stairs and shaking it greatly and then over pumped the keg after tapping. The full keg was unusable. The servers and bartenders did not know how to open champagne bottle and had to be shown by guests how to do so. There were no dipping sauces served with the cigar bar like there were at tasting, there was no meat on our charcuterie station, the owner said there was but we reviewed the pictures and there was no meat, just cheese and vegetables. All hot food was cold except the fingerling potatoes, the short ribs were inedible because of toughness, nothing like the tasting. Service was extremely slow 2 people running 3 food stations that required service. I had to request servers during food service to serve wine and other beverages, because none were and told sorry someone called out and everyone else is downstairs setting up the bar. When the servers finally arrived they were pouring white wine in champagne glasses and my husband ask that he pour it in the wine glass and the server replied that he thought that was champagne. We also requested that they offer red and white wine at the same time and was told they could not and they would come back with the red, but i found out later they didnt even ask guests what kind of wine they wanted and just poured what they had in their hands. Not enough plates were brought to the event, about half of our guests including myself and my husband ate dinner on appetizer plates and the rest on dinner plates. Some of the tapas that were served was not the food agreed upon. When a dietary restricted guest asked for dessert it was brought to him whole, he requested that it be cut and he was handed a chefs knife. The cod was never served, arancini balls inedible. No knives or forks were placed at dessert table, cutting knife not available for bride and groom to cut the cake, water not filled at the table and when guests asked for water were told we were out?! The cake was then cut by the staff but not actually delivered to the tables, just left on a table in the back of the room so no one new to get any. The desserts were left out over night, no food was left from the banquet for us to take home even though I knew there were leftovers and in the contract it stated I could take it home. There was no coffee bar that we paid for. The servers were unaware of what kind of wine they served and told guests to read the label themselves. Over 12 bottles of wine were opened and then recorked unused and could not be brought home to be consumed later. Provided and discussed vintage hot cocoa jug that we wanted to use for our hot cocoa at the fire pit, they instead used small plastic containers, paid for 5 gallons and received 2. The sugar that was discussed to fill jugs for s'mores was not brought and when the server went out to purchase some, only got enough for one container out of three so it looked terrible. Guests were making their own drinks because the bartenders were incompetent. They ruined my wedding, don't book! read more